CARBONELL BARRACHINA, ANGEL ANTONIO

Person (Active)

Positions

Catedrático/a de Universidad, Tecnología Agroalimentaria 2011 -
PDI INVESTIGADOR, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023 -
MIEMBRO, Calidad y Seguridad Alimentaria 2007 -
Profesor/a Titular Universidad, Tecnología Agroalimentaria 2007 - 2011
Profesor Titular Universidad, Tecnología Agroalimentaria 2002 - 2007
Profesor Interino Titular Unv., Tecnología Agroalimentaria 1999 - 2002
Profesor Titular Universidad, TECNOLOGIA AGROALIMENTARIA 1998 - 1999
Profesor Interino Titular Unv., TECNOLOGIA AGROALIMENTARIA 1998 - 1999

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supported publications or other works

selected publications

academic article
- ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto. AGRICULTURA. 50-57. 2024
- Comparative study on nutraceutical and sensorial characteristics of saffron (Crocus sativus L.) cultivated in Iran, Spain, and Türkiye. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 7580-7591. 2024
- Diplotaxis erucoides and Oxalis pes-caprae: TwoWild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. NUTRIENTS. 1-11. 2024
- Environmental pollution by heavy metals within the area influenced by the Tungurahua volcano eruption - Ecuador. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY. 115919. 2024
- Gastro-educational intervention proposal in the classroom with family recipes: Prevention of cardiovascular risk in adolescent students. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 100945-100953. 2024
- Influence of ¿-irradiation on the features of polysaccharides from hawthorn seeds. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 5386-5396. 2024
- Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 821-827. 2024
- Potential interest of Oxalis pes-caprae L., a wild edible plant, for the food and pharmaceutical industries. FOODS. 1-15. 2024
- Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review. AGRONOMY-BASEL. 1-21. 2024
- Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement. INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 2024
- Acrylamide and 5-hydroxymethylfurfural in synthetic sugar cane syrup: Mitigation by additives. MOLECULES. 1-12. 2023
- Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other Monastrell wines during the aging period. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1821-1831. 2023
- Chemistry behind quality. Emission of volatile enantiomers from mentha spp. plant tissue in relationship to odor sensory quality. FOODS. 1-13. 2023
- Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures. JOURNAL OF PLANT PHYSIOLOGY. 1-8. 2023
- Effect of drying methods on chemical and sensory properties of Cannabis sativa leaves. MOLECULES. 1-12. 2023
- Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of broccoli stored with tomatoes. FOODS. 2023
- Fondillón wine adulteration by addition of other Monastrell wines. BEVERAGES. 1-14. 2023
- Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain). AGRONOMY-BASEL. 1-19. 2023
- Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1-7. 2023
- N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers. FOOD AND CHEMICAL TOXICOLOGY. 1-13. 2023
- Quality of olive oil obtained by regulated deficit irrigation. HORTICULTURAE. 1-12. 2023
- Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality. AGRONOMY-BASEL. 1-30. 2023
- Valorization of wild edible plants as food ingredients and their economic value. FOODS. 1-21. 2023
- Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion. FOOD CHEMISTRY. 1-10. 2022
- Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean. HORTICULTURAE. 1-606. 2022
- Effect of pulsed light on quality of shelled walnuts. FOODS. 0-1186. 2022
- Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard. AGRONOMY-BASEL. 1-14. 2022
- Global Geographical Variation in Elemental and Arsenic Species Concentration in Paddy Rice Grain Identifies a Close Association of Essential Elements Copper, Selenium and Molybdenum with Cadmium. EXPOSURE AND HEALTH. 1-12. 2022
- Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. FOODS. 0-3891. 2022
- Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts. FOOD SCIENCE AND TECHNOLOGY. 1-8. 2022
- Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 0-114054. 2022
- PLATOS OLVIDADOS DE LA GASTRONOMIA ESPAÑOLA O DE CONSUMO OCASIONAL: alicante. REVISTA ESPANOLA DE NUTRICION COMUNITARIA-SPANISH JOURNAL OF COMMUNITY NUTRITION. 165-173. 2022
- Platos olvidados Valencia. REVISTA ESPANOLA DE NUTRICION COMUNITARIA-SPANISH JOURNAL OF COMMUNITY NUTRITION. 165-173. 2022
- Quality aspects to consider in flaxseed as a valid omega-3 dietary supplement: A randomized controlled trial.. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 2022
- Respuesta de la calidad de la fruta del albaricoque a las mallas protectoras. AGRICOLA VERGEL. 176-182. 2022
- Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards. AGRONOMY FOR SUSTAINABLE DEVELOPMENT. 1-16. 2021
- "HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?. AGRONOMY-BASEL. 1-17. 2021
- Acrylamide content in French fries prepared with vegetable oils enriched with ß-cyclodextrin or ß-cyclodextrin-carvacrol complexes. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 111765-111770. 2021
- Acrylamide in Non-Centrifugal Sugars and Syrups. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 4561-4569. 2021
- Aromachology Related to Foods, Scientific Line of Evidence: A Review. APPLIED SCIENCES-BASEL. 6095-6096. 2021
- Aromachology related to foods, scientific lines of evidence: A review. APPLIED SCIENCES-BASEL. 1-19. 2021
- Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro. FOOD AND CHEMICAL TOXICOLOGY. 112-119. 2021
- Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?. AGRICULTURE. 1-16. 2021
- Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae). JOURNAL OF RESEARCH IN PHARMACY. 249-257. 2021
- Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts. FOOD SCIENCE AND TECHNOLOGY. 1-8. 2021
- Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-9. 2021
- Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine. FOODS. 1-12. 2021
- Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile. FOODS. 1-16. 2021
- Correlation between water stress and phenolic compounds of hydroSOStainable almond. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3065-3070. 2021
- Determination of various drying methods' impact on odour quality of true lavender (Lavandula angustifolia Mill.) Flowers. MOLECULES. 2900-2915. 2021
- Effect of Multiple Drying Techniques on Volatile and Sensory Profile. FOODS. 1-20. 2021
- Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine. BEVERAGES. 1-13. 2021
- Flavor and aroma analysis as a tool for quality control of foods. FOODS. 1-5. 2021
- How does water stress and roasting temperature affect the physicochemical parameters of almonds?. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-7. 2021
- Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 1-14. 2021
- Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2294-2303. 2021
- Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines. JOURNAL OF FOOD SCIENCE. 587-601. 2021
- Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. AGRONOMY-BASEL. 1-16. 2021
- Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine. AGRONOMY-BASEL. 1-16. 2021
- Response of Apricot Fruit Quality to Protective Netting. AGRICULTURE. 1-9. 2021
- Rice Grain Cadmium Concentrations in the Global Supply-Chain. EXPOSURE AND HEALTH. 869-876. 2021
- Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality. AGRICULTURE. 1-22. 2021
- Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality. AGRONOMY-BASEL. 536-545. 2021
- Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.). JOURNAL OF FOOD QUALITY. 1-9. 2021
- Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. MOLECULES. 1-13. 2020
- Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 449-462. 2020
- Aroma-active compounds, sensory profile, and phenolic composition of Fondillón. FOOD CHEMISTRY. 126353-126354. 2020
- Bio-active compounds and functional properties of pistachio hull: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 55-64. 2020
- Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden. MICROCHEMICAL JOURNAL. 106083-106093. 2020
- Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1429-1438. 2020
- Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality. INDUSTRIAL CROPS AND PRODUCTS. 1-11. 2020
- Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. FOODS. 1-31. 2020
- Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement. JOURNAL OF FOOD SCIENCE. 1621-1628. 2020
- Consumer understanding of sustainability concept in agricultural products. FOOD QUALITY AND PREFERENCE. 104136. 2020
- Consumers¿ Attitude towards the Sustainability of Different Food Categories. FOODS. 1-20. 2020
- Correlation between water stress and phenolic compounds of hydroSOStainable almonds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 0-2. 2020
- Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives. WATER. 1-11. 2020
- Deficit irrigation and Its implications for hydroSOStainable almond production. AGRONOMY-BASEL. 1-21. 2020
- Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds. WATER. 1-18. 2020
- Determination of the volatile compound profile in lemon peel oils as affected by rootstock. FOODS. 1-9. 2020
- Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 103654-103656. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2020
- Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2316-2328. 2020
- Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile. FOODS. 1-15. 2020
- Fermented beverage obtained from hydroSOStainable pistachios. JOURNAL OF FOOD SCIENCE. 3601-3610. 2020
- Global Sourcing of Low¿Inorganic Arsenic Rice Grain. EXPOSURE AND HEALTH. 711-719. 2020
- Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi). INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 1-16. 2020
- How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo. AGRONOMY-BASEL. 1495. 2020
- How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?. FOODS. 1213-1223. 2020
- How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?. FOOD CHEMISTRY. 1-10. 2020
- Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods. MOLECULES. 1-17. 2020
- Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives. JOURNAL OF FOOD QUALITY. 1-6. 2020
- Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds. AGRONOMY-BASEL. 1-22. 2020
- Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín. AGRONOMY-BASEL. 1-20. 2020
- Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages. SCIENTIA HORTICULTURAE. 109336-109344. 2020
- Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. JOURNAL OF FOOD SCIENCE. 3969-3980. 2020
- POLYPHENOLIC PROFILE AND ANTIMICROBIAL POTENTIAL OF PEEL EXTRACTS OBTAINED FROM ORGANIC POMEGRANATE (PUNICA GRANATUM L.) VARIETY ¿MOLLAR DE ELCHE¿. ACTA HORTICULTURAE ET REGIOTECTURAE. 1-4. 2020
- Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. MOLECULES. 1-20. 2020
- Phytoprostanes and Phytofurans¿Oxidative Stress and Bioactive Compounds¿in Almonds are Affected by Deficit Irrigation in Almond Trees. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 7214-7225. 2020
- Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche. FOODS. 1-17. 2020
- Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3697-3708. 2020
- The beneficial effect of clove essential oil and its major component, eugenol, on erectile function in diabetic rats. ANDROLOGIA. 1-8. 2020
- Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). FOODS. 926-928. 2020
- Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). FOODS. 1-16. 2020
- Volatile composition of prickly pear fruit pulp from six Spanish cultivars. JOURNAL OF FOOD SCIENCE. 358-363. 2020
- Volatile, Sensory and Functional Properties of HydroSOS Pistachios. FOODS. 158. 2020
- A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.. JOURNAL OF FOOD SCIENCE. 886-894. 2019
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Antioxidant and preservative in tuna pâté. FOODS. 693. 2019
- Antioxidant, antimutagenic and cytoprotective properties of hydrosos pistachio nuts. MOLECULES. 4362. 2019
- Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates. JOURNAL OF FOOD AND NUTRITION RESEARCH. 283-293. 2019
- Characteristic volatile compounds of Monastrell wines. REVISTA DOCTORADO UMH. 1-7. 2019
- Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits). JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 1335-1339. 2019
- Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.. SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY. 423-437. 2019
- Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents. FOOD CHEMISTRY. 231-239. 2019
- Determination of various drying methods¿ impact on odour quality of true lavender (Lavandula angustifolia Mill.) flowers. MOLECULES. 2900. 2019
- Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 41-50. 2019
- Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1804-1811. 2019
- Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1425-1433. 2019
- Effect of regulated deficit irrigation on the quality of raw and table olives. AGRICULTURAL WATER MANAGEMENT. 415-421. 2019
- Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1197-1206. 2019
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 438-444. 2019
- Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (Allium ursinum L.) in selected morphological parts. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 492-495. 2019
- Evaluation of Dosidicus giga Skin Extract as An Antioxidant and Preservative in Tuna Pate. FOODS. 693-694. 2019
- Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index. SCIENTIA HORTICULTURAE. 1-9. 2019
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1-8. 2019
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. FOOD CHEMISTRY. 247-253. 2019
- Functional and sensory properties of pistachio nuts as a¿ected by cultivar . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 6696-6705. 2019
- Global sourcing of low-inorganic arsenic rice grain. EXPOSURE AND HEALTH. 1-9. 2019
- Healthy digital nutrition. ICERI PROCEEDINGS. 9298-9302. 2019
- Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits. MOLECULES. 1-15. 2019
- Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts. SCIENTIA HORTICULTURAE. 108994. 2019
- Inorganic arsenic content in Ecuadorian rice-based products. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 922-928. 2019
- Irrigation water saving during pomegranate flowering and fruit set period. AGRICULTURAL WATER MANAGEMENT. 105781-105790. 2019
- Jumbo squid (Dosidicus gigas) skin pigments: Chemical analysis and evaluation of antimicrobial and antimutagenic potential. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 349-353. 2019
- Marcadores en el aceite de arbequina para detector un manejo eficiente del agua. MERCACEI MAGAZINE. 180-181. 2019
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies. MOLECULES. 1-16. 2019
- Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 139-146. 2019
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. PLANTS-BASEL. 1-19. 2019
- Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 661-670. 2019
- Polyphenol-rich pomegranate extract as a potential modulator of steroidogenesis in human ovarian cells. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 1343-1346. 2019
- Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil. MOLECULES. 1-16. 2019
- Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits. ACTA HORTICULTURAE. 283-288. 2019
- Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan. SCIENTIA HORTICULTURAE. 247-253. 2019
