Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023
2023
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Publications
Research Report
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academic article
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Enhancing earthworm (Lumbricus terrestris) tolerance to plastic contamination through gut microbiome fortification with plastic-degrading microorganisms
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?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest.
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A META-ANALYSIS OF ENVIRONMENTAL FACTORS INFLUENCING THE ALGAL COLONISATION IN CAVES AND ROCKSHELTERS WORLDWIDE
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Acrylamide and 5-hydroxymethylfurfural in synthetic sugar cane syrup: Mitigation by additives
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Agronomic, Economic and Environmental Comparative of Different Aeration Systems for on-Farm Composting
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Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
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Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.
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Anthropogenic impacts on threatened species erode functional diversity in chelonians and crocodilians
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Antioxidant Activity, Total Phenolic and Flavonoid Contents in Floral Saffron Bio-Residues
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Assessment of E-Senses Performance through Machine Learning Models for Colombian Herbal Teas Classification
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Assessment of Land Degradation and Droughts in an Arid Area Using Drought Indices, Modified Soil-Adjusted Vegetation Index and Landsat Remote Sensing
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Assessment of chemical, physicochemical and sensorial properties of low-sodium beef burgers formulated with different mushroom flours
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Behavioral interactions are modulated by facilitation along a heterotrophic succession
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Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature
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Bioactivity of pomegranate (Punica granatum L.) peels flour to improve probiotics viability in micro co-encapsulation by ionic gelation
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Blind shots: non-natural mortality counteracts conservation efforts of a threatened waterbird
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Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane
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Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors
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Changes in Agronomic, Antioxidant Compounds, and Morphology Parameters of Green and Red Lettuces (Lactuca sativa L.) by Successive Harvests and UV-B Supplementation
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Changes in Body Reserves, Non-Esterified Fatty Acids, and Leptin during the Reproductive Lifespan of the Rabbit Female
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Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage.
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Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other Monastrell wines during the aging period
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Changes in bioactive compounds present in beef burgers formulated with walnut oil gelled emulsion as a fat substitute during in vitro gastrointestinal digestion
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Chemical composition, antioxidant and antibacterial activities of essential oil obtained from chincho (Tagetes elliptica Sm) leaves grown in the Peruvian Andes
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Chemistry behind quality. Emission of volatile enantiomers from mentha spp. plant tissue in relationship to odor sensory quality
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Chia and hemp oils-based gelled emulsions as replacers of pork backfat in burgers: effect on lipid profile, technological attributes and oxidation stability during frozen storage
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Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A review
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Cistus albidus L.¿Review of a Traditional Mediterranean Medicinal Plant with Pharmacological Potential
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Climate change and energy crisis drive an unprecedented EU environmental law regression
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Cocoa shell infusion; a promising application for added value beverages based on cocoa¿s production coproducts
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Comparative Analysis of Primary and Secondary Metabolites 2 in Peel of Eight Blood Orange Varieties
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Comparative profiling of volatile organic compounds associated to temperature sensitive resistance to wheat streak mosaic virus (WSMV) in resistant and susceptible wheat cultivars at normal and elevated temperatures
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Contrasting effects of wild and domestic ungulates on fine-scale responses of vegetation to climate and herbivory
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Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon
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Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity
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Cultivation of Melilotus officinalis as a source of bioactive compounds in association with soil recovery practices
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Development of symbiotic vegan beverages: probiotic viability, sensory profile, consumers¿ acceptance, and functional stability.
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Did the addition of olive cake in the finishing diet of Bísaro pigs affect the volatile compounds and sensory characteristics of dry-cured loin and dry-cured ¿cachaço¿?
