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SENDRA NADAL, ESTHER

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COMPOSICIÓN QUÍMICA Y PROPIEDADES ANTIBACTERIANAS Y ANTIOXIDANTES DE ACEITES ESENCIALES DE ESPECIES DE THYMUS PROCEDENTES DE CULTIVO ECOLÓGICO Y SU APLICACIÓN A PELÍCULAS DE QUITOSANO 2016
CONTROL DE CALIDAD Y DESARROLLO DE LECHES FERMENTADAS CON ZUMO DE GRANADA TFG
CONTROL DE CALIDAD Y DESARROLLO DE PRODUCTOS EN LA INDUSTRIA LÁCTEA: LECHES FERMENTADAS CON ZUMO DE GRANADA TFG
DESARROLLO DE GOMINOLAS A BASE DE GRANADA (MOLLAR DE ELCHE), MANZANA (GRANNY SMITH) Y MIEL TFM
DETERMINACIÓN DEL EFECTO INHIBIDOR DEL ACEITE ESENCIAL DE OREGANUM COMPACTUM SOBRE BACTERIAS ALTERNANTES DE PRODUCTOS REFRIGERADOS TFG
ESTUDIO COMPARATIVO DE LA CALIDAD DE LECHE UHT (ULTRA HIGH TEMPERATURE) CONVENCIONAL Y ECOLÓGICA TFG
EVALUACIÓN DEL EFECTO DEL AGENTE LEUDANTE EN EL CONTENIDO EN HIDROXIMETILFURFURAL EN BIZCOCHO. TFM
Efecte de la fermentació de llet de cabra amb diferents bactèries làctiques en les característiques de les llet fermentades TFG
Efecto de la alimentación con subproductos de alcachofa y brócolli en caprino lechero en las características físico-químicas de los quesos curados TFG
Evaluación de un programa de promoción de la alimentación saludable en comedor escolar TFG
HYDROSOSTAINABLE TABLE OLIVES AND OLIVE OIL: QUALITY, FUNCTIONALITY AND ACCEPTANCE IN THE EUROPEAN MARKET 2021
INCLUSIÓN DE SUBPRODUCTOS DE ALCACHOFA Y BRÓCOLI EN LA DIETA DE CABRAS LECHERAS: EFECTO EN EL CONTENIDO EN MINERALES Y EL PERFIL DE VOLÁTILES DE LA LECHE TFG
INFORMACIÓN AL CONSUMIDOR DE ALIMENTOS: CUMPLIMIENTO DE LA LEGISLACIÓN EN ESTABLECIMIENTOS MINORISTAS TFG
LISTERIA SPP. EN SUPERFICIES ALIMENTARIAS DEL ÁMBITO DOMÉSTICO: PRESENCIA Y MÉTODOS DE DESINFECCIÓN TFM
PERFIL DE ÁCIDOS GRASOS TOTALES DE LECHE DE CABRA: EFECTO DE LA INCLUSIÓN DE SUBPRODUCTOS DE ALCACHOFA (CYNARA SCOLYMUS) EN LA DIETA DE CAPRINO LECHERO TFG
PRODUCTOS HIDROSOSTENIBLES: ACEPTACIÓN POR EL CONSUMIDOR 2020
PRODUCTOS HIDROSOSTENIBLES: ACEPTACIÓN POR EL CONSUMIDOR 2021
RESIDUO DE GRANADA ECOLÓGICA EN LA INDUSTRIA DEL ZUMO COMO POSIBLE FUENTE DE CONSERVANTES NATURALES PARA PRODUCTOS CÁRNICOS: EFECTO ANTIMICROBIANO TFM
Título desconocido (Alumno: CARBONELL PEDRO, AARÓN ÁNGEL) TFG
Título desconocido (Alumno: JIMENEZ SOTO, ARIANA) TFG
Título desconocido (Alumno: LOPEZ NIÑOLES, LUCIA) TFG
Título desconocido (Alumno: MARTINEZ MUÑOZ, GEMMA MARIA) TFG
Título desconocido (Alumno: ROJO MADRID, PILAR) TFG
Título desconocido (Alumno: SANTAMARIA GARCIA, DANIEL) TFG

