authors
- Anna Judith Perez-Baez
- Martin Valenzuela-Melendres
- Juan Pedro Camou
- Gustavo gonzalez-Aguilar
- Orlandoi Tortoledo-Ortiz
- Humberto González-Ríos
- VIUDA MARTOS, MANUEL
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology
Academic Article
2021
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