Publicaciones en VIVO

Mapa de la ciencia

Red de Coinvestigador

HERNANDEZ GARCÍA, FRANCISCA

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SECRETARIO/A DEL CENTRO DE INVESTIGACION E INNOVACION AGROALIMENTARIA Y AGROAMBIENTAL, Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021 -

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supported publications or other works

ANÁLISIS FÍSICO-QUÍMICO, SENSORIAL E INSTRUMENTAL DE ARILOS Y SEMILLAS DE GRANADA (PUNICA GRANATUM L.) 2019
ANÁLISIS FÍSICO-QUÍMICO, SENSORIAL E INSTRUMENTAL DE ARILOS Y SEMILLAS DE GRANADA (Punica granatum L.) 2018
Aspectos legales y técnico-sanitarios en la elaboración de un sistema de autocontrol basado en el APPCC en una sala de despiece de la Comunidad Valenciana TFG
Busqueda de QTLS asociados a la resistencia a Apple chlorotic leaf spot virus (ACLSV) en albaricoquero (Prunus armeniaca L.) TFG
CARACTERIZACIÓN MORFOLÓGICA Y BIOQUÍMICA DE CULTIVARES DE CAPPARIS SPINOSA L. EN CONDICIONES HOMOGÉNEAS DE CULTIVO TFM
Caracterización físico-química de las semillas de arilos de las variedades BA1, MA3, ME12, AV1 de ganado TFG
Caracterización físico-química de tres selecciones de "Pero de Cehegín" (Malus domestica Borkh.) TFG
Caracterización morfológica y bioquímica de cultívares de Capparis spinosa L. en condiciones homogéneas de cultivo TFG
Caracterización pomológica y aptitud postcosecha de nuevas selecciones de albaricoquero del programa de mejora del CEBAS-CSIC TFG
Conversión a ecológico de una finca de almendros sita en el T.M. de Lorca (Murcia) TFG
Conversión de un cultivo tradicional de olivo a cultivo en alta densidad TFG
ESTUDIO DE LAS PROPIEDADES FÍSICAS Y FITOQUÍMICAS DE OCHO CLONES DE MORERA (MORUS SPP.) 2017
El cultivo de flor cortada en la Región de Murcia. Evolución histórica, situación actual y análisis de un caso concreto TFG
Estudio de las propiedades físico-químicas de los arilos de cuatro variedades de granado TFG
Estudio de rentabilidad del cultivo del caqui frente al cultivo del albaricoque TFG
Estudio del efecto del aclareo sobre la calidad comercial de la granada y el estado hídrico del cultivo TFG
Estutido técnico para informe de situación actual del acuífero de los baños de mula, T.M. Mula (Murcia) TFG
Evaluación fisico-química y fisiológica del desarrollo y maduración de los cultivares de Ziziphus jujuba Mill. TFG
Evolución de las actuaciones medioambientales en las ayudas a los programas operativos y fondos operativos de las organizaciones de productores de frutas y hortalizas, en la Comunitat Valenciana (2008-2014) TFG
HYDROSOSTAINABLE TABLE OLIVES AND OLIVE OIL: QUALITY, FUNCTIONALITY AND ACCEPTANCE IN THE EUROPEAN MARKET 2021
Injerto de sandía y calabaza hibrida en semillero TFG
Mecanismos de resistencia a la sequía en plantas de Diospyros kaki TFG
Proyecto de campo de experiencias de almendro de floración tardía en finca "El Serrà" (Sella) TFG
STUDY OF THE NUTRITIONAL, FUNCTIONAL AND SENSORY PROPERTIES OF QUINCE (Cydonia oblonga Miller) AND QUINCE-BASED PRODUCTS 2020
TRANSMISIÓN DE CARACTERES FENOLÓGICOS Y COMPATIBILIDAD FLORAL EN CIRUELO JAPONÉS (PRUNUS SALICINA LINDL.) TFG
Título desconocido (Alumno: GARCIA GRAU, CAROLINA) TFG
Título desconocido (Alumno: GUARDIOLA PARRA, SANDRA) TFG
Título desconocido (Alumno: MARTINEZ RIVERA, RUBEN) TFG
Título desconocido (Alumno: PASTOR GINER, CRISTINA) TFG
VALORIZATION OF PRICKLY PEAR (Opuntia ficus-indica (L.) Mill): STUDY OF ITS PHYTOCHEMICAL, NUTRACEUTICAL, AND FUNCTIONAL PROPERTIES. 2022