selected publications

academic article
- Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49". AGRONOMY-BASEL. 1-12. 2022
- Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard. AGRONOMY-BASEL. 1-14. 2022
- Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage. LWT-FOOD SCIENCE AND TECHNOLOGY. 1-9. 2022
- Quality and Functional Parameters of Fermented Milk Obtained from Goat Milk Fed with Broccoli and Artichoke Plant By-Products. FOODS. 1-29. 2022
- Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards. AGRONOMY FOR SUSTAINABLE DEVELOPMENT. 1-16. 2021
- Aromachology related to foods, scientific lines of evidence: A review. APPLIED SCIENCES-BASEL. 1-19. 2021
- Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?. AGRICULTURE. 1-16. 2021
- Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile. PROCEEDINGS (MDPI). 1-7. 2021
- Effect of the short-term incorporation of different proportions of ensiled artichoke by-product on milk parameters and health status of dairy goats. AGRONOMY JOURNAL. 1649-1655. 2021
- Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review. AGRONOMY-BASEL. 1-13. 2021
- How does water stress and roasting temperature affect the physicochemical parameters of almonds?. LWT-FOOD SCIENCE AND TECHNOLOGY. 1-7. 2021
- Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage. ANIMALS. 3145-3161. 2021
- Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 449-462. 2020
- Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Dierent Proportions of Broccoli and Artichoke Plant By-Products. FOODS. 700-715. 2020
- Consumer understanding of sustainability concept in agricultural products. FOOD QUALITY AND PREFERENCE. 104136. 2020
- Consumers¿ Attitude towards the Sustainability of Different Food Categories. FOODS. 1-20. 2020
- Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives. WATER. 1-11. 2020
- Dairy Fat and Cardiovascular Health. FOODS. 838-840. 2020
- Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds. WATER. 1-18. 2020
- Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 103654-103656. 2020
- Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2316-2328. 2020
- Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli. ANIMALS. 831-841. 2020
- Fermented beverage obtained from hydroSOStainable pistachios. JOURNAL OF FOOD SCIENCE. 3601-3610. 2020
- How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo. AGRONOMY-BASEL. 1495. 2020
- Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives. JOURNAL OF FOOD QUALITY. 1-6. 2020
- Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds. AGRONOMY-BASEL. 1-22. 2020
- Long¿Term Feeding of Dairy Goats with Broccoli By¿ Product and Artichoke Silages: Milk Yield, Quality and Composition. ANIMALS. 1670-1690. 2020
- POLYPHENOLIC PROFILE AND ANTIMICROBIAL POTENTIAL OF PEEL EXTRACTS OBTAINED FROM ORGANIC POMEGRANATE (PUNICA GRANATUM L.) VARIETY ¿MOLLAR DE ELCHE¿. ACTA HORTICULTURAE ET REGIOTECTURAE. 1-4. 2020
- Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche. FOODS. 1-17. 2020
- Short-Term Eect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality. ANIMALS. 339-349. 2020
- Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3697-3708. 2020
- A Critical Overview of Labeling Information of Pomegranate Juice-Based Drinks: Phytochemicals Content and Health Claims.. JOURNAL OF FOOD SCIENCE. 886-894. 2019
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1804-1811. 2019
- Effect of regulated deficit irrigation on the quality of raw and table olives. AGRICULTURAL WATER MANAGEMENT. 415-421. 2019
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1-8. 2019
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies. MOLECULES. 1-16. 2019
- Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 661-670. 2019
- Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil. MOLECULES. 1-16. 2019
- Sensory Profile and Acceptability of HydroSOStainable Almonds. FOODS. 1-14. 2019
- Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives. FOODS. 1-15. 2019
- Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón. JOURNAL OF FOOD QUALITY. 1-10. 2019
- Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry. FOODS. 1-13. 2018
- Evaluation of individual lactic acid bacteria for the fermentation of goat milk: Quality parameters. LWT-FOOD SCIENCE AND TECHNOLOGY. 506-514. 2018
- Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method. FOOD CHEMISTRY. 157-164. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- Uso de subproductos locales (alcachofa, Cynara scolymus) en la dieta: efecto en el perfil lipídico de la leche. AGRICULTURA Y GANADERIA ECOLOGICA. 28-29. 2018
- Anthocyanins decay in pomegranate enriched fermented milks as a function of bacterial strain and processing conditions. LWT-FOOD SCIENCE AND TECHNOLOGY. 193-199. 2017
- Assessment of Antioxidant and Antibacterial Properties on Meat Homogenates of Essential Oils Obtained from Four Thymus Species Achieved from Organic Growth. FOODS. 1-11. 2017
- Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats. FOODS. 1-13. 2017
- Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat. . FOODS. 57-63. 2016
- Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain. FOODS. 1-10. 2016
- Essential Oils in Foods: From Ancient Times to the 21st Century. FOODS. 43-45. 2016
- Evaluation of the antibacterial and antioxidant activites of chitosan edible films incorporated with organic essential oils obtained from four Thymus species. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE. 3374-3379. 2016
- Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries. FOOD CHEMISTRY. 566-571. 2016
book
- THE USE OF AROMATIZATION AND SMART SOLUTIONS IN SELECTED ECONOMIC SECTORS. SLOVAK UNIVERSITY OF AGRICULTURE IN NITRA. 2021
- Sensory and Aroma Marketing. WAGENINGEN ACADEMIC PUBLISHERS. 2017
- EL DATIL EN LA ELABORACIÓN DE ALIMENTOS SALUDABLES. EDITORIAL ELECTRONICA DE LA UMH. 2016
chapter
- Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives. Research of characterization and processing of table olives. 117-131. 2021
- Flavors and AromasLucía Sánchez-Rodríguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina and Esther Sendra. Postharvest Physiology and Biochemistry of Fruits and Vegetables . 385-404. 2019
- ALIMENTACIÓN SOSTENIBLE EN CAPRINO, USO DE SUBPRODUCTOS LOCALES (ALCACHOFA, CYNARA SCOLYMUS)EN LA DIETA: EFECTO EN EL PERFIL LIPIDICO DE LA LECHE. INNOVACIÓN AGROECOLÓGICA Y CAMBIO CLIMÁTICO. 158-167. 2018
- EFECTO DE LA INCLUSION A CORTO PLAZO DE DOS SUBPRODUCTOS AGROINDUSTRIALES (BROCOLI Y PLANTA DE ALCACHOFA) ENSILADOS EN LA DIETA DE CABRAS MURCIANO-GRANADINAS EN LA PRODUCCION Y COMPOSICIÓN DE LA LECHE. INNOVACIÓN AGROECOLÓGICA Y CAMBIO CLIMÁTICO. 175-181. 2018
- EVALUACIÓN NUTRITIVA Y FERMENTATIVADEL ENSILADO DE PLANTA DE ALCACHOFA,SUBPRODUCTO DE ALCACHOFA Y DE BRÓCOLI. XLII Congreso Nacional-XVIII Congreso Internacional de la Sociedad Española de Ovinotecnia y Caprinotecnia. 139-145. 2017
- Modernisation of traditional food processes and products. Consumer trends and new product opportunities in the food sector. 113-133. 2017
- Valorización de subproductos de la industria algroalimentaria restos de cultivos de la Vega Baja para su aprovechamineto en alimentación animal. EL SECTOR AGROALIMENTARIO: SOSTENIBILIDAD, COOPERACIÓN Y EXPANSIÓN.. 139-152. 2017
- Análisis de diferentes factores que afectan la calidad de la carne: factores intrínsecos y ante mortem. Bienestar Animal. 495-508. 2016
- El dátil en los productos lácteos. El dátil en la elaboración de alimentos saludables. 57-74. 2016
- TECHNOLOGICAL STRATEGIES TO INTRODUCE CHIA (Salvia hispanica L) INTO ANIMAL BASED FOOD . BOOK OF PROCEEDINGS 1st INTERNATIONAL CONFERENCE OF CHIA-LINK NETWORK. 45-48. 2016
congress communication

presentations

invited conference
- Consumer sensory studies for food companies: challenges and trends, Conferencia 2021
- Quality of dairy foods as affected by the inclusion of horticultural by-products in the diet of dairy goats, Conferencia 2018
- Proyectos desde lo público , Conferencia 2016