- Sensory Profile and Acceptability of HydroSOStainable Almonds. FOODS. 1-14. 2019
- Sensory evaluation of food - A new trend for assessing food quality. ADVANCED RESEARCH IN LIFE SCIENCES. 1-2. 2019
- Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress. SCIENTIA HORTICULTURAE. 68-74. 2019
- Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives. FOODS. 1-15. 2019
- Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón. JOURNAL OF FOOD QUALITY. 1-10. 2019
- Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey. PHYTOCHEMISTRY REVIEWS. 871-891. 2019
- Xanthommatin is behind the antioxidant activity of the skin of Dosidicus gigas. MOLECULES. 3420. 2019
- Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry. FOODS. 1-13. 2018
- Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1566-1573. 2018
- Consumers' opinion on dried pomegranate arils to determine the best processing conditions. JOURNAL OF FOOD SCIENCE. 3085-3091. 2018
- Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi). SOUTH AFRICAN JOURNAL OF BOTANY. 170-178. 2018
- DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose. COMPUTERS AND ELECTRONICS IN AGRICULTURE. 348-358. 2018
- Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems. AGRICULTURAL WATER MANAGEMENT. 311-324. 2018
- Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury"). JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 853-856. 2018
- Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 322-328. 2018
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method. FOOD CHEMISTRY. 157-164. 2018
- Phenolic and triterpenoid composition and inhibition of alpha-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment. FOOD CHEMISTRY. 240-245. 2018
- Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-8. 2018
- Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-5. 2018
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- Quality of pomegranate pomace as affected by drying method. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1074-1082. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- The influence of drying method on volatile composition and sensory profile of Boletus edulis. JOURNAL OF FOOD QUALITY. 1-11. 2018
- Volatile composition and sensory profile of oyster mushroom as affected by drying method. DRYING TECHNOLOGY. 685-696. 2018
- Volatile composition and sensory profile of shiitake mushrooms as affected by drying method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1511-1521. 2018
- A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products. JOURNAL OF FOOD SCIENCE. 1-7. 2017
- Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 193-199. 2017
- Antimicrobial activity of pomegranate peel extracts as affected by cultivar. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 802-810. 2017
- Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 444-451. 2017
- Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants. SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY. 275-289. 2017
- Bioactive and Volatile Compounds in Sweet Cherry Cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 844-851. 2017
- Comparison of Soxhlet and ultrasound methods for oil extraction from Spanish flaxseeds. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 332-336. 2017
- Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1193-1200. 2017
- Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche. FOOD CHEMISTRY. 306-315. 2017
- Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 427-433. 2017
- Líneas de investigación en el granado (Punica granatum L.) en España. HORTICULTURA. 24-30. 2017
- Pineapple wines obtained from saccharification of its waste with three strains of Saccharomyces cerevisiae. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 13111. 2017
- Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley. FOOD CHEMISTRY. 179-186. 2017
- Quality of Alicante and Jijona turrón as affected by market type and commercial category. REVISTA DOCTORADO UMH. 5-5. 2017
- Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5223-5232. 2017
- Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality. SCIENTIA HORTICULTURAE. 68-74. 2017
- Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain.. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 66-71. 2016
- Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera. FOOD SCIENCE AND TECHNOLOGY. 426-431. 2016
- Biological Activity of Conventional and Organic Pomegranate Juice: Antioxidant and Antimutagenic Potential. PLANT FOODS FOR HUMAN NUTRITION. 375-380. 2016
- Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential. PLANT FOODS FOR HUMAN NUTRITION. 375-380. 2016
- Biological activities and secondary compound composition from Crithmum maritimum aerial parts. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 1-13. 2016
- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. FOOD CHEMISTRY. 170-179. 2016
- Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia). JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 1211-1220. 2016
- El granado. Un cultivo resistente a la sequia y fuente natural de salud. REVISTA DE FRUTICULTURA. 6-18. 2016
- Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries. FOOD CHEMISTRY. 566-571. 2016
- Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America. FOODS. 1-14. 2016
- Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula. FOOD CHEMISTRY. 356-363. 2016
- Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople. JOURNAL OF FOOD SCIENCE. 1031-1037. 2016
- Irrigation dose and plant density affect the essential oil content andsensory quality of parsley (Petroselinum sativum). SCIENTIA HORTICULTURAE. 1-6. 2016
- Minerals analysis, antioxidant and chemical composition of extracts of Laurus nobilis from southern Algeria. JOURNAL OF MATERIALS AND ENVIRONMENTAL SCIENCE. 4253-4261. 2016
- Opinion of Spanish Consumers on Hydrosustainable Pistachios. JOURNAL OF FOOD SCIENCE. 2559-2565. 2016
- Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. FOOD CHEMISTRY. 307-314. 2016
- Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits. JOURNAL OF FUNCTIONAL FOODS. 421-432. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Phytochemical Properties and Volatile Composition Profile of Nine Early Maturing Mandarins Cultivated in South-East Spain. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 1367-1380. 2016
- Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 26-36. 2016
- Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain. FOODS. 1-13. 2016
- Volatile composition of smoked and non-smoked Iranian rice. FOODS. 1-8. 2016
- Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 1-21. 2015
- Arsenic in your food: potential health hazards from arsenic found in rice. NUTRITION AND DIETARY SUPPLEMENTS. 1-10. 2015
- Arsenic in your food: potential health hazardsfrom arsenic found in rice. NUTRITION AND DIETARY SUPPLEMENTS. 1-10. 2015
- Bioactive compound composition of pomegranate fruits removed during thinning. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 11-19. 2015
- CLASSIFICATION OF POMEGRANATE CULTIVARS ACCORDING TO THEIR SEED HARDNESS AND WOOD PERCEPTION. JOURNAL OF TEXTURE STUDIES. 467-474. 2015
- Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices. BEVERAGES. 34-44. 2015
- Convenience sampling for acceptability and CATA measurements may provide inaccurate results: a case study with fruit-flavored powdered beverages tested in Argentina, Spain and U.S.A.. JOURNAL OF SENSORY STUDIES. 295-304. 2015
- Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 454-466. 2015
- Determination of fatty acid composition in arils of 20 pomegranatescultivars grown in Spain. SCIENTIA HORTICULTURAE. 712-718. 2015
