selected publications
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academic article
- Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk . FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-9. 2021
- Physicochemical, Volatile and Sensory Characterization of Promising Cherry Tomato (Lycopersicum esculentum Mill.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. AGRONOMY-BASEL. 1-16. 2021
- Response of Apricot Fruit Quality to Protective Netting. AGRICULTURE-BASEL. 1-9. 2021
- Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.). JOURNAL OF FOOD QUALITY. 1-9. 2021
- Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. MOLECULES. 1-13. 2020
- Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 449-462. 2020
- Aroma-active compounds, sensory profile, and phenolic composition of Fondillón. FOOD CHEMISTRY. 126353-126354. 2020
- Bio-active compounds and functional properties of pistachio hull: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 55-64. 2020
- Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden. MICROCHEMICAL JOURNAL. 106083-106093. 2020
- Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1429-1438. 2020
- Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality. INDUSTRIAL CROPS AND PRODUCTS. 1-11. 2020
- Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. FOODS. 1-31. 2020
- Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement. JOURNAL OF FOOD SCIENCE. 1621-1628. 2020
- Consumer understanding of sustainability concept in agricultural products. FOOD QUALITY AND PREFERENCE. 104136. 2020
- Consumers¿ Attitude towards the Sustainability of Different Food Categories. FOODS. 1-20. 2020
- Correlation between water stress and phenolic compounds of hydroSOStainable almonds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 0-2. 2020
- Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives. WATER. 1-11. 2020
- Deficit irrigation and Its implications for hydroSOStainable almond production. AGRONOMY-BASEL. 1-21. 2020
- Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds. WATER. 1-18. 2020
- Determination of the volatile compound profile in lemon peel oils as affected by rootstock. FOODS. 1-9. 2020
- Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 103654-103656. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2020
- Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2316-2328. 2020
- Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile. FOODS. 1-15. 2020
- Fermented beverage obtained from hydroSOStainable pistachios. JOURNAL OF FOOD SCIENCE. 3601-3610. 2020
- Global Sourcing of Low¿Inorganic Arsenic Rice Grain. EXPOSURE AND HEALTH. 711-719. 2020
- Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi). INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 1-16. 2020
- How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo. AGRONOMY-BASEL. 1495. 2020
- How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?. FOODS. 1213-1223. 2020
- How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?. FOOD CHEMISTRY. 1-10. 2020
- Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods. MOLECULES. 1-17. 2020
- Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives. JOURNAL OF FOOD QUALITY. 1-6. 2020
- Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds. AGRONOMY-BASEL. 1-22. 2020
- Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín. AGRONOMY-BASEL. 1-20. 2020
- Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages. SCIENTIA HORTICULTURAE. 109336-109344. 2020
- Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. JOURNAL OF FOOD SCIENCE. 3969-3980. 2020
- POLYPHENOLIC PROFILE AND ANTIMICROBIAL POTENTIAL OF PEEL EXTRACTS OBTAINED FROM ORGANIC POMEGRANATE (PUNICA GRANATUM L.) VARIETY ¿MOLLAR DE ELCHE¿. ACTA HORTICULTURAE ET REGIOTECTURAE. 1-4. 2020
- Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. MOLECULES. 1-20. 2020
- Phytoprostanes and Phytofurans¿Oxidative Stress and Bioactive Compounds¿in Almonds are Affected by Deficit Irrigation in Almond Trees. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 7214-7225. 2020
- Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche. FOODS. 1-17. 2020
- Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3697-3708. 2020
- The beneficial effect of clove essential oil and its major component, eugenol, on erectile function in diabetic rats. ANDROLOGIA. 1-8. 2020
- Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). FOODS. 926-928. 2020
- Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). FOODS. 1-16. 2020
- Volatile composition of prickly pear fruit pulp from six Spanish cultivars. JOURNAL OF FOOD SCIENCE. 358-363. 2020
- Volatile, Sensory and Functional Properties of HydroSOS Pistachios. FOODS. 158. 2020
- A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.. JOURNAL OF FOOD SCIENCE. 886-894. 2019
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Antioxidant and preservative in tuna pâté. FOODS. 693. 2019
- Antioxidant, antimutagenic and cytoprotective properties of hydrosos pistachio nuts. MOLECULES. 4362. 2019
- Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates. JOURNAL OF FOOD AND NUTRITION RESEARCH. 283-293. 2019
- Characteristic volatile compounds of Monastrell wines. REVISTA DOCTORADO UMH. 1-7. 2019
- Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits). JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 1335-1339. 2019
- Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.. SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY. 423-437. 2019
- Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents. FOOD CHEMISTRY. 231-239. 2019
- Determination of various drying methods¿ impact on odour quality of true lavender (Lavandula angustifolia Mill.) flowers. MOLECULES. 2900. 2019
- Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 41-50. 2019
- Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1804-1811. 2019
- Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1425-1433. 2019
- Effect of regulated deficit irrigation on the quality of raw and table olives. AGRICULTURAL WATER MANAGEMENT. 415-421. 2019
- Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1197-1206. 2019
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 438-444. 2019
- Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (Allium ursinum L.) in selected morphological parts. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 492-495. 2019
- Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index. SCIENTIA HORTICULTURAE. 1-9. 2019
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1-8. 2019
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. FOOD CHEMISTRY. 247-253. 2019
- Functional and sensory properties of pistachio nuts as a¿ected by cultivar . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 6696-6705. 2019
- Global sourcing of low-inorganic arsenic rice grain. EXPOSURE AND HEALTH. 1-9. 2019
- Healthy digital nutrition. ICERI PROCEEDINGS. 9298-9302. 2019
- Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits. MOLECULES. 1-15. 2019
- Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts. SCIENTIA HORTICULTURAE. 108994. 2019
- Inorganic arsenic content in Ecuadorian rice-based products. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 922-928. 2019
- Irrigation water saving during pomegranate flowering and fruit set period. AGRICULTURAL WATER MANAGEMENT. 105781-105790. 2019
- Jumbo squid (Dosidicus gigas) skin pigments: Chemical analysis and evaluation of antimicrobial and antimutagenic potential. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 349-353. 2019
- Marcadores en el aceite de arbequina para detector un manejo eficiente del agua. MERCACEI MAGAZINE. 180-181. 2019
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies. MOLECULES. 1-16. 2019
- Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 139-146. 2019
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. PLANTS-BASEL. 1-19. 2019
- Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 661-670. 2019
- Polyphenol-rich pomegranate extract as a potential modulator of steroidogenesis in human ovarian cells. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 1343-1346. 2019
- Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil. MOLECULES. 1-16. 2019
- Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits. ACTA HORTICULTURAE. 283-288. 2019
- Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan. SCIENTIA HORTICULTURAE. 247-253. 2019
- Sensory Profile and Acceptability of HydroSOStainable Almonds. FOODS. 1-14. 2019
- Sensory evaluation of food - A new trend for assessing food quality. ADVANCED RESEARCH IN LIFE SCIENCES. 1-2. 2019
- Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress. SCIENTIA HORTICULTURAE. 68-74. 2019
- Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives. FOODS. 1-15. 2019
- Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón. JOURNAL OF FOOD QUALITY. 1-10. 2019
- Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey. PHYTOCHEMISTRY REVIEWS. 871-891. 2019
- Xanthommatin is behind the antioxidant activity of the skin of Dosidicus gigas. MOLECULES. 3420. 2019
- Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry. FOODS. 1-13. 2018
- Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1566-1573. 2018
- Consumers' opinion on dried pomegranate arils to determine the best processing conditions. JOURNAL OF FOOD SCIENCE. 3085-3091. 2018
- Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi). SOUTH AFRICAN JOURNAL OF BOTANY. 170-178. 2018
- DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose. COMPUTERS AND ELECTRONICS IN AGRICULTURE. 348-358. 2018
- Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems. AGRICULTURAL WATER MANAGEMENT. 311-324. 2018
- Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury"). JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 853-856. 2018
- Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 322-328. 2018
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method. FOOD CHEMISTRY. 157-164. 2018
- Phenolic and triterpenoid composition and inhibition of alpha-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment. FOOD CHEMISTRY. 240-245. 2018
- Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-8. 2018
- Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-5. 2018
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- Quality of pomegranate pomace as affected by drying method. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1074-1082. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- The influence of drying method on volatile composition and sensory profile of Boletus edulis. JOURNAL OF FOOD QUALITY. 1-11. 2018
- Volatile composition and sensory profile of oyster mushroom as affected by drying method. DRYING TECHNOLOGY. 685-696. 2018
- Volatile composition and sensory profile of shiitake mushrooms as affected by drying method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1511-1521. 2018
- A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products. JOURNAL OF FOOD SCIENCE. 1-7. 2017
- Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 193-199. 2017
- Antimicrobial activity of pomegranate peel extracts as affected by cultivar. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 802-810. 2017
- Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 444-451. 2017
- Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants. SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY. 275-289. 2017
- Bioactive and Volatile Compounds in Sweet Cherry Cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 844-851. 2017
- Comparison of Soxhlet and ultrasound methods for oil extraction from Spanish flaxseeds. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 332-336. 2017
- Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1193-1200. 2017
- Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche. FOOD CHEMISTRY. 306-315. 2017
- Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 427-433. 2017
- Líneas de investigación en el granado (Punica granatum L.) en España. HORTICULTURA. 24-30. 2017
- Pineapple wines obtained from saccharification of its waste with three strains of Saccharomyces cerevisiae. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 13111. 2017
- Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley. FOOD CHEMISTRY. 179-186. 2017
- Quality of Alicante and Jijona turrón as affected by market type and commercial category. REVISTA DOCTORADO UMH. 5-5. 2017
- Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5223-5232. 2017
- Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality. SCIENTIA HORTICULTURAE. 68-74. 2017
- Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain.. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 66-71. 2016
- Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera. FOOD SCIENCE AND TECHNOLOGY. 426-431. 2016
- Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential. PLANT FOODS FOR HUMAN NUTRITION. 375-380. 2016
- Biological activities and secondary compound composition from Crithmum maritimum aerial parts. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 1-13. 2016
- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. FOOD CHEMISTRY. 170-179. 2016
- Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia). JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 1211-1220. 2016
- El granado. Un cultivo resistente a la sequia y fuente natural de salud. REVISTA DE FRUTICULTURA. 6-18. 2016
- Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries. FOOD CHEMISTRY. 566-571. 2016
- Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America. FOODS. 1-14. 2016
- Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula. FOOD CHEMISTRY. 356-363. 2016
- Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople. JOURNAL OF FOOD SCIENCE. 1031-1037. 2016
- Irrigation dose and plant density affect the essential oil content andsensory quality of parsley (Petroselinum sativum). SCIENTIA HORTICULTURAE. 1-6. 2016
- Minerals analysis, antioxidant and chemical composition of extracts of Laurus nobilis from southern Algeria. JOURNAL OF MATERIALS AND ENVIRONMENTAL SCIENCE. 4253-4261. 2016
- Opinion of Spanish Consumers on Hydrosustainable Pistachios. JOURNAL OF FOOD SCIENCE. 2559-2565. 2016
- Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. FOOD CHEMISTRY. 307-314. 2016
- Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits. JOURNAL OF FUNCTIONAL FOODS. 421-432. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Phytochemical Properties and Volatile Composition Profile of Nine Early Maturing Mandarins Cultivated in South-East Spain. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 1367-1380. 2016
- Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 26-36. 2016
- Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain. FOODS. 1-13. 2016
- Volatile composition of smoked and non-smoked Iranian rice. FOODS. 1-8. 2016
- Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 1-21. 2015
- Arsenic in your food: potential health hazards from arsenic found in rice. NUTRITION AND DIETARY SUPPLEMENTS. 1-10. 2015
- Bioactive compound composition of pomegranate fruits removed during thinning. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 11-19. 2015
- CLASSIFICATION OF POMEGRANATE CULTIVARS ACCORDING TO THEIR SEED HARDNESS AND WOOD PERCEPTION. JOURNAL OF TEXTURE STUDIES. 467-474. 2015
- Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices. BEVERAGES. 34-44. 2015
- Convenience sampling for acceptability and CATA measurements may provide inaccurate results: a case study with fruit-flavored powdered beverages tested in Argentina, Spain and U.S.A.. JOURNAL OF SENSORY STUDIES. 295-304. 2015
- Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 454-466. 2015
- Determination of fatty acid composition in arils of 20 pomegranatescultivars grown in Spain. SCIENTIA HORTICULTURAE. 712-718. 2015
- Drying kinetics and microstructural and sensory properties of black chokeberry (Aronia melanocarpa) as affected by drying method. FOOD AND BIOPROCESS TECHNOLOGY. 63-74. 2015
- Drying methods affect the aroma of Origanum majorana L. analyzed byGC¿MS and descriptive sensory analysis. INDUSTRIAL CROPS AND PRODUCTS. 218-227. 2015
- Effects of Microwave Roasting on Physicochemical Properties of. FOOD SCIENCE AND BIOTECHNOLOGY. 1995-2001. 2015
- Effects of albedo addition on pomegranate juice phsicochemical, volatile and chemical markers. BEVERAGES. 17-33. 2015
- Ellagitannins ¿ Compounds From Pomegranate as Possible Effector in Steroidogenesis of Rabbit Ovaries. PHYSIOLOGICAL RESEARCH. 583-585. 2015
- Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates. JOURNAL OF FUNCTIONAL FOODS. 354-364. 2015
- Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 656-663. 2015
- Novel maqui liquor using traditional pacharán processing. FOOD CHEMISTRY. 1228-1235. 2015
- Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta. ENVIRONMENTAL MONITORING AND ASSESSMENT. 387. 2015
- Purchase, storage, and preparation of eggs and poultry in selected European countries. BRITISH FOOD JOURNAL. 749-765. 2015
- Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2866-2873. 2015
- Quality attributes of table olives as affected by regulated deficit irrigation. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 19-26. 2015
- Sensory and physico-chemical quality attributes of jujube fruits as. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 899-905. 2015
- Technological aspects as the main impact on quality of quince liquors. FOOD CHEMISTRY. 387-395. 2015
- Total and inorganic arsenic in Iranian rice. JOURNAL OF FOOD SCIENCE. 1129-1135. 2015
- Volatile composition, texture and sensory description of gaz (traditional persian confection). JOURNAL OF TEXTURE STUDIES. 440-454. 2015
- Winery-distillery composts as partial substitutes of traditional growing media: Effect on the volatile composition of thyme essential oils. SCIENTIA HORTICULTURAE. 69-76. 2015
- Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 85-94. 2014
- Arsenic speciation in rice-based food for adults with celiac disease. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 1358-1366. 2014
- Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage. SCIENTIA HORTICULTURAE. 181-189. 2014
- Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States. FOOD QUALITY AND PREFERENCE. 116-123. 2014
- Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 849-858. 2014
- Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind. FOOD AND BIOPROCESS TECHNOLOGY. 2071-2083. 2014
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- Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain. PLANT FOODS FOR HUMAN NUTRITION. 370-377. 2013
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- Caracterización de cinco variedades tempranas de albaricoquero cultivadas en la Región de Murcia. REVISTA DE FRUTICULTURA. 6-15. 2013
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- Turning waste into a resource: Study of the effect of containers made of giant reed weeds on the shelf life and quality of tomatoes and strawberries. CIENCIA E INVESTIGACION AGRARIA. 149-159. 2013
- Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 12072-12084. 2013
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- Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 241-248. 2011
- Comparativa entre productos típicos navideños de España y Francia: Turrón y nougat. ALIMENTACION EQUIPOS Y TECNOLOGIA. 34-38. 2011
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- Effects of beta-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2182-2190. 2011
- Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries. JOURNAL OF FOOD SCIENCE. 319-324. 2011
- Effects of fire fumes on almond safety and quality. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 39-56. 2011
- Effects of preservation liquid on vitamin C, instrumental color, carotenoids and sensory quality of canned Satsuma mandarin. JOURNAL OF FOOD PROCESS ENGINEERING. 1464-1484. 2011
- Effects of vacuum level and microwave power on rosemary volatile composition during vacuum-microwave drying. JOURNAL OF FOOD ENGINEERING. 219-227. 2011
- Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice. FLAVOUR AND FRAGRANCE JOURNAL. 129-138. 2011
- Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 2119-2125. 2011
- Sensory quality, volatile compounds aand color of pear juice treated with beta-cyclodextrin. JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY. 453-460. 2011
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- Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. JOURNAL OF FOOD SCIENCE. 5114-5120. 2011
- Aroma profile and physicochemical properties of artisanal honey from Tabasco, Mexico. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1111-1118. 2010
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- Discriminant analysis of almond cultivars used in turrón. ITALIAN JOURNAL OF FOOD SCIENCE. 77-82. 2010
- Emissions of volatile aldehydes from heated cooking oils. FOOD CHEMISTRY. 59-65. 2010
- Instrumental texture of torrone of Taurianova (Reggio Calabria, Southern Italy). ITALIAN JOURNAL OF FOOD SCIENCE. 441-448. 2010
- Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries. JOURNAL OF FOOD SCIENCE. 398-404. 2010
- Volatile composition and descriptive sensory analysis of Italian vanilla torrone. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1586-1593. 2010
- Volatile composition and sensory analysis of Italian gianduja torrone. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1605-1613. 2010
- Volatile composition of functional "a la piedra" turrón with propolis. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 569-577. 2010
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- Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 47-55. 2009
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- Effects of Chemical Dehulling of Sesame on Color and Microstructure. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 229-234. 2009
- Effects of addition of a-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 9668-9675. 2009
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- Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 15-22. 2009
- Importancia de la temperatura y el punto de humo en los aceites de fritura. ALIMENTACION EQUIPOS Y TECNOLOGIA. 32-35. 2009
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- Texture profile analysis (TPA) of hazelnuts under different thermal treatments. INTERNATIONAL AGROPHYSICS. 39-43. 2009
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- Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 315-323. 2009
- Aroma volatiles of "a la piedra" turrón. FLAVOUR AND FRAGRANCE JOURNAL. 84-92. 2008
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- Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal. FOOD ADDITIVES AND CONTAMINANTS. 41-50. 2008
- Effect of cooking method and rice type on arsenic concentration in cooked rice and estimation of arsenic dietary intake in a rural village of West Bengal, India. FOOD ADDITIVES AND CONTAMINANTS. 1345-1352. 2008
- Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice . JOURNAL OF FOOD QUALITY. 596-611. 2008
- Effects of agricultural practices on instrumental color, minerals contents, carotenoids composition, and sensory quality of mandarin orange juice, cv. Hernandina . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1731-1738. 2008
- Effects of mandarin cultivar on quality of mandarin juices. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 307-313. 2008
- Effects of potato strip size and pre-drying method on French fries quality. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 757-766. 2008
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- La granada y su zumo. Producción, composición y propiedades beneficiosas para la salud. ALIMENTACION EQUIPOS Y TECNOLOGIA. 36-36. 2008
- Mathematical quantification of total carotenoids in Sioma oil using color coordinates and multiple linear regression during deep-frying simulations . EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1283-1291. 2008
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- Application of sensory evaluation of food to quality control in the Spanish food industry. POLISH JOURNAL OF CHEMISTRY. 71-76. 2007
- Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a West Bengal (India) soil. GEODERMA. 504-510. 2007
- Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 757-767. 2007
- Differences in Jijona turrón concepts between consumers and manufacturers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2106-2111. 2007
- Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 8158-8164. 2007
- Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 255-260. 2007
- Effects of preharvest bagging on quality of black table grapes. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. 32-38. 2007
- El aroma del turrón. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 44-47. 2007
- El mayor envenenamiento de la historia. Convivencia crónica de la población de Bengala Occidental (India) con el arsénico. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 52-56. 2007
- Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 9655-9662. 2007
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- Speciation of arsenic in licorice confectionery products and estimation of health risks. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 41-47. 2007
