Calidad y Seguridad Alimentaria 2022
2022
Research Organization
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Publications
Research Report
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academic article
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Dietary exposure to essential and non-essential elements during infants' first year of life in the new hampshire birth cohort study
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Adherence to pro¿vegetarian food patterns and risk of oesophagus, stomach and pancreas cancers: a multi case¿control study (The PANESOES study).
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Arsenic exposure and respiratory outcomes during childhood in the INMA study
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Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
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Associations of maternal urinary arsenic concentrations during pregnancy with childhood cognitive abilities: The HOME study
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By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
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Changes in phytochemical content, bioaccesibility and antioxidant capacity of corn tortillas during simulated in vitro gastrointestinal digestion
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Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean
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Dietary Exposure to Toxic Elements and the Health of Young Children: Methodological Considerations and Data Needs
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Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. `Ercolini¿
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Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49"
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Effect of pulsed light on quality of shelled walnuts
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Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard
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Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron (Crocus sativus L.) Floral By-Products
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Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage
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Follow-up of the re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive
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From Pomegranate Byproducts Waste to Worth: A Review of Extraction Techniques and Potential Applications for Their Revalorization
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Global Geographical Variation in Elemental and Arsenic Species Concentration in Paddy Rice Grain Identifies a Close Association of Essential Elements Copper, Selenium and Molybdenum with Cadmium
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Improving the shelf life of chicken burgers using Octopus vulgaris and Dosidicus gigas skin pigment extracts
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Infant infections, respiratory symptoms, and allergy in relation to timing of rice cereal introduction in a United States cohort
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Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿
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Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
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Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality
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Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flower
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Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities
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Novel combination of ethylene oxidisers to delay losses on postharvest quality, volatile compounds and sensorial analysis of tomato fruit
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PLATOS OLVIDADOS DE LA GASTRONOMIA ESPAÑOLA O DE CONSUMO OCASIONAL: alicante
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Platos olvidados Valencia
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Platos olvidados o de consumo ocasional en la gastronomía Española. Castellón
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Safety evaluation of buffered vinegar as a food additive.
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Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
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Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
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Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection
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Scientific Opinion on Flavouring Group Evaluation 63,Revision 4 (FGE.63Rev4): consideration of aliphaticsecondary saturated and unsaturated alcohols, ketones andrelated esters evaluated by JECFA (59th and 69thmeetings) structurally related to flavouring substancesevaluated by EFSA in FGE.07Rev6 (16) (PDF) Scientific Opinion on Flavouring Group Ev
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Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
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Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of ¿,ß-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19.
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Scientific opinion on Prosmoke BW 01
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Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
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Scienti¿c Guidance on the data required for the risk assessment of ¿avourings to be used in or on foods
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Scienti¿c Opinion on the re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive
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Serum concentrations of persistent organic pollutants mixture during pregnancy and anogenital distance in 8-year-old children from the INMA-asturias cohort
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chapter
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congress communication
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ANTIOXIDANT CAPACITY, TOTAL PHENOLS, ORGANIC ACIDS, AND SUGARS OF BREBA, FIGS AND LEAVES OF FICUS CARICA (L.) CV. COLAR
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Adherence to mediterranean diet and metal exposure during childhood in the INMA study
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Antimicrobial properties of Saffron by-products (Crocus Sativus L.)
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Antioxidant properties of wheat and spelt breads enriched with saffron floral by-products
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Análisis sensorial de pepinos tipo snack sometidos a riego deficitario
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Arsenic exposure and respiratory outcomes during childhood in the INMA study
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Arsenic exposure and respiratory outcomes during childhood in the INMA study & Associations of Maternal Urinary Arsenic Concentrations during Pregnancy with Infant and Child Mental, Psychomotor, and Cognitive Development: The HOME Study
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Associations of maternal urinary arsenic concentrations during pregnancy with childhood cognitive abilities: The HOME study
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CONDUCTA ALIMENTARIA EN ESTUDIANTES DE PRIMERO DE BACHILLER
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Calidad Alimentaria Diferenciada y Sostenibilidad. Proyecto AICO 2021/326.
