Publicaciones en VIVO

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GIMENEZ TORRES, MARIA JOSE

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supported publications or other works

EFECTO DE LA APLICACIÓN DE ÁCIDO SALICÍLICO EN PRECOSECHA SOBRE LA CALIDAD DE PIMIENTO VERDE EN LA RECOLECCIÓN Y CONSERVACIÓN TFM
ESTUDIO DEL CONTENIDO EN POLIFENOLES DE CUATRO VARIEDADES DE ALCACHOFA (CYNARA SCOLYMUS L.): APTITUD PARA CUARTA GAMA TFM

selected publications

academic article
- Evaluation of `Lorca¿ Cultivar Aptitude for Minimally Processed Artichoke. AGRONOMY-BASEL. 515-527. 2022
- Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. `Monastrell¿. AGRONOMY-BASEL. 680-694. 2022
- Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage. SCIENTIA HORTICULTURAE. 1-11. 2022
- Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage. FOOD CHEMISTRY. 1-7. 2021
- Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit. MOLECULES. 3099-16. 2021
- Oxalic Acid Preharvest Treatment Improves Colour and Quality of Seedless Table Grape Magenta Upregulating on-Vine Abscisic Acid Metabolism, Relative VvNCED1 Gene Expression, and the Antioxidant System in Berries. FRONTIERS IN PLANT SCIENCE. 1-15. 2021
- Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. ANTIOXIDANTS. 963-12. 2021
- Salicylic acid foliar application increases crop yield and quality parameters of green pepper fruit during postharvest storage. AGRONOMY-BASEL. 2263-16. 2021
- The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars. FOODS. 1813-16. 2021
- The development of a broccoli supplemented beer allows obtaining a valuable dietary source of sulforaphane. FOOD BIOSCIENCE. 1-6. 2021
- Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate `Mollar de Elche¿ at harvest and during postharvest storage. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 145-153. 2020
- Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 1-8. 2020
- Preharvest application of oxalic acid improved pomegranate fruit yield, quality and bioactive compounds at harvest in a concentration-dependent manner.. AGRONOMY-BASEL. 1-17. 2020
- Tratamientos con ácido oxálico en campo reducen las podredumbres causadas por Botrytis cinérea en uva de mesa ¿Crimson¿. HORTICULTURA. 32-35. 2020
- Variation in polyphenolic composition and physiological characteristics of `Blanca de Tudela' cultivar affected by water stress. ACTA HORTICULTURAE. 235-240. 2020
- Effect of preharvest application of methyl salicylate, oxalic acid and methyl jasmonate on yield and quality of `Sweet Heart" cherries. ACTA HORTICULTURAE. 501-504. 2019
- In vitro effect of thymol, carvacrol and linalool oils encapsulated in ß-cyclodextrins against Geotrichum citri-aurantii. ACTA HORTICULTURAE. 449-454. 2019
- Los tratamientos con ácido oxálico en pre- o post-recolección incrementan la calidad de la alcachofa. HORTICULTURA. 36-40. 2019
- Effect of postharvest treatments with salicylates on `Royal Rosa¿ plum quality attributes. ACTA HORTICULTURAE. 839-844. 2018
- Effects of preharvest salicylate treatments on quality and antioxidant compounds of plums. ACTA HORTICULTURAE. 121-126. 2018
- Preharvest application of oxalic acid improves antioxidant systems in plums. ACTA HORTICULTURAE. 19-24. 2018
- Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 9247-9254. 2017
- Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1220-1228. 2017
- Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory' sweet cherry. POSTHARVEST BIOLOGY AND TECHNOLOGY. 102-109. 2016
chapter
- Estudio comparativo de 10 variedades de lechuga `baby leaf¿ almacenadas en cuarta gama. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 269-272. 2018
- Variabilidad de las propiedades funcionales de alcachofa Blanca de Tudela. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 198-201. 2018
- ¿Se puede incrementar la vida útil poscosecha de la Granada Mollar de Elche con salicilatos?. Frutas y hortalizas: Innovaciones en pre- y postcosecha. 45-48. 2018
- Efecto de los tratamientos pre-cosecha con salicilatos y jasmonatos sobre la calidad y sistemas antioxidantes en ciruelas y cerezas. . Actas Portuguesas de Horticultura nº28. 3-9. 2016
congress communication