authors
- Martínez-Botella C
- LUCAS GONZALEZ, RAQUEL
- Ballester-Costa C
- PEREZ ALVAREZ, JOSE ANGEL
- FERNANDEZ LOPEZ, JUANA
- Delgado-Ospina J.
- Chaves-Lopez C.
- VIUDA MARTOS, MANUEL
Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity
Academic Article
2021
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