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Caracterización Nutricional Y Química Del Azafrán Y Sus Subproductos Florales
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Clean label information and quality parameters: dried figs available in Spanish market
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Comparación del contenido en determinados contaminantes abióticos en pescado de acuicultura y de pesca salvaje.
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Consejo nutricional desde la oficina de farmacia sobre los cereales con arroz existentes en el mercado
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Desarrollo de Yogures Enriquecidos con Extractos Florales de Azafrán
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Determinación de arsénico total en alimentos infantiles a base de arroz mediante ICP-MS
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Diseño y elaboración de panes enriquecidos con subproductos florales de azafrán y estudio de sus propiedades antioxidantes
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ESTILOS DE VIDA Y SALUD AUTOPERCIBIDA ASOCIADOS AL CONFINAMIENTO POR COVID-19: ESTUDIO EXPLORATORIO
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ESTRÉS AUTOPERCIBIDO Y SU RELACIÓN CON EL DESARROLLO DE CÁNCER DE ESÓFAGO, ESTÓMAGO Y PÁNCREAS. ESTUDIO DE CASOS Y CONTROLES EN ESPAÑA.
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Efecto de la reducción de agua de riego en el aceite de oliva de la variedad Arbequina
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Efecto del estado de lactación y número de parto en la producción y calidad de leche de cabra
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Estabilidad, propiedades físico-químicas y capacidad antioxidante de yogures con puré de higo
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Estrategias de mitigación para reducir la formación de acrilamida en patatas fritas: una revisión
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Estrategias sostenibles para extraer compuestos bioactivos de subproductos florales de azafrán para el desarrollo de nuevos ingredientes funcionales
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Estudio del contenido de arsénico en alimentos infantiles
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Estudio del contenido de arsénico en alimentos infantiles
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Evaluación del efecto del agente leudante en el contenido de hidroximentil furfural en bizcochos
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HERRAMIENTA DE ANTICIPACIÓN A SITUACIONES NUEVAS PARA FAMILIAS DE NIÑOS/AS CON TRASTORNO DEL ESPECTRO AUTISTA: ANTICIPA-TEA
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IMPACT OF TOMATO JUICE ON THE LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS VIABILITY DURING FERMENTATION TIME, IN VITRO DIGESTION AND ANTIBIOTIC RESISTANCE
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Keynote lecture
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Nutritional and chemical characterization of Saffron and its floral by-products
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ORGANIC AND CONVENTIONAL FARMING ON LEMON QUALITY
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Pan enriquecido con flores de azafrán (Crocus sativus, L.) desecadas en polvo. Valorización de subproductos florales del azafrán.
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Preliminary study of the aromatic profile of Muchamiel and De la pera tomato breeding lines with different genotypes for Ty-1 and ty-5 genes
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Propiedades físico-químicas y funcionales de hojas de Ficus carica L.
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Recopilación de datos alimentarios individualizados en primero de bachillerato
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Study of commercial vanilla flavors
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VALORIZATION OF A WILD EDIBLE PLANT: OXALIS PES-CAPRAE
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taller de recetas
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external project
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hiring
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invited conference
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person
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person (active)
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BURLO CARBONELL, FRANCISCO MIGUEL
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CALIN SANCHEZ, ANGEL
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CANO LAMADRID, MARINA
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CARBONELL BARRACHINA, ANGEL ANTONIO
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FRUTOS FERNANDEZ, MARIA JOSE
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GARCIA GARCIA, ELENA
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ISSA ISSA, HANAN
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LIPAN , LEONTINA
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NOGUERA ARTIAGA, LUIS
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SENDRA NADAL, ESTHER
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VALERO CASES, ESTEFANIA
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proceedings
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research project
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technological support
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thesis
Otro