selected publications
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academic article
- Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization . JOURNAL OF FOOD SCIENCE. 2143-2152. 2020
- Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits. NUTRIENTS. 1-20. 2020
- Opinion on the re-evaluation of lecithins (E 322) as a foodadditive in foods for infants below 16 weeks of age andfollow-up of its re-evaluation as food additive for uses infoods for all population groups. EFSA JOURNAL. 6266-6303. 2020
- Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. . EFSA JOURNAL. 5874-5934. 2020
- Re-evaluation of L(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives. EFSA JOURNAL. 6030-6088. 2020
- Re-evaluation of stearyl tartrate (E 483) as a food additive.. EFSA JOURNAL. 6033-6051. 2020
- SAFFRON BIOACTIVES CROCIN, CROCETIN AND SAFRANAL: EFFECT ON OXIDATE STRESS AND MECHANISMS OF ACTION. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 1-18. 2020
- Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2.. EFSA JOURNAL. 5923-5949. 2020
- Scientific Opinion on Flavouring Group Evaluation 69, Revision 1 (FGE.69Rev1): consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting), structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16Rev2. EFSA JOURNAL. 6265-6300. 2020
- Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,b-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3. EFSA JOURNAL. 5924-5968. 2020
- Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3. EFSA JOURNAL. 6029-6065. 2020
- Scientific Opinion on Flavouring Group Evaluation 91, Revision 3 (FGE.91Rev3): consideration of aliphatic, aromatic and a,b-unsaturated sulfides and thiols evaluated by JECFA (53rd, 61st, 68th and 76th meetings), structurally related to substances in FGE.08Rev5. EFSA JOURNAL. 6154-6203. 2020
- Scientific Opinion on the re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives. EFSA JOURNAL. 6032-6098. 2020
- Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA JOURNAL. 6153-6190. 2020
- Scientific Opinion on the re-evaluation of dimethyl polysiloxane (E 900) as a food additive.. EFSA JOURNAL. 6107-6154. 2020
- Scientific Opinion on the re-evaluation of metatartaric acid (E 353) as a food additive.. EFSA JOURNAL. 6031-6051. 2020
- Scientific Opinion on the re-evaluation of name of hydrogenated poly-1-decene (E 907) as food additive. EFSA JOURNAL. 6034-6053. 2020
- Scientific Opinion on the re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201).. EFSA JOURNAL. 6215-6258. 2020
- Scientific Opinion on the re-evaluation of sodium aluminium silicate (E 554) and potassium aluminium silicate (E 555) as food additives.. EFSA JOURNAL. 6152-6179. 2020
- Scientific Opinion on the risk assessment of nitrate and nitrite in feed. EFSA JOURNAL. 6290-6400. 2020
- Scientific Opinion on the safety of use of oat lecithin as a food additive. EFSA JOURNAL. 5969-5991. 2020
- Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives. EFSA JOURNAL. 5625-5646. 2019
- Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. EFSA JOURNAL. 5922-5945. 2019
- Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use. EFSA JOURNAL. 5622-5672. 2019
- Re-evaluation of benzyl alcohol (E 1519) as food additive. EFSA JOURNAL. 5876-5900. 2019
- Re-evaluation of hydrochloric acid (E 507), potassium chloride (E 508), calcium chloride (E 509) and magnesium chloride (E 511) as food additives. EFSA JOURNAL. 5751-5777. 2019
- Re-evaluation of phosphoric acid¿phosphates ¿ di-, tri- and polyphosphates (E 338¿341, E 343, E 450¿452) as food additives and the safety of proposed extension of use. EFSA JOURNAL. 5674-5830. 2019
- Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive. EFSA JOURNAL. 5868-5906. 2019
- Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive. EFSA JOURNAL. 5626-5654. 2019
- Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use. EFSA JOURNAL. 5621-5643. 2019
- Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract. EFSA JOURNAL. 5867-5886. 2019
- Safety of use of Monk fruit extract as a food additive in different food categories. EFSA JOURNAL. 5921-5947. 2019
