authors
- Calín -Sánchez Ángel
- Figiel Adam
- HERNANDEZ GARCÍA, FRANCISCA
- MELGAREJO MORENO, PABLO
- Lech Krzysztof
- CARBONELL BARRACHINA, ANGEL ANTONIO
Chemical composition, antioxidant capacity and sensory quality of pomegranate (Punica granatum L.) Arils and rind as affected by drying method
Academic Article
2013
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