selected publications
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academic article
- Diplotaxis erucoides and Oxalis pes-caprae: TwoWild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 Vitamins. NUTRIENTS. 1-11. 2024
- Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties. SCIENTIA HORTICULTURAE. 1-10. 2024
- Acrylamide and 5-hydroxymethylfurfural in synthetic sugar cane syrup: Mitigation by additives. MOLECULES. 1-12. 2023
- Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other Monastrell wines during the aging period. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1821-1831. 2023
- Chemistry behind quality. Emission of volatile enantiomers from mentha spp. plant tissue in relationship to odor sensory quality. FOODS. 1-13. 2023
- Effect of drying methods on chemical and sensory properties of Cannabis sativa leaves. MOLECULES. 1-12. 2023
- Fondillón wine adulteration by addition of other Monastrell wines. BEVERAGES. 1-14. 2023
- PLATOS OLVIDADOS DE LA GASTRONOMIA ESPAÑOLA O DE CONSUMO OCASIONAL: alicante. REVISTA ESPANOLA DE NUTRICION COMUNITARIA-SPANISH JOURNAL OF COMMUNITY NUTRITION. 165-173. 2022
- "HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?. AGRONOMY-BASEL. 1-17. 2021
- Comparison on sensory profile, volatile composition and consumer¿s acceptance for PDO or non-PDO tigernut (Cyperus esculentus L.) milk. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-9. 2021
- Consumer profiles and drivers influencing consumer behavior towards fondillón, a european protected naturally sweet red wine. FOODS. 1-12. 2021
- Impact of osmotic dehydration and different drying methods on the texture and sensory characteristic of sweet corn kernels. JOURNAL OF FOOD PROCESSING AND PRESERVATION. 1-14. 2021
- Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits. AGRONOMY-BASEL. 1-16. 2021
- Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality. AGRICULTURE. 1-22. 2021
- Aroma-active compounds, sensory profile, and phenolic composition of Fondillón. FOOD CHEMISTRY. 126353-126354. 2020
- Characterization and potential use of Diplotaxis erucoides as food ingredient for a sustainable modern cuisine and comparison with commercial mustards and wasabis. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1429-1438. 2020
- Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements. AGRONOMY-BASEL. 1352-1375. 2020
- Volatile Composition and Sensory Attributes of Smoothies Based on Pomegranate Juice and Mediterranean Fruit Purées (Fig, Jujube and Quince). FOODS. 926-928. 2020
- Characteristic volatile compounds of Monastrell wines. REVISTA DOCTORADO UMH. 1-7. 2019
- Effect of the herbs used in the formulation of a Spanish herb liqueur, Herbero de la Sierra de Mariola, on its chemical and functional compositions and antioxidant and antimicrobial activities. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1197-1206. 2019
- Volatile composition, sensory profile, and consumers¿ acceptance of Fondillón. JOURNAL OF FOOD QUALITY. 1-10. 2019
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book
- Herramienta INCLUSIVA DE APRENDIZAJE A TRAVÉS DE FICHAS Y RECETAS PARA PERSONAS CON TEA. CUADERNO LIDER. LIMENCOP. 2024
- Herramienta Inclusiva de Aprendizaje a través de fichas y recetas para personas con Trastorno del espectro Autista. Cuaderno Epicuro. LIMENCOP. 2024
- Neuroeducacion Alimentaria. LIMENCOP. 2024
- RECETAS Y RESEÑAS HISTÓRICAS. DE LOS PLATOS OLVIDADOS O DE CONSUMO OCASIONAL EN LA GASTRONOMÍA DE LAS DISTINTAS COMUNIDADES AUTÓNOMAS ESPAÑOLAS. GRUPO ICM COMUNICACIÓN. 2024
- Brindando oportunidades de aprendizaje: Prevención de riesgo cardiovascular (RCV) en adolescentes. LIMENCOP. 2023
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chapter
- An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa. Current Applications, Approaches and Potential Perspectives for Hemp. 447-485. 2022
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congress communication
- Análisis sensorial de snack de patata con polen de abeja. 2024
- The effect of aging on chemical and organoleptic parameters of Monastrell wines 2023
- COMPUESTOS AROMÁTICOS, FENÓLICOS Y PERFIL SENSORIAL DE FONDILLÓN 2021
- Propuesta de una aplicación multiplataforma con recetas para la prevención de la obesidad 2021
- VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES 2021
- Diplotaxis erucoides como nuevo ingrediente culinario. 360-370. 2020
- Identification of characteristic volatile compounds of Herbero de la Sierra de M 2019
- Perfil sensorial y aceptación de Fondillón. 1-287. 2019
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proceedings
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thesis