Publicaciones en VIVO

Mapa de la ciencia

Red de Coinvestigador

GUILLEN ARCO, ANTONIO FABIAN

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Positions

Profesor/a Titular Universidad, Tecnología Agroalimentaria 2009 -
PDI INVESTIGADOR, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023 -
MIEMBRO, Post-Recolección de Frutas y Hortalizas 2007 -
Profesor/a Ayudante Doctor/a, Tecnología Agroalimentaria 2007 - 2009
Ayudante, Tecnología Agroalimentaria 2006 - 2007
Contratado/a Laboral, Tecnología Agroalimentaria 2005 - 2006
Profesor Titular E.U. Interino, Tecnología Agroalimentaria 2003 - 2004
GRUPO 6: BECAS ESPECIALES, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2003
Profesor/a Asociado/a, Tecnología Agroalimentaria 2002 - 2003
GRUPO 2: BECAS A TITULADOS DE GRADO MEDIO Y SUPERIOR, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2001 - 2002
GRUPO 2: BECAS A TITULADOS DE GRADO MEDIO Y SUPERIOR, Tecnología Agroalimentaria 2001
GRUPO 2: BECAS A TITULADOS DE GRADO MEDIO Y SUPERIOR, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2000

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selected publications

academic article
- Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.). PLANTS-BASEL. 2055-2055. 2024
- Enhancing sweet cherry resilience to spring frost and rain-induced cracking with pre-harvest melatonin treatments. CURRENT PLANT BIOLOGY. 1003-1008. 2024
- Innovative Postharvest Management for Hass Avocado at the Preclimacteric Stage: A Combined Technology with GABA and 1-MCP. FOODS. 2485-2491. 2024
- Putrescine foliar application improves `Sunburst¿ sweet cherry quality during cold storage. . ACTA HORTICULTURAE. 483-486. 2024
- Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar. ACTA HORTICULTURAE. 249-254. 2024
- The juice of sweet cherries treated with brassinosteroids has enhanced phenolic compounds. ACTA HORTICULTURAE. 31-34. 2024
- ?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest.. SCIENTIA HORTICULTURAE. 1-9. 2023
- Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage.. HORTICULTURAE. 1-11. 2023
- Effect ofCysteine with Essential Oils on Quality Attributes and Functional Properties of `Blanca de Tudela¿ Fresh-Cut Artichoke. FOODS. 4414-4427. 2023
- Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. . INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 1-14. 2023
- Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-10. 2023
- Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage.. HORTICULTURAE. 1-13. 2023
- Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC. FOODS. 1-18. 2023
- Sweet Cherry (Prunus avium L.) Cracking during Development on the Tree and at Harvest: The Impact of Methyl Jasmonate on Four Different Growing Seasons. . AGRICULTURE. 1-13. 2023
- A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit. FOODS. 1-14. 2022
- Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables. FRONTIERS IN NUTRITION. 10709-10713. 2022
- Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage. FRONTIERS IN NUTRITION. 1-10. 2022
- Melatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase life. POSTHARVEST BIOLOGY AND TECHNOLOGY. 11179-11187. 2022
- Postharvest melatonin treatment delays senescence and increases chilling tolerance in pineapple. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 113989-113996. 2022
- Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage. SCIENTIA HORTICULTURAE. 1-9. 2022
- Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures. PLANT PHYSIOLOGY AND BIOCHEMISTRY. 770-776. 2021
- Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non¿Chilling Temperatures. AGRONOMY-BASEL. 917-14. 2021
- Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage. AGRONOMY-BASEL. 861-11. 2021
- Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape Magenta Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries. FRONTIERS IN PLANT SCIENCE. 1-15. 2021
- Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures. HORTICULTURAE. 1-13. 2021
- Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit. FRONTIERS IN PLANT SCIENCE. 1-10. 2021
- Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. ANTIOXIDANTS. 963-12. 2021
- Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with ¿-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage. FOOD CHEMISTRY. 1-10. 2020
- Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures.. ANTIOXIDANTS. 1-15. 2020
- Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage. FOOD AND BIOPROCESS TECHNOLOGY. 2054-2064. 2020
- El tratamiento con jasmonato de metilo en precosecha aumenta la calidad de la uva de mesa en el momento de la recolección. HORTICULTURA. 62-66. 2020
- Extraction Processes with Several Solvents on Total Bioactive Compounds in Different Organs of Three Medicinal Plants. MOLECULES. 1-12. 2020
- La aplicación de Jasmonato de metilo aumenta la calidad postcosecha y reduce el rajado de las cerezas.. HORTICULTURA. 36-41. 2020
- Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. . ANTIOXIDANTS. 1-17. 2020
- Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate `Mollar de Elche¿ at harvest and during postharvest storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 145-153. 2020
- Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1-8. 2020
- Preharvest application of oxalic acid improved pomegranate fruit yield, quality and bioactive compounds at harvest in a concentration-dependent manner.. AGRONOMY-BASEL. 1-17. 2020
- Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate. POSTHARVEST BIOLOGY AND TECHNOLOGY. 1-8. 2020
- Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Dierent Storage Temperatures. FOODS. 1-17. 2020
- The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage. FRONTIERS IN PLANT SCIENCE. 1-14. 2020
- Thymol Encapsulated into HP-ß-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay. . MOLECULES. 1-13. 2020
- Tratamientos con salicilatos durante el desarrollo de la granada en el árbol. HORTICULTURA. 62-66. 2020
- Tratamientos con ácido oxálico en campo reducen las podredumbres causadas por Botrytis cinérea en uva de mesa ¿Crimson¿. HORTICULTURA. 32-35. 2020
- Effect of Thymol and Carvacrol Encapsulated in Hp-B-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.. JOURNAL OF FOOD SCIENCE. 1513-1521. 2019
- Effect of rosehip oil as coating on 'Royal Rosa' plum and 'Atenea' nectarine. ACTA HORTICULTURAE. 349-354. 2019
- La aplicación de jasmonato de metilo en granado aumenta el rendimiento, la calidad y el contenido en compuestos antioxidantes. HORTICULTURA. 34-39. 2019
- Los tratamientos con ácido oxálico en pre- o post-recolección incrementan la calidad de la alcachofa. HORTICULTURA. 36-40. 2019
- Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate. . ACTA HORTICULTURAE. 289-294. 2019
- Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration. SCIENTIA HORTICULTURAE. 380-389. 2019
- Papel del jasmonato metilo (JaME) en el proceso de maduración de la uva de mesa. HORTICULTURA. 40-43. 2019
- Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 6408-6417. 2019
- Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5035-5043. 2019
- Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars. POSTHARVEST BIOLOGY AND TECHNOLOGY. 29-36. 2019
- The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate. . ACTA HORTICULTURAE. 157-162. 2019
- Effect of postharvest treatments with salicylates on `Royal Rosa¿ plum quality attributes. ACTA HORTICULTURAE. 839-844. 2018
- Preharvest application of oxalic acid improves antioxidant systems in plums. ACTA HORTICULTURAE. 19-24. 2018
- Rosehip oil added to Aloe vera gel as postharvest coating of `Songría¿ plums and `President¿ prunes. ACTA HORTICULTURAE. 321-325. 2018
- Effect of Aloe vera gel treatment on bioactive compounds and antioxidant activity during storage of sweet cherry. . ACTA HORTICULTURAE. 607-611. 2017
- Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry. ACTA HORTICULTURAE. 511-514. 2017
- Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage. FOOD CHEMISTRY. 343-349. 2017
- Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1220-1228. 2017
- The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum.. FOOD CHEMISTRY. 585-592. 2017
- The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries.. ACTA HORTICULTURAE. 633-638. 2017
- Tratamientos innovadores aplicados en pre-cosecha para incrementar la calidad en ciruelas y cerezas. PHYTOMA ESPAÑA. 38-42. 2017
- Tratamientos pre-cosecha con compuestos naturales. HORTICULTURA. 16-19. 2017
- Characterization of new early-season commercial apricot cultivars in Israel and comparison to a local cultivar . ISRAEL JOURNAL OF PLANT SCIENCES. 31-37. 2016
- EFECTO DE LA APLICACIÓN DE SALICILATO DE METILO EN POSCOSECHA SOBRE LA CALIDAD Y COMPUESTOS BIOACTIVOS DE CEREZA. HORTICULTURA. 58-61. 2015
- Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY. 106-113. 2015
- Effect of oxalic acid on quality attributes of artichokes stored at ambient temperatura. POSTHARVEST BIOLOGY AND TECHNOLOGY. 60-63. 2014
- Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 265-274. 2014
- Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 1. Improvement of fruit growth and quality attributes at harvest . POSTHARVEST BIOLOGY AND TECHNOLOGY. 98-105. 2014
- Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage . POSTHARVEST BIOLOGY AND TECHNOLOGY. 115-122. 2014
- Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments. FOOD CHEMISTRY. 226-232. 2014
- The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage. FOOD CONTROL. 132-136. 2014
- Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit. . POSTHARVEST BIOLOGY AND TECHNOLOGY. 54-57. 2013
- Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils. POSTHARVEST BIOLOGY AND TECHNOLOGY. 107-112. 2013
- Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications. INDUSTRIAL CROPS AND PRODUCTS. 223-240. 2013
- Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage. POSTHARVEST BIOLOGY AND TECHNOLOGY. 1-6. 2013
- Evolución de los parámetros de calidad durante el desarrollo de la cereza en el árbol: diferencias entre variedades.. HORTICULTURA. 50-55. 2013
- Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light? . JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2165-2170. 2013
- Mining the apple genome reveals a family of nine ethylene receptor genes. POSTHARVEST BIOLOGY AND TECHNOLOGY. 42-46. 2012
- USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY. ACTA HORTICULTURAE. 621-625. 2012
- Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity. POSTHARVEST BIOLOGY AND TECHNOLOGY. 110-116. 2011
- Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 5483-5489. 2011
- Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicilium digitatum with Aloe vera gel alone or with the addition of thymol. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 241-246. 2011
- Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates. FOOD CHEMISTRY. 964-970. 2011
- Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to. POSTHARVEST BIOLOGY AND TECHNOLOGY. 183-188. 2010
- Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments.. FOOD CHEMISTRY. 497-503. 2010
- Sensory, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 535-543. 2010
- 1-MCP como estrategia de conservación. HORTICULTURA INTERNACIONAL. 18-24. 2009
- Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. POSTHARVEST BIOLOGY AND TECHNOLOGY. 354-363. 2009
- Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural. POSTHARVEST BIOLOGY AND TECHNOLOGY. 200-205. 2009
- Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber. POSTHARVEST BIOLOGY AND TECHNOLOGY. 206-211. 2009
- Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 3240-3246. 2009
- Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2499-2507. 2008
- Estudio comparativo entre variedades de tomate (Solanum lycopersicum) tradicionales y mejoradas geneticamente. AGRICOLA VERGEL. 4-6. 2008
