SERRANO MULA, MARIA

Person (Active)

Positions

Catedrático/a de Universidad, Biología Aplicada 2009 -
DIRECTOR/A DE DIVISIÓN, BIOLOGIA VEGETAL 2002 -
PDI INVESTIGADOR, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023 -
SUBDIRECTOR/A DE INSTITUTO, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023 -
MIEMBRO, Post-Recolección de Frutas y Hortalizas 2007 -
Profesor/a Titular Universidad, Biología Aplicada 2007 - 2009
Profesor Titular Universidad, Biología Aplicada 2001 - 2007
Profesor Titular Universidad, Biología Aplicada 2000 - 2001
Profesor Titular Universidad, DPTO. CC.EE. TECNOLOGIA 1999 - 2000
Profesor Titular Escuela Universitaria, DPTO. CC.EE. TECNOLOGIA 1997 - 1999

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supported publications or other works

selected publications

academic article
- Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. `Bing¿ and `Lapins¿) at Harvest and Postharvest During Storage at 0 °C. AGRONOMY-BASEL. 2738-2755. 2024
- .Melatonin as an Efficient and Eco-Friendly Tool to Increase Yield and to Maintain Quality Attributes during Lemon Storage. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 1-15. 2024
- Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 260-265. 2024
- Brassinosteroids: An Innovative Compound Family That Could Affect the Growth, Ripening, Quality, and Postharvest Storage of Fleshy Fruits. PLANTS-BASEL. 3082-3095. 2024
- Fruit Position on Tree Canopy Affects Fruit Quality Traits in `Sanguinelli¿ Blood Oranges. HORTICULTURAE. 949-954. 2024
- Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 5435-5437. 2024
- Putrescine foliar application improves `Sunburst¿ sweet cherry quality during cold storage. . ACTA HORTICULTURAE. 483-486. 2024
- Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar. ACTA HORTICULTURAE. 249-254. 2024
- Spermidine preharvest treatment improves the phenolic content of `Sunburst¿ sweet cherry juices. ACTA HORTICULTURAE. 35-38. 2024
- The juice of sweet cherries treated with brassinosteroids has enhanced phenolic compounds. ACTA HORTICULTURAE. 31-34. 2024
- Yellow Pitahaya (Selenicereus megalanthus Haw.) Growth and Ripening as Affected by Preharvest Elicitors (Salicylic Acid, Methyl Salicylate, Methyl Jasmonate, and Oxalic Acid): Enhancement of Yield, and Quality at Harvest. HORTICULTURAE. 493-497. 2024
- ?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest.. SCIENTIA HORTICULTURAE. 1-9. 2023
- Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 12089-121010. 2023
- Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage.. HORTICULTURAE. 1-11. 2023
- Ethylene production and antioxidant potential of five peach cultivars during maturation. JOURNAL OF FOOD SCIENCE. 4544-4559. 2023
- Impact of Pre-Storage Melatonin Application on the Standard, Sensory, and Bioactive Quality of Early Sweet Cherry.. FOODS. 1-16. 2023
- Melatonin Postharvest Treatment in Leafy `Fino¿ Lemon Maintains Quality and Bioactive Compounds. FOODS. 1-14. 2023
- Melatonin Treatments Reduce Chilling Injury and Delay Ripening, Leading to Maintenance of Quality in Cherimoya Fruit. . INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 1-14. 2023
- New Ready-to-Eat Product Based on Enzymatically Peeled `Hernandina¿ Clementine Segments and Citrus Syrup. FOODS. 1-15. 2023
- Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-10. 2023
- Potential Preharvest Application of -Aminobutyric Acid (GABA) on Improving Quality of `Verna¿ Lemon at Harvest and during Storage. AGRICULTURE. 1-14. 2023
- Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage.. HORTICULTURAE. 1-13. 2023
- Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.. HORTICULTURAE. 1-12. 2023
- Relationship among Sugars, Organic Acids, Mineral Composition, and Chilling Injury Sensitivity on Six Pomegranate Cultivars Stored at 2 ºC. FOODS. 1-18. 2023
- A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit. FOODS. 1-14. 2022
- An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System. ANTIOXIDANTS. 1-28. 2022
- Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 1-14. 2022
- Effects of melatonin treatment on sweet cherry tree yield and fruit quality. AGRONOMY JOURNAL. 1-11. 2022
- Evaluation of Two Water Deficit Models on Phenolic Profiles and Antioxidant Activities of Different Peach Fruits Parts. CHEMISTRY & BIODIVERSITY. 1-16. 2022
- Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage. FRONTIERS IN NUTRITION. 1-10. 2022
- Fresh-Cut Salads: Consumer Acceptance and Quality Parameter Evolution during Storage in Domestic Refrigerators. SUSTAINABILITY. 1-13. 2022
- Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage. SCIENTIA HORTICULTURAE. 1-11. 2022
- Melatonin as a new postharvest treatment for increasing cut carnation (Dianthus caryophyllus L.) vase life. POSTHARVEST BIOLOGY AND TECHNOLOGY. 11179-11187. 2022
- Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage. SCIENTIA HORTICULTURAE. 1-9. 2022
- Role of tree elicitor treatment on crop yield and pomegranate fruit quality parameters and bioactive compounds. ACTA HORTICULTURAE. 133-138. 2022
- Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage. FOOD CHEMISTRY. 1-7. 2021
- Fatty acid composition in relation to chilling susceptibility of blood orange cultivars at different storage temperatures. PLANT PHYSIOLOGY AND BIOCHEMISTRY. 770-776. 2021
- Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non¿Chilling Temperatures. AGRONOMY-BASEL. 917-14. 2021
- Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage. AGRONOMY-BASEL. 861-11. 2021
- Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape Magenta Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries. FRONTIERS IN PLANT SCIENCE. 1-15. 2021
- Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures. HORTICULTURAE. 1-13. 2021
- Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit. FRONTIERS IN PLANT SCIENCE. 1-10. 2021
- Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. ANTIOXIDANTS. 963-12. 2021
- Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with ¿-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage. FOOD CHEMISTRY. 1-10. 2020
- Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures.. ANTIOXIDANTS. 1-15. 2020
- Effect of Various Postharvest Treatment on Aroma Volatile Compounds of Blood Orange Fruit Exposed to Chilling Temperature After Long-Term Storage. FOOD AND BIOPROCESS TECHNOLOGY. 2054-2064. 2020
- El tratamiento con jasmonato de metilo en precosecha aumenta la calidad de la uva de mesa en el momento de la recolección. HORTICULTURA. 62-66. 2020
- Influence of phenolic content and polyphenol oxidase activity on the browning and aptitude to prepare ready-to-eat products of twelve cultivars of artichoke. ACTA HORTICULTURAE. 291-297. 2020
- La aplicación de Jasmonato de metilo aumenta la calidad postcosecha y reduce el rajado de las cerezas.. HORTICULTURA. 36-41. 2020
- Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. . ANTIOXIDANTS. 1-17. 2020
- Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate `Mollar de Elche¿ at harvest and during postharvest storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 145-153. 2020
- Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1-8. 2020
- Preharvest application of oxalic acid improved pomegranate fruit yield, quality and bioactive compounds at harvest in a concentration-dependent manner.. AGRONOMY-BASEL. 1-17. 2020
- Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate. POSTHARVEST BIOLOGY AND TECHNOLOGY. 1-8. 2020
- Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Dierent Storage Temperatures. FOODS. 1-17. 2020
- The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage. FRONTIERS IN PLANT SCIENCE. 1-14. 2020
- Thymol Encapsulated into HP-ß-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay. . MOLECULES. 1-13. 2020
- Tratamientos con salicilatos durante el desarrollo de la granada en el árbol. HORTICULTURA. 62-66. 2020
- Tratamientos con ácido oxálico en campo reducen las podredumbres causadas por Botrytis cinérea en uva de mesa ¿Crimson¿. HORTICULTURA. 32-35. 2020
- Variation in polyphenolic composition and physiological characteristics of `Blanca de Tudela' cultivar affected by water stress. ACTA HORTICULTURAE. 235-240. 2020
- Effect of Thymol and Carvacrol Encapsulated in Hp-B-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.. JOURNAL OF FOOD SCIENCE. 1513-1521. 2019
- Effect of rosehip oil as coating on 'Royal Rosa' plum and 'Atenea' nectarine. ACTA HORTICULTURAE. 349-354. 2019
- In vitro effect of thymol, carvacrol and linalool oils encapsulated in ß-cyclodextrins against Geotrichum citri-aurantii. ACTA HORTICULTURAE. 449-454. 2019
- Influencia del contenido fenólico y la actividad enzimática en el pardeamiento y aptitud comercial de 12 variedades de alcachofa.. HORTICULTURA. 22-28. 2019
- La aplicación de jasmonato de metilo en granado aumenta el rendimiento, la calidad y el contenido en compuestos antioxidantes. HORTICULTURA. 34-39. 2019
- Los tratamientos con ácido oxálico en pre- o post-recolección incrementan la calidad de la alcachofa. HORTICULTURA. 36-40. 2019
- Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate. . ACTA HORTICULTURAE. 289-294. 2019
- Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration. SCIENTIA HORTICULTURAE. 380-389. 2019
- Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 235-243. 2019
- Papel del jasmonato metilo (JaME) en el proceso de maduración de la uva de mesa. HORTICULTURA. 40-43. 2019
- Physiological behaviors and fruit quality changes in five peach cultivars during three ripening stages in a semi¿arid climate. ACTA PHYSIOLOGIAE PLANTARUM. 1-18. 2019
- Postharvest treatments with ¿¿-aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 6408-6417. 2019
- Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5035-5043. 2019
- Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine. ACTA HORTICULTURAE. 261-266. 2019
- Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars. POSTHARVEST BIOLOGY AND TECHNOLOGY. 29-36. 2019
- The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate. . ACTA HORTICULTURAE. 157-162. 2019
- Effect of postharvest treatments with salicylates on `Royal Rosa¿ plum quality attributes. ACTA HORTICULTURAE. 839-844. 2018
- Effects of preharvest salicylate treatments on quality and antioxidant compounds of plums. ACTA HORTICULTURAE. 121-126. 2018
- Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1497-1508. 2018
- POLYAMINES AND OTHER SECONDARY METABOLITES OF GREEN-LEAF AND RED-LEAF ALMOND ROOTSTOCKS TRIGGER IN RESPONSE TO SALINITY. PAKISTAN JOURNAL OF BOTANY. 1273-1279. 2018
- Preharvest application of oxalic acid improves antioxidant systems in plums. ACTA HORTICULTURAE. 19-24. 2018
- Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2742-2750. 2018
- The nutritional diversity of fifteen traditional orange cultivars (Citrus sinensis (L.) Osbeck) from southeastern Spain. ACTA HORTICULTURAE. 1033-1037. 2018
- Wild edible plants (WEP) as antioxidant supplements for oils and juices. ACTA HORTICULTURAE. 1039-1044. 2018
- Effect of Aloe vera gel treatment on bioactive compounds and antioxidant activity during storage of sweet cherry. . ACTA HORTICULTURAE. 607-611. 2017
- Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 1911-1925. 2017
- Modulatory Effects of Exogenously Applied Polyamines on Postharvest Physiology, Antioxidant System and Shelf Life of Fruits: A Review. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 1789. 2017
- Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry. ACTA HORTICULTURAE. 511-514. 2017
- Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of `Sonata¿ sweet cherry.. ACTA HORTICULTURAE. 561-567. 2017
- Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 9247-9254. 2017
- Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage. FOOD CHEMISTRY. 343-349. 2017
- Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1220-1228. 2017
- Short term effects of salt shock on ethylene and polyamines depends on plant salt sensitivity. FRONTIERS IN PLANT SCIENCE. 1-13. 2017
- The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum.. FOOD CHEMISTRY. 585-592. 2017
- Tratamientos innovadores aplicados en pre-cosecha para incrementar la calidad en ciruelas y cerezas. PHYTOMA ESPAÑA. 38-42. 2017
- Tratamientos pre-cosecha con compuestos naturales. HORTICULTURA. 16-19. 2017
- Effect ofrootstock on salinity tolerance of sweet almond (cv. Mazzetto). SOUTH AFRICAN JOURNAL OF BOTANY. 50-59. 2016
- Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory' sweet cherry. POSTHARVEST BIOLOGY AND TECHNOLOGY. 102-109. 2016
- Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory¿ sweet cherry. POSTHARVEST BIOLOGY AND TECHNOLOGY. 102-109. 2016
- EFECTO DE LA APLICACIÓN DE SALICILATO DE METILO EN POSCOSECHA SOBRE LA CALIDAD Y COMPUESTOS BIOACTIVOS DE CEREZA. HORTICULTURA. 58-61. 2015
- Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage. SCIENTIA HORTICULTURAE. 665-673. 2015
- Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage. POSTHARVEST BIOLOGY AND TECHNOLOGY. 106-113. 2015
- PROPIEDADES ANTIOXIDANTES DE LOS FRUTOS DE LA DIETA MEDITERRÁNEA. HORTICULTURA. 66-70. 2015
- Postharvest biology and technology of pomegranate. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2360-2379. 2015
- Effect of oxalic acid on quality attributes of artichokes stored at ambient temperatura. POSTHARVEST BIOLOGY AND TECHNOLOGY. 60-63. 2014
- Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 265-274. 2014
- Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 3432-3437. 2014
- Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 1. Improvement of fruit growth and quality attributes at harvest . POSTHARVEST BIOLOGY AND TECHNOLOGY. 98-105. 2014
- Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage . POSTHARVEST BIOLOGY AND TECHNOLOGY. 115-122. 2014
- Quality and antioxidant properties on sweet cherries as affected by preharvest salicylic and acetylsalicylic acids treatments. FOOD CHEMISTRY. 226-232. 2014
- The addition of rosehip oil improves the beneficial effect of Aloe vera gel on delaying ripening and maintanining postharvest quality of several stonefruit. POSTHARVEST BIOLOGY AND TECHNOLOGY. 23-28. 2014
