Cross-cultural perception of six commercial olive oils: A study with Spanish and US consumers Academic Article 2015

DOI: 10.1177/1082013214543806

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authors

VÁZQUEZ-ARAÚJO L.
ADHIKARI K.
CHAMBERS IV E.
CHAMBERS D.
CARBONELL BARRACHINA, ANGEL ANTONIO

publication date

2015

published in

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Journal