- Un producto nuevo y único: aceite de Sioma. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 64-68. 2007
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- Changes in orange juice color by addition of mandarin juice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 516-530. 2006
- Determination of stoichiometric coefficients and apparent formation constant for b-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography. JOURNAL OF CHROMATOGRAPHY A. 158-165. 2006
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- Estrategias nutricionales de mejora en la dieta de la población de Bengala Occidental para aliviar los problemas asociados a intoxicación crónica por arsénico. PUBLIC HEALTH NUTRITION. 179-179. 2006
- INSTRUMENTAL TEXTUREOF A TYPICAL SPANISH CONFECTIONERY PRODUCT XIXONA TURRON AS AFFECTED BY COMMERCIAL CATEGORY AND MANUFACTURING COMPANY. JOURNAL OF TEXTURE STUDIES. 63-79. 2006
- Limonene, linalool, a-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 281-285. 2006
- Volatile odour components and sensory quality of fresh and processed mandarin juices. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2404-2411. 2006
- Changes in orange juice color by addition of mandarin juice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2005
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- Limonene, linalool, alpha-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2005
- Presencia de 5-hidroximetil furfural en turrón de Jijona. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 58-60. 2005
- Reclutamiento, Selección, Entrenamiento y Validación de un Panel de Catadores Especializado en Tomate en Fresco. AGRICOLA VERGEL.. 475-485. 2005
- Reclutamiento, selección, entrenamiento y validación de un panel de catadores especializado en turrón y sus materias primas. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 92-98. 2005
- Revisión: Fuentes y causas tecnológicas de la presencia de arsénico en golosinas. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 41-44. 2005
- Análisis sensorial de turrón de Jijona: Apariencia. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 93-101. 2004
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- Atributos sensoriales claves en el análisis sensorial del turrón de Jijona. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 93-101. 2004
- Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 5207-5214. 2004
- El Fondillón: Historia, elaboración y cata (II). ENORIGEN. 18-21. 2004
- Generación de aldehídos volátiles durante el calentamiento de aceite de oliva y aceite de oliva virgen extra. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 57-63. 2004
- Sensory evaluation of canned peach halves acidified with clarified lemon juice. JOURNAL OF FOOD SCIENCE. 74-78. 2004
- Volatile aldehyde emissions from heated cooking oils. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2015-2021. 2004
- Aroma of canned peach halves acidified with clarified lemon juice. JOURNAL OF FOOD SCIENCE. 1080-1085. 2003
- Development of a high sensory quality garlic paste.. JOURNAL OF FOOD SCIENCE. 2351-2355. 2003
- SOURCE OF ARSENIC IN LICORICE CONFECTIONARY PRODUCTS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1749-1752. 2003
- Source of Arsenic in Licorice Confectionery Products.. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1749-1752. 2003
- EFFECTS OF RAW MATERIALS, INGREDIENTS, AND PRODUCTION LINES ON ARSENIC AND COOPER CONCENTRATIONS IN CONFECTIONARY PRODUCTS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 567-569. 2002
- Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot.. JOURNAL OF FOOD SCIENCE. 1706-1712. 2002
- Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris.. FOOD ADDITIVES AND CONTAMINANTS. 417-426. 2002
- Phosphogypsum chemistry under highly anoxic conditions.. WASTE MANAGEMENT. 657-665. 2002
- Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (prunus salicina lindl.) storage.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 25-32. 2002
- Transferencia de Arsénico y Cobre desde piensos a dorada de piscifactoría.. ALIMENTA. 81-86. 2002
- Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivas.. ACTA ALIMENTARIA. 159-171. 2001
- Total arsenic accumulation in edible pods and seeds of Phaseolus vulgaris.. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMIN. 849-861. 2001
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book
- Sensory and Aroma Marketing. WAGENINGEN ACADEMIC PUBLISHERS. 2017
- La granada y sus productos derivados. Propiedades beneficiosas para la salud. EDITORIAL ACADEMICA ESPAÑOLA. 2012
- El arsénico en el cultivo del tomate. Instituto de Cultura "Juan Gil Albert". 1998
- Química Agrícola: Cultius Vegetals sota control. Universitat d'Alacant i Secretariat de Normalització Lingüistica. 1998
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- DETERMINACIÓN DE LA CALIDAD Y SEGURIDAD ALIMENTARIA DE ALMENDRAS ALMACENADAS EXPUESTAS A HUMO PROCEDENTE DE UN INCENDIO. CESIA-CIBSA 2008. 742-747. 2008
- EFECTO COMBINADO DE RECUBRIMIENTO Y FILM EN LA CONSERVACIÓN DE CHAMPIÑON. CESIA-CIBSA 2008. 677-682. 2008
- EL ANÁLISIS DISCRIMINANTE COMO HERRAMIENTA PARA DETERMINAR LA VARIEDAD DE ALMENDRA EMPLEADA EN LA ELABORACIÓN DE TURRÓN DE ALICANTE. CESIA-CIBSA 2008. 694-699. 2008
- Effets of arsenic consumption: arsenic in food and drinking water.. Low Cost Technology for In-Situ Treatment of Groundwater.. 88-95. 2008
- Effets of soluble arsenic on farming: grain and crop selection and long-and short-term effect on farmers. . Low Cost Technology for In-Situ Treatment of Groundwater.. 113-120. 2008
- OPTIMIZACIÓN DEL TOSTADO DE ALMEDRAS DE VARIEDADES ESPAÑOLAS DESTINADAS A LA ELABORACIÓN DE TURRÓN PROTEGIDO. CESIA-CIBSA 2008. 700-705. 2008
- Análisis de los componentes volátiles de variedades tradicionales de tomate. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 971-974. 2005
- Cocción de miel y azúcares para la elaboración de turrón. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 967-970. 2005
- Compuestos volátiles en mandarina recién exprimida y procesada industrialmente. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 583-586. 2005
- Efectos del tratamiento térmico y el almacenamiento sobre la concentración de actividad vitamina C en zumos de mandarina. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 579-582. 2005
