HERNANDEZ GARCÍA, FRANCISCA

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Catedrático/a de Universidad, Producción Vegetal y Microbiología 2019 -
SECRETARIO/A DEL CENTRO DE INVESTIGACION E INNOVACION AGROALIMENTARIA Y AGROAMBIENTAL, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2021 -
SECRETARIO/A DEL CENTRO DE INVESTIGACION E INNOVACION AGROALIMENTARIA Y AGROAMBIENTAL, Centro de Investigación e Innovación Agroalimentaria y Agroambiental 2021 -
PDI INVESTIGADOR, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023 -
MIEMBRO, Grupo de Investigación en fruticultura y técnicas de producción 2007 -
Profesor/a Titular Universidad, Producción Vegetal y Microbiología 2009 - 2019
Profesor/a Titular Escuela Universitaria, Producción Vegetal y Microbiología 2007 - 2009
Profesor Titular Escuela Universitaria, Producción Vegetal y Microbiología 2002 - 2007
Ayudante de Escuela Universit., Producción Vegetal y Microbiología 2000 - 2002
Ayudante de Escuela Universit., U.P. PRODUCCION VEGETAL 1999 - 2000
Ayudante de Escuela Universit., TECNOLOGIA AGROALIMENTARIA 1998 - 1999

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selected publications

academic article
- ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto. AGRICULTURA. 50-57. 2024
- Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis. JOURNAL OF HORTICULTURAL SCIENCES. 1-10. 2024
- Diplotaxis erucoides and Oxalis pes-caprae: TwoWild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. NUTRIENTS. 1-11. 2024
- Effect of Introgression of Ty-1 and ty-5 Genes on Productivity, Quality, and Antioxidant Compounds in De La Pera Tomato Breeding Lines. AGRICULTURE. 1-12. 2024
- Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig pur¿ee. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-10. 2024
- Inter-annual and genotypic variation of morphological and physicochemical characters in Moroccan loquat (Eriobotrya Japonica Lindil.).. ADVANCES IN HORTICULTURAL SCIENCE. 1-8. 2024
- Potential interest of Oxalis pes-caprae L., a wild edible plant, for the food and pharmaceutical industries. FOODS. 1-15. 2024
- Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review. AGRONOMY-BASEL. 1-21. 2024
- Techno-functional properties and enhanced consumer acceptance of whipped fermented milk with Ficus carica L. By-products. FOOD RESEARCH INTERNATIONAL. 1-11. 2024
- Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties. SCIENTIA HORTICULTURAE. 1-10. 2024
- Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon. FOODS. 1-11. 2023
- Effect of rootstock on the volatile profile of mandarins. FOODS. 1-10. 2023
- Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review. AGRICULTURE. 1-13. 2023
- Fondillón wine adulteration by addition of other Monastrell wines. BEVERAGES. 1-14. 2023
- Lemon peel and juice: Metabolomic differentiation. HORTICULTURAE. 1-17. 2023
- Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain). AGRONOMY-BASEL. 1-19. 2023
- Metabolomic Approach to Study the `Purple Queen¿ Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages. FOODS. 1-17. 2023
- Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1-7. 2023
- Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of Spanish brebas and figs (Ficus carica L.) among different varieties . SCIENTIA HORTICULTURAE. 1-11. 2023
- Quality of olive oil obtained by regulated deficit irrigation. HORTICULTURAE. 1-12. 2023
- Valorization of wild edible plants as food ingredients and their economic value. FOODS. 1-21. 2023
- Influence fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.). FOOD CHEMISTRY-X. 1-7. 2022
- Antioxidant activity and the physicochemical composition fo young caper shoots (Capparis spinosa L.) of different Spanish cultivars. SCIENTIA HORTICULTURAE. 110646-110652. 2022
- Chemical composition and polyphenol compounds of Vaccinium floribundum Kunth (Ericaceae) from the volcano Chimborazo paramo (Ecuador). HORTICULTURAE. 1-18. 2022
- Date Seeds (Phoenix dactylifera.L,) in Morocco: Phenolic Profiling and In vitro Antioxidant Potency. TROPICAL JOURNAL OF NATURAL PRODUCT RESEARCH. 563-571. 2022
- Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49". AGRONOMY-BASEL. 1-12. 2022
- Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard. AGRONOMY-BASEL. 1-14. 2022
- Estudio comparativo del cultivo de granado en turba y en sedimentos marinos biorremediados. Movilidad de contaminantes en la planta. REVISTA DE FRUTICULTURA. 6-27. 2022
- Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-9. 2022
- Fruit tree leaves as new valuable source of tocopherol and tocotrienol compounds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1466-1474. 2022
- Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable `Verna¿ Lemon Production. FOODS. 1-13. 2022
- Perfil metabolómico de las hojas de Citrus limon variedad Verna por 1H-MNR y análisis multivariante. AGRICOLA VERGEL. 5-15. 2022
- Phenols, Volatile Compounds, Organic Acids and Antioxidant Activity of Strawberry Tree (Arbutus Unedo L.) Fruits Belonging to Five Genotypes Growing in Morocco. INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 414-417. 2022
- Physico-chemical quality attributes of Lemon fruits as affected by growing substrate and rootstock. FOODS. 1-16. 2022
- Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. "Orito") Stored at Different Conditions. FOODS. 1-9. 2022
- Pomegranate morpho-chemodiversity: computational investigations based on in-vivo and in-vitro screening. HELIYON. 1-12. 2022
- Potencial del sedimento marino biorremediado dragado para el cultivo de fresa. AGRICOLA VERGEL. 79-87. 2022
- Relationships between chemical composition, antioxidant activity and genetic analysis with ISSR markers in flower buds of caper plants (Capparis spinosa L.) of two subspecies spinosa and rupestris of Spanish cultivars. GENETIC RESOURCES AND CROP EVOLUTION. 1-15. 2022
- Reproductive phenology of Vaccinium floribundum Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador). SCIENTIA HORTICULTURAE. 1-7. 2022
- A new combined sensory instrumental tool for pomegranate seed hardness determination. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1355-1363. 2021
- Application of LCA methodology to the production of strawberry on substrate with peat and sediments from ports. SUSTAINABILITY. 1-13. 2021
- Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?. AGRICULTURE. 1-16. 2021
- Combined Effect of Cultivar and Peel Chromaticity on Figs¿ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics. BIOLOGY-BASEL. 1-23. 2021
- Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile. PROCEEDINGS (MDPI). 1-7. 2021
- Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince. SCIENTIFIC REPORTS. 1-17. 2021
- Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-9. 2021
- Efecto de un nuevo sustrato remediado en la calidad de la fruta y compuestos bioactivos en dos cultivares de fresa. AGRICOLA VERGEL. 49-56. 2021
- Effect of Phytoremediated Port Sediment as an Agricultural Medium for Pomegranate Cultivation: Mobility of Contaminants in the Plant. SUSTAINABILITY. 1-16. 2021
- Ficus carica fruits, by-products and based products as potential sources of bioactive compounds: A review. AGRONOMY-BASEL. 1-13. 2021
- How does water stress and roasting temperature affect the physicochemical parameters of almonds?. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-7. 2021
- Incidencia del patrón y de la variedad en el cultivo del limón en el sureste de España. II. Calidad organoléptica del fruto. LEVANTE AGRICOLA. 83-90. 2021
- Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.). AGRICULTURE. 1-10. 2021
- Inhibition of enzyme associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2294-2303. 2021
- Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages. AGRONOMY-BASEL. 1-15. 2021
- Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. AGRONOMY-BASEL. 1-16. 2021
- Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. BIORESOURCES AND BIOPROCESSING. 1-29. 2021
- Potential distribution of Cordia dodecandra A. DC. and its variation related to the change of land use on the Yucatán peninsula, Mexico . TROPICAL AND SUBTROPICAL AGROECOSYSTEMS. 1-12. 2021
- Proximate composition of polyphenolic, phytochemical, antioxidant activity content and lipid profiles of date palm seeds oils (Phoenix dactylifera L.). JOURNAL OF AGRICULTURE AND FOOD RESEARCH. 1-10. 2021
- Quality parameters of Spanish lemons with commercial interest. FOODS. 1-13. 2021
- Response of Apricot Fruit Quality to Protective Netting. AGRICULTURE. 1-9. 2021
- Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality. AGRICULTURE. 1-22. 2021
- Strawberry Trees (Arbutus unedo L.) naturally grown in Morocco: A Combined Study using Headspace Solid-Phase Microextraction coupled with GC-MS and Physico-Morphological Screening. ACS FOOD SCIENCE & TECHNOLOGY. 943-959. 2021
- Uso de sedimento marino dragado remediado como sustrato para el cultivo de alimentos: Craracterización de los sedimientos y evaluación de la seguridad y calidad de la fruta usando fresa (Fragaria x ananassa Duch.) como especie modelo de transferencia de contaminación. AGRICOLA VERGEL. 93-101. 2021
- Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.). JOURNAL OF FOOD QUALITY. 1-9. 2021
- A New Combined Sensory-Instrumental Tool for Pomegranate Seed Hardness Determination. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2020
- Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 449-462. 2020
- Assessment of Morphological Traits and Fruit Metabolites in 11 Fig Varieties (Ficus Carica L.). INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 8-28. 2020
- Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1429-1438. 2020
- Characterization of bioactive compounds of Opuntia ficus-indica (L.) Mill. seeds from Spanish cultivars . MOLECULES. 1-18. 2020
- Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives. WATER. 1-11. 2020
- Deficit irrigation and Its implications for hydroSOStainable almond production. AGRONOMY-BASEL. 1-21. 2020
- Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds. WATER. 1-18. 2020
- Determination of the volatile compound profile in lemon peel oils as affected by rootstock. FOODS. 1-9. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2020
- Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2316-2328. 2020
- Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco. PLANTS-BASEL. 1-24. 2020
- First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco. OCL - OILSEEDS AND FATS, CROPS AND LIPIDS. 1-10. 2020
- Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi). INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 1-16. 2020
- Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. "Algar" Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined- Drying Methods. MOLECULES. 1-17. 2020
- Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives. JOURNAL OF FOOD QUALITY. 1-6. 2020
- Influence of New Citrus Rootstocks on Lemon Quality. AGRONOMY-BASEL. 1-15. 2020
- Inhibition of enzymes associated with metabolic and neurological disorder by dried pomegranate sheets as a function of pomegranate cultivar and fruit puree. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds. AGRONOMY-BASEL. 1-22. 2020
- Molecular, physico-chemical and sensory characterization of the traditional Spanish apple variety Pero de Cehegín. AGRONOMY-BASEL. 1-20. 2020
- Multivariate Cherry Quality Assessment Using Morphological, Biochemical and Volatile Compound Traits. INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 1-20. 2020
- New Combined Sensory¿Instrumental Tool for Pomegranate Seed Hardness Determination.. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2020
- Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. JOURNAL OF FOOD SCIENCE. 3969-3980. 2020
- Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics. FOODS. 1-21. 2020
- Potential of dredged bioremediated marine sediment for strawberry cultivation. SCIENTIFIC REPORTS. 1-11. 2020
- Properties of potato starch roasted with apple distillery wastewater. POLYMERS. 1-15. 2020
- Proteomic analysis of the inhibitory effect of the butanolic fraction of Jacquinia macrocarpa on Fusarium verticillioides. CANADIAN JOURNAL OF MICROBIOLOGY. 535-548. 2020
- Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche. FOODS. 1-17. 2020
- Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3697-3708. 2020
- Use of a remediated dredged marine sediment as a substrate for food crop cultivation: sediment characterization and assessment of fruit safety and quality using strawberry (Fragaria x ananassa Duch.) as model species of contamination transfer. CHEMOSPHERE. 1-9. 2020
- Volatile composition of prickly pear fruit pulp from six Spanish cultivars. JOURNAL OF FOOD SCIENCE. 358-363. 2020
- A new substrate for the cultivation of pomegranate. ACTA HORTICULTURAE. 185-192. 2019
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.. MOLECULES. 1-15. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa). HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars. HORTICULTURE JOURNAL. 410-419. 2019
- Antioxidant activity and total phenols in capers (Capparis spinosa). ACTA HORTICULTURAE. 311-316. 2019
- Chemical properties of cladodes of two cultivars of prickly pear. ACTA HORTICULTURAE. 317-322. 2019
- Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi). SCIENTIA HORTICULTURAE. 419-431. 2019
- Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives . JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1804-1811. 2019
- Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage. SCIENTIA HORTICULTURAE. 108743-108750. 2019
- Effect of new remediated substrate on bioactive compounds and antioxidant characteristics of pomegranate (Punica granatum L.) cultivar "Purple Queen". ARCHIVES OF AGRONOMY AND SOIL SCIENCE. 1565-1574. 2019
- Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1425-1433. 2019
- Effect of regulated deficit irrigation on the quality of raw and table olives. AGRICULTURAL WATER MANAGEMENT. 415-421. 2019
- Effects of organic and conventional farming on the physicochemical and functional properties of jujube fruit.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 438-444. 2019
- El jínjol (o azufaifo) y sus beneficios para la salud. HORTICULTURA. 88-94. 2019
- Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index. SCIENTIA HORTICULTURAE. 1-9. 2019
- Evolution of fruit maturation of some pomegranate (Punica granatum L.) cultivars in two Mediterranean areas. ACTA HORTICULTURAE. 97-102. 2019
- Fatty acid profile of fruits (pulp and peel) and cladodes (young and old) of prickly pear (Opuntia ficus-indica (L.) Mill.) from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 1-8. 2019
- Fatty acid profile of peel and pulp of Spanish jujube (Ziziphus jujuba Mill.) fruit. FOOD CHEMISTRY. 247-253. 2019
- Influence of different drying techniques on phenolic compounds, antioxidant capacity and colour of Ziziphus jujube Mill. Fruits. MOLECULES. 1-15. 2019
- Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts. SCIENTIA HORTICULTURAE. 108994. 2019
- Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery. AGRICULTURAL WATER MANAGEMENT. 66-72. 2019
- Marcadores en el aceite de arbequina para detector un manejo eficiente del agua. MERCACEI MAGAZINE. 180-181. 2019
- Maturity monitoring of intact fruit and arils of pomegranate cv. 'Mollar de Elche' using machine vision and chemometrics. POSTHARVEST BIOLOGY AND TECHNOLOGY. 1-12. 2019
- Mineral composition and sensory characteristics of twenty pomegranate cultivars. ACTA HORTICULTURAE. 83-90. 2019
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies. MOLECULES. 1-16. 2019
- Physico-chemical properties of "Isidro" jujube fruit. ACTA HORTICULTURAE. 77-82. 2019
- Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.). ACTA HORTICULTURAE. 275-280. 2019
- Polyphenol Compounds and Biological Activity of Caper (Capparis spinosa L.) Flowers Buds. PLANTS-BASEL. 1-19. 2019
- Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 661-670. 2019
- Quality attributes and fatty acid, volatile and sensory profiles of ¿Arbequina¿ hydroSOStainable olive oil. MOLECULES. 1-16. 2019
- Quality of new healthy smoothies based on pomegranate and minor Mediterranean fruits. ACTA HORTICULTURAE. 283-288. 2019
- Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan. SCIENTIA HORTICULTURAE. 247-253. 2019
- Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars.. SCIENTIA HORTICULTURAE. 390-398. 2019
- Sensory Profile and Acceptability of HydroSOStainable Almonds. FOODS. 1-14. 2019
- Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress. SCIENTIA HORTICULTURAE. 68-74. 2019
- Volatile composition, sensory profile and consumers¿ acceptability of HydroSOStainable table olives. FOODS. 1-15. 2019
- Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1566-1573. 2018
- Cropping system contributes largely to fruit composition and sensory properties of pomegranate (Punica granatum L. var. Gabsi). SOUTH AFRICAN JOURNAL OF BOTANY. 170-178. 2018
- Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems. AGRICULTURAL WATER MANAGEMENT. 311-324. 2018
- Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury"). JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 853-856. 2018
- El jínjol (o azufaifo) y sus beneficios para la salud.. HORTICULTURA. 88-94. 2018
- Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 322-328. 2018
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Kinetics, biocompounds, antioxidant activity, and sensory attributes of quinces as affected by drying method. FOOD CHEMISTRY. 157-164. 2018
- Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-8. 2018
- Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development. SCIENTIA HORTICULTURAE. 509-515. 2018
- Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC-ESI-MSn metabolomics profiles and their chemometric analysis. FOOD RESEARCH INTERNATIONAL. 301-308. 2018
- Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L.) and Mediterranean minor crops purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-5. 2018
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- A Fuzzy Approach for Relating a Pomegranate Maturity Index with to Solar Net Radiation. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 669-680. 2017