- The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage. FOOD CONTROL. 132-136. 2014
- Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit. . POSTHARVEST BIOLOGY AND TECHNOLOGY. 54-57. 2013
- Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils. POSTHARVEST BIOLOGY AND TECHNOLOGY. 107-112. 2013
- Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications. INDUSTRIAL CROPS AND PRODUCTS. 223-240. 2013
- Editorial: An overview of postharvest quality as a function of preharvest management practices. STEWART POSTHARVEST REVIEW. 1-2. 2013
- Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage. POSTHARVEST BIOLOGY AND TECHNOLOGY. 1-6. 2013
- Evolución de los parámetros de calidad durante el desarrollo de la cereza en el árbol: diferencias entre variedades.. HORTICULTURA. 50-55. 2013
- Growth and ripening stage at harvest modulates postharvest quality and bioactive compounds with antioxidant activity. STEWART POSTHARVEST REVIEW. 1-8. 2013
- Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light? . JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2165-2170. 2013
- Postharvest petal senescence of two cultivars of carnation flowers with different vase lives. AUSTRALIAN JOURNAL OF CROP SCIENCE. 1829-1835. 2013
- Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1140-1146. 2013
- Quality parameters, biocompounds and antioxidant activity in fruits of nine. SCIENTIA HORTICULTURAE. 61-65. 2013
- Un nuevo tratamiento post-recolección con ácido salicílico mantiene la calidad de las ciruelas 'Angeleno'. HORTICULTURA. 76-81. 2013
- Wil edible plants as potential antioxidants in vegetables oils. E-JOURNAL OF CHEMISTRY. 1-4. 2013
- Alginate coating s preserve fruit quality and bioactive compounds during storage of sweet cherry fruit. FOOD AND BIOPROCESS TECHNOLOGY. 2990-2997. 2012
- Como aumentar la vida util de la flor cortada. EXTRA FLORISTA. 81-82. 2012
- Obtaining and storage of ready-to-use segments from. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 63-72. 2012
- Quality Parameters and antioxidant properties in organic and conventionally grwon broccoli after pre-storage hot water treatments. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-7. 2012
- The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 101-106. 2012
- USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY. ACTA HORTICULTURAE. 621-625. 2012
- Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates. POSTHARVEST BIOLOGY AND TECHNOLOGY. 131-136. 2011
- Antioxidant compounds in fruits and vegetables and changes during posthravets storage. STEWART POSTHARVEST REVIEW. 1-10. 2011
- Manejo y conservación de flor cortada. PLANTFLOR. CULTIVO Y COMERCIO . 1-4. 2011
- Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality. POSTHARVEST BIOLOGY AND TECHNOLOGY. 103-109. 2011
- Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity. POSTHARVEST BIOLOGY AND TECHNOLOGY. 110-116. 2011
- Possible involvement of polyphenols and polyamines in salt tolrance of almond rootstocks. PLANT PHYSIOLOGY AND BIOCHEMISTRY. 1313-1322. 2011
- Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 5483-5489. 2011
- Quality, bioactive compounds and antioxidant activity of new flat-type peach and nectarine cultivras: A comparative study. JOURNAL OF FOOD SCIENCE. 729-735. 2011
- Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicilium digitatum with Aloe vera gel alone or with the addition of thymol. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 241-246. 2011
- Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates. FOOD CHEMISTRY. 964-970. 2011
- Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to. POSTHARVEST BIOLOGY AND TECHNOLOGY. 183-188. 2010
- Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments.. FOOD CHEMISTRY. 497-503. 2010
- Factors influencing fruit set and quality in different sweet cherry cultivars. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 1118-1128. 2010
- Prestorage Oxalic Acid Treatment Maintained Visual Quality,bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 °c. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 6804-6808. 2010
- Sensory, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 535-543. 2010
- Antioxidant and nutritional properties of date fruit from Elche grove as affected by maturation and phenotypic variability of date palm. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 65-72. 2009
- Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. POSTHARVEST BIOLOGY AND TECHNOLOGY. 354-363. 2009
- Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural. POSTHARVEST BIOLOGY AND TECHNOLOGY. 200-205. 2009
- Effect od salicylic acid treatment on reducing chilling injury in stored pomegranates. POSTHARVEST BIOLOGY AND TECHNOLOGY. 152-154. 2009
- Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber. POSTHARVEST BIOLOGY AND TECHNOLOGY. 206-211. 2009
- Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 3240-3246. 2009
- Tolerancia a la salinidad de distintas variedades de lechuga durante el desarrollo vegetativo. AGRICOLA VERGEL. 84-88. 2009
- Changes in free polyamine concentration induced by salt stress in seedlings of different species. PLANT GROWTH REGULATION. 167-177. 2008
- Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2499-2507. 2008
- The addition of essential oils to MAP as a tool to maintain the overall quality of fruits.. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 464-471. 2008
- The use of natural fungicide as an alternative to prharvest syntetic fungicide treatments to control lettuce deterioration during portharvest storage.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 54-60. 2008
- Use of alginate or zein as edible cotings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1287-1293. 2008
- Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat fruit quality. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 95-103. 2008
- Conservación de dátiles cv. Caqi 32 en atmósferas modificadas. ACTAS DE HORTICULTURA. 765-768. 2007
- Efficacy of 1-MCP treatment in tomato fruit 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 23-27. 2007
- El efecto de los tratamientos conácido naftalén acético, fenotiol y etefón sobre la produccion y precocidad de los nísperos depende del momento de aplicación. FRUTICULTURA PROFESIONAL. 13-20. 2007
- Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds. JOURNAL OF FOOD SCIENCE. 185-190. 2007
- Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 144-148. 2007
- Obtaining fruit segments from a traditional orange variety (Citrus sinensis (L.) Osbeck cv. Sangrina) by enzymatic peeling.. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 783-788. 2007
- Optimization of vacuum infusion and incubation time for enzymatic peeling of `Thomson¿ and `Mollar¿ oranges. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 12-20. 2007
- Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels. POSTHARVEST BIOLOGY AND TECHNOLOGY. 26-33. 2007