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EFFECT OF AGRICULTURAL MICROPLASTIC AND MESOPLASTIC IN THE VERMICOMPOSTING PROCESS: RESPONSE OF Eisenia fetida AND QUALITY OF THE VERMICOMPOSTS OBTAINED
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EL DÁTIL FRESCO ESPAÑOL, UN CULTIVO EMERGENTE
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ENVIRONMENTAL AND GENETIC FACTORS AFFECTING LITTER SIZE COMPONENTS IN RABBITS
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Ecosystem productivity drives the breeding success of an endangered top avian scavenger in a changing grazing pressure context
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Effect of Preharvest Treatments with Sodium Bicarbonate and Potassium Silicate in Navel and Valencia Oranges to Control Fungal Decay and Maintain Quality Traits during Cold Storage
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Effect of drying methods on chemical and sensory properties of Cannabis sativa leaves
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Effect of environmental variance-based resilience selection on the gut metabolome of rabbits
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Effect of fertigation on the physicochemical quality and antioxidant system of Fino lemons during postharvest storage
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Effect of potassium permanganate, ultraviolet radiation and titanium oxide as ethylene scavengers on preservation of postharvest quality and sensory attributes of broccoli stored with tomatoes
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Effect of rootstock on the volatile profile of mandarins
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Effect of the Onset of Intramammary Infection on the Electrical Conductivity of Ewe¿s Milk and Study of Various Algorithms for Its On-Line Detection
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Effect of the food matrix on the (poly)phenol stability of different plant-based meat products and their main ingredients after in vitro gastrointestinal digestion
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Effect ofCysteine with Essential Oils on Quality Attributes and Functional Properties of `Blanca de Tudela¿ Fresh-Cut Artichoke
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Effect ofpreharvest treatments with sodium bicarbonate and potassium silicate in navel and valencia oranges to control fungal decay and maintain quality traits during cold storage
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Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review
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Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study
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El zumo de remolacha como colorante en el desarrollo de análogos cárnicos
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Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans
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Electronic tongue for determining the limit of detection of human pathogenic bacteria
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Environmental Sustainability in Vineyards under a Protected Designation of Origin in View of the Implementation of Photovoltaic Solar Energy Plants
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Ethylene production and antioxidant potential of five peach cultivars during maturation
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Expanding dendrochronology to palms: A Bayesian approach to the visual estimate of a palm tree age in urban and natural spaces
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Extremely rare Cistus ladanifer var. supermaculatus var. nov. (Cistaceae)
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First report of Pepo aphid-borne yellows virus on watermelon plants in Spain
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Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30
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Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for ¿,ß-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
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Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur-containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5
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Follow-up of the re-evaluation of glycerol esters of wood rosins (E¿445) as a food additive
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Follow-up of the re-evaluation of indigo carmine (E 132) as a food additive
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Fondillón wine adulteration by addition of other Monastrell wines
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Fossil or non-fossil? A best-practice guide for archaeobotanical taxa
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From Pyrenees to Andes: The relationship between transhumant livestock and vultures
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Genetic Diversity Assessment of Spanish and Some Endangered Tunisian Pea (Pisum sativum L.) Accessions Based on Microsatellite Markers (SSRs)
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Genetic and Phenotypic Parameters of Rabbit Individual Body Weight in the Preweaning Period
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Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
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Identifying the circularization opportunities for organic wastes generated in a Mediterranean region
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Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.
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Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment
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In Memoriam, Vernon H. Heywood (1927-2022)
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In search of a sustainable alternative for meat production: understanding the purchase intention of meat from transhumance origin
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Influence of artichoke antioxidant activity in their susceptibility to suffer frost injury
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Is the Direct Soil Application of Two-Phase Olive MillWaste (Alperujo) Compatible with Soil Quality Protection?
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La UE encara una relajación sin precedentes de la normativa ambiental
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Large-scale moviment paterns in a social vulture are influenced by seasonility, sex and breeding region
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Lemon peel and juice: Metabolomic differentiation
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Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure
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Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system
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Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain)
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Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status
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Long-term monitoring of aphid-transmitted viruses in melon and zucchini crops: genetic diversity and population structure of cucurbit aphid-transmitted yellow virus and watermelon mosaic virus
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Low-Cost Electronic Nose for the Determination of Urinary Infections
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Melatonin Postharvest Treatment in Leafy `Fino¿ Lemon Maintains Quality and Bioactive Compounds
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Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit.
