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Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato).
Academic Article
2001
Overview
Additional Document Info
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Overview
authors
Capellas M.
Mor- Mur M.
SENDRA NADAL, ESTHER
Guamis B.
publication date
2001
published in
INTERNATIONAL DAIRY JOURNAL
Journal
Additional Document Info
start page
165
end page
173