- Reduction of pomegranate chilling injury during storage after heat treatments: Role of polyamines. POSTHARVEST BIOLOGY AND TECHNOLOGY. 19-25. 2007
- Responses of ethylene biosynthesis to saline stress in seedlings of eight plant species. PLANT GROWTH REGULATION. 97-106. 2007
- The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 755-760. 2007
- Tools to maintain postharvest fruit an vegetable quality through the inhibition of ethylene action: a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 543-560. 2007
- Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 579-586. 2007
- 1-MCP y conservación de la post-recolección de frutos . HORTICULTURA.. 44-48. 2006
- Aloe vera, recubrimiento comestible de frutas y hortalizas. HORTICULTURA.. 42-44. 2006
- Condiciones de vacío y tiempo de incubación óptimos para el pelado enzimático de cuatro frutos cítricos tradicionales del sureste español.. FRUTICULTURA PROFESIONAL. 121-126. 2006
- Effect of Recent Genetic Improvement on Some Analytical Parameters of Tomato Fruit Quality. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS. 2647-2658. 2006
- Efficacy of 1-MCP treatment in tomato fruit 2. Effect of cultivar and ripening stage at harvest. POSTHARVEST BIOLOGY AND TECHNOLOGY. 235-242. 2006
- Maintenance of broccoli quality and functional properties during cold storage as affected by modified atmosphere packaging. POSTHARVEST BIOLOGY AND TECHNOLOGY. 61-68. 2006
- Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating . POSTHARVEST BIOLOGY AND TECHNOLOGY. 93-100. 2006
- The combination of midified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes. POSTHARVEST BIOLOGY AND TECHNOLOGY. 317-327. 2006
- The influence of polyamines on apricot ovary development and fruit set. ANNALS OF APPLIED BIOLOGY. 27-33. 2006
- Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage . JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2229-2235. 2006
- Use of Aloe vera gel coating preserves the functional properties of table grapes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 3882-3886. 2006
- Active packaging development to improve . ACTA HORTICULTURAE. 1675-1682. 2005
- Aptitudes para el pelado enzimático de diferentes variedades tradicionales de naranja (Citrus sinensis L. Osbeck). FRUTICULTURA PROFESIONAL. 51-56. 2005
- Arrefecimiento de limões com ar forçao e água. FRUTAS, LEGUMES E FLORES. 38-40. 2005
- Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2741-2745. 2005
- Efecto de la fertilización foliar con bioactivadores sobre la calidad de los melocotones en la recolección y durante la conservacón. FRUTICULTURA PROFESIONAL. 83-88. 2005
- El 1-MCP como medio para aumentar la vida útil post-recolección de ciruela. . FRUTICULTURA PROFESIONAL. 54-60. 2005
- Improved of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, mentol, or thymol.. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 7458-7464. 2005
- Micronutrient composition and organoleptic characteristics of traditional tomato varieties from the south-east of Spain.. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS. 649-660. 2005
- Novel edible coating based on Aloe vera gel to maintain table grape quality and safety. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 7807-7813. 2005
- Optimization of vacuum infusion and incubation time for enzymatic peeling of "Thomson" and "Mollar" oranges. LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY. 2005
- Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits.. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 86-90. 2005
- The use natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage. . INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES. 115-123. 2005
- Antioxidative activity and general fruit characteristics in different traditional orange [Citrus sinensis (L.) Osbeck] varieties.. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 474-478. 2004
- Could the 1-MCP treatment effectiveness in plum be affected by packaging. POSTHARVEST BIOLOGY AND TECHNOLOGY. 295-303. 2004
- Effect o preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1270-1276. 2004
- Influencia del estado de maduración y de la especie en la degradación enzimática de albedo y membrana carpelar de cítricos.. FRUTICULTURA PROFESIONAL. 21-26. 2004
- Nuevas tecnologias de conservación post-recolección de la cereza. FRUTICULTURA PROFESIONAL. 25-32. 2004
- Polyamines and ethylene changes during germination of different plant species under salinity. PLANT SCIENCE. 781-788. 2004
- Role of calcium and heat treatments in alleviating physiological changes induced by mechanical damage in plum. POSTHARVEST BIOLOGY AND TECHNOLOGY. 155-167. 2004
- Role of naphtalene acetic acid and phenotiol treatments on increasing fruit size and advancing fruit maturity of loquats.. SCIENTIA HORTICULTURAE. 387-398. 2004
- The use of natural aromatic essential oils helps to maintain post-harvest quality of "Crimson" table grapes.. ACTA HORTICULTURAE. 1723-1730. 2004
- 1-Methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 4680-4686. 2003
- Changes in ethylene evolution and polyamine profiles of seedlings of nine cultivars of Lactuca sativa L. in response to salt stress during germination. PLANT SCIENCE. 557-563. 2003
- Condiciones de vacío idóneas para el pelado enzimático de dos variedades tradicionales de naranja: Mollar y Navel Thomson. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 108-112. 2003
- Effects of exogenous putrescine on improving shelf life of four plum cultivars. POSTHARVEST BIOLOGY AND TECHNOLOGY. 259-271. 2003
- Estudios previos de degradación de tejidos de Citrus maxima (Burm.) Merrill etnovar "Cimboa" para su aplicación en el pelado enzimático de cítricos. FRUTICULTURA PROFESIONAL. 5-12. 2003
- Modified atmosphere packaging maintains quality of table grapes. JOURNAL OF FOOD SCIENCE. 1838-1843. 2003
- Physico-chemical and quality and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl) cultivars.. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 43-51. 2003
- Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures. POSTHARVEST BIOLOGY AND TECHNOLOGY. 177-186. 2003
- Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES. 339-348. 2003
- Vida comercial de gerbera en poscosecha. HORTICULTURA INTERNACIONAL. 40-47. 2003
- Effect of calcium deficience on melon (Cucumis melo L.) texture and glassiness during ripening. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 147-154. 2002
- Effect of calcium deficiency on melon (Cucumis melo L.) texture and glassiness incidence during ripening.. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 147-154. 2002
- Effects of postharvest putrescine treatment on extending shelf life and reducing mechanical damage in apricot.. JOURNAL OF FOOD SCIENCE. 1706-1712. 2002
- Plum storability improved after calcium and heat postharverst treatments: role of polyamines. JOURNAL OF FOOD SCIENCE. 2571-2575. 2002
- Role of polyamines in extending shelf life and the reduction of mechanical damage during plum (prunus salicina lindl.) storage.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 25-32. 2002
