Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method Academic Article 2010

doi: 10.1016/j.foodeng.2009.10.019

Overview
Additional Document Info
Ver todos

authors

Szumny A.
Figiel A.
Gutiérrez-Ortíz A.
CARBONELL BARRACHINA, ANGEL ANTONIO

publication date

2010

published in

JOURNAL OF FOOD ENGINEERING Journal