- Papel de la almendra tostada y la miel en el aroma de turrón. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 963-966. 2005
- Efectos del pelado químico de sésamo sobre el color y la microestructura. Actas del III Congreso Español de Ingeniería de Alimentos. 358-367. 2004
- Elaboración de un alcohol de uso alimentario a partir de subproductos oleícolas. Actas del III Congreso Español de Ingeniería de Alimentos. 1469-1476. 2004
- Mechanical damage during fruit post-harvest handling: Technical and physiological implications. Production Practices and Quality Assessment of Food Crops. Vol 3. Quality Handling and Evaluation. 233-252. 2004
- Métodos de conservación de Agaricus bisporus L. en fresco. IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 231-235. 2004
- Ajuste a diferentes modelos matemáticos de las isotermas de equilibrio del sésamo (Sesamun indicum).. III Congreso Iberoamericano de Ingeniería de Alimentos, nuevas fronteras en el siglo XXI. Tomo V: Procesado de Alimentos. 35-40. 2003
- Conservación frigorífica de dos variedades de ciruela y su relación con la calidad. Avances en Ciencias y Técnicas del Frío-1. 453-458. 2003
- Efecto del embolsado sobre la calidad físico-química y organoleptica de uva de mesa de la variedad Perla.. Actas de Horticultura. N 39. 197-199. 2003
- Empaquetado en atmósfera modificada como medio para mejorar el almacenamiento de uva de mesa (Vitis vinifera L.). Ingeniería de los alimentos. Nuevas fronteras en el siglo XXI. Tomo V: Procesado de alimentos. 1-6. 2003
- Evolución de parámetros físico-químicos y sensoriales durante las etapas de horneado y enfriamiento de galletas. II Congreso Nacioanl de Ciencia y Tecnología de los Alimentos. 623-626. 2003
- Niveles de arsénico y cobre en golosinas: efectos de las materias primas y las líneas de producción. . Ingeniería de alimentos. Nuevas fronteras en el siglo XXI. Tomo IV: Calidad en el procesado de alimentos.. 127-132. 2003
- Niveles de cromo y aluminio en productos de confitería. Ingeniería de los alimentos. Nuevas fronteras del siglo XXI. Tomo IV: Calidad en el procesado de alimentos. 121-126. 2003
- Arsenic and zinc biogeochemistry in acidified pyrite mine waste from the Aznalcóllar environmental disaster.. Biogeochemistry of environmentally important trace elements. American Chemical Society. Washington, D.C. (U.S.A).. 2002
- Conservación del pepino dulce (Solanum muricatum Ait.) a diferentes temperaturas.. Actas de Horticultura. 523-529. 2002
- Efecto del Tratamiento con Espermina en la mejora de la Vida Útil Postrecolección de la Ciruela "Golden Japan". Postrecolección de frutos y hortalizas. 65-68. 2002
- Papel de la Putrescina en la Reducción de los daños mecánicos en Dos Variedades de Ciruela. Postrecolección de frutos y hortalizas. 69-74. 2002
- Arsenic biogeochemistry in acidified pyrite mine waste from the aznalcollar environmental disaster.. Biogeochemical Processes and Cycling of Elements in the Environment.. 409-410. 2001
- Iron and zinc contamination of doñana ecosystem.. Biogeochemical Processes and Cycling of Elements in the Environment.. 407-408. 2001
- Phosphorus nutrition in arsenic-stressed plants.. Nutrición Mineral de las Plantas.. 291-299. 2001
- Environmental factors affecting arsenic incorporation in fruits and horticultural products.. Recent Research Developments in Agricultural and Food Chemistry. 95-121. 2000
- Arsenite sorption and desorption in soils. The soil as a strategic resource: degradation and conservation measures. 1998
- Phytotoxicity of sodium arsenite in soil. The soil as a strategic resource: degradation and conservation measures. 1998
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congress communication
- Contami nación por metales pesados por influencia del volcán Tungurahua en la provincia de Chimborazo (Ecuador) 2020
- Cómo entienden los consumidores el concepto de sostenibilidad. 142-151. 2020
- Diplotaxis erucoides como nuevo ingrediente culinario. 360-370. 2020
- HydroSOSalmonds: Improving the fruit quality by means of deficit irrigation strategies 2020
- PRESENCE OF FATTY ACIDS IN DIFFERENT TRADEMARKS OF FLAXEED ACCORDING TO ITS GEOGRAPHICAL PROCEDURE. 83-84. 2020
- Propiedades antioxidantes, caracterización química y perfil de ácidos grasos de dos cultivares de Opuntia ficus-indica (L) Mill en condiciones homogéneas de cultivo. 733-742. 2020
- Alimentacion Digital Saludable. 119-119. 2019
- Antioxidants of manzanilla hydrosotainableyt table olives after in vitro digestion simulation. 27-27. 2019
- Arilos deshidratados de granada optimizados usando la opinión de los consumidores españoles. 1-287. 2019
- Building PDO and PGI awareness among high school students in order to improve their diet 2019
- Effect of jumbo squid skin extract on the oxidative stability and consumer acceptance of tuna fish paté 2019
- Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase 2019
- HEALTHY NUTRITION 2019
- HOW OLIVE GROWERS CAN ESTIMATE SUSTAINABILITY OF THEIR WATER MANAGEMENT. DEFINITION OF A HYDROSUSTAINABLE INDEX 2019
- Identification of characteristic volatile compounds of Herbero de la Sierra de M 2019
- Perfil Sensorial y Aceptabilidad de Almendras Hydrosostenibles 2019
- Perfil sensorial y aceptación de Fondillón. 1-287. 2019
- Riego deficitario controlado y productos hidroSOStenibles 2019
- Study of glycine chelates by FTIR spectroscopy to develop an iron supplement 2019
- taller de Integración Sensorial de los Alimentos en Niños con TEA. 50-50. 2019
- Alimentos hidrSOStenibles, una nueva realidad para el ahorro de agua en la agricultura española:presente y futuro 2018
- Análisi sensorial Osmosis 2017 2018
- Consideraciones sobre la introducción de algunos cultivos subutilizados como herramienta pra mejorar la biodiversidad y reducir el uso del agua en zonas con limitados recursos hídricos 2018
- Controlled water stress application in almond trees and its impact on the fruit quality parameters 2018
- Determinación de ácidos grasos en diferentes marcas comerciales de semilla de lino 2018
- Efecto de las aplicacions foliares de polímeros de quitosana (QuitoMax) en la calidad de la granada (Punica grantum L. cv Mollar de Elche) bajo distintas condiciones de riego 2018
- Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees 2018
- Elaboración de desayunos con baja carga glucémica 2018
