Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices Academic Article 2013

http://dx.doi.org/10.1016/j.meatsci.2012.07.013

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authors

VÁZQUEZ-ARAÚJO L.
CHAMBERS IV E.
ADHIKARI K.
HOUGH G.
CARBONELL BARRACHINA, ANGEL ANTONIO

publication date

2013

published in

MEAT SCIENCE Journal