authors Gavilanes-Terán I. CANO LAMADRID, MARINA Idrovo-Novillo J. GARCIA GARCIA, ELENA Veloz-Mayorga N. Erazo-Arrieta R. BURLO CARBONELL, FRANCISCO MIGUEL Cruz-Paca F. CARBONELL BARRACHINA, ANGEL ANTONIO
published in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT Journal
Included in Biología Aplicada 2019 Department Calidad y Seguridad Alimentaria 2019 Research Organization GRUPO DE NUTRICIÓN Y BROMATOLOGÍA 2019 Research Organization Instituto de Bioingeniería 2019 Institute Tecnología Agroalimentaria 2019 Department