Optimization of almond toasting by using volatile composition and sensory quality Conference Poster 2010 Congress communication

http://www.eurosense.elsevier.com/

Overview

authors

Calín A.
CARBONELL BARRACHINA, ANGEL ANTONIO
MARTINEZ SANCHEZ, FRANCISCO
Verdú A.
Vázquez-Araújo L.

publication date

2010

output of process or event

4TH EUROPEAN CONFERENCE ON SENSORY AND CONSUMER RESEARCH Conference