- Drying kinetics and microstructural and sensory properties of black chokeberry (Aronia melanocarpa) as affected by drying method. FOOD AND BIOPROCESS TECHNOLOGY. 63-74. 2015
- Drying methods affect the aroma of Origanum majorana L. analyzed byGC¿MS and descriptive sensory analysis. INDUSTRIAL CROPS AND PRODUCTS. 218-227. 2015
- Effects of Microwave Roasting on Physicochemical Properties of. FOOD SCIENCE AND BIOTECHNOLOGY. 1995-2001. 2015
- Effects of albedo addition on pomegranate juice phsicochemical, volatile and chemical markers. BEVERAGES. 17-33. 2015
- Ellagitannins ¿ Compounds From Pomegranate as Possible Effector in Steroidogenesis of Rabbit Ovaries. PHYSIOLOGICAL RESEARCH. 583-585. 2015
- Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates. JOURNAL OF FUNCTIONAL FOODS. 354-364. 2015
- Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 656-663. 2015
- Novel maqui liquor using traditional pacharán processing. FOOD CHEMISTRY. 1228-1235. 2015
- Phytoremediation assesment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta. ENVIRONMENTAL MONITORING AND ASSESSMENT. 387-388. 2015
- Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe a feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta. ENVIRONMENTAL MONITORING AND ASSESSMENT. 387-389. 2015
- Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta. ENVIRONMENTAL MONITORING AND ASSESSMENT. 387. 2015
- Purchase, storage, and preparation of eggs and poultry in selected European countries. BRITISH FOOD JOURNAL. 749-765. 2015
- Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2866-2873. 2015
- Quality attributes of table olive as affected by regulated deficit irrigation. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 19-26. 2015
- Quality attributes of table olives as affected by regulated deficit irrigation. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 19-26. 2015
- Sensory and physico-chemical quality attributes of jujube fruits as. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 899-905. 2015
- Technological aspects as the main impact on quality of quince liquors. FOOD CHEMISTRY. 387-395. 2015
- Total and Inorganic Arsenic in Iranian Ric. JOURNAL OF FOOD SCIENCE. 1129-1135. 2015
- Total and inorganic arsenic in Iranian rice. JOURNAL OF FOOD SCIENCE. 1129-1135. 2015
- Volatile composition, texture and sensory description of gaz (traditional persian confection). JOURNAL OF TEXTURE STUDIES. 440-454. 2015
- Winery-distillery composts as partial substitutes of traditional growing media: Effect on the volatile composition of thyme essential oils. SCIENTIA HORTICULTURAE. 69-76. 2015
- Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 85-94. 2014
- Arsenic speciation in rice-based food for adults with celiac disease. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 1358-1366. 2014
- Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage. SCIENTIA HORTICULTURAE. 181-189. 2014
- Cross-country comparison of pomegranate juice acceptance in Estonia, Spain, Thailand, and United States. FOOD QUALITY AND PREFERENCE. 116-123. 2014
- Development of Turkish dry-fermented sausage (sucuk) reformulated with camel meat and hump fat and evaluation of physicochemical, textural, fatty acid and volatile compound profiles during ripening. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 849-858. 2014
- Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind. FOOD AND BIOPROCESS TECHNOLOGY. 2071-2083. 2014
- Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies. FOOD AND BIOPROCESS TECHNOLOGY. 398-408. 2014
- EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 142-144. 2014
- Effect of autochthonous starter cultures isolated from Siahmazgi cheese on physicochemical, microbiological and volatile compound profiles and sensorial attributes of sucuk, a Turkish dry-fermented sausage. MEAT SCIENCE. 104-114. 2014
- Essential Oil Composition and Anti-Inflammatory Activity of Salvia officinalis L (Lamiaceae) in Murin Macrophages. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH. 937-942. 2014
- Fruit quality characterization of eleven commercial mandarin cultivars in Spain. SCIENTIA HORTICULTURAE. 274-280. 2014
- Inorganic and Total Arsenic Contents in Rice-Based Foods for Children with Celiac Disease. JOURNAL OF FOOD SCIENCE. 122-128. 2014
- Novel and Precise Method to Isolate, Identify, and Quantify Volatile Compounds in Headspace of Pear Juice Enriched with ¿-Cyclodextrin. FOOD ANALYTICAL METHODS. 1643-1650. 2014
- Physicochemical and descriptive sensory caracterization of Spanish pomegranates: Aptitudes for processing and fresh consumption. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1663-1672. 2014
- Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 477-483. 2014
- Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2259-2265. 2014
- Pomegranate juice adulteration by addition of grape or peach juices. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 646-655. 2014
- Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller). SCIENTIA HORTICULTURAE. 163-170. 2014
- TÉCNICAS AVANZADAS DE INSPECCIÓN Y MANIPULACIÓN APLICADAS A LA DETERMINACIÓN AUTOMÁTICA DE LA CALIDAD Y SEGURIDAD DE LA PRODUCCIÓN AGROALIMENTARIA. LEVANTE AGRICOLA. 156-160. 2014
- Caracteristicas Fisico-Quimicas de once cultivares de mandarina tardia cultivadas en España. LEVANTE AGRICOLA. 292-298. 2013
- Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain. PLANT FOODS FOR HUMAN NUTRITION. 370-377. 2013
- Bioactivity of Lantana camara L. essential oil against Callosobruchus maculatus (Fabricius). CHILEAN JOURNAL OF AGRICULTURAL RESEARCH. 502-506. 2013
- Caracterización de cinco variedades tempranas de albaricoquero cultivadas en la Región de Murcia. REVISTA DE FRUTICULTURA. 6-15. 2013
- Caracterización físico química de nueve cultivares de manadarina temprana cultivadas en el sureste de España. LEVANTE AGRICOLA. 303-309. 2013
- Chemical composition, antioxidant capacity and sensory quality of pomegranate (Punica granatum L.) Arils and rind as affected by drying method. FOOD AND BIOPROCESS TECHNOLOGY. 1644-1654. 2013
- Determination and classification of volatile compounds of pastirma using solid phase microextraction/gas chromatography/mass spectrometry. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 105-109. 2013
- Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 437-443. 2013
- Effects of Drying Methods on the Composition of Thyme (Thymus vulgaris L.) Essential Oil. DRYING TECHNOLOGY. 224-235. 2013
- Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices. MEAT SCIENCE. 61-66. 2013
- Insecticidal and Repellent Activities of the Essential Oil of Callistemon citrinus (Myrtaceae) Against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). NEOTROPICAL ENTOMOLOGY. 89-94. 2013
- The effect of consumption of inulin-enriched Turrón upon blood serum lipids over a 5-week period. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 405-411. 2013
- Turning waste into a resource: Study of the effect of containers made of giant reed weeds on the shelf life and quality of tomatoes and strawberries. CIENCIA E INVESTIGACION AGRARIA. 149-159. 2013
- Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 12072-12084. 2013
- Volatile composition and descriptive sensory analysis of pomegranate juice and wine. FOOD RESEARCH INTERNATIONAL. 246-254. 2013
- Arsenic bioaccessibility in cooked rice as affected by arsenic in cooking water. JOURNAL OF FOOD SCIENCE. 201-206. 2012
- Arsenic contents in Spanish infant rice, pureed infant foods, and rice. JOURNAL OF FOOD SCIENCE. 15-19. 2012
- Calidad funcional del membrillero. ALIMENTACION EQUIPOS Y TECNOLOGIA. 40-43. 2012
- Chemical,functional and quality properties of japanese plum (prunus salicina Lindl.) as affected by mulching. SCIENTIA HORTICULTURAE. 114-120. 2012
- Chromatographic analysis of volatile fraction of 14 basil cultivars. PRZEMYSL CHEMICZNY. 1000-1003. 2012
