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Effects of potato strip size and pre-drying method on French fries quality
Academic Article
2008
Overview
Additional Document Info
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Overview
authors
TAJNER-CZOPEK AGNIESZKA
FIGIEL ADAM
CARBONELL BARRACHINA, ANGEL ANTONIO
publication date
2008
published in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Journal
Additional Document Info
start page
757
end page
766