Publicaciones en VIVO

Mapa de la ciencia

Red de Coinvestigador

ZAPATA COLL, PEDRO JAVIER

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Positions

Profesor/a Titular Universidad, Tecnología Agroalimentaria 2010 -
PDI INVESTIGADOR, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2023 -
MIEMBRO, Post-Recolección de Frutas y Hortalizas 2007 -
Profesor/a Contratado/a Doctor/a, Tecnología Agroalimentaria 2010
Profesor/a Colaborador/a, Tecnología Agroalimentaria 2008 - 2009
Profesor/a Ayudante Doctor/a, Tecnología Agroalimentaria 2007 - 2008
Ayudante, Tecnología Agroalimentaria 2005 - 2007
GRUPO 2: BECAS A TITULADOS DE GRADO MEDIO Y SUPERIOR, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2004 - 2005
GRUPO 2: BECAS A TITULADOS DE GRADO MEDIO Y SUPERIOR, Instituto Universitario de Investigación e Innovación Agroalimentaria y Agroambiental 2000 - 2003

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selected publications

academic article
- Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.). PLANTS-BASEL. 2055-2055. 2024
- Fruit Position on Tree Canopy Affects Fruit Quality Traits in `Sanguinelli¿ Blood Oranges. HORTICULTURAE. 949-954. 2024
- Non-destructive assessment of 'Fino' lemon quality through ripening using NIRS and chemometric analysis. POSTHARVEST BIOLOGY AND TECHNOLOGY. 2024
- Putrescine foliar application improves `Sunburst¿ sweet cherry quality during cold storage. . ACTA HORTICULTURAE. 483-486. 2024
- Spermidine preharvest treatment improves the phenolic content of `Sunburst¿ sweet cherry juices. ACTA HORTICULTURAE. 35-38. 2024
- Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane. FOOD BIOSCIENCE. 102259-102268. 2023
- Effect of fertigation on the physicochemical quality and antioxidant system of Fino lemons during postharvest storage. AGRICULTURE. 2023
- Effect ofCysteine with Essential Oils on Quality Attributes and Functional Properties of `Blanca de Tudela¿ Fresh-Cut Artichoke. FOODS. 4414-4427. 2023
- Effect ofpreharvest treatments with sodium bicarbonate and potassium silicate in navel and valencia oranges to control fungal decay and maintain quality traits during cold storage. AGRONOMY JOURNAL. 2925-2937. 2023
- Influence of artichoke antioxidant activity in their susceptibility to suffer frost injury. ANTIOXIDANTS. 1960. 2023
- The Preharvest Application of Essential Oils (Carvacrol, Eugenol, and Thymol) Reduces Fungal Decay in Lemons. AGRICULTURE. 2023
- Use of olive industry by-products for valued-added food development. AGRONOMY JOURNAL. 178. 2023
- Effects of degreening treatment on quality and shelf-life of organic lemon. AGRONOMY-BASEL. 1-12. 2022
- Evaluation of `Lorca¿ Cultivar Aptitude for Minimally Processed Artichoke. AGRONOMY-BASEL. 515-527. 2022
- Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿. AGRONOMY-BASEL. 680-694. 2022
- Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage. SCIENTIA HORTICULTURAE. 1-11. 2022
- Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage. FOOD CHEMISTRY. 1-7. 2021
- Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit. MOLECULES. 3099-16. 2021
- Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non¿Chilling Temperatures. AGRONOMY-BASEL. 917-14. 2021
- Melatonin Treatment of Pomegranate Trees Increases Crop Yield and Quality Parameters at Harvest and during Storage. AGRONOMY-BASEL. 861-11. 2021
- Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape Magenta Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries. FRONTIERS IN PLANT SCIENCE. 1-15. 2021
- Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. ANTIOXIDANTS. 963-12. 2021
- Salicylic acid foliar application increases crop yield and quality parameters of green pepper fruit during postharvest storage. AGRONOMY-BASEL. 2263-16. 2021
- The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars. FOODS. 1813-16. 2021
- The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane. FOOD BIOSCIENCE. 1-6. 2021