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Metabolomic Approach to Study the `Purple Queen¿ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages
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Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage
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Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.
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Municipal Solid Waste Management in a Decentralized Composting Scenario: Assessment of the Process Reproducibility and Quality of the Obtained Composts
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N-(2-ozoazepan-3-yl)-pyrrolidine-2-carboxamide, a novel Octopus vulgaris ink-derived metabolite, exhibits a pro-apoptotic effect on A549 cancer cell line and inhibits pro-inflammatory markers
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New Ready-to-Eat Product Based on Enzymatically Peeled `Hernandina¿ Clementine Segments and Citrus Syrup
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New trends in the development of funtional foods
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Novel Chitosan/alginate hydrogels as carriers of phenolic-enriched extracts from saffron floral by-products using natural deep eutectic solvents as green extraction media
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of Spanish brebas and figs (Ficus carica L.) among different varieties
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Occurrence, Distribution, and Management of Aphid-Transmitted Viruses in Cucurbits in Spain
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Optimal Parameters to Milk Murciano-Granadina Goats in Mid and Low-Line Milking Parlours
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PRENATAL FACTORS AFFECTING THE PROBABILITY OF SURVIVAL BETWEEN BIRTH AND WEANING IN RABBITS
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Physicochemical, technofunctional and antioxidant properties of Pleurotus spp. powders
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Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage
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Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage
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Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage.
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Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.
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Productos Cárnicos Crudo Curados
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Quality Characteristics of Fresh Date Palm Fruits of Medjoul and Confitera cv. from the Southeast of Spain (Elche Palm Grove)
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Quality of olive oil obtained by regulated deficit irrigation
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Quinoa treated by an optimized method of microwave heating and their effect on antioxidant activity and phenolic compounds after in vitro gastrointestinal digestion
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Re-evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups
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Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16¿weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups
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Re-evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16¿weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups
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Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC
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Safety evaluation of synthesised DNA oligonucleotides as a food additive
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Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM
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Scientific opinion on the renewal of the authorisation of Fumokomp (SF-009) as a smoke flavouring Primary Product
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Scientific opinion on the renewal of the authorisation of Scansmoke SEF7525 (SF-004) as a smoke flavouring Primary Product
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Scientific opinion on the renewal of the authorisation of SmokEz C-10 (SF-005) as a smoke flavouring Primary Product
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Scientific opinion on the renewal of the authorisation of SmokEz Enviro-23 (SF-006) as a smoke flavouring Primary Product
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Scientific opinion on the renewal of the authorisation of Smoke Concentrate 809045 (SF-003) as a smoke flavouring Primary Product
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Scientific opinion on the renewal of the authorisation of Zesti Smoke Code 10 (SF-002) as a smoke flavouring Primary Product
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Scientific opinion on the renewal of the authorisation of proFagus Smoke R709 (SF-008) as a smoke flavouring Primary Product
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Scientific opinion on the renewal of the authorisation of proFagus Smoke R714 (SF-001) as a smoke flavouring Primary Product
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Selection for environmental variance shifted the gut microbiome composition driving animal resilience
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Spectroscopy Techniques for Monitoring the Composting Process: A Review
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Stable C and N isotope variation during anaerobic digestate composting and in the compost-amended soil-plant system
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Strategies for the valorization of date fruit and its coproducts: A new ingredient in the development of value-added foods
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Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons.