- A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products. JOURNAL OF FOOD SCIENCE. 1-7. 2017
- Antimicrobial activity of pomegranate peel extracts as affected by cultivar. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 802-810. 2017
- Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 444-451. 2017
- Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants. SCIENTIFIC STUDY & RESEARCH - CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY, FOOD INDUSTRY. 275-289. 2017
- Bioactive and Volatile Compounds in Sweet Cherry Cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 844-851. 2017
- Caracterización físco-química de semillas de frutos de procedentes de veinte cultivares de granada. AGRICOLA VERGEL. 237-244. 2017
- Characterization of twenty pomegranate (Punica granatum L.) cultivars grown in Spain: Aptitudes for fresh consumption and processing. SCIENTIA HORTICULTURAE. 152-160. 2017
- Effect of a new remedited substrate on fruti quality and bioactive compounds in two strawberry cultivars. JOURNAL OF FOOD AND NUTRITION RESEARCH. 579-586. 2017
- Influence of citrus rootstocks in bioactive compounds of clementines. JOURNAL OF FOOD AND NUTRITION RESEARCH. 545-552. 2017
- Phenological growth stages of mulberry tree (Morus sp.) codification and descrption according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 441-450. 2017
- Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement. JOURNAL OF FOOD AND NUTRITION RESEARCH. 253-261. 2017
- Phytochemical attributes of some dried fig (Ficus carica L.) fruit cultivars grown in Iran. AGRICULTURAE CONSPECTUS SCIENTIFICUS. 161-166. 2017
- Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality. SCIENTIA HORTICULTURAE. 68-74. 2017
- (Poly)phenolic fingerprint and chemometric analysis of white (Morus alba L.) and black (Morus nigra L.) mulberry leaves by using a non-targeted UHPLC¿MS approach. FOOD CHEMISTRY. 250-255. 2016
- Biological Activity of Conventional and Organic Pomegranate Juices: Antioxidant and Antimutagenic Potential. PLANT FOODS FOR HUMAN NUTRITION. 375-380. 2016
- Biological activities and secondary compound composition from Crithmum maritimum aerial parts. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 1-13. 2016
- Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method. FOOD CHEMISTRY. 170-179. 2016
- El granado. Un cultivo resistente a la sequia y fuente natural de salud. REVISTA DE FRUTICULTURA. 6-18. 2016
- Evaluación de la diversidad fenotipica de variedades españolas de granando. AGRICOLA VERGEL. 289-293. 2016
- Fatty acids composition of Spanish black (Morus nigra L.) and white (Morus alba L.) mulberries. FOOD CHEMISTRY. 566-571. 2016
- Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics. PEERJ. 1-20. 2016
- Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits. FOOD CHEMISTRY. 307-314. 2016
- Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits. JOURNAL OF FUNCTIONAL FOODS. 421-432. 2016
- Phenological growth stages of nashi tree (Pyrus pyrifolia): Codification and description according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 255-263. 2016
- Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars (Ziziphus jujuba Mill.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 4098-4105. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Phytochemical Properties and Volatile Composition Profile of Nine Early Maturing Mandarins Cultivated in South-East Spain. JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY. 1367-1380. 2016
- Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles. FOOD RESEARCH INTERNATIONAL. 1116-1122. 2016
- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: a rich source of bioactive compounds. JOURNAL OF FUNCTIONAL FOODS. 628-636. 2016
- (Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals. JOURNAL OF FUNCTIONAL FOODS. 1039-1046. 2015
- Bioactive compound composition of pomegranate fruits removed during thinning. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 11-19. 2015
- CLASSIFICATION OF POMEGRANATE CULTIVARS ACCORDING TO THEIR SEED HARDNESS AND WOOD PERCEPTION. JOURNAL OF TEXTURE STUDIES. 467-474. 2015
- Comparison of Fresh and Commercial Pomegranate Juices from Mollar de Elche Cultivar Grown under Conventional or Organic Farming Practices. BEVERAGES. 34-44. 2015
- Determination of fatty acid composition in arils of 20 pomegranatescultivars grown in Spain. SCIENTIA HORTICULTURAE. 712-718. 2015
- Fruit Colour Evolution of Three Spanish Pomegranate Clones. ACTA HORTICULTURAE. 311-317. 2015
- Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates. JOURNAL OF FUNCTIONAL FOODS. 354-364. 2015
- Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 656-663. 2015
- Phenological growth stages of jujube tree (Ziziphus jujube): codification and description according to the BBCH scale. ANNALS OF APPLIED BIOLOGY. 136-142. 2015
- Physico-Chemical Characterisation of Four New Spanish Pomegranate Clones. ACTA HORTICULTURAE. 319-325. 2015
- Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties. JOURNAL OF FUNCTIONAL FOODS. 399-408. 2015
- Quality, antioxidant activity and total phenols of six Spanish pomegranates clones. SCIENTIA HORTICULTURAE. 65-72. 2015
- Sensory and physico-chemical quality attributes of jujube fruits as. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 899-905. 2015
- Technological aspects as the main impact on quality of quince liquors. FOOD CHEMISTRY. 387-395. 2015
- The Pomegranate Tree in the World: New Cultivars and Uses. ACTA HORTICULTURAE. 327-332. 2015
- Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 85-94. 2014
- Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage. SCIENTIA HORTICULTURAE. 181-189. 2014
- Efecto de los brasinosteroides de síntesis DI-31 y DI-100 sobre la producción de pimientos, lechugas y escarolas. AGRICOLA VERGEL. 29-33. 2014
- Efficiency of inter sequence repeat (ISSR) markers for the assesment of genetic diversity of Moroccan pomegranate (Punica granatum l.) cultivars. BIOCHEMICAL SYSTEMATICS AND ECOLOGY. 24-31. 2014
- Fruit quality characterization of eleven commercial mandarin cultivars in Spain. SCIENTIA HORTICULTURAE. 274-280. 2014
- Fruit quality characterization of seven pomegrnanate accessions (Punica granatum l.) grown in Southeast of Spain. SCIENTIA HORTICULTURAE. 174-180. 2014
- Physicochemical and descriptive sensory caracterization of Spanish pomegranates: Aptitudes for processing and fresh consumption. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 1663-1672. 2014
- Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 477-483. 2014
- Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2259-2265. 2014
- Pomegranate juice adulteration by addition of grape or peach juices. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 646-655. 2014
- Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller). SCIENTIA HORTICULTURAE. 163-170. 2014
- Total phenolics, organic acids, sugars and antioxidant activity of mandarin (citrus clementina Hort. ex Tan.): variation from rootstock. SCIENTIA HORTICULTURAE. 60-64. 2014
- Caracteristicas Fisico-Quimicas de once cultivares de mandarina tardia cultivadas en España. LEVANTE AGRICOLA. 292-298. 2013
- Bioactive Compounds and Sensory Quality of Black and White Mulberries Grown in Spain. PLANT FOODS FOR HUMAN NUTRITION. 370-377. 2013
- Caracterización de cinco variedades tempranas de albaricoquero cultivadas en la Región de Murcia. REVISTA DE FRUTICULTURA. 6-15. 2013
- Caracterización de dos variedades de higuera (Ficus carica L.) cultivadas en las vegas media y baja del Segura. AGRICOLA VERGEL. 352-357. 2013
- Caracterización físico química de nueve cultivares de manadarina temprana cultivadas en el sureste de España. LEVANTE AGRICOLA. 303-309. 2013
- Chemical composition, antioxidant capacity and sensory quality of pomegranate (Punica granatum L.) Arils and rind as affected by drying method. FOOD AND BIOPROCESS TECHNOLOGY. 1644-1654. 2013
- Determination of a colour index for fruit of pomegranate varietal group Mollar de Elche. SCIENTIA HORTICULTURAE. 360-364. 2013
- Phenological growth stages of caper plant (Capparis spinosa L.) according to the Biologische Bundesantalt, Bundessortenamt and chemical scale. ANNALS OF APPLIED BIOLOGY. 135-141. 2013
- Physicochemical properties of orange juice from ten rootstocks using multivariate analysis. SCIENTIA HORTICULTURAE. 268-273. 2013
- Quality parameters, biocompounds and antioxidant activity in fruits of nine. SCIENTIA HORTICULTURAE. 61-65. 2013
- BRASSINOSTEROID ANALOGUES: EFFECTS ON TOTAL PHENOLS, ANTIOXIDANT ACTIVITY, SUGARS, ORGANIC ACIDS AND YIELD OF FIELD GROWN ENDIVE (Cichorium endivia L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2012
- Brassinosteroid analogues effect on yield and quality parameters of field-grown lettuce (Lactuca sativa L.). SCIENTIA HORTICULTURAE. 29-37. 2012
- Brassinosteroid analogues effects on the yield and quality parameters of greenhouse-grown pepper (Capsicum annuum L.). PLANT GROWTH REGULATION. 333-342. 2012
- Brazilian peach cultivars growing onn the site of origin and in Sapin: a comparatice study. INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCE. 204-206. 2012