selected publications

academic article
- Influence fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.). FOOD CHEMISTRY: MOLECULAR SCIENCES. 1-7. 2022
- Antioxidant activity and the physicochemical composition fo young caper shoots (Capparis spinosa L.) of different Spanish cultivars. SCIENTIA HORTICULTURAE. 110646-110652. 2022
- Chemical composition and polyphenol compounds of Vaccinium floribundum Kunth (Ericaceae) from the volcano Chimborazo paramo (Ecuador). HORTICULTURAE. 1-18. 2022
- Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49". AGRONOMY-BASEL. 1-12. 2022
- Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard. AGRONOMY-BASEL. 1-14. 2022
- Estudio comparativo del cultivo de granado en turba y en sedimentos marinos biorremediados. Movilidad de contaminantes en la planta. REVISTA DE FRUTICULTURA. 6-27. 2022
- Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage. LWT-FOOD SCIENCE AND TECHNOLOGY. 1-9. 2022
- Fruit tree leaves as new valuable source of tocopherol and tocotrienol compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1466-1474. 2022
- Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable `Verna¿ Lemon Production. FOODS. 1-13. 2022
- Metabolomic profile of Citrus limon leaves (`Verna" variety) 2 by 1H-NMR and multivariate analysis technique. AGRONOMY-BASEL. 1-12. 2022
- Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco. INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 414-417. 2022
- Physico-chemical quality attributes of Lemon fruits as affected by growing substrate and rootstock. FOODS. 1-16. 2022
- Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. "Orito") Stored at Different Conditions. FOODS. 1-9. 2022
- Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening. HELIYON. 1-12. 2022
- Potencial del sedimento marino biorremediado dragado para el cultivo de fresa. AGRICOLA VERGEL. 79-87. 2022
- Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars. GENETIC RESOURCES AND CROP EVOLUTION. 1-15. 2022
- Reproductive phenology of Vaccinium floribundum Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador). SCIENTIA HORTICULTURAE. 1-7. 2022
- Respuesta de la calidad de la fruta del albaricoque a las mallas protectoras. AGRICOLA VERGEL. 176-182. 2022
- Application of LCA methodology to the production of strawberry on substrate with peat and sediments from ports. SUSTAINABILITY. 1-13. 2021
- Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?. AGRICULTURE. 1-16. 2021
- Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics. BIOLOGY-BASEL. 1-23. 2021
- Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile. PROCEEDINGS (MDPI). 1-7. 2021
- Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince. SCIENTIFIC REPORTS. 1-17. 2021
- Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk. LWT-FOOD SCIENCE AND TECHNOLOGY. 1-9. 2021
- Efecto de un nuevo sustrato remediado en la calidad de la fruta y compuestos bioactivos en dos cultivares de fresa. AGRICOLA VERGEL. 49-56. 2021
- Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant. SUSTAINABILITY. 1-16. 2021
- Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review. AGRONOMY-BASEL. 1-13. 2021
- Functionnal and Technological Properties of Five Strawberry (Arbutus unedo L.) Fruit as Bioactive Ingredients in Functional Foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 380-399. 2021
- How does water stress and roasting temperature affect the physicochemical parameters of almonds?. LWT-FOOD SCIENCE AND TECHNOLOGY. 1-7. 2021
- Incidencia del patrón y de la variedad en el cultivo del limón en el sureste de España. II. Calidad organoléptica del fruto. LEVANTE AGRICOLA. 83-90. 2021
- Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.). AGRICULTURE. 1-10. 2021
- Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages. AGRONOMY-BASEL. 1-15. 2021
- Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. AGRONOMY-BASEL. 1-16. 2021
- Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. BIORESOURCES AND BIOPROCESSING. 1-29. 2021
- Potential distribution of Cordia dodecandra A. DC. and its variation related to the change of land use on the Yucatán peninsula, Mexico . TROPICAL AND SUBTROPICAL AGROECOSYSTEMS. 1-12. 2021
- Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.). JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 1-10. 2021
- Quality parameters of Spanish lemons with commercial interest. FOODS. 1-13. 2021
- Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European ProtectedWine. AGRONOMY-BASEL. 1-16. 2021
- Response of Apricot Fruit Quality to Protective Netting. AGRICULTURE. 1-9. 2021
- Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality. AGRICULTURE. 1-22. 2021
- Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening. ACS FOOD SCIENCE & TECHNOLOGY. 943-959. 2021
- Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency between Fig Peels and Pulps: Chemical and Chemometric Approach. MOLECULES. 1-21. 2021
- Uso de sedimento marino dragado remediado como sustrato para el cultivo de alimentos: Craracterización de los sedimientos y evaluación de la seguridad y calidad de la fruta usando fresa (Fragaria x ananassa Duch.) como especie modelo de transferencia de contaminación. AGRICOLA VERGEL. 93-101. 2021
- Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.). JOURNAL OF FOOD QUALITY. 1-9. 2021
- A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2020
- Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 449-462. 2020
- Assessment of Morphological Traits and Fruit Metabolites in 11 Fig Varieties (Ficus Carica L.). INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 8-28. 2020
- Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1429-1438. 2020
- Characterization of bioactive compounds of Opuntia ficus-indica (L.) Mill. seeds from Spanish cultivars . MOLECULES. 1-18. 2020
- Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives. WATER. 1-11. 2020
- Deficit irrigation and Its implications for hydroSOStainable almond production. AGRONOMY-BASEL. 1-21. 2020
- Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds. WATER. 1-18. 2020
- Determination of the volatile compound profile in lemon peel oils as affected by rootstock. FOODS. 1-9. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2020
- Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2316-2328. 2020
- Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco. PLANTS-BASEL. 1-24. 2020
- First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco. OCL - OILSEEDS AND FATS, CROPS AND LIPIDS. 1-10. 2020
- Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi). INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 1-16. 2020
- Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods. MOLECULES. 1-17. 2020
- Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives. JOURNAL OF FOOD QUALITY. 1-6. 2020
- Influence of New Citrus Rootstocks on Lemon Quality. AGRONOMY-BASEL. 1-15. 2020
- Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds. AGRONOMY-BASEL. 1-22. 2020
- Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín. AGRONOMY-BASEL. 1-20. 2020
- Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits. INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 1-20. 2020
- New Combined Sensory¿Instrumental Tool for Pomegranate Seed Hardness Determination.. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2020
- Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. JOURNAL OF FOOD SCIENCE. 3969-3980. 2020
- Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics. FOODS. 1-21. 2020
- Potential of dredged bioremediated marine sediment for strawberry cultivation. SCIENTIFIC REPORTS. 1-11. 2020
- Properties of potato starch roasted with apple distillery wastewater. POLYMERS. 1-15. 2020
- Proteomic analysis of the inhibitory effect of the butanolic fraction of Jacquinia macrocarpa on Fusarium verticillioides. CANADIAN JOURNAL OF MICROBIOLOGY. 535-548. 2020
- Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche. FOODS. 1-17. 2020
- Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3697-3708. 2020
- Use of a remediated dredged marine sediment as a substrate for food crop cultivation: sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer. CHEMOSPHERE. 1-9. 2020
- Volatile composition of prickly pear fruit pulp from six Spanish cultivars. JOURNAL OF FOOD SCIENCE. 358-363. 2020
- A new substrate for the cultivation of pomegranate. ACTA HORTICULTURAE. 185-192. 2019
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.. MOLECULES. 1-15. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa). HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars. HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant activity and total phenols in capers (Capparis spinosa). ACTA HORTICULTURAE. 311-316. 2019
- Chemical properties of cladodes of two cultivars of prickly pear. ACTA HORTICULTURAE. 317-322. 2019
- Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi). SCIENTIA HORTICULTURAE. 419-431. 2019
- Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1804-1811. 2019
- Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage. SCIENTIA HORTICULTURAE. 108743-108750. 2019
