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Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Academic Article
2012
DOI: 10.1016/j.foodres.2012.03.015
Overview
Additional Document Info
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Overview
authors
Calín-Sánchez A.
Lech K.
Szumny A.
Figiel A.
CARBONELL BARRACHINA, ANGEL ANTONIO
publication date
2012
published in
FOOD RESEARCH INTERNATIONAL
Journal
Additional Document Info
start page
217
end page
225