Calidad y Seguridad Alimentaria 2019
2019
Research Organization
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Publications
Research Report
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academic article
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A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.
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Almond fruit quality can be improved by means of de¿cit irrigation strategies
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Antioxidant and preservative in tuna pâté
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Antioxidant, antimutagenic and cytoprotective properties of hydrosos pistachio nuts
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Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
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COMSUMPTION OF MULTI-INGREDIENTES COLD, FLU AND ALLERGY PRODUCTS AMONG GENERAL POPULATION
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Characteristic volatile compounds of Monastrell wines
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Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits)
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Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
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Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi)
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Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
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Comprehensive management of dog faeces: Composting versus anaerobic digestion
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Determination of various drying methods¿ impact on odour quality of true lavender (Lavandula angustifolia Mill.) flowers
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Development and characterization of liquors prepared with an underutilized citrus by-product, the peel
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Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives
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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
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Effect of regulated deficit irrigation on the quality of raw and table olives
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Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities
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Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.
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Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (Allium ursinum L.) in selected morphological parts
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Evaluation of Dosidicus giga Skin Extract as An Antioxidant and Preservative in Tuna Pate
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Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
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Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars
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Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit
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Functional and sensory properties of pistachio nuts as a¿ected by cultivar
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Global sourcing of low-inorganic arsenic rice grain
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Healthy digital nutrition
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Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits
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Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts
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Inorganic arsenic content in Ecuadorian rice-based products
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Irrigation water saving during pomegranate flowering and fruit set period
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Jumbo squid (Dosidicus gigas) skin pigments: Chemical analysis and evaluation of antimicrobial and antimutagenic potential
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Marcadores en el aceite de arbequina para detector un manejo eficiente del agua
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Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
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Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives
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Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups
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Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits
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Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds
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Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing
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Polyphenol-rich pomegranate extract as a potential modulator of steroidogenesis in human ovarian cells
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Prenatal exposure to metal mixture and sex- specific birth outcomes in the New Hampshire Birth Cohort Study
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Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil
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Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits
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Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use
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Re-evaluation of benzyl alcohol (E 1519) as food additive
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Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives
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Re-evaluation of phosphoric acid¿phosphates ¿ di-, tri- and polyphosphates (E 338¿341, E 343, E 450¿452) as food additives and the safety of proposed extension of use
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Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
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Recovering ancient grapevine cultivars in the Spanish provinces of Alicante and Valencia
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Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan
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Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive
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Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use
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Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
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Safety of use of Monk fruit extract as a food additive in different food categories
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Scientic Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15
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Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,b-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19
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Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,b-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
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Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,b-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
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Scienti¿c opinion on the proposed amendment of the EU speci¿cations for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
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Sensory Profile and Acceptability of HydroSOStainable Almonds
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Sensory evaluation of food - A new trend for assessing food quality
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Toenail Manganese as biomarker of drinking water exposure: a reliability study from a U.S. pregnancy cohort
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Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress
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Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives
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Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón
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Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey
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Xanthommatin is behind the antioxidant activity of the skin of Dosidicus gigas
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chapter
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congress communication
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event
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invited conference
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operating licence
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person
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person (active)
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BURLO CARBONELL, FRANCISCO MIGUEL
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CALIN SANCHEZ, ANGEL
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CANO LAMADRID, MARINA
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CARBONELL BARRACHINA, ANGEL ANTONIO
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FRUTOS FERNANDEZ, MARIA JOSE
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GARCIA GARCIA, ELENA
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LIPAN , LEONTINA
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NOGUERA ARTIAGA, LUIS
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SIGNES PASTOR, ANTONIO JOSE
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VALERO CASES, ESTEFANIA
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proceedings
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research project
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technological support
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thrid party project
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