- Development of a sensory lexicon and application by an industry trade panel for turrón, a European Protected Product. JOURNAL OF SENSORY STUDIES. 26-36. 2012
- Essential and toxic elements in infant foods from Spain, UK, China and USA. JOURNAL OF ENVIRONMENTAL MONITORING. 2447-2455. 2012
- Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA. ENVIRONMENTAL POLLUTION. 77-83. 2012
- Optimización del tostado de almendras. ALIMENTACION EQUIPOS Y TECNOLOGIA. 20-24. 2012
- Posible presencia de arsénico en alimentos para celíacos. ALIMENTACION EQUIPOS Y TECNOLOGIA. 36-39. 2012
- Potencialidad de la corteza de granada (Punica granatum L.). ALIMENTACION EQUIPOS Y TECNOLOGIA. 20-24. 2012
- Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 129-138. 2012
- Separation of aromatics compounds during the clarification of lemon juice by cross-flow filtration . INDUSTRIAL CROPS AND PRODUCTS. 543-548. 2012
- Volatile composition of "a la piedra" turrón enriched with royal jelly. ITALIAN JOURNAL OF FOOD SCIENCE. 132-139. 2012
- Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method. FOOD RESEARCH INTERNATIONAL. 217-225. 2012
- Volatile composition of the essential oil of Callistemon citrinus leaves from Iran. JOURNAL OF ESSENTIAL OIL BEARING PLANTS. 703-707. 2012
- Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 241-248. 2011
- Comparativa entre productos típicos navideños de España y Francia: Turrón y nougat. ALIMENTACION EQUIPOS Y TECNOLOGIA. 34-38. 2011
- Comparative effect of the addition of alpha-, beta-, or gamma-cyclodextrin on main sensory and physico-chemical parameters. JOURNAL OF FOOD SCIENCE. 347-353. 2011
- Composition of Oregano Essential oil (Origanum vulgare) as Affected by the Use of Winery-Distillery Composts. JOURNAL OF ESSENTIAL OIL RESEARCH. 32-38. 2011
- Effects of beta-cyclodextrin addition and farming type on vitamin C, antioxidant activity, carotenoids profile, and sensory analysis in pasteurised orange juices. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2182-2190. 2011
- Effects of cyclodextrin type on vitamin C, antioxidant activity, and sensory attributes of a mandarin juice enriched with pomegranate and goji berries. JOURNAL OF FOOD SCIENCE. 319-324. 2011
- Effects of fire fumes on almond safety and quality. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 39-56. 2011
- Effects of preservation liquid on vitamin C, instrumental color, carotenoids and sensory quality of canned Satsuma mandarin. JOURNAL OF FOOD PROCESS ENGINEERING. 1464-1484. 2011
- Effects of vacuum level and microwave power on rosemary volatile composition during vacuum-microwave drying. JOURNAL OF FOOD ENGINEERING. 219-227. 2011
- Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice. FLAVOUR AND FRAGRANCE JOURNAL. 129-138. 2011
- Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 2119-2125. 2011
- Sensory quality, volatile compounds aand color of pear juice treated with beta-cyclodextrin. JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY. 453-460. 2011
- Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 586-592. 2011
- Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. JOURNAL OF FOOD SCIENCE. 5114-5120. 2011
- Aroma profile and physicochemical properties of artisanal honey from Tabasco, Mexico. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1111-1118. 2010
- Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1056-1062. 2010
- Composition of oregano essential oil (Origanum vulgare) as affected by drying method. JOURNAL OF FOOD ENGINEERING. 240-247. 2010
- Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method. JOURNAL OF FOOD ENGINEERING. 253-260. 2010
- Discriminant analysis of almond cultivars used in turrón. ITALIAN JOURNAL OF FOOD SCIENCE. 77-82. 2010
- Emissions of volatile aldehydes from heated cooking oils. FOOD CHEMISTRY. 59-65. 2010
- Instrumental texture of torrone of Taurianova (Reggio Calabria, Southern Italy). ITALIAN JOURNAL OF FOOD SCIENCE. 441-448. 2010
- Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries. JOURNAL OF FOOD SCIENCE. 398-404. 2010
- Volatile composition and descriptive sensory analysis of Italian vanilla torrone. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1586-1593. 2010
- Volatile composition and sensory analysis of Italian gianduja torrone. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1605-1613. 2010
- Volatile composition of functional "a la piedra" turrón with propolis. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 569-577. 2010
- A simple chemical free arsenic removal method for community water supply - A case study from West Bengal, India. ENVIRONMENTAL POLLUTION. 3351-3353. 2009
- Arsenic speciation in Japanese rice drinks and condiments. JOURNAL OF ENVIRONMENTAL MONITORING. 1930-1934. 2009
- Calidad de los turrones de Jijona y Alicante. ALIMENTACION EQUIPOS Y TECNOLOGIA. 24-27. 2009
- Changes in volatile compounds and sensory quality during toasting of Spanish almonds. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2225-2233. 2009
- Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 47-55. 2009
- Color and vitamin C content in mandarin orange juice as affected by packaging material and storage temperature. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 27-40. 2009
- Efecto del secado sobre la calidad del romero. ALIMENTACION EQUIPOS Y TECNOLOGIA. 44-47. 2009
- Effects of Chemical Dehulling of Sesame on Color and Microstructure. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 229-234. 2009
- Effects of addition of a-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 9668-9675. 2009
- El arsénico como ingrediente de piensos animales. ALIMENTACION EQUIPOS Y TECNOLOGIA. 33-37. 2009
- Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 15-22. 2009
- Importancia de la temperatura y el punto de humo en los aceites de fritura. ALIMENTACION EQUIPOS Y TECNOLOGIA. 32-35. 2009
- Platos preparados precocinados de la cocina c��ntabra. ALIMENTACION EQUIPOS Y TECNOLOGIA. 25-28. 2009
- Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages.. MOLECULAR NUTRITION & FOOD RESEARCH. 531-541. 2009
- Texture profile analysis (TPA) of hazelnuts under different thermal treatments. INTERNATIONAL AGROPHYSICS. 39-43. 2009
- Turrón "a la piedra" funcional. ALIMENTACION EQUIPOS Y TECNOLOGIA. 54-58. 2009
- Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 315-323. 2009
- Aroma volatiles of "a la piedra" turrón. FLAVOUR AND FRAGRANCE JOURNAL. 84-92. 2008
- Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 9469-9474. 2008
- Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal. FOOD ADDITIVES AND CONTAMINANTS. 41-50. 2008
- Effect of cooking method and rice type on arsenic concentration in cooked rice and estimation of arsenic dietary intake in a rural village of West Bengal, India. FOOD ADDITIVES AND CONTAMINANTS. 1345-1352. 2008
- Effect of packaging materials on color, vitamin C and sensory quality of refrigerated mandarin juice . JOURNAL OF FOOD QUALITY. 596-611. 2008
- Effects of agricultural practices on instrumental color, minerals contents, carotenoids composition, and sensory quality of mandarin orange juice, cv. Hernandina . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1731-1738. 2008
- Effects of mandarin cultivar on quality of mandarin juices. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 307-313. 2008
- Effects of potato strip size and pre-drying method on French fries quality. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 757-766. 2008
- Effects of two different rice dehusking procedures on total arsenic concentration in rice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 561-567. 2008
- Investigación actual sobre la patata pre-frita congelada. ALIMENTACION EQUIPOS Y TECNOLOGIA. 48-52. 2008
- Investigation of aromatic compounds in Alicante and Jijona turrón. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1139-1147. 2008