- Scientific Opinion on Flavouring Group Evaluation 204 Revision 1 (FGE.204Rev1): consideration of genotoxicity data on representatives for 17 monounsaturated, aliphatic, a,b-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19. EFSA JOURNAL. 5750-5776. 2019
- Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3): consideration of genotoxicity data on alicyclic aldehydes with a,b-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19. EFSA JOURNAL. 5569-5619. 2019
- Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,b-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones. EFSA JOURNAL. 5568-5613. 2019
- Scienti¿c Opinion on Flavouring Group Evaluation 5, Revision 3 (FGE.05Rev3): Branched- and straight-chain unsaturated aldehydes, dienals, unsaturated and saturated carboxylic acids and related esters with saturated and unsaturated aliphatic alcohols and a phenylacetic acid related ester from chemical groups 1, 2, 3, 5 and 15. EFSA JOURNAL. 5761-5830. 2019
- Scienti¿c opinion on the proposed amendment of the EU speci¿cations for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution. EFSA JOURNAL. 5760-5783. 2019
- Food components with potential to be used in the therapeutic approach of mental diseases.. CURRENT PHARMACEUTICAL BIOTECHNOLOGY. 1-5. 2018
- New trends in the microencapsulation of functional fatty acid-rich oils using transglutaminase catalyzed crosslinking. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 274-289. 2018
- Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives. EFSA JOURNAL. 5238-5350. 2018
- Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.. EFSA JOURNAL. 5047-5151. 2018
- Re-evaluation of gellan gum (E 418) as food additive. EFSA JOURNAL. 5296-5335. 2018
- Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive. EFSA JOURNAL. 5368-5414. 2018
- Re-evaluation of propane-1,2-diol (E 1520) as a food additive.. EFSA JOURNAL. 5235-5275. 2018
- Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive.. EFSA JOURNAL. 5371-5409. 2018
- Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive. EFSA JOURNAL. 5497-5527. 2018
- Re-evaluation of silicon dioxide (E 551) as a food additive. . EFSA JOURNAL. 5088-5158. 2018
- Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. EFSA JOURNAL. 5374-5400. 2018
- Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.. EFSA JOURNAL. 5180-5214. 2018
- Re-evaluation of stannous chloride (E512) as food additive.. EFSA JOURNAL. 5295-5325. 2018
- Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. EFSA JOURNAL. 5368-5414. 2018
- Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive. EFSA JOURNAL. 5293-5310. 2018
- Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.. EFSA JOURNAL. 5087-5109. 2018
- Re¿evaluation of aluminium sulphates (E 520¿523) and sodium aluminium phosphate (E 541) as food additives. EFSA JOURNAL. 5372-5412. 2018
- Re¿evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. EFSA JOURNAL. 5375-5425. 2018
- Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements. EFSA JOURNAL. 5237-5246. 2018
- Safety in use of glucosylated steviol glycosides as a food additive in different food categories.. EFSA JOURNAL. 5181-5192. 2018
- Safety of hydroxyanthracene derivatives for use in food.. EFSA JOURNAL. 5090-5187. 2018
- Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form. EFSA JOURNAL. 5062-5074. 2018
- Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.. EFSA JOURNAL. 5086-5105. 2018
- Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960). EFSA JOURNAL. 5236-5247. 2018
- Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2¿(4¿methylphenoxy)¿N¿(1H¿pyrazol¿3¿yl)¿N¿(thiophen¿2¿ylmethyl)acetamide from chemical group 30 (miscellaneous substances). EFSA JOURNAL. 5421-5461. 2018
- Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 ¿,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 . EFSA JOURNAL. 5422-5482. 2018
- Scientific Opinion on Flavouring Group Evaluation 201Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19. EFSA JOURNAL. 5423-5456. 2018
- Scientific opinion on the safety of green tea catechins. EFSA JOURNAL. 5239-5328. 2018
- Scientific opinion on the safety of manacolins in red yeast rice. . EFSA JOURNAL. 5368-5414. 2018
- Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252).. EFSA JOURNAL. 4787-4910. 2017