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Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception
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Ten simple rules for a mom-friendly Academia
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The First Report of Holothuria (Thymiosycia) impatiens (Forsskål, 1775), (Holothuroidea: Holothuriidae) from Tunisia (Mediterranean Sea): Taxonomic, Morphological, and Molecular Data Compilation
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The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons
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The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain
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Top-predator carrion is scary: Fight-and-fight responses of wild boar to wolf carcasses
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Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients
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Unexpected exposure of Andean còndors (Vultur gryphus) to pharmaceutical mixtures
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Use of olive industry by-products for valued-added food development
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Valorization of wild edible plants as food ingredients and their economic value
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Vulture culture: dietary specialization of an obligate scavenger
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WELFARESTRESS ASSESSMENT BY INFRARED THERMOGRAPHY AFTER SPERM EXTRACTION IN RABBITS
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book
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chapter
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congress communication
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Acumulación de carbono orgánico del suelo en dos contextos de herbivoría
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Analysis of multilayer boards of giant reed (arundo donax L.)
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Antioxidant properties of date seeds (Phoenix dactylifera) coproducts. A potential ingredient in the development of functional foods
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Análisis de la Seguridad Alimentaria en el Distrito deSembabule, Uganda, mediante el empleo de tres indicadores complementarios
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Análisis de las propiedades de tableros aislantes de partículas de palmera canaria y corcho
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Análisis de sistema de enfriamiento evaporativo en invernadero con sistema de distribución de aire
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Análisis del almidón de maíz como adhesivo en los tableros aglomerados de partículas de paja de arroz.
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Aplicaciones de la inteligencia artificial y análisis de imagen para previsión de cosecha en la uva embolsada de mesa del Vinalopó
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Aplicación de Tecnologías Habilitadoras para la detección y clasificación de productos agrícolas defectuosos
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Aplicación de harina de grillo común (Acheta domesticus) para el desarrollo de productos cárnicos más saludables y sostenibles
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Aplicación del dátil ilicitano en el desarrollo de alimentos funcionales
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Assessment of techno-functional properties and polyphenolic profile of date seed flour with different particle size
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Assessment of the antioxidant properties of white mushroom (Agaricus bisporus) and oyster mushroom (Pleurotus ostreatus) coproducts: A potential functional food ingredient
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Bioactive composition of wild collected and cultivated edible plants (Sonchus oleraceus L. and Sonchus tenerrimus L.).
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Biotech synergies to solve plastic recycling and contamination challenges: RECOVER project
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Biowaste recovery by co-composting. Limiting factors of the process and agronomic final product quality
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COMPARACIÓN DE UN NUEVO PROTOCOLO DE CULTIVO PARA MANDARINA TEMPRANA FRENTE A UNO CONVENCIONAL
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CYANO2BIO: Caracterización y cribado de nuevas cianobacterias para la producción sostenible de bioproductos en aguas residuales
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CYANO2BIO: Characterization and screening of new cyanobacteria for sustainable production of bioproducts in wastewater.
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Caracterización de las propiedades mecánicas de los tableros de partículas de podas de olivo
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Carotenoids profile and tocols content of flowers, leaves and stems of the Wild Edible Plant, Oxalis pes-caprae L.
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Co-recovery of phosphorus and proteins from swine manure using fruit wastes
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Comparison between pig slurry derived fertilization in a wheat crop
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Comparison of different fertilising scenarios for spinach production in intensive conditions I: an agronomic perspective
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Compostaje de los residuos provenientes de la industria cafetera en Ecuador y empleo agrícola de los compost bajo el enfoque de economía circular
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Conocimiento, opinión y concienciación sobre la economía circular en loshabitantes de la provincia de Alicante
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Coupling pruning wastes from Mediterranean orchards with agri-food sludge through co-composting
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Desarrollo e Innovación de productos lácteos híbridos: aplicación de quinoa como nuevo ingrediente en la elaboración de postres lácteos
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Deslinde de la parcela catastral 56101A003000280000RD, manifestación de discrepancias, valoración y coordinación con registro de la propiedad
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Despoblación, turismo y otras actividades socioeconómicas en el mundo rural
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Detección de objetos mediante IA para la caracterización de flotantes en el río Segura
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Determinación de la capacidad antioxidante total en líneas de mejora de tomate Muchamiel y De la pera con diferentes genotipos para los genes Ty-1 y ty-5.
