Tecnología Agroalimentaria 2021
2021
Department
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Publications
Research Report
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academic article
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Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards
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"HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?
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. Scientific Opinion on the re-evaluation of thaumatin (E 957) as food additive.
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A Preliminary Study on the Incorporation of Quinoa Flour in Organic Pumpkin Creams: Effect on the Physicochemical Properties
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A new combined sensory instrumental tool for pomegranate seed hardness determination
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A new device for deep cervical artificial insemination in gilts reduces the number of sperm per dose without impairing final reproductive performance
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Acrylamide content in French fries prepared with vegetable oils enriched with ß-cyclodextrin or ß-cyclodextrin-carvacrol complexes
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Acrylamide in Non-Centrifugal Sugars and Syrups
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Application of Chia Seed Coproduct in Dry-Cured Sausages: Effect Upon Its Physicochemical Properties
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Aromachology related to foods, scientific lines of evidence: A review
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Assessment of Chemical, Physico-Chemical and Sensorial Properties of Frankfurter-Type Sausages Added with Roselle (Hibiscus sabdariffa L.), Extracts
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Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects
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Asynchrony between in vivo and in vitro rabbit embryos
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Automatic Prestimulation on Dairy Goats: Milking Efficiency and Teat-End Status
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Balance Webiasescu 2020
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Bioactive compounds and techno-functional properties of high-fiberco-products of the cacao agro-industrial chain
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Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro
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Bound galloylated compounds in persimmon upcycled dietary fiber modulate microbial strains associated to human health after in vitro digestion
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Cacao pod husk flour as ingredients for reformulating frankfurters: E¿ects on quality properties
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Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?
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Carotenoids from persimmon (Diospyros kaki Thunb.) byproducts exert photoprotective, antioxidative and microbial anti-adhesive effects on HaCaT
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Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae)
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Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
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Chia Oleogel as a Potential New Ingredient for Healthy Cooked Meat Sausages
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Chiquimeats, un proyecto de investigación aplicada para la elaboración de productos cárnicos mas saludables
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Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
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Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile
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Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk
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Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine
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Coriandrum sativum L.¿Effect of multiple drying techniques on volatile and sensory profile
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Correlation between water stress and phenolic compounds of hydroSOStainable almond
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Creencias sobre Prostitución y Violencia Sexual en Adolescentes
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Determination of various drying methods' impact on odour quality of true lavender (Lavandula angustifolia Mill.) Flowers
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EVOLUTION OF THE FATTY ACID PROFILE IN RABBIT'S MILK
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Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
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Effect of Different Black Quinoa Fractions (Seed, Flour and Wet¿Milling Coproducts) upon Quality of Meat Patties during Freezing Storage
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Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation
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Effect of Postbiotic Based on Lactic Acid Bacteria on Semen Quality and Health of Male Rabbits
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Effect of boar seminal dose type (cervical compared with post-cervical insemination) on cooling curve, sperm quality and storage time
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Effect of the short-term incorporation of different proportions of ensiled artichoke by-product on milk parameters and health status of dairy goats
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Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology
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Effects of automatic prestimulation in the milking of Manchega sheep
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Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage
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Evaluation of polyphenol bioaccessibility and kinetic of starch digestion of spaghetti with persimmon (Dyospyros kaki) flours coproducts during in vitro gastrointestinal digestion
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Fatty Acid Profile of Blood Plasma at Mating and Early Gestation in Rabbit
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Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures
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Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review
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Flavor and aroma analysis as a tool for quality control of foods
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GENETIC FACTORS OF FUNCTIONAL TRAITS
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Gelled emulsions based on amaranth flour with hemp and sesame oils
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Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
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How does water stress and roasting temperature affect the physicochemical parameters of almonds?