- El tratamiento con jasmonato de metilo en precosecha aumenta la calidad de la uva de mesa en el momento de la recolección. HORTICULTURA. 62-66. 2020
- Influence of phenolic content and polyphenol oxidase activity on the browning and aptitude to prepare ready-to-eat products of twelve cultivars of artichoke. ACTA HORTICULTURAE. 291-297. 2020
- Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage. . ANTIOXIDANTS. 1-17. 2020
- Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate `Mollar de Elche¿ at harvest and during postharvest storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 145-153. 2020
- Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1-8. 2020
- Preharvest application of oxalic acid improved pomegranate fruit yield, quality and bioactive compounds at harvest in a concentration-dependent manner.. AGRONOMY-BASEL. 1-17. 2020
- Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate. POSTHARVEST BIOLOGY AND TECHNOLOGY. 1-8. 2020
- The Effects of Salicylic Acid and Its Derivatives on Increasing Pomegranate Fruit Quality and Bioactive Compounds at Harvest and During Storage. FRONTIERS IN PLANT SCIENCE. 1-14. 2020
- Thymol Encapsulated into HP-ß-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay. . MOLECULES. 1-13. 2020
- Tratamientos con salicilatos durante el desarrollo de la granada en el árbol. HORTICULTURA. 62-66. 2020
- Tratamientos con ácido oxálico en campo reducen las podredumbres causadas por Botrytis cinérea en uva de mesa ¿Crimson¿. HORTICULTURA. 32-35. 2020
- Variation in polyphenolic composition and physiological characteristics of `Blanca de Tudela' cultivar affected by water stress. ACTA HORTICULTURAE. 235-240. 2020
- Effect of Thymol and Carvacrol Encapsulated in Hp-B-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.. JOURNAL OF FOOD SCIENCE. 1513-1521. 2019
- In vitro effect of thymol, carvacrol and linalool oils encapsulated in ß-cyclodextrins against Geotrichum citri-aurantii. ACTA HORTICULTURAE. 449-454. 2019
- Influencia del contenido fenólico y la actividad enzimática en el pardeamiento y aptitud comercial de 12 variedades de alcachofa.. HORTICULTURA. 22-28. 2019
- La aplicación de jasmonato de metilo en granado aumenta el rendimiento, la calidad y el contenido en compuestos antioxidantes. HORTICULTURA. 34-39. 2019
- Los tratamientos con ácido oxálico en pre- o post-recolección incrementan la calidad de la alcachofa. HORTICULTURA. 36-40. 2019
- Melatonin: a new tool to increase yield and quality at harvest and to extend postharvest shelf-life of pomegranate. . ACTA HORTICULTURAE. 289-294. 2019
- Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration. SCIENTIA HORTICULTURAE. 380-389. 2019
- Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 235-243. 2019
- Papel del jasmonato metilo (JaME) en el proceso de maduración de la uva de mesa. HORTICULTURA. 40-43. 2019
- Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 139-146. 2019
- Pre-harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 5035-5043. 2019
- Rosehip oil coating delays postharvest ripening and maintains quality of European and Japanese plum cultivars. POSTHARVEST BIOLOGY AND TECHNOLOGY. 29-36. 2019
- The application of methyl jasmonate as pre-harvest treatment enhances yield, productivity and quality at harvest in pomegranate. . ACTA HORTICULTURAE. 157-162. 2019
- Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry. FOODS. 1-13. 2018
- Preharvest application of oxalic acid improves antioxidant systems in plums. ACTA HORTICULTURAE. 19-24. 2018
- Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2742-2750. 2018
- Rosehip oil added to Aloe vera gel as postharvest coating of `Songría¿ plums and `President¿ prunes. ACTA HORTICULTURAE. 321-325. 2018
- Enhancement of Antioxidant Systems and Storability of Two Plum Cultivars by Preharvest Treatments with Salicylates. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 1911-1925. 2017
- Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry. ACTA HORTICULTURAE. 511-514. 2017
- Pre-cooling application before cold storage delayed ripening and maintained high antioxidant activity of `Sonata¿ sweet cherry.. ACTA HORTICULTURAE. 561-567. 2017
- Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 9247-9254. 2017
- Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage. FOOD CHEMISTRY. 343-349. 2017
- Short term effects of salt shock on ethylene and polyamines depends on plant salt sensitivity. FRONTIERS IN PLANT SCIENCE. 1-13. 2017
- The addition of rosehip oil to Aloe gels improves their properties as postharvest coatings for maintaining quality in plum.. FOOD CHEMISTRY. 585-592. 2017
- The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries.. ACTA HORTICULTURAE. 633-638. 2017
- Tratamientos innovadores aplicados en pre-cosecha para incrementar la calidad en ciruelas y cerezas. PHYTOMA ESPAÑA. 38-42. 2017
- Tratamientos pre-cosecha con compuestos naturales. HORTICULTURA. 16-19. 2017
- Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory' sweet cherry. POSTHARVEST BIOLOGY AND TECHNOLOGY. 102-109. 2016
- Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory¿ sweet cherry. POSTHARVEST BIOLOGY AND TECHNOLOGY. 102-109. 2016
- A brassinosteroid analogue prevented the effect of salt stress on ethylene synthesis and polyamines in lettuce plants. SCIENTIA HORTICULTURAE. 105-112. 2015
- Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage. SCIENTIA HORTICULTURAE. 665-673. 2015
- Effect of oxalic acid on quality attributes of artichokes stored at ambient temperatura. POSTHARVEST BIOLOGY AND TECHNOLOGY. 60-63. 2014
- Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 265-274. 2014
- Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 3432-3437. 2014
- Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 1. Improvement of fruit growth and quality attributes at harvest . POSTHARVEST BIOLOGY AND TECHNOLOGY. 98-105. 2014
- Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage . POSTHARVEST BIOLOGY AND TECHNOLOGY. 115-122. 2014
- Aloe arborescens and Aloe vera gels as coatings in delaying postharvest ripening in peach and plum fruit. . POSTHARVEST BIOLOGY AND TECHNOLOGY. 54-57. 2013
- Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arils. POSTHARVEST BIOLOGY AND TECHNOLOGY. 107-112. 2013
- Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications. INDUSTRIAL CROPS AND PRODUCTS. 223-240. 2013
- Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage. POSTHARVEST BIOLOGY AND TECHNOLOGY. 1-6. 2013
- Evolución de los parámetros de calidad durante el desarrollo de la cereza en el árbol: diferencias entre variedades.. HORTICULTURA. 50-55. 2013
- Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light? . JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2165-2170. 2013
- Quality parameters and antioxidant properties in organic and conventionally grown broccoli after pre-storage hot water treatment. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1140-1146. 2013
- Un nuevo tratamiento post-recolección con ácido salicílico mantiene la calidad de las ciruelas 'Angeleno'. HORTICULTURA. 76-81. 2013
- Quality Parameters and antioxidant properties in organic and conventionally grwon broccoli after pre-storage hot water treatments. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-7. 2012
- The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 101-106. 2012
- USING ALOE VERA AS A PREHARVEST TREATMENT TO MAINTAIN POSTHARVEST ORGANIC TABLE GRAPE QUALITY. ACTA HORTICULTURAE. 621-625. 2012
- Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity. POSTHARVEST BIOLOGY AND TECHNOLOGY. 110-116. 2011
- Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 5483-5489. 2011
- Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicilium digitatum with Aloe vera gel alone or with the addition of thymol. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 241-246. 2011
- Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to. POSTHARVEST BIOLOGY AND TECHNOLOGY. 183-188. 2010
- Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments.. FOOD CHEMISTRY. 497-503. 2010
- Prestorage Oxalic Acid Treatment Maintained Visual Quality,bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 °c. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 6804-6808. 2010
- Sensory, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 535-543. 2010
- Antioxidant and nutritional properties of date fruit from Elche grove as affected by maturation and phenotypic variability of date palm. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 65-72. 2009
- Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. POSTHARVEST BIOLOGY AND TECHNOLOGY. 354-363. 2009
- Development of a carbon-heat hybrid ethylene scrubber for fresh horticultural. POSTHARVEST BIOLOGY AND TECHNOLOGY. 200-205. 2009
- Effect of ethylene concentration on quality parameters of fresh tomatoes stored using a carbon-heat hybrid ethylene scrubber. POSTHARVEST BIOLOGY AND TECHNOLOGY. 206-211. 2009
- Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 3240-3246. 2009
- Tolerancia a la salinidad de distintas variedades de lechuga durante el desarrollo vegetativo. AGRICOLA VERGEL. 84-88. 2009
- Changes in free polyamine concentration induced by salt stress in seedlings of different species. PLANT GROWTH REGULATION. 167-177. 2008
- Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2499-2507. 2008
- Estudio comparativo entre variedades de tomate (Solanum lycopersicum) tradicionales y mejoradas geneticamente. AGRICOLA VERGEL. 4-6. 2008
- The addition of essential oils to MAP as a tool to maintain the overall quality of fruits.. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 464-471. 2008
- The use of natural fungicide as an alternative to prharvest syntetic fungicide treatments to control lettuce deterioration during portharvest storage.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 54-60. 2008
- Use of alginate or zein as edible cotings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1287-1293. 2008
- Use of modified atmosphere packaging with microperforated polypropylene films to maintain postharvest loquat fruit quality. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 95-103. 2008
- Efficacy of 1-MCP treatment in tomato fruit 1. Duration and concentration of 1-MCP treatment to gain an effective delay of postharvest ripening.. POSTHARVEST BIOLOGY AND TECHNOLOGY. 23-27. 2007
- El efecto de los tratamientos conácido naftalén acético, fenotiol y etefón sobre la produccion y precocidad de los nísperos depende del momento de aplicación. FRUTICULTURA PROFESIONAL. 13-20. 2007
- Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds. JOURNAL OF FOOD SCIENCE. 185-190. 2007
- Influence of carvacrol on survival of Botrytis cinerea inoculated in table grapes. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 144-148. 2007
- Optimization of vacuum infusion and incubation time for enzymatic peeling of `Thomson¿ and `Mollar¿ oranges. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 12-20. 2007
- Reduction of pomegranate chilling injury during storage after heat treatments: Role of polyamines. POSTHARVEST BIOLOGY AND TECHNOLOGY. 19-25. 2007
- Responses of ethylene biosynthesis to saline stress in seedlings of eight plant species. PLANT GROWTH REGULATION. 97-106. 2007
- Tools to maintain postharvest fruit an vegetable quality through the inhibition of ethylene action: a review. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 543-560. 2007
- Use of a palladium catalyst to improve the capacity of activated carbon to absorb ethylene, and its effect on tomato ripening. SPANISH JOURNAL OF AGRICULTURAL RESEARCH. 579-586. 2007