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Determination of agricultural plastic waste in compost and vermicompost by NMR and Thermic Analysis
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Developing an integrated approach to enhance soil fertility and favour recarbonization of Mediterranean agricultural soils: a case study from Valencian Region
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Developing new composting appraches using non-sorted biowaste compost as ingredient to obtain improved EU biofertilizers
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Development of novel biotech procedure to promote plastic degradation in soil by means Lumbricus tererstris action
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EFECTO DE LA CONDICIÓN CORPORAL EN LA FERTILIDAD DE LA CONEJA
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EFECTOS DEL CAMBIO CLIMÁTICO EN LA BIODIVERSIDAD DE CUENCAS FLUVIALES SEMIÁRIDAS: DETECCIÓN DE CIANOTOXINAS PARA PREVENIR EPISODIOS TÓXICOS Y CONSERVAR SERVICIOS ECOSISTÉMICOS
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EVALUACIÓN DEL EFECTO DEL EMBOLSADO EN LA CALIDAD SENSORIAL DE LA UVA DE MESA DEL VINALOPÓ CV. ALEDO
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Economic analysis of Ficus carica regarding bioactive compounds in Southeast Spain
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Efecto de la aplicación de pellets órgano-minerales en las emisiones GEI en un cultivo de trigo respecto a manejo tradicional
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Efecto de la aplicación precosecha de glicina sobre la calidad postcosecha de mandarina conservada en frío.
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Efecto del cultivo ecológico vs convencional en las propiedades fisicoquímicas de la granada Mollar de Elche
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Efecto del riego deficitario sostenido en las propiedades físico-químicas de la granada `Mollar de Elche¿
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Efecto del tamaño de partícula sobre la composición química, las propiedades fisicoquímicas y tecno-funcionales y la capacidad antioxidante de la harina de hueso de dátil
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Efecto del tratamiento poscosecha con Melatonina y 1-Metilciclopropeno para incrementar la vida útil de kiwi (Actinidia deliciosa cv Hayward)
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Efecto del tratamiento térmico en la calidad del puré de higo como potencial ingrediente en la elaboración de productos funcionales
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Efectos de la consideración de "unidad de explotación" en la valoración de fincas rústicas. Demérito ante expropiaciones
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Efectos del cambio climático en el estudio metabolómico de cianobacterias extremófilas
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Effect of date palm pulp upon color, reflectance spectra and physicochemical properties in a healthy paprika-added dry-cured meat snack model system
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Effect of pomegranate and date palm fruit coproducts as potential new ingredients upon a dry-cured sausage: effects upon industrial and physicochemical properties
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Effects of the agricultural plastic waste presence (LDPE, LLDPE, PET and PS) in vermicomposting process inoculated with polymer degrading microorganisms
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El consumo sostenible de frutas y verduras. Un análisis transgeneracional
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Emisiones de gases de efecto invernadero en procesos de co-compostaje de alperujo: influencia del material estructurante y de la fuente de nitrógeno
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Enabling technologies for digitization in greenhouses. A case study
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Enriquecimiento de yogures con hueso de dátil (Phoenix dactylifera L.)
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Estudio de cuatro tipologías de tableros multicapa de fibras y partículas de caña común
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Estudio de la resistencia al virus del rizado amarillo de la hoja del tomate en líneas de mejora de tomate De la pera.