- The addition of essential oils to MAP as a tool to maintain the overall quality of fruits.. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 464-471. 2008
- The use of natural fungicide as an alternative to prharvest syntetic fungicide treatments to control lettuce deterioration during portharvest storage.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 54-60. 2008
- Use of alginate or zein as edible cotings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1287-1293. 2008
- Efficacy of 1-MCP treatment in tomato fruit 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 23-27. 2007
- Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds. JOURNAL OF FOOD SCIENCE. 185-190. 2007
- Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 144-148. 2007
- Reduction of pomegranate chilling injury during storage after heat treatments: Role of polyamines. POSTHARVEST BIOLOGY AND TECHNOLOGY. 19-25. 2007
- The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 755-760. 2007
- Tools to maintain postharvest fruit an vegetable quality through the inhibition of ethylene action: a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 543-560. 2007
- Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 579-586. 2007
- 1-MCP y conservación de la post-recolección de frutos . HORTICULTURA.. 44-48. 2006
- Aloe vera, recubrimiento comestible de frutas y hortalizas. HORTICULTURA.. 42-44. 2006
- Efficacy of 1-MCP treatment in tomato fruit 2. Effect of cultivar and ripening stage at harvest. POSTHARVEST BIOLOGY AND TECHNOLOGY. 235-242. 2006
- Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. POSTHARVEST BIOLOGY AND TECHNOLOGY. 61-68. 2006
- Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating . POSTHARVEST BIOLOGY AND TECHNOLOGY. 93-100. 2006
- The combination of midified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. POSTHARVEST BIOLOGY AND TECHNOLOGY. 317-327. 2006
- Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage . JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2229-2235. 2006
- Use of Aloe vera gel coating preserves the functional properties of table grapes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 3882-3886. 2006
- Active packaging development to improve . ACTA HORTICULTURAE. 1675-1682. 2005
- Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2741-2745. 2005
- Efecto de la fertilización foliar con bioactivadores sobre la calidad de los melocotones en la recolección y durante la conservacón. FRUTICULTURA PROFESIONAL. 83-88. 2005
- El 1-MCP como medio para aumentar la vida útil post-recolección de ciruela. . FRUTICULTURA PROFESIONAL. 54-60. 2005
- Improved of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, mentol, or thymol.. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 7458-7464. 2005
- Novel edible coating based on Aloe vera gel to maintain table grape quality and safety. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 7807-7813. 2005
- The use natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. . INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES. 115-123. 2005
- Could the 1-MCP treatment effectiveness in plum be affected by packaging. POSTHARVEST BIOLOGY AND TECHNOLOGY. 295-303. 2004
- Effect o preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1270-1276. 2004
- Nuevas tecnologias de conservación post-recolección de la cereza. FRUTICULTURA PROFESIONAL. 25-32. 2004
- Role of calcium and heat treatments in alleviating physiological changes induced by mechanical damage in plum. POSTHARVEST BIOLOGY AND TECHNOLOGY. 155-167. 2004
- The use of natural aromatic essential oils helps to maintain post-harvest quality of "Crimson" table grapes.. ACTA HORTICULTURAE. 1723-1730. 2004
- 1-Methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 4680-4686. 2003
- Effects of exogenous putrescine on improving shelf life of four plum cultivars. POSTHARVEST BIOLOGY AND TECHNOLOGY. 259-271. 2003
- Modified atmosphere packaging maintains quality of table grapes. JOURNAL OF FOOD SCIENCE. 1838-1843. 2003
- Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES. 339-348. 2003
- Plum storability improved after calcium and heat postharverst treatments: role of polyamines. JOURNAL OF FOOD SCIENCE. 2571-2575. 2002
- Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (prunus salicina lindl.) storage.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 25-32. 2002
chapter
- Combined postharvest treatments to reduce chilling injury and maintain quality during `Hass¿ avocado storage. ISHS Acta Horticulturae 1396: VII International Conference Postharvest Unlimited. 587-592. 2024
- Aplicación de tratamientos postcosecha con melatonina para incrementarla calidad y reducir daños por frío en calabacín (Cucurbita pepo L.). Avances en maduración y poscosecha de frutas y hortalizas. 418-422. 2022
- El tratamiento prerecolección con jasmonato de metilo reduce daños por frío ymantiene la calidad en la granada. Avances en maduración y poscosecha de frutas y hortalizas. 412-417. 2022
- Estudio de daños por frio en dos variedades nuevas de granada en el sudeste Español.. Avances en maduración y poscosecha de frutas y hortalizas. 184-188. 2022
- Postharvest treatment with melatonin increase cherimoya (Annona cherimola M.) Quality during cold storage. Avances en Ciencias y Técnicas del Frío - 11. 346-349. 2022
- Aplicación de tratamientos poscosecha para incrementar la calidad y reducir los daños por frío en calabacin (cucurbita pepo L.) . Actas I Congreso Universitario en Innovacion y Sostenibilidad Agroalimentaria 2020. 600-606. 2021
- Componentes de calidad sensorial, caracterización físico-química y funcional de la granada Mollar de Elche (Punica granatum L.). Actas I Congreso Universitario en Innovacion y Sostenibilidad Agroalimentaria 2020. 493-504. 2021
- Methyl jasmonate effects on pomegranate fruit yield and quality at harvest and during storage depend on the applied concentration. VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain Model-IT 2019. 527-532. 2021
- Postharvest biology and Storage. . The Pomegranate, Botany, Producction and Uses. 456-479. 2021
- Aloe spp.: Gels to Reduce Fruit Disease and Maintain Quality Properties. . Postharvest Pathology of Fresh Horticultural Produce.. 713-756. 2020
- Efecto del ácido oxálico, aplicado en el cultivo, sobre la producción y conservación de uva cv. Magenta.. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 65-68. 2018
- Effects of Methyl Jasmonate Treatment on Fruit Quality Properties. . Emerging Postharvest. Treatment of Fruits and Vegetables. 85-105. 2018
- El tratamiento con salicilato de metilo modifica la maduración de la uva de mesa en la parra y su calidad. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 21-24. 2018
- ¿Se puede incrementar la vida útil poscosecha de la Granada Mollar de Elche con salicilatos?. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 45-48. 2018
- Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest. . Acta Horticulturae nº 1130. 231-234. 2016
- Efecto de los tratamientos pre-cosecha con salicilatos y jasmonatos sobre la calidad y sistemas antioxidantes en ciruelas y cerezas. . Actas Portuguesas de Horticultura nº28. 3-9. 2016
- Recent developments of 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes . Eco-Friendly Technology for Postharvest Produce Quality. 185-201. 2016
- Advances in Edible Coatings. Advances in Posharvest Fruit Vegetable Technology. . Advances in Postharvest Fruit and Vegetable Technology. 147-166. 2015
- Application of an edible coating based on aloe vera to improve general quality of minimal processed pomegranate arils. . Acta Horticulturae 1071. 489-494. 2015
- Effect of different packaging materials on the quality of lemon slices. Acta Horticulturae 1071. 237-240. 2015
- Methyl Jasmonate and Methyl Salicylate Affect Differentially the Postharvest Ripening Process of `Primulat¿ Sweet Cherry.. Acta Horticulturae 1079. 541-544. 2015