- Calidad funcional del membrillero. ALIMENTACION EQUIPOS Y TECNOLOGIA. 40-43. 2012
- Chemical,functional and quality properties of japanese plum (prunus salicina Lindl.) as affected by mulching. SCIENTIA HORTICULTURAE. 114-120. 2012
- Effect of air temperature on rind colour development in pomegranate. SCIENTIA HORTICULTURAE. 245-247. 2012
- Evaluation of Spanish pomegranate juices: organic acids, sugars and anthocyanins. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 481-493. 2012
- Physico-chemical characterization of six pomegranate cultivars from Morocco:Processing and fresh market aptitudes. SCIENTIA HORTICULTURAE. 100-106. 2012
- Potential correlation between growth habit and yield of Spanish pomegranate cultivars. SCIENTIA HORTICULTURAE. 168-171. 2012
- Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 129-138. 2012
- Prunus hybrids rootstocks for flat peach. SCIENTIA AGRICOLA. 13-18. 2012
- Total phenols and antioxidant capacity in 10 moroccan pomegranate varieties. JOURNAL OF FOOD SCIENCE. 115-120. 2012
- Anthocyanin content and colour development of pomegranate jam. FOOD AND BIOPRODUCTS PROCESSING. 477-481. 2011
- Fatty acid composition of seed oils from important spanish pomegranate cultivars. ITALIAN JOURNAL OF FOOD SCIENCE. 188-193. 2011
- Organic acids, sugars and anthocyanins contents in juices of Tunisian pomegranate fruits. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 741-757. 2011
- Quality, bioactive compounds and antioxidant activity of new flat-type peach and nectarine cultivras: A comparative study. JOURNAL OF FOOD SCIENCE. 729-735. 2011
- Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cutlivars revealed interesting properties for propective industrial applications. INDUSTRIAL CROPS AND PRODUCTS. 374-381. 2011
- Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction. JOURNAL OF FOOD SCIENCE. 5114-5120. 2011
- Agronomic and quality parameters of flat peach UFO3, UFO4 and SWEETCAP. ITALIAN JOURNAL OF FOOD SCIENCE. 165-170. 2010
- La evolución del color de los frutos de granado. OPTICA PURA Y APLICADA. 153-159. 2010
- Performance of Prunus rootstocks for apricot in Mediterranean conditions. SCIENTIA HORTICULTURAE. 354-359. 2010
- Characterisation of tree quince clones (Cydonia oblonga Mill.) native to Southeastern Spain. ACTA HORTICULTURAE. 141-148. 2009
- Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller). SCIENTIA HORTICULTURAE. 491-496. 2009
- Pollen-pistil affinity of eight new pomegranate clones (Punica granatum L.). ACTA HORTICULTURAE. 175-180. 2009
- Pomegranate jam preservation. ACTA HORTICULTURAE. 382-388. 2009
- Preliminary characterisation of four chinese date clones (Ziziphus jujuba Miller). ACTA HORTICULTURAE. 137-140. 2009
- Preliminary characterization of sixty one caper clones (Capparis spinosa L.). ACTA HORTICULTURAE. 155-160. 2009
- CULTIVAR IDENTIFICATION USING 18S-28S rDNA INTERGENIC SPACER-RFLP IN POMEGRANATE (Punica granatum L.). SCIENTIA HORTICULTURAE. 2008
- Evaluación preliminar de tres selecciones de melocotones brasileños injertados sobre VVA-1. FRUTICULTURA PROFESIONAL. 37-44. 2007
- Preliminary results on fig soil-less culture . SCIENTIA HORTICULTURAE. 255-259. 2007
- Phenological stages of the guava tree (Psidium guajava L.). SCIENTIA HORTICULTURAE. 157-161. 2006
- Pomegranate (Punica granatum L.), pistil receptiveness and effective pollination time.. ADVANCES IN HORTICULTURAL SCIENCE. 281-284. 2006
- Seed characterisation of five new pomegranate (Punica granatum L.) varieties . SCIENTIA HORTICULTURAE. 241-246. 2006
- Comparación de la fenología floral de cuatro clones de granado (Punica granatum L.).. FRUTICULTURA PROFESIONAL. 33-44. 2004
- Contenido total en pigmentos antociánicos en el zumo de granada.. FRUTICULTURA PROFESIONAL. 64-66. 2004
- Cultivo sin suelo de la Higuera. Resultados preliminares. FRUTICULTURA PROFESIONAL. 35-46. 2004
- Kaolin treatment to reduce pomegranate sunburn. SCIENTIA HORTICULTURAE. 349-353. 2004
- Caracterización de seis clones de granado cultivados en condiciones homogéneas. FRUTICULTURA PROFESIONAL. 33-38. 2003
- Caracterización de los clones de granado ME16, PTO8 y BA1 cultivados en condiciones homogéneas.. FRUTICULTURA PROFESIONAL. 33-40. 2002
- Caracterización química de material de naturaleza orgánica para su aprovechamiento como sustrato en cultivo sin suelo.. AGRICOLA VERGEL.. 572-579. 2002
- Número de submuestras necesarias para la obtención de una muestra de suelo representativa.. AGRICOLA VERGEL.. 9-18. 2002
- Contribución a la biología floral de los clones de granado PTO8, CRO1 y ME14.. ALQUIBLA. 455-466. 2001
