Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception Academic Article 2023

https://doi.org/10.1016/j.crfs.2022.100432

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authors

Romeo-Arroyo E.
Mora M.
NOGUERA ARTIAGA, LUIS
Vázquez-Araújo L.

publication date

2023

published in

CURRENT RESEARCH IN FOOD SCIENCE Journal