- The role of polyamines in the improvement of the shelf life of fruit.. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 228-234. 2002
- Aplicación de una nueva solución conservante para prolongar la vida comercial útil en post- recolección de especies florales climatéricas.. PLANTFLOR. CULTIVO Y COMERCIO. 48-53. 2001
- Aptitudes para el pelado nezimático de cuatro variedades tradicionales de naranja.. ALIMENTACION: EQUIPOS Y TECNOLOGÍA.. 63-66. 2001
- Calidad en la postcosecha.. HORTICULTURA.. 20-34. 2001
- Comparative study of two plum (Prunus salicina, Lindl) cultivars during growth ripening.. FOOD SCI. TECH. INT.. 123-130. 2001
- Efecto de una nueva solución conservante sobre la longevidad del clavel.. FLORMARKET. 42-45. 2001
- Nuevos usos comerciales para variedades tradicionales de cítricos del sureste español.. LEVANTE AGRÍCOLA. 320-325. 2001
- Physicochemical changes date ripening related to ethylene production.. FOOD SCI. TECH. INT.. 31-36. 2001
- Preservative solutions containing boric acid delay senescence of carnatio flowers.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 133-142. 2001
- Vida comercial del clavel.. HORTICULTURA.. 68-78. 2001
book
- VI International Conference Postharvest Unlimited. INTERNATIONAL SOCIETY FOR HORTICULTURAL SCIENCE. 2019
- Postharvest Biology and Technology for Preserving Fruit Quality. CRC Press. 2010
- Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. EDITA DANIEL VALERO Y MARIA SERRANO. 2006
- Post-recolección de frutos y hortaliza 2002
chapter
- New strategies to control and improve the postharvest quality of lemon fruits.. ISHS Acta Horticulturae 1396: VII International Conference Postharvest Unlimited. 569-574. 2024
- The effects of preharvest treatments on the postharvest storage quality of different horticultural products. Sustainable Postharvest Technologies for Fruits and Vegetables. 442-460. 2024
- Aplicación de tratamientos postcosecha con melatonina para incrementarla calidad y reducir daños por frío en calabacín (Cucurbita pepo L.). Avances en maduración y poscosecha de frutas y hortalizas. 418-422. 2022
- El tratamiento prerecolección con jasmonato de metilo reduce daños por frío ymantiene la calidad en la granada. Avances en maduración y poscosecha de frutas y hortalizas. 412-417. 2022
- Estudio de daños por frio en dos variedades nuevas de granada en el sudeste Español.. Avances en maduración y poscosecha de frutas y hortalizas. 184-188. 2022
- Evolución de la maduración en el árbol de la naranja sanguina: parámetros externos e internos. Avances en maduración y poscosecha de frutas y hortalizas. 157-161. 2022
- Interacción entre tolerancia al daño por frío, azúcares y ácidos orgánicos de seis variedades de granada. Avances en maduración y poscosecha de frutas y hortalizas. 214-218. 2022
- Los tratamientos precosecha con melatonina incrementan la calidad y los sistemas antioxidantes en cerezas y retrasan su maduración postcosecha. Avances en maduración y poscosecha de frutas y hortalizas. 219-223. 2022
- Postharvest treatment with melatonin increase cherimoya (Annona cherimola M.) Quality during cold storage. Avances en Ciencias y Técnicas del Frío - 11. 346-349. 2022
- Aplicación de tratamientos poscosecha para incrementar la calidad y reducir los daños por frío en calabacin (cucurbita pepo L.) . Actas I Congreso Universitario en Innovacion y Sostenibilidad Agroalimentaria 2020. 600-606. 2021
- Aspectos valorados por los consumidores a la hora de comprar o consumir ensaladas de IV Gama. Actas del II Congreso Universitario en Innovación y Sostenibilidad Agroalimentaria. 173-181. 2021
- Postharvest biology and Storage. . The Pomegranate, Botany, Producction and Uses. 456-479. 2021
- The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage. REGULATION OF FRUIT RIPENINGAND SENESCENCE. 65-78. 2021
- Aloe spp.: Gels to Reduce Fruit Disease and Maintain Quality Properties. . Postharvest Pathology of Fresh Horticultural Produce.. 713-756. 2020
- Efecto de diferentes tratamientos de pasteurización sobre la calidad degajos de clementina ecológica en V Gama.. Actas del I Congreso Universitario en Innovacion y sostenibilidad Agroalimentaria. 640-648. 2020
- Ensalada mezclada (canónigos, escarola y radicchio): popularidad entre los consumidores y evolución de su calidad funcional en refrigeradores domésticos.. Actas del I Congreso Universitario en Innovacion y sostenibilidad Agroalimentaria. 486-492. 2020
- Evolución de la calidad microbiológica y organoléptica de la ensalada de IVGama `Gourmet¿ (canónigos, escarola y radicchio) en los refrigeradoresdomésticos.. Actas del I Congreso Universitario en Innovacion y sostenibilidad Agroalimentaria. 617-625. 2020
- Obtención de gajos de cítricos ecológicos mediante pelado enzimático. Unaalternativa sostenible para el consumo de conveniencia.. Actas del I Congreso Universitario en Innovacion y sostenibilidad Agroalimentaria. 626-632. 2020
- Application of Polyamines to Maintain Functional Properties in Stored Fruits. polyamines Methods and protocols. 449-458. 2018
- Ecología de los sistemas agroecológicos: Asignatura semipresencial en plataforma Moodle. Pantallas que educan. 51-60. 2018
- Effects of Methyl Jasmonate Treatment on Fruit Quality Properties. . Emerging Postharvest. Treatment of Fruits and Vegetables. 85-105. 2018
- El tratamiento con salicilato de metilo modifica la maduración de la uva de mesa en la parra y su calidad. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 21-24. 2018
- Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables. Fruit and Vegetable Phytochemicals: Chemistry and Human Health. 609-628. 2018
- Tratamientos con ácido salicílico mejoran la producción y calidad de Granada Mollar de Elche. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 205-208. 2018
- Calidad y Propiedades Funcionales de los Productos Hortofruticolas de la Vega Baja.. EL SECTOR AGROALIMENTARIO: SOSTENIBILIDAD, COOPERACIÓN Y EXPANSIÓN.. 99-108. 2017
- Fisiología Vegetal: enseñanza con metodologías docentes activas. Trabajos docentes para una universidad de calidad. 121-135. 2017
- Polyamines as an Eco-friendly Postharvest Tool to Maintain Fruit Quality. Eco-Friendly Technology for Postharvest Produce Quality . 219-242. 2016
- Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest. . Acta Horticulturae nº 1130. 231-234. 2016
- Efecto de los tratamientos pre-cosecha con salicilatos y jasmonatos sobre la calidad y sistemas antioxidantes en ciruelas y cerezas. . Actas Portuguesas de Horticultura nº28. 3-9. 2016
- El incremento de los sistemas antioxidantes permite retrasar la maduración postrecolección en ciruela Black Splendor. Actas Portuguesas de Horticultura nº28. 245-249. 2016
- El tratamiento precosecha con SAMe estimula los sistemas antioxidantes en ciruela.. Actas Portuguesas de Horticultura nº28. 24-28. 2016
- Recent developments of 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes . Eco-Friendly Technology for Postharvest Produce Quality. 185-201. 2016