- Fertirrigación por goteo de los cultivos leñosos.. VIDA RURAL: LA REVISTA DEL CAMPO.. 25-28. 2001
- Phenological stages of the quince tree (Cydonia oblonga M.).. ANNALS OF APPLIED BIOLOGY. 189-192. 2001
- Programas informáticos para el cálculo de la fertirrigación por goteo de los cultivos leñosos.. AGRICOLA VERGEL.. 469-473. 2001
book
- Neuroeducacion Alimentaria. LIMENCOP. 2024
- Brindando oportunidades de aprendizaje: Prevención de riesgo cardiovascular (RCV) en adolescentes. LIMENCOP. 2023
- El cultivo del algarrobo 2002
- El cultivo del almendro. A. MADRID VICENTE EDICIONES. 2001
- Prácticas integradas de viticultura.. MUNDI PRENSA. 2001
- Prácticas de fruticultura I 2000
chapter
- Culture Media and Rootstock Influence on Lemon Tree Cultivation: Metabolomic Leaves Profile. Emerging Issues in Agricultural Sciences. 33-52. 2023
- Influence of growing substrate and rootstock on the physicochemical properties of lemons. Current Perspectives in Agriculture and Food Science. 156-184. 2023
- Nutritional Composition, Antioxidants Properties, and Healts Benefits of Mulberry Fruits . Asian Berries. Health Benefits . 41-66. 2021
- Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainableTable Olives. Research of characterization and processing of table olives. 117-131. 2021
- Necesidades hídricas de la agricultura en la provincia de Alicante. El Agua en la Provincia de Alicante. 281-296. 2020
- Quinces. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables. 631-641. 2020
- Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects. Invasive Species - Introduction Pathways, Economic Impact, and Possible Management Options. 127-142. 2020
- Texture . Postharvest Physiology and Biochemistry of Fruits and Vegetables . 293-314. 2019
- Efecto de los cultivos ecológico y convencional sobre parámetros físico-químicos de jínjoles. "Innovación Agroecológica y Cambio Climático". 55-60. 2018
- Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical changes . WATER SCARCITY AND SUSTAINABLE AGRICULTURE IN SEMIARID ENVIRONMENT. Tools, strategies, and challenges for woody crops. 349-375. 2018
- Granado, higuera y caqui. Influencia del cambio climático en la mejora de plantas. 377-406. 2018
- MODERNIZACIÓN DE LOS REGADÍOS TRADICIONALES:LA VEGA BAJA DEL SEGURA. AGROALIMENTACION, AGUA Y SOSTENIBILIDAD. 141-168. 2018
- Caracterización fisicoquímica de dos variedades de jínjol (Zizyphus jujuba Mill) cultivados en condiciones homogéneas. Actas de Horticultura nº 71. 26-29. 2016
- Efecto de la temperatura sobre la respiración de los órganos reproductivos y vegetativos del limón. Actas de Horticultura nº 71. 282-285. 2016
- Influencia del Plan Hidrológico Nacional en el empleo Agrario de la Provincia de Alicante. Repecusiones Socioeconómicas del Plan Hidrológico Nacional en la Provincia de Alicante. 147-162. 2004
- Granado. La Horticultura Española. 2000
- Membrillero. La Horticultura Española. 2000
- Palmera datilera. La Horticultura Española. 2000
- Caracterización de los frutos de cinco clones de granado (Punica granatum L.) cultivados en condiciones homogéneas. 1-7. 1998
congress communication

presentations

invited conference
- Estrategias de riego HidroSOStenibles en frutales de hueso", Conferencia 2023
- El uso de sedimentos marinos biorremediados para uso agrícola, Conferencia 2022
- Material vegetal. Variedades de Granada. Establecimiento de la plantación de Granada. Tendencias actuales ante la escasez de recursos hídricos. Podas, Plagas y Enfermedades, Fisiopatías y Recolección., Conferencia 2016
- Aceitunas y pistachos Hidrosotenibles, Conferencia 2016
- EFECTOS DEL REGADÍO EN LA PROVINCIA DE ALICANTE. FACTORES QUE LIMITAN SU RENTABILIDAD, Conferencia 2013
- El granado en el mundo, problemática y usos, Conferencia 2011
- Sensory Quality of Pomegranate Products, Conferencia 2011
- Material vegetal y técnicas de cultivo, Conferencia 2010
- Respuesta de cultivos arbóreos al riego con aguas parcialmente depuradas procedentes de la conserva vegetal , Conferencia 2007
- La importancia del PHN para la economía provincial. Agua y empleo, Conferencia 2003
- La importancia del PHN para la economía provincial. Agua y empleo, Conferencia 2003
- Jornadas sobre las Repercusiones Socioeconómicas del Plan Hidrológico Nacional en el Sureste de España, Conferencia 2003
- Fertirrigación en frutales., Conferencia
- Fruticultura ecológica., Conferencia
- Geografía Vitivinícola., Conferencia
- Viticultura., Conferencia

VIVO

HERNANDEZ GARCÍA, FRANCISCA

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