VIVO

Inicio
Iniciar sesión

Formulario de búsqueda

Home
People
Organizations
Research
Academic
Previous Research Activities Reports
Research Activity Report 2024

Development of a high sensory quality garlic paste. Academic Article 2003

Overview
Additional Document Info
Ver todos

Overview

authors

CARBONELL BARRACHINA, ANGEL ANTONIO
LARIO SIMON, YOLANDA
ARACIL GONZALEZ, PEDRO
BURLO CARBONELL, FRANCISCO MIGUEL

publication date

2003

published in

JOURNAL OF FOOD SCIENCE Journal

Additional Document Info

start page

2351

end page

2355

©2025 VIVO Project | Términos de uso | Desarrollado por VIVO

Acerca de
Contáctanos
Soporte