- : Re-evaluation of locust bean gum (E 410) as a food additive.. EFSA JOURNAL. 4646-4719. 2017
- Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation. EFSA JOURNAL. 5042-5051. 2017
- Development of prebiotic nectars and juices as potential substrates for Lactobacillus acidophilus: special reference to physicochemical characterization and consumer acceptability during storage. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 136-143. 2017
- Effect of inulin on the viability of L.plantarum during storage and in vitro digestion and on composition parameters of vegetable fermented juices. PLANT FOODS FOR HUMAN NUTRITION. 161-167. 2017
- Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations. . EFSA JOURNAL. 5064-5088. 2017
- Influence of Fermentation with Different Lactic Acid Bacteria and in vitro digestion on the biotransformation of phenolic compounds in fermented pomegranate juices. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 6488-6496. 2017
- Influence of the fruit juice carriers on the abilty of Lactobacillus plantarum DSM20205 to improve in vitro intestinal barrier integrity and its probiotic properties. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 5632-5638. 2017
- Pineapple wines obtained from saccharification of its waste with three strains of Saccharomyces cerevisiae. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 13111. 2017
- Re- evaluation of glycerol (E 422) as a food additive. . EFSA JOURNAL. 4720-4784. 2017
- Re-evaluation of acacia gum (E 414) as a food additive. . EFSA JOURNAL. 4741-4792. 2017
- Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400¿E 404) as food additives.. EFSA JOURNAL. 5049-5106. 2017
- Re-evaluation of fatty acids (E 570) as a food additive. . EFSA JOURNAL. 4785-4833. 2017
- Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives. EFSA JOURNAL. 4910-5000. 2017
- Re-evaluation of guar gum (E 412) as a food additive.. EFSA JOURNAL. 4669-4731. 2017
- Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives. EFSA JOURNAL. 4864-4907. 2017
- Re-evaluation of lecithins (E 322) as a food additive.. EFSA JOURNAL. 4742-4816. 2017
- Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives. EFSA JOURNAL. 5045-5088. 2017
- Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succi. EFSA JOURNAL. 4911-5007. 2017
- Re-evaluation of pectin (E440i) and amidated pectin (E440ii) as food additives. . EFSA JOURNAL. 4866-4928. 2017
- Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.. EFSA JOURNAL. 5089-5121. 2017
- Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.. EFSA JOURNAL. 4743-4797. 2017
- Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives. EFSA JOURNAL. 4786-4943. 2017
- Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives. . EFSA JOURNAL. 4788-4844. 2017
- Re-evaluation of soybean hemicellulose (E 426) as a food additive. EFSA JOURNAL. 4721-4748. 2017
- Re-evaluation of tara gum (E 417) as a food additive. . EFSA JOURNAL. 4863-4900. 2017
- Re-evaluation of tragacanth (E 413) as a food additive. . EFSA JOURNAL. 4789-4830. 2017
- Re-evaluation of xanthan gum (E 415) as a food additive.. EFSA JOURNAL. 4909-4956. 2017
- Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.. EFSA JOURNAL. 5063-5079. 2017
- Safety of the proposed amendment of the specifications for microcrystalline cellulose (E 460(i)) as a food additive.. EFSA JOURNAL. 4699-4706. 2017
- Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209). . EFSA JOURNAL. 4865-4888. 2017
- Statement of the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute.. EFSA JOURNAL. 4784-4798. 2017
- Calcium phosphoryl oligosaccharides (POs-Ca®) as a source of calcium added for nutritional purposes to food, food supplements and foods for special medical purposes. . EFSA JOURNAL. 4488-4514. 2016
- Improvement of the healthy properties of a Spanish artisan meat pie. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 624-629. 2016
- Re-evaluation of agar (E 406) as a food additive. EFSA JOURNAL. 4645-4696. 2016
- Re-evaluation of ammonium phosphatides (E 442) as a food additive.. EFSA JOURNAL. 4597-4629. 2016
- Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive.. EFSA JOURNAL. 4489-4528. 2016
- Re-evaluation of titanium dioxide (E 171) as a food additive. . EFSA JOURNAL. 4545-4628. 2016