- Effect of new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar "Purple Queen". ARCHIVES OF AGRONOMY AND SOIL SCIENCE. 1565-1574. 2019
- Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1425-1433. 2019
- Effect of regulated deficit irrigation on the quality of raw and table olives. AGRICULTURAL WATER MANAGEMENT. 415-421. 2019
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.. LWT-FOOD SCIENCE AND TECHNOLOGY. 438-444. 2019
- El jínjol (o azufaifo) y sus beneficios para la salud. HORTICULTURA. 88-94. 2019
- Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index. SCIENTIA HORTICULTURAE. 1-9. 2019
- Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas. ACTA HORTICULTURAE. 97-102. 2019
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1-8. 2019
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. FOOD CHEMISTRY. 247-253. 2019
- Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits. MOLECULES. 1-15. 2019
- Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts. SCIENTIA HORTICULTURAE. 108994. 2019
- Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery. AGRICULTURAL WATER MANAGEMENT. 66-72. 2019
- Marcadores en el aceite de arbequina para detector un manejo eficiente del agua. MERCACEI MAGAZINE. 180-181. 2019
- Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics. POSTHARVEST BIOLOGY AND TECHNOLOGY. 1-12. 2019
- Mineral composition and sensory characteristics of twenty pomegranate cultivars. ACTA HORTICULTURAE. 83-90. 2019
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies. MOLECULES. 1-16. 2019
- Physico-chemical properties of "Isidro" jujube fruit. ACTA HORTICULTURAE. 77-82. 2019
- Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.). ACTA HORTICULTURAE. 275-280. 2019
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. PLANTS-BASEL. 1-19. 2019
- Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 661-670. 2019
- Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil. MOLECULES. 1-16. 2019
- Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits. ACTA HORTICULTURAE. 283-288. 2019
- Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan. SCIENTIA HORTICULTURAE. 247-253. 2019
- Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars.. SCIENTIA HORTICULTURAE. 390-398. 2019
- Sensory Profile and Acceptability of HydroSOStainable Almonds. FOODS. 1-14. 2019
- Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress. SCIENTIA HORTICULTURAE. 68-74. 2019
- Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives. FOODS. 1-15. 2019
- Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1566-1573. 2018
- Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi). SOUTH AFRICAN JOURNAL OF BOTANY. 170-178. 2018
- Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems. AGRICULTURAL WATER MANAGEMENT. 311-324. 2018
- Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury"). JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 853-856. 2018
- El jínjol (o azufaifo) y sus beneficios para la salud.. HORTICULTURA. 88-94. 2018
- Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color. LWT-FOOD SCIENCE AND TECHNOLOGY. 322-328. 2018
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method. FOOD CHEMISTRY. 157-164. 2018
- Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.. LWT-FOOD SCIENCE AND TECHNOLOGY. 1-8. 2018
- Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development. SCIENTIA HORTICULTURAE. 509-515. 2018
- Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis. FOOD RESEARCH INTERNATIONAL. 301-308. 2018
- Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-5. 2018
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- A Fuzzy Approach for Relating a Pomegranate Maturity Index with to Solar Net Radiation. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 669-680. 2017
- A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products. JOURNAL OF FOOD SCIENCE. 1-7. 2017
- Antimicrobial activity of pomegranate peel extracts as affected by cultivar. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 802-810. 2017
- Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 444-451. 2017
- Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants. SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY. 275-289. 2017
- Bioactive and Volatile Compounds in Sweet Cherry Cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 844-851. 2017
- Caracterización físco-química de semillas de frutos de procedentes de veinte cultivares de granada. AGRICOLA VERGEL. 237-244. 2017
- Characterization of twenty pomegranate (Punica granatum L.) cultivars grown in Spain: Aptitudes for fresh consumption and processing. SCIENTIA HORTICULTURAE. 152-160. 2017
