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Volatile composition and descriptive sensory analysis of Italian vanilla torrone
Academic Article
2010
doi: 10.1111/j.1365-2621.2010.02307.x
Overview
Additional Document Info
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Overview
authors
Speziale M.
Vázquez-Araújo L.
Mincione A.
CARBONELL BARRACHINA, ANGEL ANTONIO
publication date
2010
published in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Journal
Additional Document Info
start page
1586
end page
1593