Bio-active compounds and functional properties of pistachio hull: A review Academic Article 2020

https://doi.org/10.1016/j.tifs.2019.12.031

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authors

Arjeh E.
Akhavan H.-R.
Barzegar M.
CARBONELL BARRACHINA, ANGEL ANTONIO

publication date

2020

published in

TRENDS IN FOOD SCIENCE & TECHNOLOGY Journal