- Effect of a new remedited substrate on fruti quality and bioactive compounds in two strawberry cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 579-586. 2017
- Influence of citrus rootstocks in bioactive compounds of clementines. JOURNAL OF FOOD AND NUTRITION RESEARCH. 545-552. 2017
- Phenological growth stages of mulberry tree (Morus sp.) codification and descrption according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 441-450. 2017
- Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement. JOURNAL OF FOOD AND NUTRITION RESEARCH. 253-261. 2017
- Phytochemical attributes of some dried fig (Ficus carica L.) fruit cultivars grown in Iran. AGRICULTURAE CONSPECTUS SCIENTIFICUS. 161-166. 2017
- Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality. SCIENTIA HORTICULTURAE. 68-74. 2017
- (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC¿MS approach. FOOD CHEMISTRY. 250-255. 2016
- Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential. PLANT FOODS FOR HUMAN NUTRITION. 375-380. 2016
- Biological activities and secondary compound composition from Crithmum maritimum aerial parts. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 1-13. 2016
- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. FOOD CHEMISTRY. 170-179. 2016
- El granado. Un cultivo resistente a la sequia y fuente natural de salud. REVISTA DE FRUTICULTURA. 6-18. 2016
- Evaluación de la diversidad fenotipica de variedades españolas de granando. AGRICOLA VERGEL. 289-293. 2016
- Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries. FOOD CHEMISTRY. 566-571. 2016
- Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics. PEERJ. 1-20. 2016
- Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. FOOD CHEMISTRY. 307-314. 2016
- Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits. JOURNAL OF FUNCTIONAL FOODS. 421-432. 2016
- Phenological growth stages of nashi tree (Pyrus pyrifolia): Codification and description according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 255-263. 2016
- Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 4098-4105. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Phytochemical Properties and Volatile Composition Profile of Nine Early Maturing Mandarins Cultivated in South-East Spain. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 1367-1380. 2016
- Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles. FOOD RESEARCH INTERNATIONAL. 1116-1122. 2016
- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: a rich source of bioactive compounds. JOURNAL OF FUNCTIONAL FOODS. 628-636. 2016
chapter
- Nutritional Composition, Antioxidants Properties, and Healts Benefits of Mulberry Fruits . Asian Berries. Health Benefits . 41-66. 2021
- Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives. Research of characterization and processing of table olives. 117-131. 2021
- Necesidades hídricas de la agricultura en la provincia de Alicante. El Agua en la Provincia de Alicante. 281-296. 2020
- Quinces. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. 631-641. 2020
- Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects. Invasive Species - Introduction Pathways, Economic Impact, and Possible Management Options. 127-142. 2020
- Texture . Postharvest Physiology and Biochemistry of Fruits and Vegetables . 293-314. 2019
- Efecto de los cultivos ecológico y convencional sobre parámetros físico-químicos de jínjoles. "Innovación Agroecológica y Cambio Climático". 55-60. 2018
- Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical changes . WATER SCARCITY AND SUSTAINABLE AGRICULTURE IN SEMIARID ENVIRONMENT. Tools, strategies, and challenges for woody crops. 349-375. 2018
- Granado, higuera y caqui. Influencia del cambio climático en la mejora de plantas. 377-406. 2018
- MODERNIZACIÓN DE LOS REGADÍOS TRADICIONALES:LA VEGA BAJA DEL SEGURA. AGROALIMENTACION,AGUA Y SOSTENIBILIDAD. 141-168. 2018
- Caracterización fisicoquímica de dos variedades de jínjol (Zizyphus jujuba Mill) cultivados en condiciones homogéneas. Actas de Horticultura nº 71. 26-29. 2016
- Efecto de la temperatura sobre la respiración de los órganos reproductivos y vegetativos del limón. Actas de Horticultura nº 71. 282-285. 2016
congress communication

presentations

invited conference
- Material vegetal. Variedades de Granada. Establecimiento de la plantación de Granada. Tendencias actuales ante la escasez de recursos hídricos. Podas, Plagas y Enfermedades, Fisiopatías y Recolección., Conferencia 2016
- Aceitunas y pistachos Hidrosotenibles, Conferencia 2016