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Mapa de la ciencia

Red de Coinvestigador

CARBONELL BARRACHINA, ANGEL ANTONIO

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supported publications or other works

AAMOROS@UMH.ES TFM
Caracterización de la composición físico-química, volátil y sensorial de cerezas artesanas TFG
Caracterización del aceite de oliva (cv Picual) de la provincia de Granada TFG
DESARROLLO DE ESTRATEGIAS DE RIEGO DEFICITARIO CONTROLADO Y SELECCIÓN DEL PORTAINJERTO PARA MEJORAR LA CALIDAD Y FUNCIONALIDAD DE LOS PISTACHOS (Pistacia vera). 2020
EFECTO DEL RIEGO DEFICITARIO CONTROLADO EN LA CALIDAD Y COMPOSICIÓN DEL ACEITE DE OLIVA TFM
EFECTO DEL RIEGO DEFICITARIO CONTROLADO SOBRE LA CALIDAD DE PISTACHOS TFG
IDENTIFICACIÓN DE COMPUESTOS VOLÁTILES CARACTERÍSTICOS DEL HERBERO DE LA SIERRA MARIOLA TFG
IMPORTANCIA DEL CONCEPTO HIDROSOSTENIBLE EN ALMENDRAS TOSTADAS EN CONSUMIDORES DE DIFERENTES REGIONES GEOGRÁFICAS TFM
PARÁMETROS DE CALIDAD EN HORCHATAS DE CHUFA TFG
PIGMENTOS DE CALAMAR GIGANTE (Dosidicus gigas): ESTRUCTURA QUÍMICA, ACTIVIDAD ANTIOXIDANTE Y ANTIMICROBIANA Y SU APLICACIÓN COMO ADITIVO ALIMENTICIO 2020
Research, Development and Innovation of Hydrosustainable products based on pomegranate 2020
STUDY OF THE NUTRITIONAL, FUNCTIONAL AND SENSORY PROPERTIES OF QUINCE (Cydonia oblonga Miller) AND QUINCE-BASED PRODUCTS 2020
Selección, entrenamiento y validación de un papel de catadores especializado en vinos con Denominación de Origen TFG

selected publications

academic article
- Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean. HORTICULTURAE. 0-606. 2022
- Effect of pulsed light on quality of shelled walnuts. FOODS. 0-1186. 2022
- Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard. AGRONOMY-BASEL. 1-14. 2022
- Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit. LWT-FOOD SCIENCE AND TECHNOLOGY. 0-114054. 2022
- Respuesta de la calidad de la fruta del albaricoque a las mallas protectoras. AGRICOLA VERGEL. 176-182. 2022
- Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards. AGRONOMY FOR SUSTAINABLE DEVELOPMENT. 1-16. 2021
- "HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?. AGRONOMY-BASEL. 1-17. 2021
- Acrylamide content in French fries prepared with vegetable oils enriched with ß-cyclodextrin or ß-cyclodextrin-carvacrol complexes. LWT-FOOD SCIENCE AND TECHNOLOGY. 111765-111770. 2021
- Acrylamide in Non-Centrifugal Sugars and Syrups. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 4561-4569. 2021
- Aromachology related to foods, scientific lines of evidence: A review. APPLIED SCIENCES-BASEL. 1-19. 2021
- Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro. FOOD AND CHEMICAL TOXICOLOGY. 112-119. 2021
- Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?. AGRICULTURE. 1-16. 2021
- Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae). JOURNAL OF RESEARCH IN PHARMACY. 249-257. 2021
- Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts. FOOD SCIENCE AND TECHNOLOGY. 1-8. 2021
- Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk. LWT-FOOD SCIENCE AND TECHNOLOGY. 1-9. 2021
- Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine. FOODS. 1-12. 2021
- Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile. FOODS. 1-16. 2021
- Determination of various drying methods' impact on odour quality of true lavender (Lavandula angustifolia Mill.) Flowers. MOLECULES. 2900-2915. 2021
- Effect of Multiple Drying Techniques on Volatile and Sensory Profile. FOODS. 1-20. 2021
- Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine. BEVERAGES. 1-13. 2021
- Flavor and aroma analysis as a tool for quality control of foods. FOODS. 1-5. 2021
- How does water stress and roasting temperature affect the physicochemical parameters of almonds?. LWT-FOOD SCIENCE AND TECHNOLOGY. 1-7. 2021
- Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 1-14. 2021
- Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines. JOURNAL OF FOOD SCIENCE. 587-601. 2021
- Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. AGRONOMY-BASEL. 1-16. 2021
- Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine. AGRONOMY-BASEL. 1-16. 2021
- Response of Apricot Fruit Quality to Protective Netting. AGRICULTURE. 1-9. 2021
- Rice Grain Cadmium Concentrations in the Global Supply-Chain. EXPOSURE AND HEALTH. 869-876. 2021
- Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality. AGRICULTURE. 1-22. 2021
- Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality. AGRONOMY-BASEL. 536-545. 2021
- Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.). JOURNAL OF FOOD QUALITY. 1-9. 2021
- Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates. MOLECULES. 1-13. 2020
- Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 449-462. 2020
- Aroma-active compounds, sensory profile, and phenolic composition of Fondillón. FOOD CHEMISTRY. 126353-126354. 2020
- Bio-active compounds and functional properties of pistachio hull: A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 55-64. 2020
- Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden. MICROCHEMICAL JOURNAL. 106083-106093. 2020
- Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1429-1438. 2020
- Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality. INDUSTRIAL CROPS AND PRODUCTS. 1-11. 2020
- Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. FOODS. 1-31. 2020
- Consumer acceptability in the USA, Mexico, and Spain of chocolate chip cookies made with partial insect powder replacement. JOURNAL OF FOOD SCIENCE. 1621-1628. 2020
- Consumer understanding of sustainability concept in agricultural products. FOOD QUALITY AND PREFERENCE. 104136. 2020
- Consumers¿ Attitude towards the Sustainability of Different Food Categories. FOODS. 1-20. 2020
- Correlation between water stress and phenolic compounds of hydroSOStainable almonds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 0-2. 2020
- Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives. WATER. 1-11. 2020
- Deficit irrigation and Its implications for hydroSOStainable almond production. AGRONOMY-BASEL. 1-21. 2020
- Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds. WATER. 1-18. 2020
- Determination of the volatile compound profile in lemon peel oils as affected by rootstock. FOODS. 1-9. 2020
- Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 103654-103656. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2020
- Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2316-2328. 2020
- Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile. FOODS. 1-15. 2020
- Fermented beverage obtained from hydroSOStainable pistachios. JOURNAL OF FOOD SCIENCE. 3601-3610. 2020
- Global Sourcing of Low¿Inorganic Arsenic Rice Grain. EXPOSURE AND HEALTH. 711-719. 2020
- Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi). INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 1-16. 2020
- How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo. AGRONOMY-BASEL. 1495. 2020
- How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?. FOODS. 1213-1223. 2020
- How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?. FOOD CHEMISTRY. 1-10. 2020
- Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods. MOLECULES. 1-17. 2020
- Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives. JOURNAL OF FOOD QUALITY. 1-6. 2020
- Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds. AGRONOMY-BASEL. 1-22. 2020
- Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín. AGRONOMY-BASEL. 1-20. 2020
- Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages. SCIENTIA HORTICULTURAE. 109336-109344. 2020
- Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. JOURNAL OF FOOD SCIENCE. 3969-3980. 2020
- POLYPHENOLIC PROFILE AND ANTIMICROBIAL POTENTIAL OF PEEL EXTRACTS OBTAINED FROM ORGANIC POMEGRANATE (PUNICA GRANATUM L.) VARIETY ¿MOLLAR DE ELCHE¿. ACTA HORTICULTURAE ET REGIOTECTURAE. 1-4. 2020
- Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods. MOLECULES. 1-20. 2020
- Phytoprostanes and Phytofurans¿Oxidative Stress and Bioactive Compounds¿in Almonds are Affected by Deficit Irrigation in Almond Trees. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 7214-7225. 2020
- Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche. FOODS. 1-17. 2020
- Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3697-3708. 2020
- The beneficial effect of clove essential oil and its major component, eugenol, on erectile function in diabetic rats. ANDROLOGIA. 1-8. 2020
- Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). FOODS. 926-928. 2020
- Volatile Composition and Sensory Properties as Quality Attributes of Fresh and Dried Hemp Flowers (Cannabis sativa L.). FOODS. 1-16. 2020
- Volatile composition of prickly pear fruit pulp from six Spanish cultivars. JOURNAL OF FOOD SCIENCE. 358-363. 2020
- Volatile, Sensory and Functional Properties of HydroSOS Pistachios. FOODS. 158. 2020
- A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.. JOURNAL OF FOOD SCIENCE. 886-894. 2019
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Antioxidant and preservative in tuna pâté. FOODS. 693. 2019
- Antioxidant, antimutagenic and cytoprotective properties of hydrosos pistachio nuts. MOLECULES. 4362. 2019
- Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates. JOURNAL OF FOOD AND NUTRITION RESEARCH. 283-293. 2019
- Characteristic volatile compounds of Monastrell wines. REVISTA DOCTORADO UMH. 1-7. 2019
- Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits). JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 1335-1339. 2019
- Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.. SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY. 423-437. 2019
- Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents. FOOD CHEMISTRY. 231-239. 2019
- Determination of various drying methods¿ impact on odour quality of true lavender (Lavandula angustifolia Mill.) flowers. MOLECULES. 2900. 2019
- Development and characterization of liquors prepared with an underutilized citrus by-product, the peel. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 41-50. 2019
- Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1804-1811. 2019
- Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1425-1433. 2019
- Effect of regulated deficit irrigation on the quality of raw and table olives. AGRICULTURAL WATER MANAGEMENT. 415-421. 2019
- Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1197-1206. 2019
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.. LWT-FOOD SCIENCE AND TECHNOLOGY. 438-444. 2019
- Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (Allium ursinum L.) in selected morphological parts. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 492-495. 2019
- Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index. SCIENTIA HORTICULTURAE. 1-9. 2019
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1-8. 2019
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. FOOD CHEMISTRY. 247-253. 2019
- Functional and sensory properties of pistachio nuts as a¿ected by cultivar . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 6696-6705. 2019
- Global sourcing of low-inorganic arsenic rice grain. EXPOSURE AND HEALTH. 1-9. 2019
- Healthy digital nutrition. ICERI PROCEEDINGS. 9298-9302. 2019
- Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits. MOLECULES. 1-15. 2019
- Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts. SCIENTIA HORTICULTURAE. 108994. 2019
- Inorganic arsenic content in Ecuadorian rice-based products. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 922-928. 2019
- Irrigation water saving during pomegranate flowering and fruit set period. AGRICULTURAL WATER MANAGEMENT. 105781-105790. 2019
- Jumbo squid (Dosidicus gigas) skin pigments: Chemical analysis and evaluation of antimicrobial and antimutagenic potential. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 349-353. 2019
- Marcadores en el aceite de arbequina para detector un manejo eficiente del agua. MERCACEI MAGAZINE. 180-181. 2019
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies. MOLECULES. 1-16. 2019
- Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits. LWT-FOOD SCIENCE AND TECHNOLOGY. 139-146. 2019
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. PLANTS-BASEL. 1-19. 2019
- Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 661-670. 2019
- Polyphenol-rich pomegranate extract as a potential modulator of steroidogenesis in human ovarian cells. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 1343-1346. 2019
- Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil. MOLECULES. 1-16. 2019
- Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits. ACTA HORTICULTURAE. 283-288. 2019
- Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan. SCIENTIA HORTICULTURAE. 247-253. 2019
- Sensory Profile and Acceptability of HydroSOStainable Almonds. FOODS. 1-14. 2019
- Sensory evaluation of food - A new trend for assessing food quality. ADVANCED RESEARCH IN LIFE SCIENCES. 1-2. 2019
- Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress. SCIENTIA HORTICULTURAE. 68-74. 2019
- Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives. FOODS. 1-15. 2019
- Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón. JOURNAL OF FOOD QUALITY. 1-10. 2019
- Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey. PHYTOCHEMISTRY REVIEWS. 871-891. 2019
- Xanthommatin is behind the antioxidant activity of the skin of Dosidicus gigas. MOLECULES. 3420. 2019
- Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry. FOODS. 1-13. 2018
- Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1566-1573. 2018
- Consumers' opinion on dried pomegranate arils to determine the best processing conditions. JOURNAL OF FOOD SCIENCE. 3085-3091. 2018
- Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi). SOUTH AFRICAN JOURNAL OF BOTANY. 170-178. 2018
