selected publications
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academic article
- Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind. FOOD AND BIOPROCESS TECHNOLOGY. 2071-2083. 2014
- Essential Oil Composition and Anti-Inflammatory Activity of Salvia officinalis L (Lamiaceae) in Murin Macrophages. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH. 937-942. 2014
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chapter
- Processing pomegranates for juice and impact on bioactive components. Processing and Imapct on Active Components in Food. 629-636. 2014
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congress communication
- Keynote lecture. 21-22. 2022
- EFECTO DEL RIEGO DEFICITARIO CONTROLADO SOBRE LA CALIDAD DE PISTACHOS. 150-150. 2015
- INFLUENCIA DE DIFERENTES DOSIS DE RIEGO Y DENSIDADES DE PLANTACIÓN SOBRE EL CONTENIDO EN ACEITE ESENCIAL DE ENELDO (ANETHUM GRAVEOLENS L.). 79-79. 2015
- Physical and sensory properties of chokeberry fruits dried with different methods 2014
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thesis