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Evaluación de dos nuevos híbridos de tomate de tipo Pera con resistencia a ToMV, TYLCV y TSWV
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Evaluación de la calidad espermática en líneas de conejo seleccionadas divergentemente por variabilidad del tamaño de camada
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Evaluación de la capacidad antioxidante en pescado
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Evaluación de tableros de sarmiento para su empleo como material de construcción
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Evaluación del efecto del embolsado la calidad de la uva de mesa del Vinalopó
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Evaluación del estrés con termografía de infrarrojos tras la extracción espermática en conejos
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Evaluación del proceso cíclico en los tableros sin adhesivos elaborados con tronco de palmera canaria.
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Evaluation of antioxidant activity from two varieties of Phoenix dactylifera L. for future functional food applications
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Evaluation of biodegradable binders for the production of rice straw boards
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Evaluation of canary islands palm and date palm trunk boards
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Evaluation of three-layer boards made from the trunk of a Canary Island palm and giant reed
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Evolution of red grape pomace quality during ensiling
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Evolution of red grape pomace quality during ensiling
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Explotaciones de manzana de sidra en Asturias: cómo la dimensión condiciona la inversión en mecanización
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Field study of pelletised compost-based biofertiliser distribution with a pendulum spreader
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GHG emissions linked to sustainable organic vs conventional fertilization in extensive cereal crops
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Gelled emulsions (with chia and hemp oil) asanimal fat replacer in goat burgers: Effect on lipid profile, lipid oxidation and sensory quality
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Gelled emulsions as fat replacer in pâté: effect on sensory and physicochemical properties
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Greenhouse gas emissions assessment in composting from biostabilized municipal solid waste
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Greenhouse gases emissions during composting: effects of type of manure and bulking agents
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House cricket (Acheta domesticus) flour as ingredient for the fortification of meat burgers
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Identificación de resistencias genéticas a virus en el banco de germoplasma de tomate tradicional del IMIDA
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Implications of the presence of an endemism in the planning of land use: application to the case of "Vella lucentina" in Monforte del Cid (Alicante) Spain
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Influence of The Chemical Components of Vine Varieties on The Properties of Particle Boards
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Influencia de la dosis de riego y el marco de plantación en la producción de biomasa de un cultivo de cáñamo al aire libre (Cannabis sativa L.)
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Influencia de la presión de pastoreo en la variación estacional de emisiones GEIs en ecosistemas Mediterráneos
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Innovación en productos cárnicos: Uso de ingredientes sostenibles a partir del dátil ilicitano.
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La Innovación, el desarrollo y el marketing aplicados a la creación de alimentos sostenibles, en una de las sesiones programadas en el marco de dicha jornada
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La incidencia de los emprendimientos de economías alternativas en el desarrollo local y sostenible de las zonas post conflicto en Colombia
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Las dificultades socioestructurales que limitan la viabilidad del sector de la manzana de sidra en Asturias
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Management of a Mobile Photovoltaic Shading Net in a Greenhouse. Preliminary Results
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Marbled teal performance in the wild: Captive-bred vs wildborn
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Materiales bioplásticos en agricultura. Diferencias en aceptación entre productores ecológicos y convencionales
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Medidas tecnológicas y prácticas de mitigación de emisiones contaminantes en vacuno de leche y carne en España
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Microencapsulated bioactive extracts from Diplotaxis erucoides isolated through green strategues
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Modelo de integración de tecnologías habilitadoras para la digitalización en invernaderos
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Muestreo multidisciplinar en las lagunas de Sierra Nevada
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Nutritional properties and oxidation stability of oils obtained from several edible insects
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P removal from organic waste fluxes using lactic fermentation and mineral P recovery
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PERFIL DE ÁCIDOS ORGÁNICOS EN PLASMA DE CONEJA EN LA OVULACIÓN Y AL INICIO DE LA GESTACIÓN
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PROPIEDADES FÍSICO-QUÍMICAS Y SENSORIALES EN LECHES FERMENTADAS CON PURÉ DE HIGO
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Percepción social sobre el dilema de la sostenibilidad ambiental en los viñedos: paisaje versus energías renovables. El caso de la DOP Alicante (Spain).