- Advances in Edible Coatings. Advances in Posharvest Fruit Vegetable Technology. . Advances in Postharvest Fruit and Vegetable Technology. 147-166. 2015
- Application of an edible coating based on aloe vera to improve general quality of minimal processed pomegranate arils. . Acta Horticulturae 1071. 489-494. 2015
- Effect of different packaging materials on the quality of lemon slices. Acta Horticulturae 1071. 237-240. 2015
- Methyl Jasmonate and Methyl Salicylate Affect Differentially the Postharvest Ripening Process of `Primulat¿ Sweet Cherry.. Acta Horticulturae 1079. 541-544. 2015
- Modified atmosphere packaging for broccoli sprouts affected by film permeability. . Acta Horticulturae 1071. 269-274. 2015
- Postharvest treatments with oxalic acid on quality of the early-season sweet cherry cultivar 'Early Lory'. Acta Horticulturae 1079. 173-178. 2015
- Use of modified atmosphere packaging improves antioxidant activity and bioactive compounds during postharvest storage of 'Collar' figs.. Acta Horticulturae 1071. 263-268. 2015
- Vapour Treatments, Chilling, Storage, and Antioxidants in Pomegranates. Processing and Imapct on Active Components in Food. 189-196. 2015
- Aplicación de aceites esenciales en combinación con cisteína para la conservación de alcachofa mínimamente procesada. Avances en la Postcosecha de Frutas y Hortalizas. 372-376. 2014
- Efecto de la aplicación de jasmonato de metilo en campo sobre la calidad de la ciruela en la recolección. Avances en la Postcosecha de Frutas y Hortalizas. 102-106. 2014
- Efecto de la aplicación de salicilato de metilo en post-cosecha sobre lacalidad y compuestos bioactivos de cereza (Prunus avium L. cv. EarlyLory). Avances en la Postcosecha de Frutas y Hortalizas. 230-234. 2014
- Efecto del enfriamiento por agua sobre la conservación de alcachofa "Blanca de Tudela".. Avances en Ciencias y Técnicas del Frio VII. 924-927. 2014
- Estrategias pre- y post-recolección con compuestos naturales para aumentar las propiedades antioxidantes de ciruelas. Avances en la Postcosecha de Frutas y Hortalizas. 476-479. 2014
- La aplicación de jasmonato de metilo y su efecto sobre la maduración y calidad post-recolección de ciruelas. Avances en la Postcosecha de Frutas y Hortalizas. 358-362. 2014
- La aplicación de ácido oxálico en campo incrementa la calidad de la cereza en la recolección y en conservación. Avances en la Postcosecha de Frutas y Hortalizas. 346-350. 2014
- Los tratamientos con salicilatos aumentan los sistemas antioxidantes en las cerezas. Avances en la Postcosecha de Frutas y Hortalizas. 492-496. 2014
- A novel active packaging based on MAP and addition of essential oils maintains plum quality and enhances antioxidant properties. Acta Horticulturae nº 1012. 1283-1289. 2013
- Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds during cold storage. II INTERNATIONAL SYMPOSIUM ON THE POMEGRANATE. 217-219. 2013
- Drying nectarines: functional compounds and antioxidant potential. Dried Fruits. Phytochemicals and Health Effects. 300-308. 2013
- Pre-harvest application of Aloe vera gel exhibits antimicrobial activity by reducing yeast, mould, and aerobic counts at harvest in several Prunus. Acta Horticulturae nº 1012. 121-126. 2013
- Vacuum impregnation of Aloe vera gel maintains postharvest quality of peach and sweet cherry fruit.. Acta Horticulturae nº 1012. 399-403. 2013
- ACTIVE PACKAGING DEVELOPMENT TO IMPROVE PLUM QUALITY AND MAINTAINING ANTIOXIDANT PROPERTIES. Ciruela y Cereza: del Campo al Consumidor. 173-181. 2012
- APLICACION PRECOSECHA DE ALOE VERA COMO TRATAMIENTO ANTIMICROBIANOEN CEREZA. Ciruela y Cereza: del Campo al Consumidor. 97-104. 2012
- ASPECTOS FISIOLÓGICOS EN LA VARIABILIDAD GENOTÍPICA DE CIRUELAS AMARILLAS Y PÚRPURAS.. Ciruela y Cereza: del Campo al Consumidor. 15-23. 2012
- BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT PLUM CULTIVARS. Ciruela y Cereza: del Campo al Consumidor. 137-146. 2012
- BIOACTIVE COMPOUNDS OF ELEVEN SWEET CHERRIES CULTIVARS. Ciruela y Cereza: del Campo al Consumidor. 107-115. 2012
- EFECTOS DE TRATAMIENTOS DE PRE-REFRIGERACIÓN Y DE CALOR EN LA CONSERVACIÓN DE CEREZAS (Prunus avium L.). Ciruela y Cereza: del Campo al Consumidor. 183-191. 2012
- EVOLUCIÓN DE LOS PARÁMETROS DE CALIDAD DURANTE EL DESARROLLO DE LA CEREZA EN EL ÁRBOL: DIFERENCIAS ENTRE VARIEDADES.. Ciruela y Cereza: del Campo al Consumidor. 25-30. 2012
- SWEET CHERRY FRUIT QUALITY IS MAINTAINED BY VACUUM INFILTRATION OF ALOE VERA GEL DURING POSTHARVEST STORAGE. Ciruela y Cereza: del Campo al Consumidor. 207-211. 2012
- Screening a diverse collection of heirloom tomato cultivars for quality and functional attributes. Acta Horticultura 918, volumen 2. 551-556. 2012
- A novel active packaging to maintain quality and increase shelf life and safety of table grapes. Acta Horticulturae 858. 281-286. 2010
- Comparison of two tomato genotypes based on bioactive compounds. Acta Horticulturae 858. 59-62. 2010
- How Does Cold Storage Affect the Bioactive Compounds and Antioxidant Capacity in Plum Cultivars?. Acta Horticulturae 877. 1167-1174. 2010
- New Approaches for Postharvest Quality Retention of Table Grapes. New Trends in Postharvest Management of Fresh Produce II. 105-110. 2010
- The Quality and Antioxidant Capacity During Storage of Sweet Cherries Are Affected by Ripening Stage at Harvest. Acta Horticulturae 880. 57-64. 2010
- The Use of Alginate as Edible Coating Alone or in Combination with Essential Oils Maintained Postharvest Quality of Tomato. Acta Horticulturae 877. 1529-1534. 2010
- Efecto del ethrel sobre el proceso de maduración de la breva. . Actas de Horticultura. 1165-1170. 2009
- Efectos de tratamientos térmicos de prerefrigeración y de calor en la conservación de la cereza "Sonata" (Prunus avium L.). Avances en Ciencias Técnicas del Frío V, . 1-17. 2009
- Estudio comparativo sobre la evolución de parámetros de calidad, organoléptica,nutritiva y funcional durante la maduración en el árbol y en post-recolección enonce variedades de cereza.. Actas de Horticultura. 54-59. 2009
- The funtional properties of sweet cherry as a new criterion in a breeding program. Acta Horticulturae Number 839. 275-280. 2009
- Tratamientos térmicos poscosecha para laconservación de brevas (Ficus carica L.). Avances en Ciencias Técnicas del Frío V, . 1-7. 2009
- Aplicación en tomates de un nuevo sistema para eliminar etileno en cámaras frigoríficas.. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 418-423. 2008
- Cambios en las propiedades antioxidantes en cuatro variedades de ciruelas amarillas durante su maduración en el árbol.. CESIA-CBSA, VII Congreso Iberoamericano sobre Seguridad Alimentaria. V Congreso Español de Ingenieria de Alimentos. 639-644. 2008
- Cambios en parámetros de calidad organoléptica, nutritiva y funcional durante la conservación post-recolección de las variedades de cereza "Sonata" y "Nº 57".. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 172-178. 2008
- Efecto de la introdución de genes de resistencia a virosis sobre los caracteres de calidad en variedades "tradicionales" de tomate.. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 28-35. 2008
