Volatile composition and descriptive sensory analysis of Italian vanilla torrone Academic Article 2010

doi: 10.1111/j.1365-2621.2010.02307.x

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authors

Speziale M.
Vázquez-Araújo L.
Mincione A.
CARBONELL BARRACHINA, ANGEL ANTONIO

publication date

2010

published in

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Journal