- Re-evaluation of ß-cyclodextrin (E 459) as a food additive. EFSA JOURNAL. 4628-4672. 2016
- Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas. . EFSA JOURNAL. 4388-4406. 2016
- Safety of potassium polyaspartate (A-5D K/SD) for use as a stabilizer in wine.. EFSA JOURNAL. 4435-4460. 2016
- Safety of the extension of use of sodium propionate (E 281) as a food additive. EFSA JOURNAL. 4546-4559. 2016
- Safety of the proposed extension of use of beetroot red (E 162) in foods for special medical purposes in young children.. EFSA JOURNAL. 4487-4500. 2016
- Safety of the proposed extension of use of synthetic ß-carotene (E 160a(ii)) in foods for special medical purposes in young children.. EFSA JOURNAL. 4434-4457. 2016
- Safety of trimagnesium dicitrate anhydrous (TMDC) to be used as a food additive in food supplements in solid and chewable forms. EFSA JOURNAL. 4599-4620. 2016
- Scientific Opinion on the re-evaluation of benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212) and calcium benzoate (E 213) as food additives. EFSA JOURNAL. 4433-4543. 2016
- Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives. . EFSA JOURNAL. 4438-4589. 2016
- Scientific opinion on the re-evaluation of gold (E-175) as a food additive. EFSA JOURNAL. 4362-4405. 2016
- Scientific opinion on the re-evaluation of silver (E 174) as a food additive. EFSA JOURNAL. 4364-4428. 2016
- Statement on the refined exposure assessment of tertiary-butyl-hydroquinone (E 319). . EFSA JOURNAL. 4363-4389. 2016
- The safety of annatto extracts (E 160b) as a food additive.. EFSA JOURNAL. 4544-4631. 2016
- EFSA ANS Panel (EFSA Panel on Food Additives and Nutrient Sources added to food), 2015. Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625. EFSA JOURNAL. 3981-4001. 2015
- Effect of Chlorophyll removal and particle size upon the nutritional and technological properties of powdered byproducts from artichoke (Cynara scolymus, L.) industrial canning.. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2383-2390. 2015
- Effect of different types of encapsulation on the survival of Lactobacillus plantarum during storage with inulin and in vitro digestion. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 824-828. 2015
- Extension of use of extracts of rosemary (E 392) in fat-based spreads . EFSA JOURNAL. 4990-4112. 2015
- Influence of rutinand ascorbic acid in colour, plum anthocyanins and antioxidant capacity stability in model juices. FOOD CHEMISTRY. 495-500. 2015
- Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 656-663. 2015
- Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones. EFSA JOURNAL. 4246-4588. 2015
- Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464).. EFSA JOURNAL. 4088-4109. 2015
- Scientific Opinion on re-evaluation of chlorophyllins (E 140(ii)) as food additives. EFSA JOURNAL. 4085-4127. 2015
- Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives.. EFSA JOURNAL. 4151-4211. 2015
- Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives. . EFSA JOURNAL. 4087-4211. 2015
- Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304 (ii)) as food additives. EFSA JOURNAL. 4289-4346. 2015
- Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive. EFSA JOURNAL. 4318-4373. 2015
- Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives. . EFSA JOURNAL. 4089-4140. 2015
- Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive. EFSA JOURNAL. 4316-4345. 2015
- Scientific Opinion on the re-evaluation of dodecyl gallate (E 312) as a food additive. EFSA JOURNAL. 4086-4125. 2015
- Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E172) as food additives. EFSA JOURNAL. 4317-4374. 2015
- Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive . EFSA JOURNAL. 4248-4287. 2015
- Scientific Opinion on the re-evaluation of oxidised polyethylene wax (E 914) as a food additive. EFSA JOURNAL. 4145-4168. 2015
- Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive. EFSA JOURNAL. 4320-4371. 2015
- Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives. . EFSA JOURNAL. 4152-4226. 2015
- Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives.. EFSA JOURNAL. 4144-4153. 2015
- Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), ¿-tocopherol (E 307), ¿-tocopherol (E 308) and ¿-tocopherol (E 309) as food additives . EFSA JOURNAL. 4247-4365. 2015
- Scientific Opinion on the safety of the complexation product of sodium tartrate and iron(III) chloride as a food additive. EFSA JOURNAL. 3980-4010. 2015
- Scientific Opinion on the safety of the extension of use of thaumatin (E 957). . EFSA JOURNAL. 4290-4312. 2015
- Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive. EFSA JOURNAL. 4319-4381. 2015
- Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive. EFSA JOURNAL. 4146-4166. 2015
- Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E960) as a food additive.. EFSA JOURNAL. 4316-4345. 2015
- Strategies to improve the nutritional and health characteristics of meat pie of Murcia. NUTRICION HOSPITALARIA. 2734-2740. 2015
- Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing. FOOD CHEMISTRY. 134-140. 2014
- Colour and antioxidant capacity stability in grape, strawberry and plum peel model juices at different pHs and temperatures. FOOD CHEMISTRY. 199-204. 2014
- TÉCNICAS AVANZADAS DE INSPECCIÓN Y MANIPULACIÓN APLICADAS A LA DETERMINACIÓN AUTOMÁTICA DE LA CALIDAD Y SEGURIDAD DE LA PRODUCCIÓN AGROALIMENTARIA. LEVANTE AGRICOLA. 156-160. 2014
- Characterization and nutritive value of a traditional food: The meat pie of Murcia. NUTRICION HOSPITALARIA. 1300-1305. 2013
- Effect of concentrated plum juice on physico-chemical and sensory properties of yoghurt made at bench-top scale. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 1-2. 2013
- FULL RECOVERY OF ARUNDO DONAX PARTICLEBOARD FROM SWELLING TEST WITHOUT WATERPROOFING ADDITIVES. BIORESOURCES. 5233-5235. 2012
- Arundo Donax Chipboard Based On Urea-Formaldehyde Resin Using Under 4 Mm Particles Size Meets The Standard Criteria For Indoor Use. INDUSTRIAL CROPS AND PRODUCTS. 1538-1542. 2011
- Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources.. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 2550-2557. 2011
- Pressure impact on common reed particleboards manufacturing procedure. SYSTEM ENGINEERING PROCEDIA. 499-507. 2011
- Effect of Artichoke (Cynara scolymus, L.) fibre on textural and sensory qualities of wheat bread. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 49-56. 2008
- Effects of rosemary extract (Rosmarinus officinalis) on the stability of bread with an oil, garlic and parsley dressing.. FOOD SCIENCE AND TECHNOLOGY RESEARCH. 651-655. 2005
- Minimally processed Orange slices preserved in orange juice and in unfermented grape juice.. ACTA ALIMENTARIA. 117-122. 2002
- Changes on nutraceutical composition of lemon juices according to different industrial extracting systems.. FOOD CHEMISTRY. 2001
- Effects of leaf Ti(IV) ascorbate, methyljasmonate, and Athylene on the quality of Capsicum annuum L."Nutrición mineral en una Agricultura Mediterranea sostenible.. CLAVE. 107-114. 2001
- Rodajas de Naranja Mínimamente Procesadas Conservadas en Zumo de Naranja y Mosto.. ALIMENTARIA. 2001
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book
- FAO JECFA Monographs 23. Compendium of Food Additive Specifications. FAO-CIHEAM. 2020
- COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS. FAO-CSIC. 2018
- Control Estadístico de la Calidad en la Industria Agroalimentaria.. UNIVERSIDAD MIGUEL HERNÁNDEZ. 2009
- Análisis histórico de la evolución de parámetros de calidad de tomate Cherry. 2001
- Conclusiones sobre la detección de causas de agrietado en tomate cherry. Estudio de las soluciones postcosecha. 2001
- Effect of Ti (IV) ascorbate, methyl jasmonate and ethylene on quality of capsicum annuum, L. 2000
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chapter
- Artichoke (Cynara scolymus, L.). Nonvitamin and nonmineral nutritional supplements . 135-137. 2018
- Rutin. Nonvitamin and nonmineral nutritional supplements . 111-117. 2018
- Processing pomegranates for juice and impact on bioactive components. Processing and Imapct on Active Components in Food. 629-636. 2014
- Estudio de la incorporación de fibra de alcachofa a productos de panadería. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 781-784. 2005
- Extracción y estabilidad de antocianinas de ciruela en un zumo modelo. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 549-552. 2005
