UMH - VIVO
Indice
Conectar
Search form
Home
People
Organizations
Research
Academic
Research Activity Report 2017
Research Activity Report 2018
Research Activity Report 2019
Effect of high pressure processing on physico-chemical characteristics of fresh goats milk cheese (mato).
Academic Article
2001
Overview
Additional Document Info
View All
Overview
authors
Capellas M.
Mor- Mur M.
SENDRA NADAL, ESTHER
Guamis B.
publication date
2001
published in
INTERNATIONAL DAIRY JOURNAL
Journal
Additional Document Info
start page
165
end page
173