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Influence of various traditional seasonings on beef flavor: United States, Spanish, and Argentinian practices
Academic Article
2013
http://dx.doi.org/10.1016/j.meatsci.2012.07.013
Overview
Additional Document Info
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Overview
authors
VÁZQUEZ-ARAÚJO L.
CHAMBERS IV E.
ADHIKARI K.
HOUGH G.
CARBONELL BARRACHINA, ANGEL ANTONIO
publication date
2013
published in
MEAT SCIENCE
Journal
Additional Document Info
start page
61
end page
66