- Food sensory analysis: A tool for training high school students to improve the scientific culture skills. 2951-2957. 2018
- Fruit water relations as a tool to reduce fruit physiopathies incidence and to increase fruit quality 2018
- How olive growers can estimate sustainability of their water management. Definition of a Hydrosustainable Index 2018
- Influence of Spanish-style processing and regulated deficit irrigation in Manzanilla de Sevilla olives quality attributes. 113-118. 2018
- Research, development and innovation on Hydrosostainable products based on pomegranate: example of double PHD title between Spain and Poland 2018
- Respuesta de la granada al embolsado bajo distintas condiciones de riego 2018
- TURRÓN TRADICIONAL vS TURRÓN FUNCIONAL. 173-173. 2018
- UNIVERSITY, FOOD INDUSTRY AND HIGH SCHOOL STUDENT COLLABORATIVE PROJECT: INTRODUCTION TO FOOD SENSORY ANALYSIS 2018
- fOCUS GROUP EN TURRÓN GUIRLACHE Y CHOCOLATE CON Y SIN INULINA. 173-174. 2018
- ACEPTACIÓN DE ACEITUNAS HIDROSOSTENIBLES EN EL MERCADO EUROPEO 2017
- Application of sensory analysis in the food industry: A case study, trained panel on quality control of ice cream 2017
- Aumento de la aceptabilidad de arilos de granada deshidratados mejorados respecto a los comerciales 2017
- DEMONSTRATION OF THE NUTRITIONAL, FUNCTIONAL, SENSORIAL QUALITY AND ADAPTATION TO THE EUROPEAN MARKET OF THE HYDROSUSTAINABLE ALMONDS 2017
- DEVELOPMENT OF NEW PRODUCTS BASED ON POMEGRANATE ANO OTHER MINOR CROPS. EXAMPLE OF INTERNATIONAL COOPERATION 2017
- Development of new products based on pomegranate and other minor crops: example of international cooperation 2017
- ESTUDIO DE LA CALIDAD DE PISTACHOS HIDROSOSTENIBLES 2017
- Formación del panel de análisis sensorial de la DOP Alicante y análisis de Fondillón, uno de los vinos históricos en el mundo 2017
- Hidrosostainables table olives 2017
- Influence of osmotic dehydration pre-treatment and combined drying method on quality of pomegranate arils 2017
- Optimization of extraction of antioxidant pigments from Dosidicus gigas using response surface methodology 2017
- Optimization of new smoothies based on pomegranate juice and blended minor Mediterranean fruits 2017
- Perfil sensorial de frutos secos de pistacho de diferentes variedades cultivadas en España 2017
- Productos hidroSOStenibles (hidroSOS) en el mercado español 2017
- Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits 2017
- Antimicrobial Activity of Baccharis glutinosa and Jacquinia macrocarpa Plant Fractions 2016
- EFFECT OF TERRACOTTA WINEMAKING ON WINE QUALITY. 54-54. 2016
- Extracción de aceite de semilla de lino en diferentes tipos de marcas comerciales 2016
- HOW TO INCREASE THE CONTENT OF BIOACTIVE COMPOUNDS IN DRY CLIMATES THROUGH IRRIGATION STRATEGIES. 24-24. 2016
- Influence of osmodehydration pretreatment and drying method on the quality of pomegranate arils. 11-12. 2016
- Kinetyka suszenia oraz jako¿¿ suszu osnówek z granatowca odwadnianych osmotycznie 2016
- Quality attributes of traditional spanish products as affected by regulated deficit irrigation: HydroSOStainable Table Olives and Pomegranates 2016
- Saving irrigation water as a tool to increase pomegranate fruit price and enhance the bioactive compound content. 69-74. 2016
- ATRIBUTOS DE CALIDAD DE ACEITUNAS DE MESA TRATADAS MEDIANTE RIEGO DEFICITARIO CONTROLADO. 142-142. 2015
- Bitterness in beer: relationship among beer ingredients and bitterness perception by trained panellists and consumers 2015
- Capacidad antifungica de la piel de variedades dulces, agridulces y agrias de granadas sobre hongos fitopatógenos. 163-163. 2015
- Correlación entre la textura instrumental y textura sensorial como herramienta para establecer un punto de corte sobre la aceptación de diferentes variedades de granada. 47-50. 2015
- EFECTO DEL RIEGO DEFICITARIO CONTROLADO SOBRE LA CALIDAD DE PISTACHOS. 150-150. 2015
- Evaluación de la actividad antioxidante y compuestos polifenólicos de frutos de granada (Punica granatum L.) recolectados durante el aclareo. 437-440. 2015
- INFLUENCIA DE DIFERENTES DOSIS DE RIEGO Y DENSIDADES DE PLANTACIÓN SOBRE EL CONTENIDO EN ACEITE ESENCIAL DE ENELDO (ANETHUM GRAVEOLENS L.). 79-79. 2015
- La Universidad Miguel Hernández certifica la calidad de las marcas de distribución de Musgrave España 2015
- MANGO PEEL AS A POTENTIAL SOURCE OF BIOACTIVES-STUDY OF THE CHANGES IN PHENOLICS AND ANTIOXIDANT CAPACITY DURING STORAGE 2015
- SELECCIÓN, ENTRENAMIENTO Y VALIDACIÓN DEL PANEL DE CATADORES DE VINO DE LA DOP ALICANTE. 212-212. 2015
- Using Wordle¿ to Analyze CATA Data: An Example with Olive Oil 2015
- changes of total phenolics, ascorbic acid and antioxidant properties of mango (Mangifera indica, L.) fruit pulp during storage 2015
- Arsenic in rice-based foods for children with celiac disease. 105-105. 2014
- Characterization of flavonoids and antioxidant activity in Citrus peels as a Commercial Source of Bioactive Compounds 2014
- Drying and quality of jujube fruit dehydrated by different methods. 181-181. 2014
- Drying kinetics and quality of marjoram dehydrated by different methods. 36-36. 2014
- Estabilidad oxidativa de aceites de semillas de lino en diferentes formas de presentación utilizando el método de rancimat. 259-260. 2014
- Estudio de aceptabilidad en un grupo de usuarias de Oficina de Farmacia de cereales para desayuno formulados con omega-3. 260-261. 2014
- HEALTHY INFORMATION ON POMEGRANATE 2014
- Physical and sensory properties of chokeberry fruits dried with different methods 2014
- Pomegranate based foods and products: composition,consumer acceptance, functionality and development of new products. 38-39. 2014
- Pomegranate juice adulteration by addition of grape or peach juices. 111-111. 2014
- Repercusión del consumo de cereales formulados con omega-3 en la salud de usuarias: Innovando desde la Oficina de Farmacia. 275-275. 2014
- Healthy information on pomegranate (Punica granatum L.): Fresh fruit and juice. 3-4. 2013
- CARACTERIZACIÓN DE 5 VARIEDADES DE CIRUELA CULTIVADAS EN LA REGIÓN DE MURCIA. 31-36. 2012
- CHEMICAL COMPOSITION OF ESSENTIAL OIL EXTRACTED FROM THE 2012
- Contenido de arsénico en papillas de cereales, potitos a base de arroz y arroz comercializados en España 2012
- Fruit Characteristics of some Late Maturing Commercial Mandarin Cultivars in Spain. 2012
