Publications in VIVO

Co-author Network

Co-investigator Network

BURLO CARBONELL, FRANCISCO MIGUEL Person (Active)

Positions

Catedrático de Universidad, Tecnología Agroalimentaria 2017 -
MIEMBRO, Calidad y Seguridad Alimentaria 2007 -
Profesor Titular Universidad, Tecnología Agroalimentaria 2001 - 2017
COORDINADOR/A ECTS, Tecnología Agroalimentaria 2003 - 2004
Profesor Interino Titular Unv., Tecnología Agroalimentaria 1999 - 2001
Profesor Interino Titular Unv., TECNOLOGIA AGROALIMENTARIA 1997 - 1999
Profesor Titular Universidad, TECNOLOGIA AGROALIMENTARIA 1997 - 1999

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selected publications

academic article
- Growing Location Affects Physical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Fruit (Punica granatum L. var. Gabsi). INTERNATIONAL JOURNAL OF FRUIT SCIENCE. 1-16. 2020
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi). SCIENTIA HORTICULTURAE. 419-431. 2019
- Inorganic arsenic content in Ecuadorian rice-based products. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 922-928. 2019
- Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón. JOURNAL OF FOOD QUALITY. 1-10. 2019
- Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3098-3108. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 444-451. 2017
- Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 427-433. 2017
- Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley. FOOD CHEMISTRY. 179-186. 2017
- Biological activities and secondary compound composition from Crithmum maritimum aerial parts. INTERNATIONAL JOURNAL OF FOOD PROPERTIES. 1-13. 2016
- Inorganic and Total Arsenic Contents in Rice and Rice-Based Foods Consumed by a Potential Risk Subpopulation: Sportspeople. JOURNAL OF FOOD SCIENCE. 1031-1037. 2016
- Irrigation dose and plant density affect the essential oil content andsensory quality of parsley (Petroselinum sativum). SCIENTIA HORTICULTURAE. 1-6. 2016
- Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2682-2691. 2016
- Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain. FOODS. 1-13. 2016
- Arsenic in your food: potential health hazards from arsenic found in rice. NUTRITION AND DIETARY SUPPLEMENTS. 1-10. 2015
- Instrumental and sensory texture attributes of pomegranate arils and seeds as affected by cultivar. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 656-663. 2015
- Phytoremediation assessment of Gomphrena globosa and Zinnia elegans grown in arsenic-contaminated hydroponic conditions as a safe and feasible alternative to be applied in arsenic-contaminated soils of the Bengal Delta. ENVIRONMENTAL MONITORING AND ASSESSMENT. 387. 2015
- Quality attributes of table olives as affected by regulated deficit irrigation. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 19-26. 2015
- Sensory and physico-chemical quality attributes of jujube fruits as. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 899-905. 2015
- Total and inorganic arsenic in Iranian rice. JOURNAL OF FOOD SCIENCE. 1129-1135. 2015
- Arsenic speciation in rice-based food for adults with celiac disease. FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 1358-1366. 2014
- Inorganic and Total Arsenic Contents in Rice-Based Foods for Children with Celiac Disease. JOURNAL OF FOOD SCIENCE. 122-128. 2014
- Arsenic contents in Spanish infant rice, pureed infant foods, and rice. JOURNAL OF FOOD SCIENCE. 15-19. 2012
- Essential and toxic elements in infant foods from Spain, UK, China and USA. JOURNAL OF ENVIRONMENTAL MONITORING. 2447-2455. 2012
- Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA. ENVIRONMENTAL POLLUTION. 77-83. 2012
- Posible presencia de arsénico en alimentos para celíacos. ALIMENTACION EQUIPOS Y TECNOLOGIA. 36-39. 2012
- Volatile composition of "a la piedra" turrón enriched with royal jelly. ITALIAN JOURNAL OF FOOD SCIENCE. 132-139. 2012
- Effects of fire fumes on almond safety and quality. JOURNAL OF MICROBIOLOGY, BIOTECHNOLOGY AND FOOD SCIENCES. 39-56. 2011
- Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 586-592. 2011
- El arsénico como ingrediente de piensos animales. ALIMENTACION EQUIPOS Y TECNOLOGIA. 33-37. 2009
- Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 15-22. 2009
- Presence of arsenic in agricultural products from arsenic-endemic areas and strategies to reduce arsenic intake in rural villages.. MOLECULAR NUTRITION & FOOD RESEARCH. 531-541. 2009
- Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 9469-9474. 2008
- Contribution of water and cooked rice to an estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal. FOOD ADDITIVES AND CONTAMINANTS. 41-50. 2008
- Effect of cooking method and rice type on arsenic concentration in cooked rice and estimation of arsenic dietary intake in a rural village of West Bengal, India. FOOD ADDITIVES AND CONTAMINANTS. 1345-1352. 2008
- Effects of two different rice dehusking procedures on total arsenic concentration in rice. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 561-567. 2008
- Mathematical quantification of total carotenoids in Sioma oil using color coordinates and multiple linear regression during deep-frying simulations . EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1283-1291. 2008
- Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a West Bengal (India) soil. GEODERMA. 504-510. 2007
- Changes in physico-chemical properties, hydroxymethylfurfural and volatile compounds during concentration of honey and sugars in Alicante and Jijona turrón. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 757-767. 2007
- Effects of preharvest bagging on quality of black table grapes. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY. 32-38. 2007
- El mayor envenenamiento de la historia. Convivencia crónica de la población de Bengala Occidental (India) con el arsénico. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 52-56. 2007
- Speciation of arsenic in licorice confectionery products and estimation of health risks. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 41-47. 2007
- Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil.. GEODERMA. 504-510. 2006
- Effects of Processing on the Quality of Preserved Quartered Artichokes Hearts. JOURNAL OF FOOD SCIENCE. 176-180. 2006
- INSTRUMENTAL TEXTUREOF A TYPICAL SPANISH CONFECTIONERY PRODUCT XIXONA TURRON AS AFFECTED BY COMMERCIAL CATEGORY AND MANUFACTURING COMPANY. JOURNAL OF TEXTURE STUDIES. 63-79. 2006
- Revisión: Fuentes y causas tecnológicas de la presencia de arsénico en golosinas. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 41-44. 2005
- Análisis sensorial de turrón de Jijona: Apariencia. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 93-101. 2004
- Arsenic and zinc biogeochemistry in pyrite mine waste from the Aznalcóllar environmental disaster. GEODERMA. 195-203. 2004
- Atributos sensoriales claves en el análisis sensorial del turrón de Jijona. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 93-101. 2004
- El Fondillón: Historia, elaboración y cata (II). ENORIGEN. 18-21. 2004
- Development of a high sensory quality garlic paste.. JOURNAL OF FOOD SCIENCE. 2351-2355. 2003
- SOURCE OF ARSENIC IN LICORICE CONFECTIONARY PRODUCTS. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1749-1752. 2003
- Source of Arsenic in Licorice Confectionery Products.. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 1749-1752. 2003
- Methylarsonic and dimethylarsinic acids toxicity and total arsenic accumulation in edible bush beans, Phaseolus vulgaris.. FOOD ADDITIVES AND CONTAMINANTS. 417-426. 2002
- Total arsenic accumulation in edible pods and seeds of Phaseolus vulgaris.. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMIN. 849-861. 2001
book
- El arsénico en el cultivo del tomate. Instituto de Cultura "Juan Gil Albert". 1998
chapter
- Arsenic in rice-based infant foods. Wheat and rice in disease prevention and health. 377-391. 2014
- Occurrence of inorganic arsenic in rice-based infant foods: soil-rice-infant relationships. Arsenic. Sources, environmental impact, toxicity and human health. A medical geology perspective. 155-172. 2013
- Alternative farming practices: crop selection and rotation to reduce health risk and maximise farm revenues.. Low Cost Technology for In-Situ Treatment of Groundwater.. 104-112. 2008
