Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023
2023
Institute
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Publications
Research Report
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2021
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2022
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2023
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academic article
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?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest.
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Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
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Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
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Assessment of chemical, physicochemical and sensorial properties of low-sodium beef burgers formulated with different mushroom flours
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Autochthonous starter cultures in cheese production- A review
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Beetroot juices as colorant in plant-based minced meat analogues: Color, betalain composition and antioxidant activity as affected by juice type
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Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage.
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Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
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Chemical composition, antioxidant and antibacterial activities of essential oil obtained from chincho (Tagetes elliptica Sm) leaves grown in the Peruvian Andes
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Chia and hemp oils-based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage
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Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A review
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Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
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EL DÁTIL FRESCO ESPAÑOL, UN CULTIVO EMERGENTE
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Effect of rootstock on the volatile profile of mandarins
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Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
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Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study
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El zumo de remolacha como colorante en el desarrollo de análogos cárnicos
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Ethylene production and antioxidant potential of five peach cultivars during maturation
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Fondillón wine adulteration by addition of other Monastrell wines
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Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
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How Does Cultivar Affect Sugar Profile, Crude Fiber, Macroand Micronutrients, Total Phenolic Content, and Antioxidant Activity on Ficus carica Leaves ?
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Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.
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Lemon peel and juice: Metabolomic differentiation
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Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain)
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Melatonin Postharvest Treatment in Leafy `Fino¿ Lemon Maintains Quality and Bioactive Compounds
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Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.
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Metabolomic Approach to Study the `Purple Queen¿ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
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Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.
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New Ready-to-Eat Product Based on Enzymatically Peeled `Hernandina¿ Clementine Segments and Citrus Syrup
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New trends in the development of funtional foods
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of Spanish brebas and figs (Ficus carica L.) among different varieties
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PHENOTYPIC DIVERSITY ASSESSMENT OF MOROCCAN LOQUAT USING MULTIPLE CORRESPONDENCE ANALYSIS
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Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage
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Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage
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Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage.
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Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.
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Productos Cárnicos Crudo Curados
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Quality Characteristics of Fresh Date Palm Fruits of Medjoul and Confitera cv. from the Southeast of Spain (Elche Palm Grove)
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Quality of olive oil obtained by regulated deficit irrigation
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Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion
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Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC
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Soil management strategies in organic almond orchards: Implications for soil rehabilitation and nut quality
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Strategies for the valorization of date fruit and its coproducts: A new ingredient in the development of value-added foods
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Valorization of wild edible plants as food ingredients and their economic value
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book
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chapter
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congress communication
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external project
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invited conference
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person (active)
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research project
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technological support
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thesis
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thrid party project
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