- Elección del momento óptimo de recolección de 8 variedades de ciruela basado en parámetros relacionados con las propiedades funcionales.. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 216-223. 2008
- Importancia del momento de recolección en el contenido de compuestos bioactivos en diferentes variedades de cereza. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 112-118. 2008
- Post-harvest ripening of tomato. Tomatoes and tomato Products. Nutritional, Medicinal and Therapeutic Properties. 67-84. 2008
- Uso de timol y carvacrol como aceites esenciales en postcosecha . CESIA-CBSA, VII Congreso Iberoamericano sobre Seguridad Alimentaria. V Congreso Español de Ingenieria de Alimentos. 876-879. 2008
- Comportamiento de dátiles (Phoenix dactilifera L.) de Elche a diferentes tratamientos de maduración exógena en postcosecha.. Tecnología, calidad y seguridad hortofrutícola. 59-70. 2007
- Drying nectarines: functional compounds and antioxidant potential. Dried Fruits. Phytochemicals and health effects. 300-308. 2007
- Efecto de la eliminación de etileno del ambiente sobre el contenido de licopeno de tomate cv rambo.. IV Congreso Nacional de Ciencias y Tecnología de los Alimentos"Seguridad y Calidad de los Alimentos". 276-277. 2007
- Efecto de los procesos de cocinado en la actividad antioxidante de hortalizas consumidas en la dieta mediterránea. . IV Congreso Nacional de Ciencias y Tecnología de los Alimentos"Seguridad y Calidad de los Alimentos". 307-308. 2007
- Efecto del Atonik en la evolución de los compuestos bioactivos durante el desarrollo del pimiento. Actas de Horticultura n? 49. Sociedad Espa? de Ciencias Horticolas. 172-177. 2007
- Efecto del atonik sobre la evolución de la calidad nutritiva y funcional de pimientos durante la conservación.. Tecnología, calidad y seguridad hortofrutícola. 1140-1149. 2007
- El tratamiento térmico reduce los daños por frío durante el almacenamiento de granada (Punica granatum L.). Agriculturas Minoritarias. 744-748. 2007
- La aplicación de Atonik® incrementa el rendimiento del cultivo y la calidad del pimiento. . Agriculturas Minoritarias. 583-587. 2007
- Modelo de simulación para enfriamiento de limones mediante sistemas de aire forzado. AGROINGENIERÍA 2007. IV Congreso Nacional y I congreso Ibérico de. 359-361. 2007
- Uso del fungastop como alternativa a los fungicidas de síntesis en lechuga: valoración de su potencial en la conservación.. Tecnología, calidad y seguridad hortofrutícola. 229-229. 2007
- ¿Es posible incrementar la calidad post-recolección de productos horto-frutícolas meidante tratamientos pre-cosecha?. Actas de Horticultura n? 49. Sociedad Espa? de Ciencias Horticolas. 33-42. 2007
- Actividad antioxidante en diferentes frutos habituales en la dieta mediterránea. . Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 259-262. 2006
- Conservación de dátiles en atmósferas modificadas (Phoenix dactylifera L.). Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 357-360. 2006
- Diseño de un envase activo para mantener la calidad y seguridad de uva de mesa. . Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 255-258. 2006
- Maintenance of funtional properties of pomegranate arils after postharvest hot water dips. . Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 337-340. 2006
- Optimización del pelado enzimático de diferentes frutos cítricos tradicionales del sureste Español. Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 303-306. 2006
- Propiedades funcionales de la cereza conservada en MAP con la adición de eugenol. Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 333-336. 2006
- Reducción de las pérdidas de calidad provocadas en tomate mediante el uso de paladio incorporado a carbón activado extrusionado. Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 329-332. 2006
- 1-MCP use on Prunus spp. to maintain fruit quality and to extend shelf life during storage: a comparative study. . Proceedings of the Fifth International Postharvest Symposium. Acta Horticulturae nº 682. 933-940. 2005
- Active packaging development to improve "Starking" sweet cherry post-harvest quality.. Proceedings of the Fifth International Postharvest Symposium. Acta Horticulturae nº 682. 1675-1682. 2005
- Adsorción de etileno biótico y abiótico en ciruela ¿Sungold¿. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 611-613. 2005
- Aplicación de un prototipo de ducha de agua fría (hidrocooling) para enfriamiento de limones. Avances en Ciencias y Técnicas del Frío-III. 717-725. 2005
- Comparación de la velocidd de enfriamiento de limones, entre sistemas de aire forzado y agua. V Congresso Ibérico de Ciências Hortícolas/IV Congresso Iberoamericano de Ciências Hortícolas. 295-301. 2005
- Efecto del Atonik® en la productividad y calidad de los tomates. V Congresso Ibérico de Ciências Hortícolas/IV Congresso Iberoamericano de Ciências Hortícolas. 406-411. 2005
- Efecto del carbón activado sobre adsorción de etileno en tomate tanto endógeno como exógeno. V Congresso Ibérico de Ciências Hortícolas/IV Congresso Iberoamericano de Ciências Hortícolas. 370-374. 2005
- Envasado activo de uva de mesa mediante la adición de eugenol para mantener la calidad organoléptica y la reducción de podredumbres. V Congresso Ibérico de Ciências Hortícolas/IV Congresso Iberoamericano de Ciências Hortícolas. 468-473. 2005
- Enzymatic peeling of a traditional orange variety (Citrus sinensis (L) Osbeck c.v. Sangrina). INTRADFOOD 2005. INNOVATIONS INTRADITIONAL FOODS. PROCEEDINGS. VOLUMEN II. 1503-1506. 2005
- Prolongación de la vida útil de ciruelas tardias recolectadas en estado de madurez avanzado tratadas con 1-MCP. V Congresso Ibérico de Ciências Hortícolas/IV Congresso Iberoamericano de Ciências Hortícolas. 333-339. 2005
- The use of nature aromatic essential oils helps to maintain post-harvest quality of "Crimson" table grapes. . Proceedings of the Fifth International Postharvest Symposium. Acta Horticulturae nº 682. 1723-1729. 2005
- Tomato fruit quality retention by 1-MCP treatments as affected by cultivar and ripening stage at harvest during storage. . Proceedings of the Fifth International Postharvest Symposium. Acta Horticulturae nº 682. 1069-1075. 2005
- Total antioxidant activity and phenolic content in date fruit varieties from Elche grove. INTRADFOOD 2005. INNOVATIONS INTRADITIONAL FOODS. PROCEEDINGS. VOLUMEN II. 967-970. 2005
- Uso de aguas salinas en el cultivo del tomate. CONGRESO NACIONAL GESTIÓN DEL AGUA EN CUENCAS DEFICITARIAS. 475-481. 2005
- Análisis de la capacidad de adsorción de etileno: un paso previo al desarrollo de un envase activo para frutas . Actas del III Congreso Español de Ingeniería de Alimentos. 850-856. 2004
- Calcium, polyamine and gibberellin treatments to improve postharvest fruit quality.. Production Practices and Quality Assessment of Food Crops. Postharvest Treatment and Technology. . 55-68. 2004
- Cambios en las propiedades organolépticas y funcionales durante la maduración de la cereza. . IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 39-43. 2004