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Physico-chemical, technological and microbiological characterization of yogurts enriched with date paste (Confitera cv.)
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Physicochemical, textural and sensory properties of custard formulated with quinoa as a novel ingredient
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Pre-compatibility test at lab scale of soil-dwelling earthworms (L. terrestris) and microbial consortiums with polymer degrading and probiotics capabilities (PMC)
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Pre-compatibility test at lab scale of soil-dwelling earthworms (L. terrestris) and microbial consortiums with polymer degrading and probiotics capabilities (PMC)
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Producción sostenible de la pitahaya amarilla (Selenicereus sp.) en Ecuador mediante la reutilización de sus residuos orgánicos
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Promoción del cultivo de tomate tradicional Muchamiel mediante la introducción de resistencias a virus
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Puesta a punto de marcadores SNP visualizados mediante HRM para la selección de plantas de tomate con el gen Ty-2
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Puesta a punto de un marcador molecular para identificar la presencia del alelo alcobaça en el tomate De colgar
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Puesta a punto de un marcador molecular para identificar la presencia del alelo alcobaça en el tomate De colgar.
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Reducción de grasa e impacto en el perfil lipídico de hamburguesas de cabra con adición de emulsiones gelificadas a base de harina de amaranto y aceite de chía
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Reformulating traditional meat products: choriças de Vinhais with gelled emulsion based on chia or hemp oil
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Revisión bibliográfica sobre la gestión, el tratamiento y la valorización de los residuos orgánicos procedentes de las actividades agrícolas
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Ritmo de actividad y uso del hábitat del alcaraván común (Burhinus oedicnemus) en ecosistemas antropizados del sureste ibérico
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Sistema agrofotovoltaico dinámico en cultivo de tomate tradicional Muchamiel (VOLTO)
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Small-scale bio-waste management: example of community composting in the Valencian Community (Spain)
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Start of a breeding program to introduce virus resistances in Flor de Baladre and Pimiento tomatoes (Solanum lycopersicum L.)
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Strategies for the valorization of date fruits from Alicante palm grove
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Sustentabilidad del riego en España y Portugal, frente a la escasez de agua
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Tecnologías habilitadoras para la digitalización en invernaderos: Estudio en la producción de cáñamo industrial (Cannabis sativa var. Kompolti)
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Use of Hough Transform and Homography for the Creation of Image Corpora for Smart Agriculture
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Use of vermicomposting as post-treatment process to improve commercial compost
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Use of vermicomposting as post-treatment process to improve commercial compost
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Uso de setas cultivadas en el desarrollo de productos cárnicos bajos en sal
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Utilización de tableros multicapa de caña común (Arundo donax L.) para la rehabilitación de edificaciones catalogadas
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Valoración de tableros de partículas de residuos de podas de morera.
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Valorización de los coproductos de hongos cultivados y su aplicación en el desarrollo de alimentos
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Valorización de los coproductos de la industrialización de la remolacha: desarrollo de productos cárnicos híbridos
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Valorización de los coproductos procedentes de hongos cultivados y su aplicación como nuevos ingredientes en el desarrollo de alimentos
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Valorización del cultivo de la palmera datilera ilicitana (Phoenix dactylifera L.): Identificación y selección de descriptores para su aplicación alimentaria
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Valorización del orujo de uva blanca para su uso en alimentación de rumiantes mediante ensilado
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¿Cómo contribuyen las cianobacterias a un futuro más sostenible para la producción de bioplásticos?