- Postharvest treatments with oxalic acid on quality of the early-season sweet cherry cultivar 'Early Lory'. Acta Horticulturae 1079. 173-178. 2015
- Use of modified atmosphere packaging improves antioxidant activity and bioactive compounds during postharvest storage of 'Collar' figs.. Acta Horticulturae 1071. 263-268. 2015
- Aplicación de Cabrio-Duo® en plantas de melón y su efecto sobre la calidad de los frutos durante la post-recolección. Avances en la Postcosecha de Frutas y Hortalizas. 318-322. 2014
- Aplicación de aceites esenciales en combinación con cisteína para la conservación de alcachofa mínimamente procesada. Avances en la Postcosecha de Frutas y Hortalizas. 372-376. 2014
- Efecto de la aplicación de salicilato de metilo en post-cosecha sobre lacalidad y compuestos bioactivos de cereza (Prunus avium L. cv. EarlyLory). Avances en la Postcosecha de Frutas y Hortalizas. 230-234. 2014
- Efecto del aceite de Rosa Mosqueta en la reducción de daños por frío en la piel de granada (Punica granatum cv. Mollar de Elche).. Avances en la Postcosecha de Frutas y Hortalizas. 324-327. 2014
- Efecto del enfriamiento por agua sobre la conservación de alcachofa "Blanca de Tudela".. Avances en Ciencias y Técnicas del Frio VII. 924-927. 2014
- La aplicación de jasmonato de metilo y su efecto sobre la maduración y calidad post-recolección de ciruelas. Avances en la Postcosecha de Frutas y Hortalizas. 358-362. 2014
- La aplicación de ácido salicílico y acetil salicílico en campo incrementa la calidad de la cereza en la recolección y en conservación. Avances en la Postcosecha de Frutas y Hortalizas. 352-356. 2014
- A novel active packaging based on MAP and addition of essential oils maintains plum quality and enhances antioxidant properties. Acta Horticulturae nº 1012. 1283-1289. 2013
- Chilling injury is reduced and the content of bioactive compounds enhanced by methyl salicylate treatment. II INTERNATIONAL SYMPOSIUM ON THE POMEGRANATE. 233-236. 2013
- Methyl jasmonate treatment reduces chilling injury and improves antioxidant activity. . II INTERNATIONAL SYMPOSIUM ON THE POMEGRANATE. 237-239. 2013
- Pre-harvest application of Aloe vera gel exhibits antimicrobial activity by reducing yeast, mould, and aerobic counts at harvest in several Prunus. Acta Horticulturae nº 1012. 121-126. 2013
- Vacuum impregnation of Aloe vera gel maintains postharvest quality of peach and sweet cherry fruit.. Acta Horticulturae nº 1012. 399-403. 2013
- ACTIVE PACKAGING DEVELOPMENT TO IMPROVE PLUM QUALITY AND MAINTAINING ANTIOXIDANT PROPERTIES. Ciruela y Cereza: del Campo al Consumidor. 173-181. 2012
- APLICACION PRECOSECHA DE ALOE VERA COMO TRATAMIENTO ANTIMICROBIANOEN CEREZA. Ciruela y Cereza: del Campo al Consumidor. 97-104. 2012
- ASPECTOS FISIOLÓGICOS EN LA VARIABILIDAD GENOTÍPICA DE CIRUELAS AMARILLAS Y PÚRPURAS.. Ciruela y Cereza: del Campo al Consumidor. 15-23. 2012
- BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT PLUM CULTIVARS. Ciruela y Cereza: del Campo al Consumidor. 137-146. 2012
- BIOACTIVE COMPOUNDS OF ELEVEN SWEET CHERRIES CULTIVARS. Ciruela y Cereza: del Campo al Consumidor. 107-115. 2012
- EFECTOS DE TRATAMIENTOS DE PRE-REFRIGERACIÓN Y DE CALOR EN LA CONSERVACIÓN DE CEREZAS (Prunus avium L.). Ciruela y Cereza: del Campo al Consumidor. 183-191. 2012
- EVOLUCIÓN DE LOS PARÁMETROS DE CALIDAD DURANTE EL DESARROLLO DE LA CEREZA EN EL ÁRBOL: DIFERENCIAS ENTRE VARIEDADES.. Ciruela y Cereza: del Campo al Consumidor. 25-30. 2012
- SWEET CHERRY FRUIT QUALITY IS MAINTAINED BY VACUUM INFILTRATION OF ALOE VERA GEL DURING POSTHARVEST STORAGE. Ciruela y Cereza: del Campo al Consumidor. 207-211. 2012
- A novel active packaging to maintain quality and increase shelf life and safety of table grapes. Acta Horticulturae 858. 281-286. 2010
- Comparison of two tomato genotypes based on bioactive compounds. Acta Horticulturae 858. 59-62. 2010
- How Does Cold Storage Affect the Bioactive Compounds and Antioxidant Capacity in Plum Cultivars?. Acta Horticulturae 877. 1167-1174. 2010
