Levels of Essential and Trace Elements in Mozzarella Available on the Slovak Market with the Estimation of Consumer Exposure Academic Article 2023 uri icon

authors

  • Capcarova Marcela
  • Gregorz Formicki
  • ARGENTE CARRASCOSA, MARIA JOSE
  • Peter Massanyi
  • Frigenti Marcella
  • Julius Arvay
  • Ivona Janco
  • Lubos Harangozo
  • Anna Bandlerova
  • Martina Sartoni
  • Alessandra Guidi
  • Robert Stawarz

publication date

  • 2023