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¿Es viable la citricultura ecológica? Costes y márgenes de cítricos bio y convencionales en la Comunitat Valenciana
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external project
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hiring
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invited conference
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operating licence
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person (active)
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ABADIA SÁNCHEZ, RICARDO
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AGEA DURAN, IVAN
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AGULLO TORRES, ASUNCION MARIA
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ALMANSA PASCUAL DE RIQUELME, MARIA SOLEDAD
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ALONSO SANCHIS, ARANZAZU
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AMOROS MARCO, MARIA ASUNCION
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ANDREU RODRIGUEZ, FRANCISCO JAVIER
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ARGENTE CARRASCOSA, MARIA JOSE
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ASENCIO MARTINEZ, ANTONIA DOLORES
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BERRENDERO GOMEZ, ESTHER
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BOTELLA MARRERO, MARIA ANGELES
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BOTELLA ROBLES, FRANCISCO
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BRUGAROLAS MOLLA-BAUZA, MARGARITA MARIA
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BURLO CARBONELL, FRANCISCO MIGUEL
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BUSTAMANTE MUÑOZ, MARIA DE LOS ANGELES
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CALIN SANCHEZ, ANGEL
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CAMARA ZAPATA, JOSE MARIA
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CARBONELL BARRACHINA, ANGEL ANTONIO
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CASTILLO GARCIA, SALVADOR
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DEL CAMPO GOMIS, FRANCISCO JOSÉ
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DIAZ MULA, HUERTAS MARIA
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DIAZ SÁNCHEZ, JOSÉ RAMON
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DOBON SUAREZ, ALICIA
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FERNANDEZ LOPEZ, JUANA
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FERRANDEZ GARCIA, MARIA TERESA
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FERRANDEZ-VILLENA GARCIA, MANUEL
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FLORES YEPES, JOSE ANTONIO
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FRUTOS FERNANDEZ, MARIA JOSE
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GARCIA MARTINEZ, SANTIAGO
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GARCIA PARDO, MARIA DE LA LUZ
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GIMENEZ CASALDUERO, ANDRES
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GRACIA MARTINEZ, EVA
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GUILLEN ARCO, ANTONIO FABIAN
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GUIRAO CARRASCOSA, ALBERTO
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HERNANDEZ GARCÍA, FRANCISCA
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JUAREZ GOMEZ, MIGUEL
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MARTINEZ FONT, RAFAEL TODOS SANTOS
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MARTINEZ POVEDA, MARIA DE AFRICA
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MARTINEZ ROMERO, DOMINGO JESUS
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MARTINEZ SABATER, ENCARNACION
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MARTINEZ TOME, JUAN
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MARTÍNEZ GABARRON, ANTONIO
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MARTÍNEZ-CARRASCO MARTÍNEZ, LAURA
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MELIAN NAVARRO, MARIA DE LOS DESAMPARADOS
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MORAL HERRERO, RAUL
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MURCIA FERRANDEZ, ANGEL
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NAVARRO RODRIGUEZ DE VERA, CASILDA
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NOGUERA ARTIAGA, LUIS
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OBON DE CASTRO, CONCEPCION
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PARDO PINA, SOFIA
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PAREDES GIL, CONCEPCION
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PASTOR PEREZ, JOAQUIN JULIAN
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PEREZ ALVAREZ, JOSE ANGEL
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PEREZ ESPINOSA, AURELIA
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PEREZ MURCIA, MARIA DOLORES
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PUERTO MOLINA, HERMINIA MARIA
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RAMON SERRANO, MIRIAN
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ROCAMORA OSORIO, CARMEN
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ROMERO MORALEDA, GEMA
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RUIZ CANALES, ANTONIO
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RUIZ MARTINEZ, JUAN JOSE
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SANCHEZ ZAPATA, JOSE ANTONIO
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SAYAS BARBERA, MARIA ESTRELLA
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SENDRA NADAL, ESTHER
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SERRANO MULA, MARIA
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SIMON VILELLA, INMACULADA
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VALERO CASES, ESTEFANIA
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VALERO GARRIDO, DANIEL
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VALVERDE VERACRUZ, JUAN MIGUEL
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VIUDA MARTOS, MANUEL
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ZAPATA COLL, PEDRO JAVIER
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research project
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technological support
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thesis
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thrid party project
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