selected publications
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academic article
- ALMENDRO DE SECANO CONVENCIONAL VS. ECOLÓGICO: implicaciones en la calidad del fruto. AGRICULTURA. 50-57. 2024
- Acrylamide and 5-hydroxymethylfurfural in synthetic sugar cane syrup: Mitigation by additives. MOLECULES. 1-12. 2023
- Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review. AGRICULTURE. 1-13. 2023
- Linking conventional and organic rainfed almond cultivation to nut quality in a marginal growing area (SE Spain). AGRONOMY-BASEL. 1-19. 2023
- Evaluation of cinnammon (Cinnamomum cassia and Cinnamomum verum) enriched yoghurt during refrigerated storage. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-9. 2022
- Native versus Modern Almond Cultivars of Mallorca Island: From Biodiversity to Industrial Aptitude and Fruit Quality. AGRONOMY-BASEL. 1-23. 2022
- Impact of deficit irrigation on fruit yield and lipid profile of terraced avocado orchards. AGRONOMY FOR SUSTAINABLE DEVELOPMENT. 1-16. 2021
- "HydroSOStainable" Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?. AGRONOMY-BASEL. 1-17. 2021
- Acrylamide in Non-Centrifugal Sugars and Syrups. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 4561-4569. 2021
- Can Sustained Deficit Irrigation Save Water and Meet the Quality Characteristics of Mango?. AGRICULTURE. 1-16. 2021
- Comparative study of commercial dried fruits on labeling information, chemical parameters, antioxidant capacity and sensory profile. PROCEEDINGS (MDPI). 1-7. 2021
- Correlation between water stress and phenolic compounds of hydroSOStainable almond. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3065-3070. 2021
- How does water stress and roasting temperature affect the physicochemical parameters of almonds?. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 1-7. 2021
- Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality. AGRICULTURE. 1-22. 2021
- Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. FOODS. 1-31. 2020
- Correlation between water stress and phenolic compounds of hydroSOStainable almonds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 0-2. 2020
- Deficit irrigation and Its implications for hydroSOStainable almond production. AGRONOMY-BASEL. 1-21. 2020
- Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds. WATER. 1-18. 2020
- Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements. AGRONOMY-BASEL. 1352-1375. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2020
- Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2316-2328. 2020
- How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?. FOOD CHEMISTRY. 1-10. 2020
- Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds. AGRONOMY-BASEL. 1-22. 2020
- Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. JOURNAL OF FOOD SCIENCE. 3969-3980. 2020
- Phytoprostanes and Phytofurans¿Oxidative Stress and Bioactive Compounds¿in Almonds are Affected by Deficit Irrigation in Almond Trees. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 7214-7225. 2020
- Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3697-3708. 2020
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Antioxidant and preservative in tuna pâté. FOODS. 693. 2019
- Effect of regulated deficit irrigation on the quality of raw and table olives. AGRICULTURAL WATER MANAGEMENT. 415-421. 2019
- Evaluation of Dosidicus giga Skin Extract as An Antioxidant and Preservative in Tuna Pate. FOODS. 693-694. 2019
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies. MOLECULES. 1-16. 2019
- Sensory Profile and Acceptability of HydroSOStainable Almonds. FOODS. 1-14. 2019
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- Volatile composition and sensory profile of shiitake mushrooms as affected by drying method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1511-1521. 2018
- A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products. JOURNAL OF FOOD SCIENCE. 1-7. 2017
- Quality of Alicante and Jijona turrón as affected by market type and commercial category. REVISTA DOCTORADO UMH. 5-5. 2017
- Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia). JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 1211-1220. 2016
- Opinion of Spanish Consumers on Hydrosustainable Pistachios. JOURNAL OF FOOD SCIENCE. 2559-2565. 2016
- Volatile composition of smoked and non-smoked Iranian rice. FOODS. 1-8. 2016
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book
- Neuroeducacion Alimentaria. LIMENCOP. 2024
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chapter
- An overview on sensory evaluation, volatile compounds, and legal regulations of Cannabis sativa. Current Applications, Approaches and Potential Perspectives for Hemp. 447-485. 2022
- Introduction. The Age of Clean Label Foods. 1-35. 2022
- Flavors and AromasLucía Sánchez-Rodríguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina and Esther Sendra. Postharvest Physiology and Biochemistry of Fruits and Vegetables . 385-404. 2019
- Texture . Postharvest Physiology and Biochemistry of Fruits and Vegetables . 293-314. 2019
- Modernisation of traditional food processes and products. Consumer trends and new product opportunities in the food sector. 113-133. 2017
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congress communication
- Artículo 2021
- COMPUESTOS AROMÁTICOS, FENÓLICOS Y PERFIL SENSORIAL DE FONDILLÓN 2021
- Economic analysis of cactus pears bio-functional, medicinal, nutraceutical and cosmetic properties 2021
- Economic estimation of the value of cactus pear production considering environmental issues 2021
- Estudio de la estructura productiva y de costes de producción de chumbera (Opuntia ficusindica (L.) Mill. en México, Italia y España 2021
- Production cost structure of Opuntia ficus-indica (L.) Mill. in Mexico, Italy and Spain 2021
- VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES 2021
- Variabilidad de los parámetros de calidad funcional y sensorial de la canela molida 2021
- cONSEJO NUTRICIONAL DESDE LA OFICINA DE FARMACIA SOBRE LOS CEREALES SIN GLUTEN EXISTENTES EN EL MERCADO.. 100-100. 2021
- Diplotaxis erucoides como nuevo ingrediente culinario. 360-370. 2020
- HydroSOSalmonds: Improving the fruit quality by means of deficit irrigation strategies 2020
- Building PDO and PGI awareness among high school students in order to improve their diet 2019
- Effect of jumbo squid skin extract on the oxidative stability and consumer acceptance of tuna fish paté 2019
- Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase 2019
- Perfil Sensorial y Aceptabilidad de Almendras Hydrosostenibles 2019
- Análisi sensorial Osmosis 2017 2018
- Controlled water stress application in almond trees and its impact on the fruit quality parameters 2018
- Food sensory analysis: A tool for training high school students to improve the scientific culture skills. 2951-2957. 2018
- UNIVERSITY, FOOD INDUSTRY AND HIGH SCHOOL STUDENT COLLABORATIVE PROJECT: INTRODUCTION TO FOOD SENSORY ANALYSIS 2018
- Application of sensory analysis in the food industry: A case study, trained panel on quality control of ice cream 2017
- Irrigation dose and plant density affect the yield, essential oil content and sensory quality of parsley (Petroselinum sativum) 2017
- Optimization of extraction of antioxidant pigments from Dosidicus gigas using response surface methodology 2017
- Productos hidroSOStenibles (hidroSOS) en el mercado español 2017
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proceedings