- Arsenic uptake by crops: Effets of arsenic in soil on arsenic uptake by plants-Risk assessment of arsenic in grain, fruits and vegetables.. Low Cost Technology for In-Situ Treatment of Groundwater.. 96-103. 2008
- CONSERVACIÓN DE MANZANA Y PATATA DE IV GAMA EN ENVASES ACTIVOS. CESIA-CIBSA 2008. 683-688. 2008
- DETERMINACIÓN DE LA CALIDAD Y SEGURIDAD ALIMENTARIA DE ALMENDRAS ALMACENADAS EXPUESTAS A HUMO PROCEDENTE DE UN INCENDIO. CESIA-CIBSA 2008. 742-747. 2008
- EFECTO COMBINADO DE RECUBRIMIENTO Y FILM EN LA CONSERVACIÓN DE CHAMPIÑON. CESIA-CIBSA 2008. 677-682. 2008
- EL ANÁLISIS DISCRIMINANTE COMO HERRAMIENTA PARA DETERMINAR LA VARIEDAD DE ALMENDRA EMPLEADA EN LA ELABORACIÓN DE TURRÓN DE ALICANTE. CESIA-CIBSA 2008. 694-699. 2008
- Effets of arsenic consumption: arsenic in food and drinking water.. Low Cost Technology for In-Situ Treatment of Groundwater.. 88-95. 2008
- Effets of soluble arsenic on farming: grain and crop selection and long-and short-term effect on farmers. . Low Cost Technology for In-Situ Treatment of Groundwater.. 113-120. 2008
- OPTIMIZACIÓN DEL TOSTADO DE ALMEDRAS DE VARIEDADES ESPAÑOLAS DESTINADAS A LA ELABORACIÓN DE TURRÓN PROTEGIDO. CESIA-CIBSA 2008. 700-705. 2008
- Cocción de miel y azúcares para la elaboración de turrón. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 967-970. 2005
- Papel de la almendra tostada y la miel en el aroma de turrón. Avances de la Ciencia y Tecnología de los Alimentos en los inicios del siglo XXI. 963-966. 2005
- Elaboración de un alcohol de uso alimentario a partir de subproductos oleícolas. Actas del III Congreso Español de Ingeniería de Alimentos. 1469-1476. 2004
- Métodos de conservación de Agaricus bisporus L. en fresco. IV Simpósio Ibérico, I Nacional, VII Espanhol de Maturaçao e Pós-Colheita 2004-Frutos e Hortícolas. 231-235. 2004
- Ajuste a diferentes modelos matemáticos de las isotermas de equilibrio del sésamo (Sesamun indicum).. III Congreso Iberoamericano de Ingeniería de Alimentos, nuevas fronteras en el siglo XXI. Tomo V: Procesado de Alimentos. 35-40. 2003
- Efecto del embolsado sobre la calidad físico-química y organoleptica de uva de mesa de la variedad Perla.. Actas de Horticultura. N 39. 197-199. 2003
- Empaquetado en atmósfera modificada como medio para mejorar el almacenamiento de uva de mesa (Vitis vinifera L.). Ingeniería de los alimentos. Nuevas fronteras en el siglo XXI. Tomo V: Procesado de alimentos. 1-6. 2003
- Evolución de parámetros físico-químicos y sensoriales durante las etapas de horneado y enfriamiento de galletas. II Congreso Nacioanl de Ciencia y Tecnología de los Alimentos. 623-626. 2003
- Niveles de arsénico y cobre en golosinas: efectos de las materias primas y las líneas de producción. . Ingeniería de alimentos. Nuevas fronteras en el siglo XXI. Tomo IV: Calidad en el procesado de alimentos.. 127-132. 2003
- Conservación del pepino dulce (Solanum muricatum Ait.) a diferentes temperaturas.. Actas de Horticultura. 523-529. 2002
- Efecto del Tratamiento con Espermina en la mejora de la Vida Útil Postrecolección de la Ciruela "Golden Japan". Postrecolección de frutos y hortalizas. 65-68. 2002
- Papel de la Putrescina en la Reducción de los daños mecánicos en Dos Variedades de Ciruela. Postrecolección de frutos y hortalizas. 69-74. 2002
- Arsenic biogeochemistry in acidified pyrite mine waste from the aznalcollar environmental disaster.. Biogeochemical Processes and Cycling of Elements in the Environment.. 409-410. 2001
- Iron and zinc contamination of doñana ecosystem.. Biogeochemical Processes and Cycling of Elements in the Environment.. 407-408. 2001
- Phosphorus nutrition in arsenic-stressed plants.. Nutrición Mineral de las Plantas.. 291-299. 2001
- Environmental factors affecting arsenic incorporation in fruits and horticultural products.. Recent Research Developments in Agricultural and Food Chemistry. 95-121. 2000
- Arsenite sorption and desorption in soils. The soil as a strategic resource: degradation and conservation measures. 1998
- Phytotoxicity of sodium arsenite in soil. The soil as a strategic resource: degradation and conservation measures. 1998
congress communication

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