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Sensory evaluation of food - A new trend for assessing food quality
Academic Article
2019
DOI: 10.2478/arls-2019-0001
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authors
CARBONELL BARRACHINA, ANGEL ANTONIO
publication date
2019
published in
ADVANCED RESEARCH IN LIFE SCIENCES
Journal
Additional Document Info
start page
1
end page
2
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Included in
Calidad y Seguridad Alimentaria 2019
2019
Tecnología Agroalimentaria 2019
2019
