authors
- Gea-Botella Sara
- MARTI BRUÑA, NURIA
- MARTINEZ MADRID, MARIA CONCEPCION
- Moreno-Chamba Bryan
- Salazar-Bermeo Julio
- SAURA LOPEZ, DOMINGO
- VALERO ROCHE, MANUEL
Fibre-rich ingredients prepared from persimmon food by-products are potent prebiotics and antimicrobials
Conference Poster
2021
Congress communication
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Overview
publication date
- 2021