Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.) Academic Article 2013

doi:10.1111/j.1365-2621.2012.03206.x

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authors

HOJJATI M.
CALÍN-SÁNCHEZ A.
RAZAVI S.H.
CARBONELL BARRACHINA, ANGEL ANTONIO

publication date

2013

published in

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Journal