- Phytochemical analysis and anti-inflammatory activity of essential oils from Salvia officinalis L. 2012
- AUTHENTICATION OF POMEGRANATE JUICES USING THEIR VOLATILE COMPOSITIONS. 123-123. 2011
- Acceptance characteristics of pomegranate juice for four countries: Spain, United States, Estonia, and Thailand. 119-119. 2011
- CONVECTIVE AND MICROWAVE DRYING INFLUENCE ON THE CHEMICAL 2011
- INTENSIVE ERASMUS PROGRAMMES AS A TOOL FOR 2011
- POTENTIAL OF SPANISH SOUR-SWEET POMEGRANATES FOR JUICE INDUSTRY. 122-122. 2011
- Utilización de diferentes compost agroalimentarios como medio de cultivo de salvia (Salvia officinalis). 85-85. 2011
- A modified rice dehusking and cooking method can reduce arsenic exposure in vulnerable population by 20 per cent. 219-220. 2010
- Application of sensory science in the Spanish turrón industry 2010
- Aroma-profile and antioxidant activity of 14 cultivars of basil (Ocimum basilicum L.) as affected by drying 2010
- Aromatic profile and descriptive sensory analysis of 9 commercial pomegranate juices manufactured in the US 2010
- Comparison of different types of distillation on chemical and sensorical properties of 12 selected essential oils. 114-114. 2010
- Consumers study and physico-chemical characterization of juices elaborated with pomegranate and blueberries, blackberries or raspberries 2010
- Could flowers be grown in arsenic polluted soils and be an extra-source of income for rural villagers of India?. 185-186. 2010
- How sensory analysis helped to improve the quality of virus-resistant-traditional tomato cultivars 2010
- Inorganic arsenic in rice-based products (miso, amazake and syrup). 574-575. 2010
- Optimization of almond toasting by using volatile composition and sensory quality 2010
- Uso de composts agroalimentarios en cultivo ecológico de almendro. 32-32. 2010
- Color del zumo de mandarina envasado en dos tipos diferentes de cartones y almacenado a diferentes temperaturas 2009
- Comportamiento postcosecha de una linea de mejora de tomate Muchamiel con resistencia a ToMV, TSWV y TYLCV, cultivada en condiciones de agricultura ecológica. 1197-1201. 2009
- Dehydration of garlic by a combination of convective and vacuum-microwave drying 2009
- Dehydration of rosemary by a combination of convective and vacuum-microwave drying 2009
- Determination of Total and Inorganic Arsenic in Canned and Frozen Sea Products and Fish Collected at a Spanish Market. 2009
- Drying kinetics and quality of apples dehydrated by a combination of convective and vacuum-microwave drying 2009
- Efecto del cultivar sobre la calidad del zumo de mandarina 2009
- Effects of fire fumes on almond safety and quality 2009
- Elaboración de turrón blando con inulina. 234-234. 2009
- Influencia del sistema de cultivo sobre el color, carotenos, minerales y análisis sensorial de zumo de mandarina var. Hernandina 2009
- Influencia del tipo de envase sobre el color, vitamina C y análisis sensorial de zumo de mandarina refrigerado 2009
- Opinion of Italian and Spanish consumers about Spanish turrón and Italian torrone 2009
- Simple but sound recommendations to reduce arsenic intake in India 2009
- Taller Sensaciones Saludables en la Nueva Gastronomía 2009
- The effect of pre-drying method and the kind of frying oil on fat uptake and texture of French fries 2009
- Total and inorganic arsenic in canned and frozen seafood and fish from the Spanish market 2009
- Traditional and Improved tomatoes: sensory and aroma quality 2009
- Turrón, torrone an nougat: Instrumental aroma and sensory evaluation 2009
- Volatile composition of oregano dried by convective and vacuum-microwave methods 2009
- Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil. 2008
- Arsenic speciation in food samples and evaluation of arsenic (inorganic and organic) intake by rural population of West Bengal population 2008
- Conservación de manzana y patata de IV gama en envases activos. 2008
- Contribution of water and cooked rice to the dietary intake of inorganic arsenic in a rural village of West Bengal, India 2008
- Determinación de la calidad y seguridad alimentaria de almendras almaceadas expuestas a humo procedente de un incendio 2008
- ELABORACIÓN DE TTURRÓN A LA PIEDRA CON JALEA REAL 2008
- ELABORACIÓN DE TURRÓN CON PROPOLEO 2008
- Efecto combinado de recubrimiento y film en la conservación de champiñon 2008
- Effect of two different rice dehusking procedures on total arsenic concentration in rice 2008
- El análisis discriminante como herramienta para determinar la variedad de almendra empleada en la elaboración de turrón de Alicante 2008
- Optimización del tostado de almendras de variedades españolas destinadas a la elaboración de turrón protegido. 2008
- Estrategias nutricionales de mejora en la dieta de la población de Bengala Occidental para aliviar los problemas asociados a intoxicación crónica por arsénico. 179-179. 2006
- Análisis de los componentes volátiles de variedades tradicionales de tomate 2005
- Aroma of Jijona turrón 2005
- Cocción de miel y azúcares para la elaboración de turrón 2005
- Compuestos volátiles en mandarina recién exprimida y procesada industrialmente 2005
- Efectos de los tratamientos de conservación en las propiedades mecánicas de Agaricus bisporus L. 2005
- Efectos del tratamiento térmico y el almacenamiento sobre la concentración de actividad de vitamina C en zumos de mandarina 2005
- El agua causa el mayor envenenamiento masivo de la historia de la humanidad 2005
- Papel de la almendra tostada y la miel en el aroma de turrón 2005
- Role of honey in flavor of Alicante turrón 2005
- Efectos del pelado químico de sésamo sobre el color y la microestructura 2004
- Elaboración de un alcohol de uso alimentario a partir de subproductos oleícolas 2004
- Essential sensory properties and consumers expectations towards Xixona turrón 2004
- Métodos de conservación de Agaricus bisporus L. en fresco 2004
- Optimization of tropical juice composition 2004
- Texture and flavor of Xixona turrón 2004
- Efecto del embolsado sobre la calidad físico-química y organoleptica de uva de mesa de la variedad Perla. 2003
- Evolución de parámetros físico-químicos y sensoriales durante las etapas de horneado y enfriamiento de galletas 2003
- MODIFIED ATMOSPHERE PACKAGING AS A MEAN TO IMPROVE STORAGE OF TABLE GRAPES (VITIS VINIFERA L.) 2001
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proceedings