selected publications
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academic article
- Quality of olive oil obtained by regulated deficit irrigation. HORTICULTURAE. 1-12. 2023
- Effect of regulated deficit irrigation on the quality of "Arbequina" extra virgin olive oil produced on a super-high intensive orchard. AGRONOMY-BASEL. 1-14. 2022
- Determination of various drying methods' impact on odour quality of true lavender (Lavandula angustifolia Mill.) Flowers. MOLECULES. 2900-2915. 2021
- Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. AGRONOMY-BASEL. 1-16. 2021
- Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1429-1438. 2020
- POLYPHENOLIC PROFILE AND ANTIMICROBIAL POTENTIAL OF PEEL EXTRACTS OBTAINED FROM ORGANIC POMEGRANATE (PUNICA GRANATUM L.) VARIETY ¿MOLLAR DE ELCHE¿. ACTA HORTICULTURAE ET REGIOTECTURAE. 1-4. 2020
- Determination of various drying methods¿ impact on odour quality of true lavender (Lavandula angustifolia Mill.) flowers. MOLECULES. 2900. 2019
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congress communication
- Efecto del cultivo ecológico vs convencional en las propiedades fisicoquímicas de la granada Mollar de Elche 2023
- Análisis sensorial de pepinos tipo snack sometidos a riego deficitario 2022
- Efecto de la reducción de agua de riego en el aceite de oliva de la variedad Arbequina 2022
- Efecto de la reducción de agua de riego en la calidad y producción del aceite de oliva 2021
- VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES 2021
- Diplotaxis erucoides como nuevo ingrediente culinario. 360-370. 2020
- Identification of characteristic volatile compounds of Herbero de la Sierra de M 2019
- Perfil sensorial y aceptación de Fondillón. 1-287. 2019
- Study of glycine chelates by FTIR spectroscopy to develop an iron supplement 2019