Innovaciones en Productos Alimentarios 2020
2020
Research Organization
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Publications
Research Report
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academic article
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Turrón coproducts as source of bioactive compounds: Assessment of chemical, physico-chemical, techno-functional and antioxidant properties
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Arbequina Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage
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Aspectos generales de los sncaks durante la pandemia del COVID-19
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Assessing the Impact of the COVID-19 Pandemic in Spain: Large-Scale, Online, Self-Reported Population Survey
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Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation
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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
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Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
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Chia, quinoa, and their coproducts as potential antioxidants for the meat industry
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Composition, Mineral and Fatty Acid Profiles of Milk from Goats Fed with Di erent Proportions of Broccoli and Artichoke Plant By-Products
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Consumer understanding of sustainability concept in agricultural products
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Consumers¿ Attitude towards the Sustainability of Different Food Categories
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Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives
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Dairy Fat and Cardiovascular Health
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Deficit irrigation as a suitable strategy to enhance the healthy composition of hydroSOS almonds
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Differences in Consumer Preferences for Lamb Meat before and duriang the Economic Crisis in Spain. Analysis and Perspectives
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Distribution of essential and non-essential elements in rice located in a Protected Natural Reserve ¿Marjal de Pego-Oliva¿.
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Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages
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Effect of date (Phoenix dactylifera L.) pits on the shelf life of beef burgers.
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Effectiveness of the combination elvitegravir/cobicistat/tenofovir/emtricitabine (EVG/COB/TFV/FTC) plus darunavir among treatment-experienced patients in clinical practice: a multicentre cohort study(")
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Effects and interactions of roselle (Hibiscus Sabdariffa L.), potato peel flour and beef fat on quality characteristics of beef patties studied by response surface methodology
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Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage
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Effects of first-line antiretroviral therapy on the CD4/CD8 ratio and CD8 cell counts in CoRIS: a prospective multicentre cohort study
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Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes
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Ensiling Process in Commercial Bales of Horticultural By-Products from Artichoke and Broccoli
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Exploring Antioxidant Activity, Organic Acid, and Phenolic Composition in Strawberry Tree Fruits (Arbutus unedo L.) Growing in Morocco
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Fermented beverage obtained from hydroSOStainable pistachios
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How Consumers Perceive Water Sustainability (HydroSOStainable) in Food Products and How to Identify It by a Logo
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How well are we performing the initial assessment of HIV-positive patients? Results from a multicentre cohort in Spain
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I+D+i durante la pandemia: elaboración de sopas y cremas saludables
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Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of ¿Manzanilla¿ Table Olives
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Innovacion en la era Covid-19: Snacks fusión con toque exótico
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Long-Term Correlation betweenWater Deficit and Quality Markers in HydroSOStainable Almonds
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Long¿Term Feeding of Dairy Goats with Broccoli By¿ Product and Artichoke Silages: Milk Yield, Quality and Composition
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MPCI+D+i y Alimentos 5S en gelatinas para adultos con problemas de absorción
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POLYPHENOLIC PROFILE AND ANTIMICROBIAL POTENTIAL OF PEEL EXTRACTS OBTAINED FROM ORGANIC POMEGRANATE (PUNICA GRANATUM L.) VARIETY ¿MOLLAR DE ELCHE¿
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Persimmon flours as functional ingredients in spaghetti: Chemical, physico-chemical and cooking quality
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Physicians opinions on generic antiretroviral drugs and single-tablet regimen de-simplification for the treatment of HIV infection: a multicentre survey in Spain
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Phytochemical Components and Bioactivity Assessment among Twelve Strawberry (Arbutus unedo L.) Genotypes Growing in Morocco Using Chemometrics
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Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice Mollar de Elche
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Quality of Chicken Fat by-Products: Lipid Profile and Colour Properties
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Quality properties of chicken emulsion-type sausages formulated with chicken fatty byproducts
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Retos y oportunidades para la industria alimentaria en tiempos del Covid-19
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Short-Term E ect of the Inclusion of Silage Artichoke By-Products in Diets of Dairy Goats on Milk Quality
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Spray drying and storage of probioticenriched almond milk: probiotic survival and physicochemical properties
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Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
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chapter
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congress communication
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external project
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invited conference
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person
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person (active)
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BARBER VALLES, JOSEP XAVIER
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BOTELLA MARTINEZ, CARMEN MARIA
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FERNANDEZ LOPEZ, JUANA
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LUCAS GONZALEZ, RAQUEL
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NAVARRO RODRIGUEZ DE VERA, CASILDA
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PEREZ ALVAREZ, JOSE ANGEL
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SANCHEZ ZAPATA, ELENA JOSE
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SAYAS BARBERA, MARIA ESTRELLA
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SENDRA NADAL, ESTHER
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VIUDA MARTOS, MANUEL
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research project
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technological support
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thrid party project
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