authors
- Jesús Clemente-Villalba
- David Ariza
- GARCIA GARVI, JOSE MIGUEL
- SANCHEZ BRAVO, PAOLA
- NOGUERA ARTIAGA, LUIS
- ISSA ISSA, HANAN
- HERNANDEZ GARCÍA, FRANCISCA
- CARBONELL BARRACHINA, ANGEL ANTONIO
Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis
Academic Article
2020
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