- Método de extracción y determinación de inulina en alcachofa mediante HPLC-RID. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 167-169. 2005
- Capacidad Antioxidante del Extracto de Romero (Rosmarinus officinalis, L.) en un aderezo de Aceite de Girasol. II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 281-284. 2003
- Obtención y Aplicación de Extracto Colorante de Ciruela en Yogur. II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 241-244. 2003
- Flavonoids as nutraceuticals: structural related antioxidant properties and their role in ascorbic acid preservation.. Studies in natural product chemistry.. 2002
- Análisis histórico de la evolución de parámetros de calidad de tomate Cherry.. Informes del CIO. 2001
- Conclusiones sobre la detección de causas de agrieteado en tomate cherry. Estudio de soluciones postcosecha.. Informes del CIO. 2001
- Effect of different extracting system on functional compounds and antioxidant capacity of lemon juices.. Bioactive Compounds in Plant Foods. Cost Conference.. 2001
- Effect of the supply of Ti (IV) ascorbate, methyl jasmonate and ethylene on the quality of Capsicum annuum L.. Nutrición mineral en una agricultura mediterránea sostenible.. 107-114. 2001
- Flavonoids as neutraceticals: structural related antioxidant properties and their role in ascorbic acid preservation.. Book Series Studies in Natural Products Chemistry.. 2001
- Flavonoids as nutraceuticals: Structural related antioxidant properties and their role on ascorbic acid preservation.. Studies in Natural Products Chemistry.. 2001
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congress communication
- Influencia del tiempo de fermentación y digestión gastrointestinal in vitro en la viabilidad de Lactrobacillus plantarum y Bifidobacterium longum en bebidas de quinoa roja 2020
- Effects of an enzymatic treatment with xylanase and transglutaminase on the technological parameters of flaxseed enriched form-type breads. 200-200. 2019
- Estudo comparativo de biscoitos tipo cracker, pela adição de farinhas de linhaça (Linum Usitatissimum), amaranto (Amaranthus spp) e trigo sarraceno (Fagopyrum Esculentum) em substituição parcial à farinha de trigo. 168-168. 2019
- In vitro antioxidant activity and ¿-glucosidase inhibition of red and yellow prickly pear fruits (Opuntia spp) 2019
- Thermal degradation kinetics of blue maize anthocyanins from tortillas produced using the extrusion nixtamalization process 2019
- Characterization of the functional, physico-chemical and technological properties of avocado (Persea Americana, L.) peel flours in different ripening stages 2018
- Cherimoya (Annona cherimola, Mill) peels as functional food ingredient: Influence of maturity on the functional, physico-chemical and technological properties 2018
- Effect of different combinations of fermented pomegranate and grape juices with control juices on the physicochemical composition, microbial survival and consumer acceptance. 2016
- Effect of fermentation with different lactic acid bacteria and "in vitro" digestion on the phenolic compounds of pomegranate juice. 2016
- INFLUENCE OF THE MATURITY STAGE OF MANGO ON THE COMPOSITION OF MANGO PEEL AS A SOURCE ANTIOXIDANT CAPACITY AND FIBRE FOR THE PRODUCTION OF MANGO PEEL FLOUR 2016
- Influence of refrigerated storage, packaging and maturity stage on the antioxidant capacity and phenolic content in broccoli (Brassica oleracea, L.) 2016
- Is the geographic origin and variety of kiwifruit important for the evolution of polyphenols and antioxidant capacity during different storage conditions? 2016
- Principles of re-evaluation of food additives in Europe: Point of the Art of the re-evaluation of sweeteners . 6-7. 2016
- MANGO PEEL AS A POTENTIAL SOURCE OF BIOACTIVES-STUDY OF THE CHANGES IN PHENOLICS AND ANTIOXIDANT CAPACITY DURING STORAGE 2015
- changes of total phenolics, ascorbic acid and antioxidant properties of mango (Mangifera indica, L.) fruit pulp during storage 2015
- Characterization of flavonoids and antioxidant activity in Citrus peels as a Commercial Source of Bioactive Compounds 2014
- Mejora de la calidad nutritiva y de las propiedades saludables del pastel de carne de Murcia 2014
