Calidad y Seguridad Alimentaria 2021
2021
Research Organization
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Publications
Research Report
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2021
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academic article
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Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards
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"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
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. Scientific Opinion on the re-evaluation of thaumatin (E 957) as food additive.
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Acrylamide content in French fries prepared with vegetable oils enriched with ß-cyclodextrin or ß-cyclodextrin-carvacrol complexes
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Acrylamide in Non-Centrifugal Sugars and Syrups
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Aromachology related to foods, scientific lines of evidence: A review
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Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
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Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae)
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Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
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Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
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Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
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Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine
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Contribution of apple products consumption to arsenic exposure in infants in the New Hampshire Birth Cohort
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Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile
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Determination of various drying methods' impact on odour quality of true lavender (Lavandula angustifolia Mill.) Flowers
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Effect of Multiple Drying Techniques on Volatile and Sensory Profile
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Effect of ageing container (clay-tinaja versus oak barrel) on the volatile composition, descriptive sensory profile, and consumer acceptance of red wine
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Effect of the short-term incorporation of different proportions of ensiled artichoke by-product on milk parameters and health status of dairy goats
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Exposure to a mixture of metals and growth indicators in 6-11-year-old children from the 2013-16 NHANES
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Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
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Flavor and aroma analysis as a tool for quality control of foods
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How does water stress and roasting temperature affect the physicochemical parameters of almonds?
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Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels
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Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage
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Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
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Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
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Opinion on the re¿evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow¿up of their re¿evaluation as food additives for uses in foods for all population groups.
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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
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Prenatal exposure to arsenic and lung function in children from the New Hampshire Birth Cohort Study
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Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
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Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine
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Response of Apricot Fruit Quality to Protective Netting
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Rice Grain Cadmium Concentrations in the Global Supply-Chain
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Role of proteins and soluble peptides as limiting components during the co-composting of agro-industrial wastes
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Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
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Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
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Scientific Guidance for the preparation of applications on smoke flavouring primary products.
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Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side¿chain substituents and heteroatoms from chemical group 14.
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Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan¿substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings.
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Scientific Opinion on the re-evaluation of polydextrose (E 1200) as a food additive.
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Scientific Opinion on the safety assessment of titanium dioxide (E171) as a food additive
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Scientific Opinion on the safety evaluation of long-chain glycolipids from Dacryopinaxspathularia
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Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
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Scientific opinion on the safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
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The effect of nixtamalization extrusion process and tortillas making on the stability of anthocyanin from blue corn through the kinetic and thermodynamic parameters. Plant Foods for Human Nutrition
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The role of environmental concern in explaining attitudes towards second-hand shopping
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Toenails as a biomarker of exposure to arsenic: A review
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Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality
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Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
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book
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chapter
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congress communication
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event
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external project
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invited conference
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operating licence
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person
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person (active)
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BURLO CARBONELL, FRANCISCO MIGUEL
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CALIN SANCHEZ, ANGEL
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CANO LAMADRID, MARINA
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CARBONELL BARRACHINA, ANGEL ANTONIO
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FRUTOS FERNANDEZ, MARIA JOSE
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GARCIA GARCIA, ELENA
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ISSA ISSA, HANAN
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LIPAN , LEONTINA
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NOGUERA ARTIAGA, LUIS
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SENDRA NADAL, ESTHER
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SIGNES PASTOR, ANTONIO JOSE
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VALERO CASES, ESTEFANIA
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proceedings
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research project
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technological support
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thesis
Otro