Developments in Food Quality and SafetySTRATEGIES TO IMPROVE THE QUALITY OF FOODS
Book
2023
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Overview
publication date
- 2023
publisher
- ACADEMIC PRESS Publisher
has document part
- Enrichment of foods with prebiotics
- Fat reduction and profile improvement in food products
- Natural alternatives and use of nitrate and nitrate salts
- New technologies for obtaining healthy foods
- Salt reduction and replacers in food production
- Sustainability and functional foods: challenges and opportunities