- DFT based classification of olive oil type using a sinusoidally heated, low cost electronic nose. COMPUTERS AND ELECTRONICS IN AGRICULTURE. 348-358. 2018
- Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems. AGRICULTURAL WATER MANAGEMENT. 311-324. 2018
- Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury"). JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 853-856. 2018
- Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color. LWT-FOOD SCIENCE AND TECHNOLOGY. 322-328. 2018
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method. FOOD CHEMISTRY. 157-164. 2018
- Phenolic and triterpenoid composition and inhibition of alpha-amylase of pistachio kernels (Pistacia vera L.) as affected by rootstock and irrigation treatment. FOOD CHEMISTRY. 240-245. 2018
- Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.. LWT-FOOD SCIENCE AND TECHNOLOGY. 1-8. 2018
- Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-5. 2018
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- Quality of pomegranate pomace as affected by drying method. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1074-1082. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- The influence of drying method on volatile composition and sensory profile of Boletus edulis. JOURNAL OF FOOD QUALITY. 1-11. 2018
- Volatile composition and sensory profile of oyster mushroom as affected by drying method. DRYING TECHNOLOGY. 685-696. 2018
- Volatile composition and sensory profile of shiitake mushrooms as affected by drying method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1511-1521. 2018
- A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products. JOURNAL OF FOOD SCIENCE. 1-7. 2017
- Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY. 193-199. 2017
- Antimicrobial activity of pomegranate peel extracts as affected by cultivar. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 802-810. 2017
- Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 444-451. 2017
- Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants. SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY. 275-289. 2017
- Bioactive and Volatile Compounds in Sweet Cherry Cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 844-851. 2017
- Comparison of Soxhlet and ultrasound methods for oil extraction from Spanish flaxseeds. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 332-336. 2017
- Effect of cultivar and harvest time on C6 and C5 volatile compounds of Turkish olive oils. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1193-1200. 2017
- Influence of osmotic dehydration pre-treatment and combined drying method on physico-chemical and sensory properties of pomegranate arils, cultivar Mollar de Elche. FOOD CHEMISTRY. 306-315. 2017
- Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 427-433. 2017
- Líneas de investigación en el granado (Punica granatum L.) en España. HORTICULTURA. 24-30. 2017
- Pineapple wines obtained from saccharification of its waste with three strains of Saccharomyces cerevisiae. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 13111. 2017
- Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley. FOOD CHEMISTRY. 179-186. 2017
- Quality of Alicante and Jijona turrón as affected by market type and commercial category. REVISTA DOCTORADO UMH. 5-5. 2017
- Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5223-5232. 2017
- Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality. SCIENTIA HORTICULTURAE. 68-74. 2017
- Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain.. FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 66-71. 2016
- Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera. FOOD SCIENCE AND TECHNOLOGY. 426-431. 2016
- Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential. PLANT FOODS FOR HUMAN NUTRITION. 375-380. 2016
- Biological activities and secondary compound composition from Crithmum maritimum aerial parts. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 1-13. 2016
- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. FOOD CHEMISTRY. 170-179. 2016
- Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia). JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 1211-1220. 2016
- El granado. Un cultivo resistente a la sequia y fuente natural de salud. REVISTA DE FRUTICULTURA. 6-18. 2016
- Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries. FOOD CHEMISTRY. 566-571. 2016
- Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America. FOODS. 1-14. 2016
- Geographical variation in inorganic arsenic in paddy field samples and commercial rice from the Iberian Peninsula. FOOD CHEMISTRY. 356-363. 2016
- Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople. JOURNAL OF FOOD SCIENCE. 1031-1037. 2016
- Irrigation dose and plant density affect the essential oil content andsensory quality of parsley (Petroselinum sativum). SCIENTIA HORTICULTURAE. 1-6. 2016
- Minerals analysis, antioxidant and chemical composition of extracts of Laurus nobilis from southern Algeria. JOURNAL OF MATERIALS AND ENVIRONMENTAL SCIENCE. 4253-4261. 2016
- Opinion of Spanish Consumers on Hydrosustainable Pistachios. JOURNAL OF FOOD SCIENCE. 2559-2565. 2016
- Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. FOOD CHEMISTRY. 307-314. 2016
- Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits. JOURNAL OF FUNCTIONAL FOODS. 421-432. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Phytochemical Properties and Volatile Composition Profile of Nine Early Maturing Mandarins Cultivated in South-East Spain. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 1367-1380. 2016
- Sensory attributes and physicochemical features of corn snacks as affected by different flour types and extrusion conditions. LWT-FOOD SCIENCE AND TECHNOLOGY. 26-36. 2016
- Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain. FOODS. 1-13. 2016
- Volatile composition of smoked and non-smoked Iranian rice. FOODS. 1-8. 2016
book
- Sensory and Aroma Marketing. WAGENINGEN ACADEMIC PUBLISHERS. 2017
chapter
- Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives. Research of characterization and processing of table olives. 117-131. 2021
- Estudio de los impactos ambientales en la zona de influencia del volcán Tungurahua (Ecuador). Actas I Congreso Universitario en Innovacion y Sostenibilidad Agroalimentaria 2020. 207-217. 2020
- Quinces. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. 631-641. 2020
- Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects. Invasive Species - Introduction Pathways, Economic Impact, and Possible Management Options. 127-142. 2020
- Flavors and AromasLucía Sánchez-Rodríguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina and Esther Sendra. Postharvest Physiology and Biochemistry of Fruits and Vegetables . 385-404. 2019
- Texture . Postharvest Physiology and Biochemistry of Fruits and Vegetables . 293-314. 2019
- Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical changes . WATER SCARCITY AND SUSTAINABLE AGRICULTURE IN SEMIARID ENVIRONMENT. Tools, strategies, and challenges for woody crops. 349-375. 2018
- https://novapublishers.com/shop/pomegranate-cultivation-composition-antioxidant-properties-and-health-benefits/. Pomegranate. Cultivation, composition, antioxidant properties, and health benefits. 231-266. 2018
- Advances in food fortification with vitamins and co-vitamins. Food biofortification technologies. 59-94. 2017
- Grupo de investigación Calidad y Seguridad Alimentaria. EL SECTOR AGROALIMENTARIO: SOSTENIBILIDAD, COOPERACIÓN Y EXPANSIÓN.. 109-122. 2017
- Modernisation of traditional food processes and products. Consumer trends and new product opportunities in the food sector. 113-133. 2017
- Goji Berry Juice. Handbook of Functional Beverages and Human Health. 239-249. 2016
congress communication
proceedings
- 1AS JORNADAS UMH-ASPANIAS. INTERÉS SENSORIAL DE LA ALIMENTACIÓN EN DISCAPACIDAD INTELECTUAL Y FUNCIONAL 2019

presentations

invited conference
- Antioxidantes natural de la granada, propiedades y beneficio para la salud, Conferencia 2019
- Can we safely consume insect products?, Conferencia 2019
- Global-scale arsenic pollution and its potential effects on children under 3 years of age and celiac patients, Conferencia 2019
- Análisis sensorial de alimentos, Conferencia 2019
- Pomegranate and pomegranate-based products. A rich treasure, Conferencia 2018
- Seguridad y trazabilidad alimentaria, Conferencia 2017
- Future of the pomegranate industry, Conferencia 2017
- Optimization of the extraction of antioxidant pigments from Dosidicus gigas using response surface methodology and application in a fish paté, Conferencia 2017
- Development of new products based on pomegranate and other minor crops. Example of international cooperation, Conferencia 2017
- Mesa redonda: I+D+i en la EPSO, Conferencia 2016
- La granada: productos, propiedades y beneficios, Conferencia 2016
- How to increase the content of bioactive compounds in dry climates through irrigation strategies, Conferencia 2016
- Regional, traditional and organic food, Conferencia 2016
- Terracotta vessels and the respect to the old and traditional winemaking. Sensory evaluation of wine quality, Conferencia 2016