Sensory and Aroma Marketing Book 2017

• http://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-841-4
• http://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-841-4_fm

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• Overview
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• Identity
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• Additional Document Info
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• Other
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Overview

authors

• CARBONELL BARRACHINA, ANGEL ANTONIO
• SENDRA NADAL, ESTHER

publication date

• 2017

publisher

• WAGENINGEN ACADEMIC PUBLISHERS  Publisher

has document part

• The sense of touch  
• The sense of sight 

Identity

International Standard Book Number (ISBN) 13

• 978-90-8686-298-6

Additional Document Info

number of pages

• 146
• 150

Other

Included in

• Calidad y Seguridad Alimentaria 2017  2017
• Industrialización de Productos de Origen Animal 2017  2017
• Tecnología Agroalimentaria 2017  2017