- Aloe vera, recubrimiento comestible de frutas y hortalizas. HORTICULTURA.. 42-44. 2006
- Efficacy of 1-MCP treatment in tomato fruit 2. Effect of cultivar and ripening stage at harvest. POSTHARVEST BIOLOGY AND TECHNOLOGY. 235-242. 2006
- Antioxidative activity and general fruit characteristics in different traditional orange [Citrus sinensis (L.) Osbeck] varieties.. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 474-478. 2004
- Polyamines and ethylene changes during germination of different plant species under salinity. PLANT SCIENCE. 781-788. 2004
- Role of naphtalene acetic acid and phenotiol treatments on increasing fruit size and advancing fruit maturity of loquats.. SCIENTIA HORTICULTURAE. 387-398. 2004
- Changes in ethylene evolution and polyamine profiles of seedlings of nine cultivars of Lactuca sativa L. in response to salt stress during germination. PLANT SCIENCE. 557-563. 2003
- Estudios previos de degradación de tejidos de Citrus maxima (Burm.) Merrill etnovar "Cimboa" para su aplicación en el pelado enzimático de cítricos. FRUTICULTURA PROFESIONAL. 5-12. 2003
- Physico-chemical and quality and physiological changes during fruit development and ripening of five loquat (Eriobotrya japonica Lindl) cultivars.. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 43-51. 2003
chapter
- Caracterización funcional de variedades de alcachofa obtenidas vegetativamente ypor semillas. Avances en maduración y poscosecha de frutas y hortalizas. 67-70. 2022
- Control de podredumbre ácida inducida por Geotrichum citri-aurantii en limones mediante timol encapsulado. Avances en maduración y poscosecha de frutas y hortalizas. 278-282. 2022
- Efecto de la aplicación precosecha de carvacrol sobre la calidad y conservaciónposcosecha de limón ecológico. Avances en maduración y poscosecha de frutas y hortalizas. 318-324. 2022
- El tratamiento prerecolección con jasmonato de metilo reduce daños por frío ymantiene la calidad en la granada. Avances en maduración y poscosecha de frutas y hortalizas. 412-417. 2022
- Estudio comparativo de la evolución de los parámetros de calidad en pimiento verde almacenado a dos condiciones de temperatura.. Avances en Ciencias y Técnicas del Frío - 11. 286-292. 2022
- Evaluación de las variedades de alcachofa 'Lorca' y 'Green Queen':aptitud para comercialización en fresco o procesado en cuarta gama.. Avances en maduración y poscosecha de frutas y hortalizas. 365-370. 2022
- Evolución de la maduración en el árbol de la naranja sanguina: parámetros externos e internos. Avances en maduración y poscosecha de frutas y hortalizas. 157-161. 2022
- Interacción entre tolerancia al daño por frío, azúcares y ácidos orgánicos de seis variedades de granada. Avances en maduración y poscosecha de frutas y hortalizas. 214-218. 2022
- La aplicación precosecha de jasmonato de metilo incrementa la calidad del pimientoverde en la recolección y durante la conservación. Avances en maduración y poscosecha de frutas y hortalizas. 123-128. 2022
- Los tratamientos precosecha con melatonina incrementan la calidad y los sistemas antioxidantes en cerezas y retrasan su maduración postcosecha. Avances en maduración y poscosecha de frutas y hortalizas. 219-223. 2022
- Tratamiento precosecha para la mejora en la frigo conservación de la granada "Mollar de Elche". Avances en Ciencias y Técnicas del Frío - 11. 286-292. 2022
- ¿Qué efecto sobre la calidad y vida útil tiene acelerar el desarrollo del limón envariedades tempranas?. Avances en maduración y poscosecha de frutas y hortalizas. 189-193. 2022
- Methyl jasmonate effects on pomegranate fruit yield and quality at harvest and during storage depend on the applied concentration. VI International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain Model-IT 2019. 527-532. 2021
- Postharvest biology and Storage. . The Pomegranate, Botany, Producction and Uses. 456-479. 2021