- The Quality and Antioxidant Capacity During Storage of Sweet Cherries Are Affected by Ripening Stage at Harvest. Acta Horticulturae 880. 57-64. 2010
- The Use of Alginate as Edible Coating Alone or in Combination with Essential Oils Maintained Postharvest Quality of Tomato. Acta Horticulturae 877. 1529-1534. 2010
- Efecto del ethrel sobre el proceso de maduración de la breva. . Actas de Horticultura. 1165-1170. 2009
- Efectos de tratamientos térmicos de prerefrigeración y de calor en la conservación de la cereza "Sonata" (Prunus avium L.). Avances en Ciencias Técnicas del Frío V, . 1-17. 2009
- The funtional properties of sweet cherry as a new criterion in a breeding program. Acta Horticulturae Number 839. 275-280. 2009
- Tratamientos térmicos poscosecha para laconservación de brevas (Ficus carica L.). Avances en Ciencias Técnicas del Frío V, . 1-7. 2009
- Cambios en las propiedades antioxidantes en cuatro variedades de ciruelas amarillas durante su maduración en el árbol.. CESIA-CBSA, VII Congreso Iberoamericano sobre Seguridad Alimentaria. V Congreso Español de Ingenieria de Alimentos. 639-644. 2008
- Efecto de la introdución de genes de resistencia a virosis sobre los caracteres de calidad en variedades "tradicionales" de tomate.. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 28-35. 2008
- Elección del momento óptimo de recolección de 8 variedades de ciruela basado en parámetros relacionados con las propiedades funcionales.. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 216-223. 2008
- Importancia del momento de recolección en el contenido de compuestos bioactivos en diferentes variedades de cereza. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 112-118. 2008
- Influencia de los tratamientos de preenfriamiento por hidrocooling con disoluciones de Cloruro Cálcico (0,1,3 y 6 %) en limones verna (Citrus lemon L.Burm Cv Verna). Avances en Maduración y Post-recolección de Frutas y Hortalizas. 339-347. 2008
- Post-harvest ripening of tomato. Tomatoes and tomato Products. Nutritional, Medicinal and Therapeutic Properties. 67-84. 2008
- Efecto de la eliminación de etileno del ambiente sobre el contenido de licopeno de tomate cv rambo.. IV Congreso Nacional de Ciencias y Tecnología de los Alimentos"Seguridad y Calidad de los Alimentos". 276-277. 2007
- Efecto de los procesos de cocinado en la actividad antioxidante de hortalizas consumidas en la dieta mediterránea. . IV Congreso Nacional de Ciencias y Tecnología de los Alimentos"Seguridad y Calidad de los Alimentos". 307-308. 2007
- Efecto del Atonik en la evolución de los compuestos bioactivos durante el desarrollo del pimiento. Actas de Horticultura n? 49. Sociedad Espa? de Ciencias Horticolas. 172-177. 2007
- El tratamiento térmico reduce los daños por frío durante el almacenamiento de granada (Punica granatum L.). Agriculturas Minoritarias. 744-748. 2007
- La aplicación de Atonik® incrementa el rendimiento del cultivo y la calidad del pimiento. . Agriculturas Minoritarias. 583-587. 2007
- Modelo de simulación para enfriamiento de limones mediante sistemas de aire forzado. AGROINGENIERÍA 2007. IV Congreso Nacional y I congreso Ibérico de. 359-361. 2007
- ¿Es posible incrementar la calidad post-recolección de productos horto-frutícolas meidante tratamientos pre-cosecha?. Actas de Horticultura n? 49. Sociedad Espa? de Ciencias Horticolas. 33-42. 2007
- Actividad antioxidante en diferentes frutos habituales en la dieta mediterránea. . Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 259-262. 2006
- Diseño de un envase activo para mantener la calidad y seguridad de uva de mesa. . Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 255-258. 2006
- Maintenance of funtional properties of pomegranate arils after postharvest hot water dips. . Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 337-340. 2006
