Differences in Jijona turrón concepts between consumers and manufacturers Academic Article 2007

DOI 10.1002/jsfa.2972

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authors

Verdú A.
Serrano-Megías M.
Vázquez-Araújo L.
Pérez-López A.J.
CARBONELL BARRACHINA, ANGEL ANTONIO

publication date

2007

published in

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Journal