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Research Activity Report 2024
Effects of Microwave Roasting on Physicochemical Properties of
Academic Article
2015
DOI 10.1007/s10068-015-0263-0
Overview
Additional Document Info
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Overview
authors
HOJJATI M.
NOGUERA ARTIAGA, LUIS
WOJDYLO A.
CARBONELL BARRACHINA, ANGEL ANTONIO
publication date
2015
published in
FOOD SCIENCE AND BIOTECHNOLOGY
Journal
Additional Document Info
start page
1995
end page
2001