- Aloe spp.: Gels to Reduce Fruit Disease and Maintain Quality Properties. . Postharvest Pathology of Fresh Horticultural Produce.. 713-756. 2020
- Effects of Methyl Jasmonate Treatment on Fruit Quality Properties. . Emerging Postharvest. Treatment of Fruits and Vegetables. 85-105. 2018
- El tratamiento con salicilato de metilo modifica la maduración de la uva de mesa en la parra y su calidad. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 21-24. 2018
- Estudio comparativo de 10 variedades de lechuga `baby leaf¿ almacenadas en cuarta gama. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 269-272. 2018
- Tratamientos con ácido salicílico mejoran la producción y calidad de Granada Mollar de Elche. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 205-208. 2018
- Variabilidad de las propiedades funcionales de alcachofa Blanca de Tudela. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 198-201. 2018
- ¿Se puede incrementar la vida útil poscosecha de la Granada Mollar de Elche con salicilatos?. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 45-48. 2018
- Polyamines as an Eco-friendly Postharvest Tool to Maintain Fruit Quality. Eco-Friendly Technology for Postharvest Produce Quality . 219-242. 2016
- Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest. . Acta Horticulturae nº 1130. 231-234. 2016
- Efecto de los tratamientos pre-cosecha con salicilatos y jasmonatos sobre la calidad y sistemas antioxidantes en ciruelas y cerezas. . Actas Portuguesas de Horticultura nº28. 3-9. 2016
- El incremento de los sistemas antioxidantes permite retrasar la maduración postrecolección en ciruela Black Splendor. Actas Portuguesas de Horticultura nº28. 245-249. 2016
- El tratamiento precosecha con SAMe estimula los sistemas antioxidantes en ciruela.. Actas Portuguesas de Horticultura nº28. 24-28. 2016
- Advances in Edible Coatings. Advances in Posharvest Fruit Vegetable Technology. . Advances in Postharvest Fruit and Vegetable Technology. 147-166. 2015
- Application of an edible coating based on aloe vera to improve general quality of minimal processed pomegranate arils. . Acta Horticulturae 1071. 489-494. 2015
- Effect of different packaging materials on the quality of lemon slices. Acta Horticulturae 1071. 237-240. 2015
- Methyl Jasmonate and Methyl Salicylate Affect Differentially the Postharvest Ripening Process of `Primulat¿ Sweet Cherry.. Acta Horticulturae 1079. 541-544. 2015
- Postharvest treatments with oxalic acid on quality of the early-season sweet cherry cultivar 'Early Lory'. Acta Horticulturae 1079. 173-178. 2015
- Use of modified atmosphere packaging improves antioxidant activity and bioactive compounds during postharvest storage of 'Collar' figs.. Acta Horticulturae 1071. 263-268. 2015
- Aplicación de Cabrio-Duo® en plantas de melón y su efecto sobre la calidad de los frutos durante la post-recolección. Avances en la Postcosecha de Frutas y Hortalizas. 318-322. 2014
- Aplicación de aceites esenciales en combinación con cisteína para la conservación de alcachofa mínimamente procesada. Avances en la Postcosecha de Frutas y Hortalizas. 372-376. 2014
- Efecto de la aplicación de jasmonato de metilo en campo sobre la calidad de la ciruela en la recolección. Avances en la Postcosecha de Frutas y Hortalizas. 102-106. 2014
- Efecto del aceite de Rosa Mosqueta en la reducción de daños por frío en la piel de granada (Punica granatum cv. Mollar de Elche).. Avances en la Postcosecha de Frutas y Hortalizas. 324-327. 2014
- Efecto del enfriamiento por agua sobre la conservación de alcachofa "Blanca de Tudela".. Avances en Ciencias y Técnicas del Frio VII. 924-927. 2014
- La aplicación de jasmonato de metilo y su efecto sobre la maduración y calidad post-recolección de ciruelas. Avances en la Postcosecha de Frutas y Hortalizas. 358-362. 2014
- La aplicación de ácido oxálico en campo incrementa la calidad de la cereza en la recolección y en conservación. Avances en la Postcosecha de Frutas y Hortalizas. 346-350. 2014