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Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels
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In vivo measurement of pH and CO2 levels in the uterus of sows through the estrous cycle and after insemination
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Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
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Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit
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Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree
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Innovación en productos de V gama: crema de calabaza enriquecida con quinoa
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Interplay among Antioxidant System, Hormone Profile and Carbohydrate Metabolism during Bud Dormancy Breaking in a High-Chill Peach Variety
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LITTER SIZE COMPONENT TRAITS IN TWO ALGERIAN RABBIT LINES
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MICROBIOME AND RESILIENCE IN RABBITS, CAUSE OR EFFECT?
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Meat Snacks Consumption: Aspects That the Consumer Looks for to Consider Them a Healthy Food
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Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non¿Chilling Temperatures
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Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage
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Morphological changes in the porcine cervix: A comparison between nulliparous and multiparous sows with regard to post-cervical artificial insemination
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Morphometrical study of the lumen of the porcine cervix: nulliparous vs. multiparous
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Octopus vulgaris ink extracts exhibit antioxidant, antimutagenic, cytoprotective, antiproliferative, and proapoptotic effects in selected human cancer cell lines
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Oleogeles, ingredientes para desarrollar productos cárnicos más sanos
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Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups
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Opinion on the re¿evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow¿up of their re¿evaluation as food additives for uses in foods for all population groups.
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Optimization of post-cervical artificial insemination in gilts: Effect of cervical relaxation procedures and catheter type
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Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape Magenta Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries
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Persimmon Flour Co-Products as Novel Ingredients in the Reformulation of Pork Liver Pâté
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Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures
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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
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Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety
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Pork Liver Pâté Enriched with Persimmon Coproducts: Effect of In Vitro Gastrointestinal Digestion on Its Fatty Acid and Polyphenol Profile Stability
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Post-cervical artificial insemination in porcine: The technique that came to stay
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Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
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Potential of persimmon dietary fiber obtained from byproducts as antioxidant, prebiotic and modulating agent of the intestinal epithelial barrier function
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Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content
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Preliminary study of body temperature emissivity in rabbits selected for litter size residual variability
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Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
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Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.)
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Quinoa and chia products as ingredients for healthier processed meat products: technological strategies for their application and effects on the final product
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Relationship between Prenatal Characteristics and Body Condition and Endocrine Profile in Rabbits
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Relevance of the Ejaculate Fraction and Dilution Method on Boar Sperm Quality During Processing and Conservation of Seminal Doses
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Response of Apricot Fruit Quality to Protective Netting
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Rice Grain Cadmium Concentrations in the Global Supply-Chain
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Roselle (Hibiscus sabdariffa L.) extracts added to Frankfurt-type sausages: Effects on chemical, physicochemical and sensorial properties
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SEMEN QUALITY AND LONGEVITY OF MATERNAL AND PATERNAL RABBIT LINES IN AN ARTIFICIAL INSEMINATION CENTRE
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Safety evaluation of crosslinked polyacrylic acid polymers (carbomer) as a new food additive
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Salicylic acid foliar application increases crop yield and quality parameters of green pepper fruit during postharvest storage
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Satiety from healthier and functional foods
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Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
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Scientific Guidance for the preparation of applications on smoke flavouring primary products.
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Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side¿chain substituents and heteroatoms from chemical group 14.
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Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan¿substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings.
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Scientific Opinion on the re-evaluation of polydextrose (E 1200) as a food additive.
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Scientific Opinion on the safety assessment of titanium dioxide (E171) as a food additive
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Scientific Opinion on the safety evaluation of long-chain glycolipids from Dacryopinaxspathularia
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Scientific opinion on flavouring group evaluation 414 (FGE.414): 2-hydroxy-4-methoxybenzaldehyde.
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Scientific opinion on the safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
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Selection for environmental variance of litter size in rabbits involves genes in pathways controlling animal resilience
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Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening
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Techno-Functional Properties of New Andean Ingredients: Maca (Lepidium meyenii) and Amaranth (Amaranthus caudatus)
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Terminal Crossbreeding of Murciano-Granadina Goats to Boer Bucks: Effects on Reproductive Performance of Goats and Growth of Kids in Artificial Rearing
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The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars
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The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane
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The effect of nixtamalization extrusion process and tortillas making on the stability of anthocyanin from blue corn through the kinetic and thermodynamic parameters. Plant Foods for Human Nutrition
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Total and Partial Fat Replacement by Gelled Emulsion (Hemp Oil and Buckwheat Flour) and Its Impact on the Chemical, Technological and Sensory Properties of Frankfurters
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Use of Agri-Food Composts in Almond Organic Production: Effects on Soil and Fruit Quality
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Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products
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Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.)
