EFFECT OF CULTIVAR, MADURATION AND PROCESSING ON THE CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF POMEGRANATE FRUIT AND JUICE
2014
Thesis
- Overview
Overview
has subject area (Program)
publication date
- November 21, 2014
supported by
- CARBONELL BARRACHINA, ANGEL ANTONIO Person (Active)
- HERNANDEZ GARCÍA, FRANCISCA Person (Active)