- Papel de la aplicación de fungicidas sobre la calidad postcosecha de cebolla tierna (Allium cepa L. Cv. Milki-way) almacenada a 2ºC. Avances en la Postcosecha de Frutas y Hortalizas. 448-451. 2014
- A novel active packaging based on MAP and addition of essential oils maintains plum quality and enhances antioxidant properties. Acta Horticulturae nº 1012. 1283-1289. 2013
- Chilling injury is reduced and the content of bioactive compounds enhanced by methyl salicylate treatment. II INTERNATIONAL SYMPOSIUM ON THE POMEGRANATE. 233-236. 2013
- Methyl jasmonate treatment reduces chilling injury and improves antioxidant activity. . II INTERNATIONAL SYMPOSIUM ON THE POMEGRANATE. 237-239. 2013
- Polyamines applied by immersion or pressure maintain `Mollar de Elche¿ pomegranate quality stored at chilling temperatures. . II INTERNATIONAL SYMPOSIUM ON THE POMEGRANATE. 229-231. 2013
- Pre-harvest application of Aloe vera gel exhibits antimicrobial activity by reducing yeast, mould, and aerobic counts at harvest in several Prunus. Acta Horticulturae nº 1012. 121-126. 2013
- Vacuum impregnation of Aloe vera gel maintains postharvest quality of peach and sweet cherry fruit.. Acta Horticulturae nº 1012. 399-403. 2013
- ACTIVE PACKAGING DEVELOPMENT TO IMPROVE PLUM QUALITY AND MAINTAINING ANTIOXIDANT PROPERTIES. Ciruela y Cereza: del Campo al Consumidor. 173-181. 2012
- APLICACION PRECOSECHA DE ALOE VERA COMO TRATAMIENTO ANTIMICROBIANOEN CEREZA. Ciruela y Cereza: del Campo al Consumidor. 97-104. 2012
- ASPECTOS FISIOLÓGICOS EN LA VARIABILIDAD GENOTÍPICA DE CIRUELAS AMARILLAS Y PÚRPURAS.. Ciruela y Cereza: del Campo al Consumidor. 15-23. 2012
- BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN DIFFERENT PLUM CULTIVARS. Ciruela y Cereza: del Campo al Consumidor. 137-146. 2012
- BIOACTIVE COMPOUNDS OF ELEVEN SWEET CHERRIES CULTIVARS. Ciruela y Cereza: del Campo al Consumidor. 107-115. 2012
- EFECTOS DE TRATAMIENTOS DE PRE-REFRIGERACIÓN Y DE CALOR EN LA CONSERVACIÓN DE CEREZAS (Prunus avium L.). Ciruela y Cereza: del Campo al Consumidor. 183-191. 2012
- EVOLUCIÓN DE LOS PARÁMETROS DE CALIDAD DURANTE EL DESARROLLO DE LA CEREZA EN EL ÁRBOL: DIFERENCIAS ENTRE VARIEDADES.. Ciruela y Cereza: del Campo al Consumidor. 25-30. 2012
- SWEET CHERRY FRUIT QUALITY IS MAINTAINED BY VACUUM INFILTRATION OF ALOE VERA GEL DURING POSTHARVEST STORAGE. Ciruela y Cereza: del Campo al Consumidor. 207-211. 2012
- A novel active packaging to maintain quality and increase shelf life and safety of table grapes. Acta Horticulturae 858. 281-286. 2010
- Comparison of two tomato genotypes based on bioactive compounds. Acta Horticulturae 858. 59-62. 2010
- How Does Cold Storage Affect the Bioactive Compounds and Antioxidant Capacity in Plum Cultivars?. Acta Horticulturae 877. 1167-1174. 2010
- The Quality and Antioxidant Capacity During Storage of Sweet Cherries Are Affected by Ripening Stage at Harvest. Acta Horticulturae 880. 57-64. 2010
- The Use of Alginate as Edible Coating Alone or in Combination with Essential Oils Maintained Postharvest Quality of Tomato. Acta Horticulturae 877. 1529-1534. 2010
- Efecto del ethrel sobre el proceso de maduración de la breva. . Actas de Horticultura. 1165-1170. 2009
- Efectos de tratamientos térmicos de prerefrigeración y de calor en la conservación de la cereza "Sonata" (Prunus avium L.). Avances en Ciencias Técnicas del Frío V, . 1-17. 2009
- The funtional properties of sweet cherry as a new criterion in a breeding program. Acta Horticulturae Number 839. 275-280. 2009
- Tratamientos térmicos poscosecha para laconservación de brevas (Ficus carica L.). Avances en Ciencias Técnicas del Frío V, . 1-7. 2009
- Aplicación en tomates de un nuevo sistema para eliminar etileno en cámaras frigoríficas.. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 418-423. 2008