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book
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chapter
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congress communication
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A GREEN STRATEGY TO ISOLATE BIOACTIVE EXTRACTS FROM SAFFRON FLORAL BY-PRODUCTS
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ASSESMENT OF PERCEIVED EQUALITY BETWEEN WOMEN AND MEN IN UNIVERSITY SETTINGS
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Antioxidant capacity and bioactive compounds of two Wild Edible Plants (WEP): Sonchus tenerrimusand Allium ampeloprasum
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Análisis metagenómico de la microbiota cecal en dos líneas de conejo seleccionadas divergentemente por varianza ambiental del tamaño de camada
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Aprovechamiento de un subproducto de la industria de aceituna para el desarrollo de alimentos con un valor añadido
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Artículo
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Assessment of chemical and physico-chemical properties of gelled emulsions elaborated with buckwheat flour and flax or sesame oils
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Assessment of total and partial fat replacement in Frankfurt-type sausages by gelled emulsion elaborated with peanut flour and flax oil. Effect on chemical composition, physico-chemical and sensorial properties
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COMPUESTOS AROMÁTICOS, FENÓLICOS Y PERFIL SENSORIAL DE FONDILLÓN
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Caracterización temporal del limón mediterráneo para su aprovechamiento en la industria del zumo
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Carotenoid extraction and revalorization of by-products derived from persimmon juice processing
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Consumer sensory studies for food companies: challenges and trends
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Correlated response in plasma fatty acids profile in rabbits selected for environmental sensitivity
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Could the gut microbiome modulate environmental variance and animal resilience?
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Crioconservación de dos líneas de conejos seleccionadas divergentemente por variabilidad del tamaño de camada
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DISEÑO DE UNA ESCALA PARA LA EVALUACIÓN DE LA PERCEPCIÓN DE IGUALDAD ENTRE TRABAJADORAS Y TRABAJADORES DE LA UNIVERSIDAD
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Date-Palm industry coproducts valorization from Elche Palm Grove (UNESCO World Heritage Site) and its application in the development of healthy foods.
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Determination of heavy metals in flaxseed
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Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties
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Economic estimation of the value of cactus pear production considering environmental issues
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Efecto de la aplicación de ácido salicílico en precosecha sobre la calidad de pimiento verde en la recolección y conservación
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Efecto de la aplicación postcosecha de nitroprusiato de sodio sobre la calidad de limón ecológico
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Efecto de la reducción de agua de riego en la calidad y producción del aceite de oliva
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Efecto de una trampa de ozono acoplada a un eliminador de etileno fotocatalítico: caso práctico en tomate Raf.
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Efecto del aclareo y del dióxido de azufre sobre la calidad del vino tinto
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Efecto del tratamiento de limoneros con melatonina sobre la producción y calidad del fruto.
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Efectos de la aplicación pre-recolección de melatonina en limón
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Elaboración de cerveza artesana sin alcohol enriquecida funcionalmente con brotes de brócoli ecológico
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Eliminación de etileno con un reactor de luz ultravioleta con titanio y su efecto sobre brócoli en condiciones de conservación.
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Enriquecimiento de paté de hígado de cerdo con harina de caqui: efectos tecnológicos y saludables
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Estudio de caracterización de suelos contaminados con ceniza volcánica y forraje destinado a consumo animal en la zona de Bilbao-Ecuador
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Estudio de la estructura productiva y de costes de producción de chumbera (Opuntia ficusindica (L.) Mill. en México, Italia y España
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Estudio de la respuesta inflamatoria en dos líneas maternas de conejos con diferente longevidad
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Estudio del contenido en polifenoles de cuatro variedades de alcachofa (Cynara scolymus L.): aptitud para cuarta gama
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Estudio del porcentaje de inclusión de subproducto de alcachofa (brácteas) en dietas de cabras lecheras para una producción sostenible y circular.
