Composition of oregano essential oil (Origanum vulgare) as affected by drying method Academic Article 2010

doi: 10.1016/j.foodeng.2010.01.002

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authors

Figiel A.
Szumny A.
Gutiérrez-Ortíz A.
CARBONELL BARRACHINA, ANGEL ANTONIO

publication date

2010

published in

JOURNAL OF FOOD ENGINEERING Journal