- Investigation of aromatic compounds in toasted almonds used for the manufacture of turrón. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 243-254. 2008
- La granada y su zumo. Producción, composición y propiedades beneficiosas para la salud. ALIMENTACION EQUIPOS Y TECNOLOGIA. 36-36. 2008
- Mathematical quantification of total carotenoids in Sioma oil using color coordinates and multiple linear regression during deep-frying simulations . EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1283-1291. 2008
- Platos precocinados. Cocina tradicional y ciencia y tecnología de los alimentos. ALIMENTACION EQUIPOS Y TECNOLOGIA. 44-47. 2008
- Application of sensory evaluation of food to quality control in the Spanish food industry. POLISH JOURNAL OF CHEMISTRY. 71-76. 2007
- Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a West Bengal (India) soil. GEODERMA. 504-510. 2007
- Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 757-767. 2007
- Differences in Jijona turrón concepts between consumers and manufacturers. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2106-2111. 2007
- Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 8158-8164. 2007
- Effects of organic farming on minerals contents and aroma composition of Clemenules mandarin juice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 255-260. 2007
- Effects of preharvest bagging on quality of black table grapes. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. 32-38. 2007
- El aroma del turrón. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 44-47. 2007
- El mayor envenenamiento de la historia. Convivencia crónica de la población de Bengala Occidental (India) con el arsénico. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 52-56. 2007
- Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 9655-9662. 2007
- La calidad en la industria del helado. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 44-48. 2007
- Mathematical quantification of almond content in Jijona turrón. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 301-306. 2007
- Speciation of arsenic in licorice confectionery products and estimation of health risks. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 41-47. 2007
- Un producto nuevo y único: aceite de Sioma. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 64-68. 2007
- Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 5312-5319. 2007
- Analysis of flavor volatile compounds by dynamic headspace in traditional and hybrid cultivars of Spanish tomatoes. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 536-542. 2006
- Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil.. GEODERMA. 504-510. 2006
- Changes in orange juice color by addition of mandarin juice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 516-530. 2006
- Determination of stoichiometric coefficients and apparent formation constant for b-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography. JOURNAL OF CHROMATOGRAPHY A. 158-165. 2006
- Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts. JOURNAL OF FOOD SCIENCE. 176-180. 2006
- Estrategias nutricionales de mejora en la dieta de la población de Bengala Occidental para aliviar los problemas asociados a intoxicación crónica por arsénico. PUBLIC HEALTH NUTRITION. 179-179. 2006
- INSTRUMENTAL TEXTUREOF A TYPICAL SPANISH CONFECTIONERY PRODUCT XIXONA TURRON AS AFFECTED BY COMMERCIAL CATEGORY AND MANUFACTURING COMPANY. JOURNAL OF TEXTURE STUDIES. 63-79. 2006
- Limonene, linalool, a-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 281-285. 2006
- Volatile odour components and sensory quality of fresh and processed mandarin juices. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2404-2411. 2006
- Changes in orange juice color by addition of mandarin juice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2005
- Fiber content in the edible portion of eight mandarin oranges cultivars. JOURNAL OF FOOD QUALITY. 154-162. 2005
- Limonene, linalool, alpha-terpineol, and terpinen-4-ol as quality control parameters in mandarin juice processing. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2005
- Presencia de 5-hidroximetil furfural en turrón de Jijona. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 58-60. 2005
- Reclutamiento, Selección, Entrenamiento y Validación de un Panel de Catadores Especializado en Tomate en Fresco. AGRICOLA VERGEL.. 475-485. 2005
- Reclutamiento, selección, entrenamiento y validación de un panel de catadores especializado en turrón y sus materias primas. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 92-98. 2005
- Revisión: Fuentes y causas tecnológicas de la presencia de arsénico en golosinas. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 41-44. 2005
- Análisis sensorial de turrón de Jijona: Apariencia. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 93-101. 2004
- Arsenic and zinc biogeochemistry in pyrite mine waste from the Aznalcóllar environmental disaster. GEODERMA. 195-203. 2004
- Atributos sensoriales claves en el análisis sensorial del turrón de Jijona. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 93-101. 2004
- Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 5207-5214. 2004
- El Fondillón: Historia, elaboración y cata (II). ENORIGEN. 18-21. 2004
- Generación de aldehídos volátiles durante el calentamiento de aceite de oliva y aceite de oliva virgen extra. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 57-63. 2004
- Sensory evaluation of canned peach halves acidified with clarified lemon juice. JOURNAL OF FOOD SCIENCE. 74-78. 2004
- Volatile aldehyde emissions from heated cooking oils. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2015-2021. 2004
- Aroma of canned peach halves acidified with clarified lemon juice. JOURNAL OF FOOD SCIENCE. 1080-1085. 2003
- Development of a high sensory quality garlic paste.. JOURNAL OF FOOD SCIENCE. 2351-2355. 2003
- SOURCE OF ARSENIC IN LICORICE CONFECTIONARY PRODUCTS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1749-1752. 2003
- Source of Arsenic in Licorice Confectionery Products.. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1749-1752. 2003
- EFFECTS OF RAW MATERIALS, INGREDIENTS, AND PRODUCTION LINES ON ARSENIC AND COOPER CONCENTRATIONS IN CONFECTIONARY PRODUCTS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 567-569. 2002
- Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot.. JOURNAL OF FOOD SCIENCE. 1706-1712. 2002
- Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris.. FOOD ADDITIVES AND CONTAMINANTS. 417-426. 2002
- Phosphogypsum chemistry under highly anoxic conditions.. WASTE MANAGEMENT. 657-665. 2002
- Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (prunus salicina lindl.) storage.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 25-32. 2002
- Transferencia de Arsénico y Cobre desde piensos a dorada de piscifactoría.. ALIMENTA. 81-86. 2002
- Effect of titanium ascorbate treatment on red and yellow pigment composition of paprika cultivas.. ACTA ALIMENTARIA. 159-171. 2001
- Total arsenic accumulation in edible pods and seeds of Phaseolus vulgaris.. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMIN. 849-861. 2001
book
- Herramienta INCLUSIVA DE APRENDIZAJE A TRAVÉS DE FICHAS Y RECETAS PARA PERSONAS CON TEA. CUADERNO LIDER. LIMENCOP. 2024
- Herramienta Inclusiva de Aprendizaje a través de fichas y recetas para personas con Trastorno del espectro Autista. Cuaderno Epicuro. LIMENCOP. 2024
- Neuroeducacion Alimentaria. LIMENCOP. 2024
- RECETAS Y RESEÑAS HISTÓRICAS. DE LOS PLATOS OLVIDADOS O DE CONSUMO OCASIONAL EN LA GASTRONOMÍA DE LAS DISTINTAS COMUNIDADES AUTÓNOMAS ESPAÑOLAS. GRUPO ICM COMUNICACIÓN. 2024
- Brindando oportunidades de aprendizaje: Prevención de riesgo cardiovascular (RCV) en adolescentes. LIMENCOP. 2023