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Evaluación de la calidad seminal y la longevidad de líneas maternas y paternas en un centro de inseminación cunícola
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Evaluación de las condiciones de almacenamiento de hojas de Aloe vera para su comercialización en fresco
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Evolución de la Calidad de Cabezas de Brócoli Envasadas en Film de Ácido Poliláctico
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Evolución del perfil de ácidos grasos en la leche de la coneja
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Evolución del perfil de ácidos grasos plasmáticos de la monta al parto en conejas primíparas
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Extraction effect on the bioactive potential from persimmon (Diospyros kaki Thunb.) dietary fiber obtained from by-products
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Fibre-rich ingredients prepared from persimmon food by-products are potent prebiotics and antimicrobials
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GLOBAL-SCALE ARSENIC POLLUTION AND ITS POTENTIAL EFFECTS ON CHILDREN UNDER 3 YEARS OF AGE
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Healthier frankfurters with fat replacement using gelled emulsion made with quinoa (Chenopodium quinoa W.) and walnut (Juglans regia L.) oil.
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Immunological genes selected for environmental variance could control the animal resilience
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Impact of postharvest treatments with melatonin on carnation (Dianthus caryophillus L.) vase life.
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Influencia de las propiedades del suelo en mostos de la variedad Monastrell en la Comarca del Noroeste-Región de Murcia
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Influencia del cultivo ecológico vs convencional sobre la calidad de los jínjoles de la variedad ¿Grande de Albatera¿
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Influencia del envejecimiento sobre la composición volátil y sensorial del vino tinto
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Innovación en productos de V Gama: Vichyssoise enriquecida con quinoa
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La aplicación de 1-MCP en combinación con ácido gamma-aminobutírico reduce los daños por el frío en tomate (Solanum lycopersicum L.) de forma sinérgica
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La aplicación precosecha de jasmonato de metilo incrementa el rendimiento y la calidad del cultivo de pimiento verde
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La selección por varianza ambiental del tamaño de camada ha modificado el metabolismo de la microbiota intestinal de los conejos
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Los tratamientos con melatoninas de cerezos 'Sweet Heart' aumentan el rendimiento del cultivo y la calidad del fruto en la recolección y durante la conservación
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Medio Rural
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Mejora de la conservación de la granada ¿Mollar de Elche¿ mediante tratamientos precosecha con Jasmonato de Metilo.
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Melatonina aplicada como tratamiento en campo incrementa los sistemas antioxidantes en las cerezas `Prime Giant¿.
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Microbioma y resiliencia en conejos, ¿causa o efecto?
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Microencapsulación de L. Plantarum en cápsulas simples y de doble capa: efecto de las condiciones térmicas y de la digestión gastrointestinal sobre la viabilidad probiótica
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Modificación del perfil lipídico en salchichas tipo Frankfurt mediante una emulsión gelificada a base de trigo sarraceno y aceite de cáñamo
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Natural deep eutectic solvents as ecological extraction media to isolate bioactive compounds from saffron floral by-products
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Nueva estrategia de modificación de composición de grasa en salchichas tipo Frankfurt con una emulsión gelificada a base de trigo sarraceno y aceite de cáñamo
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Perfil de compuestos volátiles en flores de dos cultivares de Capparis spinosa
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Plant-based meat substitutes in the Spanish market: type of products, main plant protein substitutes, and health and nutrition claims
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Procesos de desarrollo e innovación de nuevos productos en la Industria Alimentaria
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Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain
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Propuesta de una aplicación multiplataforma con recetas para la prevención de la obesidad
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RESPUESTA CORRELACIONADA EN EL PERFIL DE ÁCIDOS GRASOS EN CONEJAS SELECCIONADAS DIVERGENTEMENTE POR VARIANZA AMBIENTAL DEL TAMAÑO DE CAMADA
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Reformulación de hamburguesas de ternera con geles de emulsiones de agua y aceites vegetales
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SELECTION FOR ENVIRONMENTAL VARIANCE OF LITTER SIZE MODIFIED THE CECUM METABOLOMIC PROFILE
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Seguimiento de tres ensayos de tomate Muchamiel con resistencia a virus en el término municipal de Mutxamel durante el ciclo de primavera-verano 2021
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Sensibilidad al estrés y supervivencia en dos líneas de conejo seleccionadas divergentemente por variabilidad del tamaño de camada al parto
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Study of biomarkers of disease sensitivity in a robust and a standard maternal line
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Study of body condition, energy mobilization and leptin profile in reproductive females.