- Cambios en las propiedades antioxidantes en cuatro variedades de ciruelas amarillas durante su maduración en el árbol.. CESIA-CBSA, VII Congreso Iberoamericano sobre Seguridad Alimentaria. V Congreso Español de Ingenieria de Alimentos. 639-644. 2008
- Cambios en parámetros de calidad organoléptica, nutritiva y funcional durante la conservación post-recolección de las variedades de cereza "Sonata" y "Nº 57".. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 172-178. 2008
- Efecto de la introdución de genes de resistencia a virosis sobre los caracteres de calidad en variedades "tradicionales" de tomate.. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 28-35. 2008
- Importancia del momento de recolección en el contenido de compuestos bioactivos en diferentes variedades de cereza. Avances en Maduración y Post-recolección de Frutas y Hortalizas. 112-118. 2008
- Post-harvest ripening of tomato. Tomatoes and tomato Products. Nutritional, Medicinal and Therapeutic Properties. 67-84. 2008
- Efecto de la eliminación de etileno del ambiente sobre el contenido de licopeno de tomate cv rambo.. IV Congreso Nacional de Ciencias y Tecnología de los Alimentos"Seguridad y Calidad de los Alimentos". 276-277. 2007
- Efecto de los procesos de cocinado en la actividad antioxidante de hortalizas consumidas en la dieta mediterránea. . IV Congreso Nacional de Ciencias y Tecnología de los Alimentos"Seguridad y Calidad de los Alimentos". 307-308. 2007
- Efecto del Atonik en la evolución de los compuestos bioactivos durante el desarrollo del pimiento. Actas de Horticultura n? 49. Sociedad Espa? de Ciencias Horticolas. 172-177. 2007
- Efecto del atonik sobre la evolución de la calidad nutritiva y funcional de pimientos durante la conservación.. Tecnología, calidad y seguridad hortofrutícola. 1140-1149. 2007
- El tratamiento térmico reduce los daños por frío durante el almacenamiento de granada (Punica granatum L.). Agriculturas Minoritarias. 744-748. 2007
- La aplicación de Atonik® incrementa el rendimiento del cultivo y la calidad del pimiento. . Agriculturas Minoritarias. 583-587. 2007
- Modelo de simulación para enfriamiento de limones mediante sistemas de aire forzado. AGROINGENIERÍA 2007. IV Congreso Nacional y I congreso Ibérico de. 359-361. 2007
- Uso del fungastop como alternativa a los fungicidas de síntesis en lechuga: valoración de su potencial en la conservación.. Tecnología, calidad y seguridad hortofrutícola. 229-229. 2007
- ¿Es posible incrementar la calidad post-recolección de productos horto-frutícolas meidante tratamientos pre-cosecha?. Actas de Horticultura n? 49. Sociedad Espa? de Ciencias Horticolas. 33-42. 2007
- Actividad antioxidante en diferentes frutos habituales en la dieta mediterránea. . Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 259-262. 2006
- Diseño de un envase activo para mantener la calidad y seguridad de uva de mesa. . Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 255-258. 2006
- Maintenance of funtional properties of pomegranate arils after postharvest hot water dips. . Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 337-340. 2006
- Propiedades funcionales de la cereza conservada en MAP con la adición de eugenol. Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 333-336. 2006
- Reducción de las pérdidas de calidad provocadas en tomate mediante el uso de paladio incorporado a carbón activado extrusionado. Innovaciones Fisiológicas y Tecnológicas de la Maduración y Post-Recolección de Frutas y Hortalizas. 329-332. 2006
- Changes in organic acid and sugars levels during ripening of five loquat. First international symposium on loquat. 157-160. 2003
- Ripening physiology of five loquat (Eriobotrya japonica Lindl.) cultivars. First international symposium on loquat. 153-156. 2003
congress communication

presentations

invited conference
- Los tratamientos precosecha en limón BIO (agricultura ecológica certificada), Conferencia 2019