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Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water
Academic Article
2011
Overview
Additional Document Info
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Overview
authors
TRIGUEROS MEDINA, LORENA
PEREZ ALVAREZ, JOSE ANGEL
VIUDA MARTOS, MANUEL
SENDRA NADAL, ESTHER
publication date
2011
published in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
Journal
Additional Document Info
start page
1388
end page
1395