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Tasa de ovulación y supervivencia prenatal en conejas de una población local argelina y de una línea sintética
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VALORIZACIÓN DE LOS FRUTOS Y LAS HOJAS DE FICUS CARICA L.
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VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES
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Valorization of saffron and its floral by-products to develop new functional ingredients
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Valorization of saffron and its floral by-products to develop new functional ingredients
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Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida
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cONSEJO NUTRICIONAL DESDE LA OFICINA DE FARMACIA SOBRE LOS CEREALES SIN GLUTEN EXISTENTES EN EL MERCADO.
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¿Epilepsia y Genética: El efecto materno
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event
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external project
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invited conference
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operating licence
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person
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person (active)
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AGEA DURAN, IVAN
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ARGENTE CARRASCOSA, MARIA JOSE
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BADICHE EL HILALI, FATIMA
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BOTELLA MARTINEZ, CARMEN MARIA
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BURLO CARBONELL, FRANCISCO MIGUEL
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CANO LAMADRID, MARINA
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CARBONELL BARRACHINA, ANGEL ANTONIO
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CARRION ANTOLI, ALBERTO
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CASTILLO GARCIA, SALVADOR
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CERDA BERNAD, DEBORA
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CORRALIZA GISBERT, PAULA VICTORIA
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DIAZ SÁNCHEZ, JOSÉ RAMON
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FERNANDEZ LOPEZ, JUANA
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FRUTOS FERNANDEZ, MARIA JOSE
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FUENTES LOPEZ, MARTIN JOSE
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GARCIA GARVI, JOSE MIGUEL
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GARCIA PARDO, MARIA DE LA LUZ
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GARCIA PASTOR, MARIA EMMA
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GIMENEZ BERENGUER, MARINA
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GIMENEZ TORRES, MARIA JOSE
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GUILLEN ARCO, ANTONIO FABIAN
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ISSA ISSA, HANAN
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LIPAN , LEONTINA
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LLAMAS LOPEZ, PEDRO JOSE
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LLOPIS ROCAMORA, EDUARDO
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LUCAS GONZALEZ, RAQUEL
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MARTI BRUÑA, NURIA
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MARTI DE OLIVES, ANA MARIA
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MARTINEZ ROMERO, DOMINGO JESUS
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NAVARRO RIOS, MARIA JESUS
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NAVARRO RODRIGUEZ DE VERA, CASILDA
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NOGUERA ARTIAGA, LUIS
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PEREZ ALVAREZ, JOSE ANGEL
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RAMON SERRANO, MIRIAN
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ROMERO MORALEDA, GEMA
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SAURA LOPEZ, DOMINGO
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SAYAS BARBERA, MARIA ESTRELLA
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SENDRA NADAL, ESTHER
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SERNA ESCOLANO, VICENTE
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VALERO CASES, ESTEFANIA
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VALERO GARRIDO, DANIEL
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VALVERDE VERACRUZ, JUAN MIGUEL
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VIUDA MARTOS, MANUEL
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ZAPATA COLL, PEDRO JAVIER
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proceedings
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research project
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technological support
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thesis
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thrid party project
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