Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Formation of HCA of Beef Patties Studied by Response Surface Methodology Academic Article 2021 uri icon

authors

  • Anna J Pérez-Báez
  • Martin Valenzuela Melendres
  • Juan Oedro Camou
  • Gustavo González- Aguilar
  • VIUDA MARTOS, MANUEL

publication date

  • 2021