authors Stegmayer M.A. Sirini N. Frizzo L.S. FERNANDEZ LOPEZ, JUANA PEREZ ALVAREZ, JOSE ANGEL Rosmini M.R. Soto L.P.
part of other document Developments in Food Quality and SafetySTRATEGIES TO IMPROVE THE QUALITY OF FOODS
Included in Innovaciones en Productos Alimentarios 2023 Research Organization Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023 Institute Tecnología Agroalimentaria 2023 Department