- Selección del tipo de manteca y de carne para elaborar el "Pastel de Carne de Murcia" en base a su perfil lipídico. 2014
- Sensory Properties of a Functional Wheat Bread Enriched with inulin from artichoke (Cynara scolymus, L.) by-products 2014
- Colour optimization of an inulin rich ingredient from artichoke (Cynara scolymus, L. ) by-products. 356-357. 2013
- Crecimiento y viabilidad de Lactobacillus acidophilus en zumo y néctar de zanahoria y naranja suplementado con diferentes concentraciones de inulina 2013
- Healthy information on pomegranate (Punica granatum L.): Fresh fruit and juice. 3-4. 2013
- NUEVOS ALIMENTOS PROBIÓTICOS ELABORADOS CON GELATINA Y BEBIDAS VEGETALES 2013
- STRATEGIES FOR THE IMPROVEMENT OF THE NUTRITIVE QUALITY AND ENERGY VALUE OF THE TRADITIONAL¿ MURCIA¿S MEAT PIE. 1808-1808. 2013
- COMPOSICIÓN QUÍMICA Y CALIDAD NUTRITIVA DEL ¿PASTEL DE CARNE DE MURCIA¿. 1731-1731. 2012
- Caracterización de diferentes fracciones del subproducto de la industria de la alcachofa como ingrediente funcional. 1731-1731. 2012
- Development of Non-Diary probiotic gummy candies. 437-437. 2012
- Symbiotic agar-agar gellified products with tomato juice fermented with Lactobacillus plantarum, L... 434-434. 2012
- Capacidad antioxidante y propiedades físico-químicas de un ingrediente rico en inulina obtenido a partir de un subrpoducto de la industrialización de la alcachofa (Cynara scolymus, L.). 115-115. 2011
- Desarrollo de un ingrediente funcional rico en inulina a partir de harina de alcachofa (Cynara scolymus, L.) 2011
- ESTUDIO DE LA CAPACIDAD ANTIOXIDANTE DE ZUMO SIMBIÓTICO DE ZANAHORIA Y NARANJA FERMENTADO CON LACTOBACILLUS PLANTARUM, L. DURANTE EL ALMACENAMIENTO REFRIGERADO.. 62-63. 2011
- Efecto de la harina de alcachofa (Cynara scolymus) sobre las propiedades reológicas de la masa panaria 2011
- Efecto de la inulina sobre la evolución de parámetros bioquimicos y microbiológicos en zumo de zanahoria y naranja fermentado con Lactobacillus plantarum, L. durante su vida útil.. 63-64. 2011
- Efecto del método de microencapsulación sobre la viabilidad de Lactobacillus plantarum, L. en condiciones de digestión gastrointestinal in vitro. 2011
- Propiedades nutricionales de un ingrediente rico en inulina obtenido a partir de un subproducto de la industrialización de la alcachofa (Cynara scolymus, L. ). 115-115. 2011
- and symbiotic jellified functional products and their elaboration procedure. 2011
- Effect of inulin addition on the fermentation process in a synbiotic carrot and orange juice.. 87. 2010
- METHODS FOR THE IDENTIFICATION OF EMERGING RISKS 2010
- Viability of free and prebiotic microencapsulated Lactobacillus plantarum in carrot and orange juice.. 86. 2010
- Effect of modified atmosphere packaging on the shelf life of prebaked pizza.. 38-38. 2007
- Aplicación de atmósferas modificadas en el almacenamiento de pizzas precocidas.. 85-86. 2006
- Efecto de la fibra de alcachofa (Cynara scolymus, L.) sobre las propiedades texturales y sensoriales del pan de trigo.. 25-26. 2006
- Determination of inulin in artichoke (Cynara scolymus, L.) by HPLC-RID 2005
- Development of functional biscuits enriched with plant extracts of Valeriana officinalis, L. , Melissa officinalis, L., Tilia platyphyllos, Scop., and Crataegus oxycanta, L. 2005
- Development of functional fibre enriched bakery products from artichoke (Cynara scolymus, L..) 2005
- Estudio de la incorporación de fibra de alcachofa a productos de panadería 2005
- Extracción y estabilidad de antocianinas de ciruela en un zumo modelo 2005
- Método de extracción y determinación de inulina en alcachofa mediante HPLC-RID 2005
- Termoestabilidad del secoisolariciresinol diglicósido (SDG) en ingredientes funcionales de lino (Linum ussitatissimum, L.) 2005
- Antioxidant effect of a functional olive leaf extract on olive oil oxidation. 2003
- Capacidad Antioxidante del Extracto de Romero (Rosmarinus officinalis L.) en un aderezo de Aceite de girasol. 2003
- Industrial Citrus By-products. A source of functional dietary fibre-flavonoids. 2003
- OBTENCION Y APLICACION DE EXTRACTO COLORANTE DE CIRUELA EN YOGUR 2003
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patent