- Sensory and Aroma Marketing. WAGENINGEN ACADEMIC PUBLISHERS. 2017
- La granada y sus productos derivados. Propiedades beneficiosas para la salud. EDITORIAL ACADEMICA ESPAÑOLA. 2012
- El arsénico en el cultivo del tomate. Instituto de Cultura "Juan Gil Albert". 1998
- Química Agrícola: Cultius Vegetals sota control. Universitat d'Alacant i Secretariat de Normalització Lingüistica. 1998
chapter
- An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa. Current Applications, Approaches and Potential Perspectives for Hemp. 447-485. 2022
- Análisis sensorial de aceite de oliva virgen y aceituna. Visión integral en salud, ejercicio físico y ciencias de la alimentación. 325-337. 2022
- Análisis sensorial de la almendra y el turrón. Visión integral en salud, ejercicio físico y ciencias de la alimentación. 279-302. 2022
- Análisis sensorial del vino. Visión integral en salud, ejercicio físico y ciencias de la alimentación. 303-324. 2022
- Introduction. The Age of Clean Label Foods. 1-35. 2022
- Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives. Research of characterization and processing of table olives. 117-131. 2021
- Estudio de los impactos ambientales en la zona de influencia del volcán Tungurahua (Ecuador). Actas I Congreso Universitario en Innovacion y Sostenibilidad Agroalimentaria 2020. 207-217. 2020
- Quinces. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. 631-641. 2020
- Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects. Invasive Species - Introduction Pathways, Economic Impact, and Possible Management Options. 127-142. 2020
- Flavors and AromasLucía Sánchez-Rodríguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina and Esther Sendra. Postharvest Physiology and Biochemistry of Fruits and Vegetables . 385-404. 2019
- Texture . Postharvest Physiology and Biochemistry of Fruits and Vegetables . 293-314. 2019
- Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical changes . WATER SCARCITY AND SUSTAINABLE AGRICULTURE IN SEMIARID ENVIRONMENT. Tools, strategies, and challenges for woody crops. 349-375. 2018
- https://novapublishers.com/shop/pomegranate-cultivation-composition-antioxidant-properties-and-health-benefits/. Pomegranate. Cultivation, composition, antioxidant properties, and health benefits. 231-266. 2018
- Advances in food fortification with vitamins and co-vitamins. Food biofortification technologies. 59-94. 2017
- Grupo de investigación Calidad y Seguridad Alimentaria. EL SECTOR AGROALIMENTARIO: SOSTENIBILIDAD, COOPERACIÓN Y EXPANSIÓN.. 109-122. 2017
- Modernisation of traditional food processes and products. Consumer trends and new product opportunities in the food sector. 113-133. 2017
- Goji Berry Juice. Handbook of Functional Beverages and Human Health. 239-249. 2016
- Arsenic in rice-based infant foods. Wheat and rice in disease prevention and health. 377-391. 2014
- Arsenic in rice-based infant foods. Wheat and rice in disease prevention and health. . 375-390. 2014
- Processing pomegranates for juice and impact on bioactive components. Processing and Imapct on Active Components in Food. 629-636. 2014
- Occurrence of inorganic arsenic in rice-based infant foods: soil-rice-infant relationships. Arsenic. Sources, environmental impact, toxicity and human health. A medical geology perspective. 155-172. 2013
- Uso de composts agroalimentarios en cultivo ecológico de almendro. Compostaje de Residuos Orgánicos y seguridad Medioambiental. 191-200. 2011
- A modified rice dehusking and cooking method can reduce arsenic exposure in vulnerable population by 20 per cent. 3rd International Congress on Arsenic.. Arsenic in Geosphere and Human Diseases; Arsenic 2010. 219-229. 2010
- Could flowers be grown in arsenic polluted soils and be an extra-source of income for rural villagers of India?. Arsenic in Geosphere and Human Diseases; Arsenic 2010. 185-186. 2010
- Inorganic arsenic in rice-based products (miso, amazake and syrup). Arsenic in Geosphere and Human Diseases; Arsenic 2010. 574-575. 2010
- Importancia de las grasas. Nutrición, edad y vitalidad. 45-57. 2009
- Alternative farming practices: crop selection and rotation to reduce health risk and maximise farm revenues.. Low Cost Technology for In-Situ Treatment of Groundwater.. 104-112. 2008
- Arsenic uptake by crops: Effets of arsenic in soil on arsenic uptake by plants-Risk assessment of arsenic in grain, fruits and vegetables.. Low Cost Technology for In-Situ Treatment of Groundwater.. 96-103. 2008
- CONSERVACIÓN DE MANZANA Y PATATA DE IV GAMA EN ENVASES ACTIVOS. CESIA-CIBSA 2008. 683-688. 2008
- DETERMINACIÓN DE LA CALIDAD Y SEGURIDAD ALIMENTARIA DE ALMENDRAS ALMACENADAS EXPUESTAS A HUMO PROCEDENTE DE UN INCENDIO. CESIA-CIBSA 2008. 742-747. 2008
- EFECTO COMBINADO DE RECUBRIMIENTO Y FILM EN LA CONSERVACIÓN DE CHAMPIÑON. CESIA-CIBSA 2008. 677-682. 2008
- EL ANÁLISIS DISCRIMINANTE COMO HERRAMIENTA PARA DETERMINAR LA VARIEDAD DE ALMENDRA EMPLEADA EN LA ELABORACIÓN DE TURRÓN DE ALICANTE. CESIA-CIBSA 2008. 694-699. 2008
- Effets of arsenic consumption: arsenic in food and drinking water.. Low Cost Technology for In-Situ Treatment of Groundwater.. 88-95. 2008
- Effets of soluble arsenic on farming: grain and crop selection and long-and short-term effect on farmers. . Low Cost Technology for In-Situ Treatment of Groundwater.. 113-120. 2008
- OPTIMIZACIÓN DEL TOSTADO DE ALMEDRAS DE VARIEDADES ESPAÑOLAS DESTINADAS A LA ELABORACIÓN DE TURRÓN PROTEGIDO. CESIA-CIBSA 2008. 700-705. 2008
- Análisis de los componentes volátiles de variedades tradicionales de tomate. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 971-974. 2005
- Cocción de miel y azúcares para la elaboración de turrón. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 967-970. 2005
- Compuestos volátiles en mandarina recién exprimida y procesada industrialmente. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 583-586. 2005
- Efectos del tratamiento térmico y el almacenamiento sobre la concentraci��n de actividad vitamina C en zumos de mandarina. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 579-582. 2005
- Papel de la almendra tostada y la miel en el aroma de turrón. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 963-966. 2005
- Efectos del pelado químico de sésamo sobre el color y la microestructura. Actas del III Congreso Español de Ingeniería de Alimentos. 358-367. 2004
- Elaboración de un alcohol de uso alimentario a partir de subproductos oleícolas. Actas del III Congreso Español de Ingeniería de Alimentos. 1469-1476. 2004
- Mechanical damage during fruit post-harvest handling: Technical and physiological implications. Production Practices and Quality Assessment of Food Crops. Vol 3. Quality Handling and Evaluation. 233-252. 2004
- Métodos de conservación de Agaricus bisporus L. en fresco. IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 231-235. 2004
- Ajuste a diferentes modelos matemáticos de las isotermas de equilibrio del sésamo (Sesamun indicum).. III Congreso Iberoamericano de Ingeniería de Alimentos, nuevas fronteras en el siglo XXI. Tomo V: Procesado de Alimentos. 35-40. 2003
- Conservación frigorífica de dos variedades de ciruela y su relación con la calidad. Avances en Ciencias y Técnicas del Frío-1. 453-458. 2003
- Efecto del embolsado sobre la calidad físico-química y organoleptica de uva de mesa de la variedad Perla.. Actas de Horticultura. N 39. 197-199. 2003
- Empaquetado en atmósfera modificada como medio para mejorar el almacenamiento de uva de mesa (Vitis vinifera L.). Ingeniería de los alimentos. Nuevas fronteras en el siglo XXI. Tomo V: Procesado de alimentos. 1-6. 2003
- Evolución de parámetros físico-químicos y sensoriales durante las etapas de horneado y enfriamiento de galletas. II Congreso Nacioanl de Ciencia y Tecnología de los Alimentos. 623-626. 2003
