description
- Sensory Evaluation and Economical Aspects of Dried Food Products (Fruit, Vegetables, and Aromatic Herbs): Fundamentals and Applications
Sensory Evaluation and Economical Aspects of Dried Food Products (Fruit, Vegetables, and Aromatic Herbs): Fundamentals and Applications
Invited Talk
2022
Invited conference
- Overview
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Overview
date/time interval
- septiembre 7, 2022
located in
participant
- CARBONELL BARRACHINA, ANGEL ANTONIO Conferencia 2022
presented at event
- 4TH NORDIC BALTIC DRYING CONFERENCE Conference