authors
- PÉREZ-LÓPEZ A.J.
- NOGUERA ARTIAGA, LUIS
- LÓPEZ-MIRANDA GONZÁLEZ S.
- GÓMEZ-SAN MIGUEL P.
- FERRÁNDEZ B.
- CARBONELL BARRACHINA, ANGEL ANTONIO
Acrylamide content in French fries prepared with vegetable oils enriched with ß-cyclodextrin or ß-cyclodextrin-carvacrol complexes
Academic Article
2021
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publication date
- 2021