- Propiedades funcionales de la cereza conservada en MAP con la adición de eugenol. Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 333-336. 2006
- Reducción de las pérdidas de calidad provocadas en tomate mediante el uso de paladio incorporado a carbón activado extrusionado. Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 329-332. 2006
- 1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage: a comparative study. . Proceedings of the Fifth International Postharvest Symposium. Acta Horticulturae nº 682. 933-940. 2005
- Active packaging development to improve "Starking" sweet cherry post-harvest quality.. Proceedings of the Fifth International Postharvest Symposium. Acta Horticulturae nº 682. 1675-1682. 2005
- Efecto del carbón activado sobre adsorción de etileno en tomate tanto endógeno como exógeno. V Congresso Ibérico de Ciências Hortícolas/IV Congresso Iberoamericano de Ciências Hortícolas. 370-374. 2005
- Envasado activo de uva de mesa mediante la adición de eugenol para mantener la calidad organoléptica y la reducción de podredumbres. V Congresso Ibérico de Ciências Hortícolas/IV Congresso Iberoamericano de Ciências Hortícolas. 468-473. 2005
- Prolongación de la vida útil de ciruelas tardias recolectadas en estado de madurez avanzado tratadas con 1-MCP. V Congresso Ibérico de Ciências Hortícolas/IV Congresso Iberoamericano de Ciências Hortícolas. 333-339. 2005
- The use of nature aromatic essential oils helps to maintain post-harvest quality of "Crimson" table grapes. . Proceedings of the Fifth International Postharvest Symposium. Acta Horticulturae nº 682. 1723-1729. 2005
- Tomato fruit quality retention by 1-MCP treatments as affected by cultivar and ripening stage at harvest during storage. . Proceedings of the Fifth International Postharvest Symposium. Acta Horticulturae nº 682. 1069-1075. 2005
- Análisis de la capacidad de adsorción de etileno: un paso previo al desarrollo de un envase activo para frutas . Actas del III Congreso Español de Ingeniería de Alimentos. 850-856. 2004
- Efecto del 1-MCP sobre los parámetros de calidad durante la post-recolección de albaricoque. Maduración y Post-Recolección 2002. 279-282. 2004
- El uso combinado de MAP y eugenol incrementa las propiedades funcionales de la cereza.. IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 213-218. 2004
- Envasado de uva de mesa mediante combinación de atmósfera modificada y mentol . Actas del III Congreso Español de Ingeniería de Alimentos. 843-849. 2004
- Influencia de la dosis y duración de tratamiento sobre la efectividad del 1-MCP en tomate Raf.. IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 381-385. 2004
- 1-MCP como medio de aumentar la vida útil post-recolección de ciruela (Prunus domestica L.). II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 777-780. 2003
- 1-Methylcyclopropene (1-MCP) increased storability in plum (Prunus salicina Lindl. cv. Golden Japan). Postharvest Unlimited. 71-77. 2003
- 1-Methylcyclopropene delays plum ripening and increases shelf life during storage.. Biology and Biotechnology of the Plant Hormone Ethylene III. 455-456. 2003
- Conservación frigorífica de dos variedades de ciruela y su relación con la calidad. Avances en Ciencias y Técnicas del Frío-1. 453-458. 2003
- Empaquetado en atmósfera modificada como medio para mejorar el almacenamiento de uva de mesa (Vitis vinifera L.). Ingeniería de los alimentos. Nuevas fronteras en el siglo XXI. Tomo V: Procesado de alimentos. 1-6. 2003
- Mantenimiento de la calidad Post-recolección de tomate (Lycopersicon esculentum Mill.) mediante aplicación de 1-MCP.. II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 781-784. 2003
- Efecto del Tratamiento con Espermina en la mejora de la Vida Útil Postrecolección de la Ciruela "Golden Japan". Postrecolección de frutos y hortalizas. 65-68. 2002
- Papel de la Putrescina en la Reducción de los daños mecánicos en Dos Variedades de Ciruela. Postrecolección de frutos y hortalizas. 69-74. 2002
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