selected publications
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academic article
- Chemical and sensorial characterization of spray dried hydroSOStainable almond milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1-10. 2020
- Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality. INDUSTRIAL CROPS AND PRODUCTS. 1-11. 2020
- Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs. FOODS. 1-31. 2020
- Correlation between water stress and phenolic compounds of hydroSOStainable almonds. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 0-2. 2020
- Deficit irrigation and Its implications for hydroSOStainable almond production. AGRONOMY-BASEL. 1-21. 2020
- Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds. WATER. 1-18. 2020
- Designing of an Enterprise Resource Planning for the Optimal Management of Agricultural Plots Regarding Quality and Environmental Requirements. AGRONOMY-BASEL. 1352-1375. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2020
- Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2316-2328. 2020
- How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?. FOOD CHEMISTRY. 1-10. 2020
- Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds. AGRONOMY-BASEL. 1-22. 2020
- Optimization of roasting conditions in hydroSOStainable almonds using volatile and descriptive sensory profiles and consumer acceptance. JOURNAL OF FOOD SCIENCE. 3969-3980. 2020
- Phytoprostanes and Phytofurans¿Oxidative Stress and Bioactive Compounds¿in Almonds are Affected by Deficit Irrigation in Almond Trees. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 7214-7225. 2020
- Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 3697-3708. 2020
- Almond fruit quality can be improved by means of de¿cit irrigation strategies. AGRICULTURAL WATER MANAGEMENT. 236-242. 2019
- Antioxidant and preservative in tuna pâté. FOODS. 693. 2019
- Effect of regulated deficit irrigation on the quality of raw and table olives. AGRICULTURAL WATER MANAGEMENT. 415-421. 2019
- Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies. MOLECULES. 1-16. 2019
- Sensory Profile and Acceptability of HydroSOStainable Almonds. FOODS. 1-14. 2019
- Quality Parameters, Volatile Composition and Sensory Profiles of Highly Endangered Spanish Citrus Fruits. JOURNAL OF FOOD QUALITY. 1-13. 2018
- Sustainability of the Legal Endowments of Water in Almond Trees and a New Generation of High Quality Hydrosustainable Almonds. FOOD SCIENCE AND TECHNOLOGY. 97-108. 2018
- Volatile composition and sensory profile of shiitake mushrooms as affected by drying method. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1511-1521. 2018
- A comparative study between labeling and reality: the case of phytochemical composition of commercial pomegranate-based products. JOURNAL OF FOOD SCIENCE. 1-7. 2017
- Quality of Alicante and Jijona turrón as affected by market type and commercial category. REVISTA DOCTORADO UMH. 5-5. 2017
- Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia). JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY. 1211-1220. 2016
- Opinion of Spanish Consumers on Hydrosustainable Pistachios. JOURNAL OF FOOD SCIENCE. 2559-2565. 2016
- Volatile composition of smoked and non-smoked Iranian rice. FOODS. 1-8. 2016
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chapter
- Flavors and Aromas Lucía Sánchez-Rodríguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, Ángel A. Carbonell-Barrachina and Esther Sendra. Postharvest Physiology and Biochemistry of Fruits and Vegetables . 385-404. 2019
- Texture . Postharvest Physiology and Biochemistry of Fruits and Vegetables . 293-314. 2019
- Modernisation of traditional food processes and products. Consumer trends and new product opportunities in the food sector. 113-133. 2017
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congress communication
- Diplotaxis erucoides como nuevo ingrediente culinario. 360-370. 2020
- HydroSOSalmonds: Improving the fruit quality by means of deficit irrigation strategies 2020
- Building PDO and PGI awareness among high school students in order to improve their diet 2019
- Effect of jumbo squid skin extract on the oxidative stability and consumer acceptance of tuna fish paté 2019
- Fruit-based drinks label scanning by high school students: An important tool to encourage a critical consumer purchase 2019
- Perfil Sensorial y Aceptabilidad de Almendras Hydrosostenibles 2019
- Análisi sensorial Osmosis 2017 2018
- Controlled water stress application in almond trees and its impact on the fruit quality parameters 2018
- Food sensory analysis: A tool for training high school students to improve the scientific culture skills. 2951-2957. 2018
- UNIVERSITY, FOOD INDUSTRY AND HIGH SCHOOL STUDENT COLLABORATIVE PROJECT: INTRODUCTION TO FOOD SENSORY ANALYSIS 2018
- Application of sensory analysis in the food industry: A case study, trained panel on quality control of ice cream 2017
- Irrigation dose and plant density affect the yield, essential oil content and sensory quality of parsley (Petroselinum sativum) 2017
- Optimization of extraction of antioxidant pigments from Dosidicus gigas using response surface methodology 2017
- Productos hidroSOStenibles (hidroSOS) en el mercado español 2017