- Niveles de arsénico y cobre en golosinas: efectos de las materias primas y las líneas de producción. . Ingeniería de alimentos. Nuevas fronteras en el siglo XXI. Tomo IV: Calidad en el procesado de alimentos.. 127-132. 2003
- Niveles de cromo y aluminio en productos de confitería. Ingeniería de los alimentos. Nuevas fronteras del siglo XXI. Tomo IV: Calidad en el procesado de alimentos. 121-126. 2003
- Arsenic and zinc biogeochemistry in acidified pyrite mine waste from the Aznalcóllar environmental disaster.. Biogeochemistry of environmentally important trace elements. American Chemical Society. Washington, D.C. (U.S.A).. 2002
- Conservación del pepino dulce (Solanum muricatum Ait.) a diferentes temperaturas.. Actas de Horticultura. 523-529. 2002
- Efecto del Tratamiento con Espermina en la mejora de la Vida Útil Postrecolección de la Ciruela "Golden Japan". Postrecolección de frutos y hortalizas. 65-68. 2002
- Papel de la Putrescina en la Reducción de los daños mecánicos en Dos Variedades de Ciruela. Postrecolección de frutos y hortalizas. 69-74. 2002
- Arsenic biogeochemistry in acidified pyrite mine waste from the aznalcollar environmental disaster.. Biogeochemical Processes and Cycling of Elements in the Environment.. 409-410. 2001
- Iron and zinc contamination of doñana ecosystem.. Biogeochemical Processes and Cycling of Elements in the Environment.. 407-408. 2001
- Phosphorus nutrition in arsenic-stressed plants.. Nutrición Mineral de las Plantas.. 291-299. 2001
- Environmental factors affecting arsenic incorporation in fruits and horticultural products.. Recent Research Developments in Agricultural and Food Chemistry. 95-121. 2000
- Arsenite sorption and desorption in soils. The soil as a strategic resource: degradation and conservation measures. 1998
- Phytotoxicity of sodium arsenite in soil. The soil as a strategic resource: degradation and conservation measures. 1998
congress communication
proceedings
- 1AS JORNADAS UMH-ASPANIAS. INTERÉS SENSORIAL DE LA ALIMENTACIÓN EN DISCAPACIDAD INTELECTUAL Y FUNCIONAL 2019

presentations

invited conference
- "Adaptación de los productos agroalimentarios a los mercados internacionales¿, Conferencia 2023
- Sensory evaluation of foods with geographical indication, Conferencia 2023
- Influence of water déficit on debittering and fermentation of green and black table Olives in organic and conventional, Conferencia 2023
- Fuentes de contaminación por arsénico inorgánico. ¿Estamos en un riesgo mayor si somos vegetarianos? ¿y si vivimos en Riobamba? , Conferencia 2022
- Áreas temáticas de investigación. Programa NEXT GENERATION EU - Ciencias Marinas, Conferencia 2022
- Sensory Evaluation and Economical Aspects of Dried Food Products (Fruit, Vegetables, and Aromatic Herbs): Fundamentals and Applications, Conferencia 2022
- Sensory evaluation of foods with geographical indication, Conferencia 2022
- Antioxidantes natural de la granada, propiedades y beneficio para la salud, Conferencia 2019
- Can we safely consume insect products?, Conferencia 2019
- Global-scale arsenic pollution and its potential effects on children under 3 years of age and celiac patients, Conferencia 2019
- Análisis sensorial de alimentos, Conferencia 2019
- Pomegranate and pomegranate-based products. A rich treasure, Conferencia 2018
- Seguridad y trazabilidad alimentaria, Conferencia 2017
- Future of the pomegranate industry, Conferencia 2017
- Optimization of the extraction of antioxidant pigments from Dosidicus gigas using response surface methodology and application in a fish paté, Conferencia 2017
- Development of new products based on pomegranate and other minor crops. Example of international cooperation, Conferencia 2017
- Mesa redonda: I+D+i en la EPSO, Conferencia 2016
- La granada: productos, propiedades y beneficios, Conferencia 2016
- How to increase the content of bioactive compounds in dry climates through irrigation strategies, Conferencia 2016
- Regional, traditional and organic food, Conferencia 2016
- Terracotta vessels and the respect to the old and traditional winemaking. Sensory evaluation of wine quality, Conferencia 2016
- Quality and consumer acceptance on hydrosostainable vegetable products, Conferencia 2015
- Exposure of celiac consumers to inorganic arsenic, Conferencia 2015
- Simbiosis entre chocolate y turrón: calidad del producto y percepción de los consumidores, Conferencia 2014
- Pomegranate based foods and products: Composition, consumer acceptance, functionalitiy and development of new products, Conferencia 2014
- Pomegranate based foods and products: Composition, functionality, development of new products and consumer acceptance, Conferencia 2014
- EFFECT OF DEFICIT IRRIGATION IN THE QUALITY OF HYDRO-SUSTAINABLE PRODUCTS, Conferencia 2014
- Healthy information on pomegranate: Fresh fruit and juice, Conferencia 2013
- Discovering the truth behind the myths of pomegranate juice, Conferencia 2013
- Papel del Análisis Sensorial en la, Conferencia 2012
- Papel del Análisis Sensorial en la Ciencia y Tecnología en el siglo XXI, Conferencia 2012
- Sensory Evaluation of Raw Materials and Foodstuffs in the XXI Century, Conferencia 2012
- Sensory quality of pomegranate products, Conferencia 2011
- Calidad Sensorial de la Granada y los Productos Derivados, Conferencia 2010
- Essential oils: sensory and instrumental research must go together, Conferencia 2010
- Alimentos funcionales: Equilibrio entre funcionalidad, calidad sensorial y aceptación de los consumidores, Conferencia 2010
- Inorganic arsenic in rice and rice-based baby foods, Conferencia 2010
- La granada, una superfruta al alcance de todos, Conferencia 2009
- Effects of drying and manufacturing of garlic paste on texture, color, volatile compounds and sensory quality, Conferencia 2009
- Aprovechamiento integral de la granada: zumos, mermeladas, productos desecados y de cuarta gama y suplementos dietéticos, Conferencia 2009
- Empleo de la tecnología de alimentos en la reducción de contaminantes químicos en alimentos, Conferencia 2009
- Importance of instrumentation on food safety: arsenic speciation, Conferencia 2009
- Subterranean treatment of groundwater and its effects on arsenic intake in West Bengal, Conferencia 2009
- Los Carrizales: La granada y su zumo, composición y propiedades beneficiosas para la salud, Conferencia 2009
- Arsenic pollution in India: Example of how agricultural engineering could help improving food safety, Conferencia 2009
- Taller de cata de turrones y helados, Conferencia 2009
- 3rd International Conference on Quality and Safety in Food ProductionChain: Application of sensory evaluation of food to quality control in the Spanish food industry, Conferencia 2007
- Training-cum-awareness Programme of the European Commision TIPOT project: Alternative farming practices: Crop selection and rotation to reduce health risk and maximise farm revenues, Conferencia 2007
- Training-cum-awareness Programme of the European Commision TIPOT project: Arsenic uptake by crops: Effect of arsenic in soil on arsenic uptake by plants. Risk assessment, Conferencia 2007
- Training-cum-awareness Programme of the European Commision TIPOT project: Effect of soluble arsenic on farming: Grain and crop selection and long- and short-term effect on farmers, Conferencia 2007
- Training-cum-awareness Programme of the European Commision TIPOT project: Effects of arsenic consumption: Arsenic in foods and drinking water, Conferencia 2007
- Teaching staff, Conferencia 2006
- Cata de turrón, Conferencia 2004
- Cata de turrón, Conferencia 2004
- Cata de turrón, Conferencia 2004
- La cata del turrón, Conferencia 2003
- Aldehydes emissions from cooking oils, Conferencia 2003
- Nociones generales de trabajo en un laboratorio., Conferencia

VIVO

CARBONELL BARRACHINA, ANGEL ANTONIO

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