- Efecto de bioactivadores sobre los parámetros de calidad durante la conservación de melocotón. Maduración y Post-Recolección 2002. 209-215. 2004
- Efecto del 1-MCP sobre los parámetros de calidad durante la post-recolección de albaricoque. Maduración y Post-Recolección 2002. 279-282. 2004
- Efecto del carbón activado y permanganato potásico en el envasado de albaricoques.. IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 273-277. 2004
- Efectos en el tiempo de semienfriamiento según los caudales de aire en la prerrefrigeración de limones para consumo en fresco. Actas del III Congreso Español de Ingeniería de Alimentos. 1199-1207. 2004
- El uso combinado de MAP y eugenol incrementa las propiedades funcionales de la cereza.. IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 213-218. 2004
- Envasado de uva de mesa mediante combinación de atmósfera modificada y mentol . Actas del III Congreso Español de Ingeniería de Alimentos. 843-849. 2004
- Influencia de la dosis y duración de tratamiento sobre la efectividad del 1-MCP en tomate Raf.. IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 381-385. 2004
- La degradación enzimática del albedo de cítricos depende del estado de maduración y de la especie. IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 169-174. 2004
- Mechanical damage during fruit post-harvest handling: Technical and physiological implications. Production Practices and Quality Assessment of Food Crops. Vol 3. Quality Handling and Evaluation. 233-252. 2004
- 1-MCP como medio de aumentar la vida útil post-recolección de ciruela (Prunus domestica L.). II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 777-780. 2003
- 1-Methylcyclopropene (1-MCP) increased storability in plum (Prunus salicina Lindl. cv. Golden Japan). Postharvest Unlimited. 71-77. 2003
- 1-Methylcyclopropene delays plum ripening and increases shelf life during storage.. Biology and Biotechnology of the Plant Hormone Ethylene III. 455-456. 2003
- Changes in organic acid and sugars levels during ripening of five loquat. First international symposium on loquat. 157-160. 2003
- Conservación de nísperos en atmósferas modificadas. II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 785-788. 2003
- Conservación frigorífica de dos variedades de ciruela y su relación con la calidad. Avances en Ciencias y Técnicas del Frío-1. 453-458. 2003
- Effect of 1-MCP on reducing chilling injury in pepino (Solanum muricatum Ait.) fruit.. Biology and Biotechnology of the Plant Hormone Ethylene III. 459-460. 2003
- Estudio de la conservación frigorífica de albaricoques (Prunus armeniaca L) CV Búlida tratados con auxinas durante su desarrollo. II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 749-752. 2003
- Is the loquat (Eriobotrya japonica Lindl) a climacteric fruit?. Biology and Biotechnology of the Plant Hormone Ethylene III. 253-254. 2003
- Mantenimiento de la calidad Post-recolección de tomate (Lycopersicon esculentum Mill.) mediante aplicación de 1-MCP.. II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 781-784. 2003
- Obtención de gajos de naranja var. "Mollar" mediante pelado enzimático. II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 497-500. 2003
- Ripening physiology of five loquat (Eriobotrya japonica Lindl.) cultivars. First international symposium on loquat. 153-156. 2003
- Tratamientos pre-cosecha con bioactivadores, mantienen la calidad post-recolección de nectarina.. II CONGRESO NACIONAL DE CIENCIA Y TECNOLOGIA DE LOS ALIMENTOS. 805-808. 2003
- Utilización de soluciones conservantes para retrasar la senescencia del clavel en poscosecha. I Jornadas Ibéricas de Plantas Ornamentales. 371-382. 2003
- Cambios físico-químicos y fisiológicos durante el crecimiento y la maduración del datil.. Actas de Horticultura. 157-164. 2002
- Conservación del pepino dulce (Solanum muricatum Ait.) a diferentes temperaturas.. Actas de Horticultura. 523-529. 2002
- DESARROLLO Y MADURACIÓN DEL NÍSPERO EN EL ÁRBOL.. Actas de Horticultura. 1583-1587. 2002
- Efecto del Tratamiento con Espermina en la mejora de la Vida Útil Postrecolección de la Ciruela "Golden Japan". Postrecolección de frutos y hortalizas. 65-68. 2002
- Papel de la Putrescina en la Reducción de los daños mecánicos en Dos Variedades de Ciruela. Postrecolección de frutos y hortalizas. 69-74. 2002
- Utilización de soluciones conservantes para retrasar la senescencia del clavel en poscosecha. I Jornadas Ibéricas de Plantas Ornamentales., Consejería de Agricultura y Pesca - Junta de Andalucía. 2002
- Respuesta de dos variedades de lechuga a la salinidad: niveles de poliaminas y acumulación de iones.. Nutrición mineral en una agricultura mediterránea sostenible.. 2001
- Respuesta fisiológica en melocotón Baby Gold 6 frente a daños mecánicos. Metabolismo y modo de acción de fitohormonas. VI Simposio. 207-212. 1998
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- Actas del V Congreso Universitario Internacional en Innovación y Sostenbilidad Agroalimentaria -2024 2024

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- The effect of melatonin, applied as pre-harvest treatment, on fruit quality properties and antioxidant compounds with health benefits, Conferencia 2023
- Papel de los brasinosteroides en la calidad del fruto: Aspectos pre y poscosecha, Conferencia 2023
- Role of Tree Elicitor Treatment on Crop Yield and Pomegranate Fruit Quality Parameters and Bioactive Compounds, Conferencia 2022
- Tratamientos con elicitores en precosecha para mantener la calidad de la cereza en poscosecha, Conferencia 2021
- Postharvest handling of fresh artichokes and potential for processing as convenience products, Conferencia 2019
- Calidad y propiedades funcionales de los productos hortofrutícolas de la Vega Baja, Conferencia 2016
- Efecto de los tratamientos pre-cosecha con salicilatos y jasmonatos sobre la calidad y sistemas antioxidante en ciruelas y cerezas, Conferencia 2016
- Resultados experimentales de AgCelence en España, Conferencia 2013
- Conservación de Flor Cortada: Temperatura y Disoluciones Conservantes., Conferencia 2013
- Application of Signum® at Pre-Harvest and its Effect on Postharvest Quality of Pepper., Conferencia 2012
- Postharvest Physiological Action of Cabrio® Team applied at pre-harvest on quality of two Distinct Table Grapes., Conferencia 2012
- Envasado activo de alimentos vegetales mediante el uso de aceites esenciales., Conferencia 2012
- Pomegranate fruit ripening: nutritional and bioactive compounds., Conferencia 2011
- MANEJO Y CONSERVACIÓN DE FLOR CORTADA, Conferencia 2011
- Maduración y Post-recolección, Conferencia 2010
- Desarrollo e Innovaciones de recubrimientos comestibles para mantener la calidad de frutas de huesao, Conferencia 2010
- Nuevos formatos para la conservación de frutos en atmósfera modificada, Conferencia 2009
- Nuevas tecnologías de conservación post-recolección de la cereza, Conferencia 2004

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